CN211933778U

CN211933778U - Scissors type strainer for chafing dish soup cooking food material

Info

Publication number: CN211933778U
Application number: CN202020162817.XU
Authority: CN
Inventors: 徐政策
Original assignee: Individual
Current assignee: Individual
Priority date: 2020-02-11
Filing date: 2020-02-11
Publication date: 2020-11-17
Anticipated expiration: 2030-02-11

Abstract

The utility model relates to a scissor-type strainer for boiling food materials in hot pot soup, which comprises a strainer body and a strainer cover matched with the strainer body, wherein the side wall and the bottom of the strainer body are respectively provided with a plurality of circular holes; the middle part of the spoon cover is provided with an arc-shaped guide groove; the front end of a spoon cover rod is connected with the edge of the spoon cover, and the central line of the spoon cover rod is vertical to the central line of the spoon cover; the front end of a spoon body rod is connected with the edge of the mouth of the spoon body; the spoon cover rod is overlapped on the spoon body rod, and the spoon cover is correspondingly overlapped with the mouth of the spoon body; the middle parts of the spoon cover rod and the spoon body rod are movably connected together through a rotating shaft; the vertical part of a T-shaped limiting pin passes through the arc-shaped guide groove on the spoon cover and is fixedly connected with the mouth part of the spoon body and is close to one end of the arc-shaped guide groove; two ends of the straight part of the T-shaped limiting pin are contacted with two sides of the arc-shaped guide groove and block the spoon cover. The utility model discloses the structure is simple and clear, and easy the manufacturing, the cooperation is connected reliably, and convenient to use puts into or takes out edible material and does not receive sheltering from, is convenient for wash after using.

Description

Scissors type strainer for chafing dish soup cooking food material

Technical Field

The utility model relates to an eat the material culinary art, concretely relates to scissors formula strainer that chafing dish hot water boils and eats material.

Background

At present, the chafing dish becomes one of favorite food culture of daily people. However, there is still a lot of embarrassment during dining. For example, some food materials which are easy to cook and are not suitable for long-time boiling are mostly eaten after being held by chopsticks in a hot pot for boiling for several seconds. However, some food materials need to be boiled for a long time, are clamped by chopsticks and are boiled in a hot pot, so that inconvenience is brought to eating, the food materials are directly put into the pot to be boiled, and the food materials needed to be eaten cannot be fished when the food materials are eaten. Therefore, it is necessary to develop a utensil suitable for a long boiling time and convenient for fishing out the food material.

CN201710208U discloses a clamping colander, which comprises an upper handle, a lower handle and a rotating shaft; the rear end of the upper handle is provided with an upper handle ear-shaped hook, and the rear end of the lower handle is provided with a lower handle ear-shaped hook, so that the handle is convenient to hold tightly; the middle end of the upper handle is provided with an upper handle through hole, the middle end of the lower handle is provided with a lower handle through hole, and the upper handle through hole and the lower handle through hole are connected through a rotating shaft; the front end of the upper handle is provided with an upper handle clamping end, and the front end of the lower handle is provided with a lower handle clamping end, so that the clamping is facilitated; the front end of the upper handle is provided with an upper handle clamping surface, the front end of the lower handle is provided with a lower handle clamping surface, the upper handle clamping surface and the lower handle clamping surface can be provided with steel plate punching holes, and a steel wire framework can also be used as a colander. The utility model discloses but centre gripping strainer design is simple, can play the usage of anchor clamps in the use, can regard as the strainer to use again, has reached dual-purpose effect. However, the upper handle clamping surface and the lower handle clamping surface of the grippable colander have the same structure and are mutually a spoon body or a spoon cover, the spoon body and the spoon cover are connected through a rotating shaft, and after the spoon cover is opened, the mouth of the spoon body is still partially shielded, so that food materials are not conveniently put in or taken out, and the colander is not convenient to clean after being used. Thus, there is a need for further improvements.

Disclosure of Invention

The utility model aims at providing a scissors formula strainer of edible material is boiled to chafing dish hot water, its structure is simple and clear, and easy the manufacturing, the cooperation is connected reliably, and convenient to use puts into or takes out edible material and does not receive to shelter from, is convenient for wash with the back.

