CN209863444U - A new type of multifunctional baking, steaming, boiling and braising utensils - Google Patents

Abstract

The utility model discloses a novel multifunctional baking, steaming, boiling and stewing vessel, comprising a lower box and an upper box, wherein the upper end of the lower box is protrudingly provided with a protective protrusion, the outer edge of the upper part of the lower box is provided with a lower protective plate, the lower protective plate is connected to the bottom position of the protective protrusion, the upper box is located above the lower box, the outer edge of the lower end of the upper box is protrudingly provided with an upper protective plate, and the width of the upper protective plate is slightly larger than the lower protective plate, a first handle is installed at one end of the upper box, and a second handle is installed at one end of the lower box. The utility model solves the problem that the soup splashed by the cooking vessel during use may scald the skin, and the food and water inside the cooking vessel are easily lost by providing the lower box, the protective protrusion, the arc-shaped protective edge, the upper box, the upper protective plate, the first handle, the second handle and the lower protective plate.

Description

A new type of multifunctional baking, steaming, boiling and braising utensils

technical field

The utility model relates to the technical field of technical cooking tools, in particular to a novel multifunctional vessel for baking, steaming, boiling and braising.

Background technique

Cooking utensils are utensils used to steam and cook food. Cooking also includes baking, steaming, boiling, braising and other styles. With the improvement of people's food health and nutritional standards, many new cooking utensils have appeared on the market. These enrich The use of cooking equipment, when generally grilling foods such as meat and fish, cooks the ingredients through a barbecue pan made of metal or ceramics, a flat plate or a barbecue pan-shaped cooking vessel made of metal material. The method can meet its basic usage requirements to a certain extent, but there are still some defects and deficiencies in actual use.

After searching, the patent notification number is CN201767792U, which discloses a cooking utensil. The lower part is equipped with a baking pan, which can be introduced into direct fire or through convective circulation heat flow to simultaneously bake the ingredients three-dimensionally, so that the ingredients can be evenly baked, and the cooking time can be shortened. It can also eliminate unburned substances such as oil fume generated during cooking. The cooking utensil includes: an oil tray, on which a heat opening is arranged, and a shallow groove is arranged around the heat opening.

The deficiencies that a kind of cooking vessel has in the prior art:

1. Cooking equipment lacks a protective mechanism, and its safety performance is not good. The soup splashed during use is easy to burn the skin, and it does not have a good protective effect;

2. Due to the lack of a sealing mechanism during the use of cooking equipment, food and water are easily lost, resulting in waste, and the use is not healthy and environmentally friendly. At the same time, it takes a long time to cook and consumes a lot of time.

Utility model content

(1) Solved technical problems

Aiming at the deficiencies of the prior art, the utility model provides a new type of multi-functional baking, steaming, boiling and braising utensils, which solves the problem of scalding the skin caused by the splashing soup when the cooking utensils are in use, and the food and moisture inside the utensils are easy to burn. Churn problem.

(2) Technical solution

In order to achieve the above purpose, the utility model provides the following technical solutions: a new type of multifunctional baking, steaming, boiling and braising utensils, including a lower box and an upper box, the upper end of the lower box is protrudingly provided with a protective protrusion The upper outer edge of the lower box is provided with a lower protective plate, the lower protective plate is connected to the bottom of the protective protrusion, the upper box is located above the lower box, and the upper box An upper protective plate protrudes from the outer edge of the lower end, and the width of the upper protective plate is slightly larger than that of the lower protective plate. A first handle is installed on one end of the upper box, and a second handle is installed on one end of the lower box. , the inside of the first handle and the inside of the second handle are provided with stainless steel hinges and stainless steel pull rings.

Preferably, arc-shaped protective edges are provided at the four corners of the upper protective plate and the four corners of the lower protective plate.

Preferably, the upper box is integrally connected with the upper protective plate, and the lower box is integrally connected with the lower protective plate.

