CN213146672U

CN213146672U - Combined stove

Info

Publication number: CN213146672U
Application number: CN202022221746.9U
Authority: CN
Inventors: 刘玉; 杨顺; 周刚
Original assignee: Zhongshan Youlong Electrical Appliances Co ltd
Current assignee: Guangdong Yuelong Electric Appliance Co.,Ltd.
Priority date: 2020-10-07
Filing date: 2020-10-07
Publication date: 2021-05-07
Anticipated expiration: 2030-10-07

Abstract

The application discloses modular stove, it includes: the electromagnetic oven comprises an electromagnetic oven body and a baking tray, wherein a plurality of clamping feet clamped on the electromagnetic oven body are arranged on the side edge of the baking tray, a plurality of supporting columns are formed at the bottom of the electromagnetic oven body in a protruding mode, and the supporting columns are abutted to a heating panel of the electromagnetic oven body to enable the baking tray to form a preset interval with the heating surface of the electromagnetic oven body. This application is through setting up the card foot on the overware and set up the support column in the bottom of overware, during the use, fix the overware to the electromagnetism stove through the card foot, then place food and can roast on the overware, it can avoid direct and the electromagnetism stove hot plate contact in overware bottom to set up the support column, lead to overware high temperature food surface to roast easily and inside not yet by the problem of roast thoroughly, the food of toasting out through this application overware is outer crisp interior tender, and, form the heat dissipation space between overware bottom and the electromagnetism stove hot plate after setting up the support column, avoid the inside temperature rise of electromagnetism stove too high, the problem that inside electrical components burns out easily.

Description

Combined stove

Technical Field

The utility model belongs to the technical field of the stove is made, especially, relate to a modular stove.

Background

The electromagnetism stove is a comparatively common stove in people's daily life, and the electromagnetism stove has multiple culinary art function, receives more and more liking of people, but, present electromagnetism stove just heats control at the procedure at the barbecue function, does not carry out special design to the household utensils of barbecue, and the barbecue effect is not ideal.

SUMMERY OF THE UTILITY MODEL

Objects of the invention

In order to overcome the defects, the utility model aims to provide a combined stove to solve the technical problem that the barbecue effect of the existing induction cooker is not ideal.

(II) technical scheme

In order to achieve the purpose, the technical scheme provided by the application is as follows:

a modular stove, comprising: the electromagnetic oven comprises an electromagnetic oven body and a baking tray, wherein a plurality of clamping pins are arranged on the side edge of the baking tray, the baking tray is clamped on the electromagnetic oven body through the clamping pins, a plurality of support columns are formed by protruding the bottom of the electromagnetic oven body, and the support columns are abutted against a heating panel of the electromagnetic oven body to enable the baking tray to form a preset interval with the heating surface of the electromagnetic oven body.

This application is through setting up the card foot on the overware and set up the support column in the bottom of overware, during the use, fix the overware to the electromagnetism stove through the card foot, then place food and can roast on the overware, because the overware is compared and is heated more evenly in current pan, and set up the support column and can avoid overware bottom direct and electromagnetism stove hot plate contact, lead to overware high temperature food surface to roast easily and inside not yet baked ripe problem, it is tender in the outer crisp food that toasts out through this application overware, and, form heat dissipation space after setting up the support column between overware bottom and the electromagnetism stove hot plate, avoid the inside temperature rise of electromagnetism stove too high, the problem that inside electrical components burns out easily.

In some embodiments, the bottom of the baking tray is made of cast iron or a mixture of die-cast aluminum and iron, and the bottom of the baking tray can be uniformly heated, so that food can be uniformly heated, and the food baking effect is improved.

In some embodiments, the height of the supporting column is 1-3mm, the distance between the baking tray and the heating panel of the induction cooker is optimized, food can be heated by the heating plate at a proper temperature while being prevented from being scorched, the food can be quickly baked, and the baking efficiency is improved.

In some embodiments, the clamping feet correspond to four top corners of the heating panel, and the clamping feet are clamped with the four top corners of the heating panel of the induction cooker, so that the baking tray can be stably fixed on the induction cooker.

In some embodiments, the side edge of the baking tray is provided with a sliding groove in sliding fit with the clamping pin, and when the baking tray is installed, the position of the clamping pin can be adjusted according to the shape of the induction cooker body so as to adapt to the induction cooker bodies with different shapes, thereby improving the universality of the baking tray.

In some embodiments, the side walls of the baking trays are provided with the clamping pieces detachably connected with the adjacent baking trays, so that the baking trays can be used independently or in combination for induction cookers with different burner heads, and the universality of the baking trays is improved.

Drawings

Fig. 1 is a schematic structural view of the combined stove of the present invention;

FIG. 2 is an enlarged view of a portion A of FIG. 1;

FIG. 3 is a sectional view of the modular stove of the present invention;

fig. 4 is a partially enlarged view of a portion B of fig. 3;

fig. 5 is an exploded view of the combined stove of the present invention.

Reference numerals:

1. an induction cooker body; 101. a bottom case; 102. an upper cover; 103. a heating panel; 104. a control panel; 2. baking trays; 201. a tray body; 2011. clamping a pin; 2012. a support pillar; 202. a cover body.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention will be described in detail with reference to the accompanying drawings. It should be understood that the description is intended to be illustrative only and is not intended to limit the scope of the present invention. Moreover, in the following description, descriptions of well-known structures and techniques are omitted so as to not unnecessarily obscure the concepts of the present invention.