A scissors formula strainer of edible material is boiled to chafing dish hot water, including the spoon body and complex spoon lid with it, the lateral wall and the bottom of the spoon body are equipped with a plurality of circular port, characterized by respectively: an arc-shaped guide groove is formed in the middle of the spoon cover;

the front end of a spoon cover rod is connected with the edge of the spoon cover, and the diameter of an arc at the middle point of the arc-shaped guide groove is superposed with the center line of the spoon cover rod; the center line of the spoon cover rod is vertical to the center line of the spoon cover;

the front end of a spoon body rod is connected with the edge of the mouth of the spoon body, and the center line of the spoon body rod is vertical to the center line of the spoon body;

the spoon cover rod is overlapped on the spoon body rod, and the spoon cover is correspondingly overlapped with the mouth of the spoon body; the middle parts of the spoon cover rod and the spoon body rod are movably connected together through a rotating shaft to form a scissor-type structure;

the vertical part of a T-shaped limiting pin penetrates through the arc-shaped guide groove on the spoon cover and is fixedly connected with the mouth part of the spoon body and is close to one end of the arc-shaped guide groove; two ends of the straight part of the T-shaped limiting pin are in contact with two sides of the arc-shaped guide groove and block the spoon cover.

Further, a spoon body handle is arranged at the rear part of the spoon body rod, and a spoon cover handle is arranged at the rear part of the spoon cover rod; the protruding directions of the spoon body handle and the spoon cover handle are opposite, and a scissor handle is formed.

Further, the outline size of the spoon body handle is larger than that of the spoon cover handle.

Furthermore, at least one long round hole is arranged on two sides of the arc-shaped guide groove of the spoon cover.

The preferred scheme is that the side wall of the scissor-type strainer for boiling food materials in hot pot soup is provided with a plurality of transverse strip holes, and the bottom of the strainer is provided with a plurality of round holes.

Preferably, the scissors type strainer for boiling food materials in hot pot soup has a structure of a wire mesh.

Compared with the prior art, the utility model have following advantage:

due to the adoption of the scissor type structure, the opening of the spoon cover moves in parallel along the mouth of the spoon body, and the spoon cover does not shield the mouth of the spoon body, so that the food can be conveniently placed into the spoon body or poured out from the spoon body; the opening of the spoon body is provided with the T-shaped limiting pin matched with the arc-shaped guide groove in the middle of the spoon cover, so that the spoon cover and the spoon body are reliably matched, and the spoon cover is convenient to open or close; the scissors type structure is simpler than a rotating mechanism, so that the scissors type structure is easy to manufacture and convenient to clean.

Drawings

FIG. 1 is a schematic structural view of the closed spoon cover of the present invention;

FIG. 2 is a top view of the open spoon cover of the present invention;

FIG. 3 is a schematic view of the spoon body of the present invention with a transverse elongated hole;

fig. 4 is a schematic view of the spoon body of the present invention in a wire mesh structure.

In the figure:

1-spoon body, 11-circular hole, 12-T-shaped limit pin, 13-spoon body rod, 14-spoon body handle, 15-strip hole and 16-wire mesh;

2-a spoon cover, 21-an arc-shaped guide groove, 22-a long round hole, 23-a spoon cover rod and 24-a spoon cover handle;

and 3, a rotating shaft.

Detailed Description

The present invention will be described in detail below with reference to the accompanying drawings and examples.

The first embodiment is as follows: referring to fig. 1 and 2, the scissors type strainer for chafing dish soup cooking food comprises a strainer body 1 and a strainer cover 2 matched with the strainer body, wherein the side wall and the bottom of the strainer body 1 are respectively provided with a plurality of circular holes 11, and the strainer is characterized in that: an arc-shaped guide groove 21 is formed in the middle of the spoon cover 2;

the front end of a spoon cover rod 23 is connected with the edge of the spoon cover 2, and the diameter of an arc at the middle point of the arc-shaped guide groove 21 is superposed with the center line of the spoon cover rod 23; the center line of the spoon cover rod 23 is vertical to the center line of the spoon cover 2;

the front end of a spoon body rod 13 is connected with the edge of the mouth of the spoon body 1, and the central line of the spoon body rod 13 is vertical to the central line of the spoon body 1;

the spoon cover rod 23 is overlapped on the spoon body rod 13, and the spoon cover 2 is correspondingly overlapped with the mouth of the spoon body 1; the middle parts of the spoon cover rod 23 and the spoon body rod 13 are movably connected together through a rotating shaft 3 to form a scissor-type structure;

the vertical part of a T-shaped limit pin 12 passes through the arc-shaped guide groove 21 on the spoon cover 2 and is fixedly connected with the mouth part of the spoon body 1 and is abutted against one end of the arc-shaped guide groove 21; two ends of the straight part of the T-shaped limiting pin 12 are contacted with two sides of the arc-shaped guide groove 21 and block the spoon cover 2.

A spoon handle 14 is arranged at the rear part of the spoon rod 13, and a spoon cover handle 24 is arranged at the rear part of the spoon cover rod 23; the protruding directions of the spoon body handle 14 and the spoon cover handle 24 are opposite, and a scissor handle is formed.