Preferably, the stainless steel hinges are respectively fixed on the outside of the lower box and the upper box by means of spot welding.

Preferably, the stainless steel pull ring is fixed on the outer wall of the lower box and the upper box by means of a stainless steel hinge, the outside of the stainless steel pull ring is sleeved with a ring support, and the pull ring support is connected to the lower The distance between the boxes and the distance between the upper boxes are both 5mm.

(3) Beneficial effects

The utility model provides a novel multi-functional baking, steaming, boiling and braising utensil, which has the following beneficial effects:

(1) The utility model is provided with the lower box body, the protective protrusion, the arc-shaped protective edge, the upper box body, the upper protective plate, the first handle, the second handle and the lower protective plate, so that the safety of the utility model when in use is improved. Good, can play a very good protective role, avoid safety problems, solve the problem of easily scalding the skin when cooking utensils are used, and have good usage. The utility model is composed of an upper box and a lower box. When used The upper box is fixed on the upper end of the lower box to form a closed space to prevent the skin from being scalded by soup or steam.

(2) The utility model is provided with the lower box body, the protective protrusion, the arc-shaped protective edge, the upper box body, the upper protective plate, the first handle, the second handle and the lower protective plate. The loss of water and food can avoid waste. At the same time, because the device forms a closed space when in use, foreign objects will not enter the interior of the cooking equipment, which can protect the food, thereby ensuring food safety, making food more healthy and environmentally friendly. Secondly, the closed space of the utility model can save cooking time, has good usage and is easy to use.

(3) The utility model can satisfy a variety of cooking methods by setting the lower box body, the protective protrusion, the arc-shaped protective edge, the upper box body, the upper protective plate, the first handle, the second handle and the lower protective plate. The use of the utility model can be used for baking, steaming, boiling, stewing and other forms of cooking, which has a wide range of uses and is convenient for popularization of the device.

Description of drawings

Fig. 1 is the structural representation of the utility model;

Fig. 2 is the front view of the utility model;

Fig. 3 is a structural schematic diagram of the first handle in the utility model.

The reference signs in the figure are: 1. lower box body; 2. protective protrusion; 3. arc-shaped protective edge; 4. upper box body; 5. upper protective plate; 6. first handle; 7. second handle; 8. Lower protective plate; 9. Pull ring support; 10. Stainless steel pull ring; 11. Stainless steel hinge.

Detailed ways

The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only part of the embodiments of the present invention, not all of them. example. Based on the embodiments of the present utility model, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the scope of protection of the present utility model.

As shown in Figures 1-3, the utility model provides a technical solution: a new multi-functional baking, steaming, boiling and braising utensils, including a lower box 1 and an upper box 4, the upper end of the lower box 1 is convex Protective protrusions 2 are provided, and a lower protective plate 8 is provided on the outer edge of the upper part of the lower box body 1. The lower protective plate 8 is connected to the bottom of the protective protrusions 2, and the upper box body 4 is located at the bottom of the lower box body 1. Above, an upper protective plate 5 protrudes from the outer edge of the lower end of the upper box body 4, and arc-shaped protective edges 3 are provided at the four corners of the upper protective plate 5 and the four corners of the lower protective plate 8 to avoid scratching the user. And the width of the upper protective plate 5 is slightly larger than the lower protective plate 8, the upper box body 4 is integrally connected with the upper protective plate 5, the lower box body 1 is integrally connected with the lower protective plate 8, and one end of the upper box body 4 is installed with The first handle 6, the second handle 7 is installed at one end of the lower box body 1, the inside of the first handle 6 and the inside of the second handle 7 are provided with a stainless steel hinge 11 and a stainless steel pull ring 10, and the stainless steel hinge 11 passes through the point The way of welding is respectively fixed on the outside of the lower box 1 and the upper box 4, which has strong firmness, and the stainless steel pull ring 10 is fixed on the outer wall of the lower box 1 and the upper box 4 by means of a stainless steel hinge 11, and the stainless steel pull ring The outside of 10 is sleeved with a pull ring support 9, and the distance between the pull ring support 9 and the lower box body 1 and the distance between the upper box body 4 are both 5mm, and the device can be designed according to requirements during specific use. different specifications.

