CN217987248U

CN217987248U - Spoon special for steamed dumplings

Info

Publication number: CN217987248U
Application number: CN202222375207.XU
Authority: CN
Inventors: 张志涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-09-07
Filing date: 2022-09-07
Publication date: 2022-12-09
Anticipated expiration: 2032-09-07

Abstract

The utility model relates to a special ladle for a soup ladle. The utility model discloses set up the recess that is used for flourishing hot water and be convenient for pour the drainage groove in the mouth with the hot water drainage into, when using this ladle to eat the hot water ladle, hold the spoon handle and can directly detain the spoon dish on the hot water ladle, place the spoon dish with the hot water ladle upset on, made things convenient for the transfer to the hot water ladle to take, can take up whole hot water ladle, can not scald one's hand, also made things convenient for the collection and the edible of the hot water juice in the hot water ladle, and the stabilizer blade that sets up then can make the steady placing of ladle on the desktop, make the spoon dish break away from the desktop and keep clean health, need when combining edible hot water ladle, pertinence design has been carried out to whole ladle structure, the structural design is exquisite, high durability and convenient use.

Description

Spoon special for steamed dumplings

Technical Field

The utility model relates to the technical field of tableware, in particular to a spoon special for a soup ladle.

Background

The soup in the soup dumplings is delicious and is deeply loved by people, but the soup dumplings are relatively troublesome when being eaten, because the soup dumplings are large in size, thin in skin, hot in soup and easy to break, the soup dumplings are generally taken out of a pot and put on a table, and the taste of the soup dumplings is better when being eaten hot. The existing eating method is that the soup dumplings are lifted out of a steamer by using chopsticks and placed in a dish, the chopsticks are used for puncturing the soup dumplings, the soup flows out of the dish, a person bends down to bow, the mouth faces the dish to suck soup, then the chopsticks are used for clamping the skin and the stuffing, and the soup dumplings are placed in another dipping dish to be dipped. The process has several problems, firstly, the chopsticks are lifted from the food steamer into the dish, people who usually eat the chopsticks are not easy to operate, children are not likely to eat the chopsticks, and the operation is difficult to hand over; secondly, if the soup dumplings are turned over from the steamer to the dishes, the dishes are placed on a table, the one-to-one positions of the soup dumplings and the dishes are not easy to control, if a person takes the dishes to cover the soup dumplings in the steamer firstly, and then turns over the steamer, the dishes scald the hands, and the safety hazard exists, and because the dishes are thin and scald the hands, few people hold the dishes to drink the soup. In addition, the dish is troublesome to drink soup in the soup bag, and the operation is troublesome and inelegant.

SUMMERY OF THE UTILITY MODEL

In view of the problem that exists among the prior art, the utility model discloses a special ladle of steamed dumpling, the technical scheme of adoption is, the main part is the ladle dish that bearing hot dumpling was used, ladle dish center department sets up flutedly, conveniently makes during the soup in the steamed dumpling concentrates on the recess, and the processing of buckling upwards has the hem around the ladle dish edge, makes ladle dish upper surface form a shallow slot, avoids soup wherein to flow, ladle dish bottom fixedly connected with stabilizer blade, marginal fixedly connected with spoon handle, with spoon handle direction looks vertically the stabilizer blade top set up the drainage groove in the ladle dish, drainage groove one end with recess intercommunication, the other end extends to ladle dish edge to can make the soup in the recess flow from drainage groove, conveniently send into in the mouth.

As a preferred scheme of the utility model, the stabilizer blade be the cross arrange and the bottom with the lower bottom surface of recess flushes to make placing on the desktop that whole ladle can be steady.

The utility model has the advantages that: the utility model discloses set up the recess that is used for flourishing hot water and be convenient for pour the drainage groove in the mouth with the hot water drainage into, when using this ladle to eat the hot water ladle, hold the spoon handle and can directly detain the spoon dish on the hot water ladle, place the spoon dish with the hot water ladle upset on, made things convenient for the transfer to the hot water ladle to take, can take up whole hot water ladle, can not scald one's hand, also made things convenient for the collection and the edible of the hot water juice in the hot water ladle, and the stabilizer blade that sets up then can make the steady placing of ladle on the desktop, make the spoon dish break away from the desktop and keep clean health, need when combining edible hot water ladle, pertinence design has been carried out to whole ladle structure, the structural design is exquisite, high durability and convenient use.