The outline size of the spoon body handle 14 is larger than that of the spoon cover handle 24; the handle of the spoon body is used for inserting the middle finger and the ring finger of the right hand of a user, and the handle of the spoon cover is used for inserting the thumb of the right hand of the user, so that the operation of cooking the food materials with soup is convenient.

At least one long round hole 22 is arranged on two sides of the arc-shaped guide groove 21 of the spoon cover 2. So that the soup of the chafing dish can enter the spoon body.

When the food materials are cooked in the middle-fire pot soup, a user inserts the thumb of the right hand into the spoon cover handle, inserts the middle finger and the ring finger of the right hand into the spoon body handle, and exerts force outwards on the palm to move the arc-shaped guide groove on the spoon cover along the vertical part of the T-shaped limiting pin, so that the spoon cover can be opened; after the food soup is cooked, the spoon cover is opened by an eater according to the operation, the soup-cooked food is poured into the seasoning bowl, and the spoon cover is opened in a translation mode from the mouth of the spoon body, so that the mouth of the spoon body is not shielded, and the food is not influenced to be poured into the seasoning bowl.

Example two: referring to fig. 1, 2 and 3, the side wall of the spoon body 1 of the scissors type perforated spoon for cooking chafing dish soup and food materials is provided with a plurality of transverse strip holes 15, and the bottom of the spoon body is provided with a plurality of circular holes 11; the rest of the structure is the same as the first embodiment. The side wall of the spoon body is provided with a plurality of transverse strip holes, which is beneficial to the hotpot soup bases to enter the spoon body.

Example three: referring to fig. 1, 2 and 4, the scissors-type strainer for boiling food materials in hot pot soup has a structure that a strainer body 1 is a wire mesh 16; the rest of the structure is the same as the first embodiment. The spoon body adopts a wire mesh structure, so that food materials in the spoon body are fully contacted with the soup materials of the hot pot, and the food materials boiled in the soup are more tasty.

Claims

1. The utility model provides a scissors formula strainer of edible material is boiled in chafing dish hot water, includes the spoon body (1) and with it complex spoon lid (2), the lateral wall and the bottom of the spoon body (1) are equipped with a plurality of circular port (11), characterized by respectively: an arc-shaped guide groove (21) is formed in the middle of the spoon cover (2);

the front end of a spoon cover rod (23) is connected with the edge of the spoon cover (2), and the diameter of an arc at the middle point of the arc-shaped guide groove (21) is superposed with the center line of the spoon cover rod (23); the center line of the spoon cover rod (23) is vertical to the center line of the spoon cover (2);

the front end of a spoon body rod (13) is connected with the edge of the mouth of the spoon body (1), and the central line of the spoon body rod (13) is vertical to the central line of the spoon body (1);

the spoon cover rod (23) is overlapped on the spoon body rod (13), and the spoon cover (2) is correspondingly overlapped with the mouth of the spoon body (1); the middle parts of the spoon cover rod (23) and the spoon body rod (13) are movably connected together through a rotating shaft (3) to form a scissor-type structure;

the vertical part of a T-shaped limiting pin (12) penetrates through an arc-shaped guide groove (21) on the spoon cover (2) and is fixedly connected with the opening part of the spoon body (1) and is abutted against one end of the arc-shaped guide groove (21); two ends of the straight part of the T-shaped limiting pin (12) are in contact with two sides of the arc-shaped guide groove (21) and block the spoon cover (2).

2. A scissor-type strainer for chafing dish soup cooking food material according to claim 1, wherein: a spoon handle (14) is arranged at the rear part of the spoon rod (13), and a spoon cover handle (24) is arranged at the rear part of the spoon cover rod (23); the protruding directions of the spoon body handle (14) and the spoon cover handle (24) are opposite to each other, so that a scissor handle is formed.

3. A scissor-type strainer for chafing dish soup cooking food material according to claim 2, wherein: the outline size of the spoon body handle (14) is larger than that of the spoon cover handle (24).

4. A scissor-type strainer for chafing dish soup cooking food material according to claim 1, wherein: at least one long round hole (22) is arranged on two sides of the arc-shaped guide groove (21) of the spoon cover (2).

5. A scissor-type strainer for chafing dish soup cooking food material according to claim 1, wherein: the side wall of the spoon body (1) of the scissors type colander for boiling food materials in hot pot soup is provided with a plurality of transverse strip holes (15), and the bottom of the spoon body is provided with a plurality of round holes (11).

6. A scissor-type strainer for chafing dish soup cooking food material according to claim 1, wherein: the scissors type strainer for boiling food materials in hot pot soup has a structure that a strainer body (1) is a wire mesh (16).