When in use, food is placed inside the lower box body 1, and the upper box body 4 is fixed on the upper end of the lower box body 1, so that the protective protrusion 2 is embedded on the inner wall of the upper box body 4, so that the upper protective plate 5 and the lower protective plate 8 are connected to complete the engagement of the lower box 1 and the upper box 4, put the fixed lower box 1 and the upper box 4 into the inside of the electric oven, heat up, and the upper protective plate 5 and the lower protective plate The corners of 8 are all set as arc-shaped protective edges 3. The arc-shaped design avoids scratching the user during operation. Control the operation of the electric control box and heat up the cooking. After the completion, take out the lower box 1 and the upper box 4. It is simple and convenient to move the upper box body 4 through the action of the first handle 6 .

In summary, the utility model can be obtained by setting the lower box body 1, the protective protrusion 2, the arc-shaped protective edge 3, the upper box body 4, the upper protective plate 5, the first handle 6, the second handle 7 and the lower protective plate 8 , to solve the problem that the splashed soup will burn the skin when the cooking utensil is in use, and the problem that the food and water inside it are easy to lose.

It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply that there is a relationship between these entities or operations. There is no such actual relationship or order between them. Furthermore, the term "comprises", "comprises" or any other variation thereof is intended to cover a non-exclusive inclusion such that a process, method, article, or apparatus comprising a set of elements includes not only those elements, but also includes elements not expressly listed. other elements of or also include elements inherent in such a process, method, article, or device.

Although the embodiments of the present invention have been shown and described, those skilled in the art can understand that various changes and modifications can be made to these embodiments without departing from the principle and spirit of the present invention , replacements and modifications, the scope of the present utility model is defined by the appended claims and their equivalents.

Claims (5)

1. The utility model provides a novel multi-functional baking, steaming, boiling, braising household utensils, includes box (1) and last box (4) down, its characterized in that: the upper end protrusion of box (1) is provided with protection arch (2) down, the outer department of following on box (1) upper portion is provided with down guard plate (8) down, guard plate (8) meet with the bottom position of protection arch (2) down, it is located the top of box (1) down to go up box (4), go up the outer protrusion of locating of following of box (4) lower extreme and be provided with guard plate (5), and the width of going up guard plate (5) slightly is greater than guard plate (8) down, first handle (6) are installed to the one end of going up box (4), second handle (7) are installed to the one end of box (1) down, the inside of first handle (6) and the inside of second handle (7) all are provided with stainless steel hinge (11) and stainless steel pull ring (10).

2. The novel multifunctional baking, steaming, boiling and stewing utensil as claimed in claim 1, is characterized in that: the four corners of the upper protection plate (5) and the four corners of the lower protection plate (8) are provided with arc-shaped protection edges (3).

3. The novel multifunctional baking, steaming, boiling and stewing utensil as claimed in claim 1, is characterized in that: go up box (4) and last guard plate (5) formula as an organic whole and be connected, box (1) is connected with lower guard plate (8) formula as an organic whole down.

4. The novel multifunctional baking, steaming, boiling and stewing utensil as claimed in claim 1, is characterized in that: the stainless steel hinges (11) are respectively fixed outside the lower box body (1) and the upper box body (4) in a spot welding mode.

5. The novel multifunctional baking, steaming, boiling and stewing utensil as claimed in claim 1, is characterized in that: stainless steel pull ring (10) are fixed on the outer wall of box (1) and last box (4) down through the mode of stainless steel hinge (11), pull ring support (9) have been cup jointed to the outside of stainless steel pull ring (10), and pull ring support (9) with distance between box (1) down and the distance between last box (4) are 5 mm.