Drawings

FIG. 1 is a schematic view of the upper part of the overall structure of the present invention;

fig. 2 is a schematic view of the lower part of the overall structure of the present invention.

In the figure: 1 spoon dish, 2 spoon handles, 3 stabilizer blades, 4 grooves, 5 hem, 6 drainage grooves.

Detailed Description

Example 1

As shown in fig. 1-2, the utility model discloses a special ladle of steamed dumpling, the main part is ladle dish 1 that bearing hot dumpling was used, 1 center department of ladle dish has seted up recess 4, conveniently makes during the hot dumpling concentrates on recess 4, and the processing of upwards buckling in 1 circumferential edge of ladle dish has hem 5, makes 1 upper surface of ladle dish form a shallow slot, avoids hot dumpling wherein to flow, 1 bottom fixedly connected with stabilizer blade 3 of ladle dish, edge fixedly connected with spoon handle 2, stabilizer blade 3 be the cross arrange and the bottom with the lower bottom surface of recess 4 flushes to make whole ladle can be steady place on the desktop, with 2 orientation looks vertically of spoon handle 3 top seted up drainage groove 6 in 1 of ladle dish, drainage groove 6 one end with recess 4 intercommunication, the other end extends to 1 edge of ladle dish, thereby can make the hot dumpling in the recess 4 flow from drainage groove 6, conveniently send into in the mouth.

The utility model discloses a theory of operation: when eating the steamed dumpling, can take the steamed dumpling next door with the ladle, press from both sides the steamed dumpling with chopsticks on the ladle, also can be with 1 left-hand thread of spoon dish on the steamed dumpling, then place spoon dish 1 with the help of chopsticks upset of steamed dumpling, alright prick the steamed dumpling and make the soup among them flow and enter into recess 4, hold spoon handle 2 alright take up the steamed dumpling and eat, also can drink the soup in the recess 4 through 6 departments of drainage groove, and when placing spoon dish 1 on the desktop, stabilizer blade 3 plays the supporting role, can make the whole steady placing of ladle on the desktop, make spoon dish 1 break away from the desktop and keep clean health.

In the description of the present invention, it is to be understood that the terms "central", "longitudinal", "lateral", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", and the like, indicate orientations or positional relationships based on those shown in the drawings, and are used only for convenience in describing and simplifying the description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operate in a particular orientation, and therefore are not to be construed as limiting the present invention, and further, the terms "first", "second", and the like are used only for descriptive purposes and are not intended to indicate or imply relative importance or to implicitly indicate the number of technical features being referred to, whereby the features defined as "first", "second", and the like may explicitly or implicitly include one or more such features, and in the description of the present invention, unless otherwise indicated, the terms "plurality" means two or more than two.

In the description of the present invention, it is to be noted that, unless otherwise explicitly specified or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, and may be, for example, fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; the two elements may be directly connected or indirectly connected through an intermediate medium, or the two elements may be connected through an intermediate medium, and a person skilled in the art can understand the specific meaning of the above terms in the present invention through specific situations.

Components not described in detail herein are prior art.

Although the specific embodiments of the present invention have been described in detail, the present invention is not limited to the above embodiments, and various changes can be made without departing from the spirit of the present invention within the knowledge range of those skilled in the art, and modifications or variations that do not have creative work are still within the scope of the present invention.

Claims

1. The utility model provides a special ladle of steamed dumpling, its characterized in that includes spoon dish (1), spoon dish (1) center department sets up fluted (4), and the circumferential edge reason upwards buckles to process and has hem (5), spoon dish (1) bottom fixedly connected with stabilizer blade (3), edge fixedly connected with spoon handle (2), with spoon handle (2) direction looks vertically stabilizer blade (3) top is in set up drainage groove (6) in spoon dish (1), drainage groove (6) one end with recess (4) intercommunication, the other end extends to spoon dish (1) edge.

2. The spoon special for soup dumplings as claimed in claim 1, wherein: the support legs (3) are arranged in a cross shape, and the bottoms of the support legs are flush with the lower bottom surfaces of the grooves (4).