The utility model provides a pair of combined stove, it includes: the induction cooker comprises an induction cooker body 1, a baking tray 2 and a plurality of clamping pins 2011 arranged on the side edge of the baking tray 2, wherein the baking tray 2 is clamped on the induction cooker body 1 through the clamping pins 2011, a plurality of support columns 2012 are formed at the bottom of the induction cooker body 1 in a protruding mode, and the support columns 2012 abut against a heating panel 103 of the induction cooker body 1 to enable the baking tray 2 to form a preset interval with the heating surface of the induction cooker body 1.

Various cooking modes of the existing induction cooker are only simple to regulate and control the heating temperature of the induction cooker, for example, in a barbecue mode, the temperature of the induction cooker is regulated and controlled to a high-temperature state to fry and roast food, at the moment, if the food is directly placed in a heating pot to be heated in the barbecue mode, the surface of the food with higher temperature of the heating pot is easy to be burnt, but the inner part of the food is not roasted after the outer skin of the food is roasted, and the roasting effect is poor.

This application is through setting up card foot 2011 on overware 2 and set up support column 2012 in the bottom of overware 2, in use, fix overware 2 to the electromagnetism stove through card foot 2011, then can roast on placing overware 2 with food, set up support column 2012 and can avoid 2 bottoms of overware direct and electromagnetism stove hot plate contact, lead to 2 high temperature food surfaces of overware to roast burnt easily and inside not yet by the problem of roast ripe, it is tender in the outer crisp food that toasts through 2 toast dishes of this application, and, set up and form heat dissipation space behind the support column 2012 between 2 bottoms of overware and the electromagnetism stove hot plate, avoid the inside temperature rise of electromagnetism stove too high, the problem that inside electrical components burns out easily.

Preferably, the height of the supporting column 2012 is 1-3mm, so that the distance between the baking tray 2 and the heating panel 103 of the induction cooker is optimized, food can be heated by the heating plate at a proper temperature while being prevented from being scorched, the food can be quickly baked, and the baking efficiency is improved.

Specifically, the induction cooker body 1 includes: a bottom case 101, an upper cover 102 connected to the bottom cover, and a heating panel 103 connected to the upper cover 102, wherein a plurality of electrical components are disposed inside the bottom case 101, and a control panel 104 is disposed outside.

Specifically, grill pan 2 includes: the tray body 201, the lid 202, be provided with the handle on the tray body 201 lateral wall.

Specifically, the handle of overware 2 is made for the silica gel material, sets up the distance that support column 2012 can increase between handle and the electromagnetism stove body 1, avoids handle and the electromagnetism stove body distance too close high temperature and melt.

Alternatively, the clamping pins 2011 may also be clamped to four top corners of the heating panel 103 of the induction cooker body 1.

Optionally, the locking pin 2011 may be engaged with four top corners of the bottom case 101 of the induction cooker body 1.

Preferentially, because the electromagnetism stove shape of different models is different, the spout has still been seted up at the side of overware 2 to this application, spout and card foot 2011 sliding fit, when installation overware 2, can adjust the position of card foot 2011 according to the shape of electromagnetism stove body 1 to the electromagnetism stove body 1 of the different shapes of adaptation improves overware 2's commonality.

Preferably, the bottom of the baking tray 2 is made of cast iron or a composite bottom of cast iron and iron, the bottom of the baking tray 2 made of the materials transfers heat more uniformly, food can be heated uniformly, and the baking effect is improved.

Specifically, the size of grill 2 may be set according to the size of heating panel 103 of the induction cooker.

Preferably, a clamping piece can be further arranged on the side wall of the baking tray 2, and due to the different sizes of the heating surfaces of the induction cookers with different burner heads, the plurality of baking trays 2 can be used in a combined manner through the clamping piece, for example, a single-head induction cooker is used, only one baking tray 2 can be used, and when a multi-head induction cooker is used, the plurality of baking trays 2 are used in a combined manner through the clamping piece to cover the whole heating panel 103 of the induction cooker.

It is to be understood that the above-described embodiments of the present invention are merely illustrative of or explaining the principles of the invention and are not to be construed as limiting the invention. Therefore, any modification, equivalent replacement, improvement and the like made without departing from the spirit and scope of the present invention should be included in the protection scope of the present invention. Further, it is intended that the appended claims cover all such variations and modifications as fall within the scope and boundaries of the appended claims or the equivalents of such scope and boundaries.

Claims

1. A modular stove, comprising: the induction cooker comprises an induction cooker body (1) and a baking tray (2), wherein a plurality of clamping pins (2011) clamped on the induction cooker body (1) are arranged on the side edge of the baking tray (2), a plurality of support columns (2012) are formed at the bottom of the induction cooker body (1) in a protruding mode, and the support columns (2012) are abutted to a heating panel (103) of the induction cooker body (1) to enable the baking tray (2) and the heating panel (103) to form a preset interval.

2. The modular oven of claim 1, characterized in that the height of the support columns (2012) is 1-3 mm.

3. The combined oven according to claim 1 or 2, characterized in that the bottom of the baking pan (2) is made of cast iron or aluminum die-cast mixed with iron.

4. The combined oven of claim 1 or 2, characterized in that the blocking feet (2011) correspond to four top corners of the heating panel (103).

5. The combined stove of claim 1 or 2, wherein the side of the baking tray (2) is provided with a sliding groove which is in sliding fit with the clamping foot (2011).

6. The combined stove according to claim 1 or 2, characterized in that the side wall of the baking tray (2) is provided with a fastener detachably connected with the adjacent baking tray (2).