CN214712161U

CN214712161U - Gas frying stove

Info

Publication number: CN214712161U
Application number: CN202120249753.1U
Authority: CN
Inventors: 喻小保
Original assignee: Shenzhen Huachu Kitchen Equipment Co ltd
Current assignee: Shenzhen Huachu Kitchen Equipment Co ltd
Priority date: 2021-01-28
Filing date: 2021-01-28
Publication date: 2021-11-16
Anticipated expiration: 2031-01-28

Abstract

The utility model provides a gas fryer, gas fryer includes: the shell is provided with a first mounting plate and two second mounting plates, the two ends of the placing plate with a ventilation cavity on the shell are respectively fixedly connected with the two second mounting plates, the placing plate is positioned in the ventilation cavity, a first gap is formed between the placing plate and the first mounting plate, a second gap is formed between the placing plate and the shell, the cover plate is hinged with the first mounting plate, the shell is provided with a placing groove for fried food, the cover plate partially shields the placing groove, the shell is provided with a ventilation pipe, the ventilation pipe is communicated with the placing groove through the ventilation cavity, the first gap and the second gap, when in use, the cover plate is abutted against the second mounting plates to enable the cover plate to shield the placing groove, when food with water on the surface or vegetables containing water are put into the placing groove filled with hot oil, the cover plate covers the placing groove and is positioned above the placing groove, even the oil star splashes in the placing groove, the oil star in the placing groove can not be splashed out from the upper part of the placing groove.

Description

Gas frying stove

Technical Field

The utility model belongs to the technical field of the kitchen utensils and appliances and specifically relates to a gas fryer.

Background

The gas frying furnace is specially designed and manufactured for catering industry, can be used for frying various leisure foods such as fried bread sticks, fried chicken, chicken legs, chicken fillets, meat shashliks and the like, and has the characteristics of no need of electricity, uniform heating power, high efficiency, energy conservation, environmental protection, safety, convenience and the like.

The street snack in the market adopts a mode of adding a pot by using a gas furnace, oil is put into the pot to heat the oil, and then the food is put into a frying pot to be fried, because the oil temperature in the gas frying pot is far higher than the boiling point of water. After food with water or vegetables containing water on the surface is put into the oil pan, the water enters the oil pan and sinks firstly, then the water is boiled quickly and changed into water vapor, the water vapor brings hot oil out to cause the situation that oil stars splash all around, because the temperature of the oil in the gas frying oven is very high, under the situation that the oil stars splash all around, the splashed oil stars can scald a customer standing in front of the gas frying oven, meanwhile, the gas frying oven can generate oil smoke in use, when a customer stands in front of the gas frying oven, the oil smoke absorbed on the clothes can be absorbed by the clothes of the customer, meanwhile, the temperature can be still very high when the food fried at high temperature is supplied to the customer, and if the customer eats the food, the mouth can be scalded.

SUMMERY OF THE UTILITY MODEL

In order to solve the problem, the utility model provides a gas frying stove.

The utility model discloses a following technical scheme realizes:

the utility model provides a gas fryer, gas fryer includes: the deep-fried food frying device comprises a shell, a cover plate and a placing plate, wherein a first mounting plate and two second mounting plates are arranged on the shell, a ventilation cavity is formed in the shell, two ends of the placing plate are fixedly connected with the second mounting plates respectively, the placing plate is located in the ventilation cavity, a first gap is formed between the placing plate and the first mounting plates, a second gap is formed between the placing plate and the shell, the cover plate is hinged to the first mounting plates, a placing groove used for deep-fried food is formed in the shell, the cover plate is located above the placing groove, the cover plate partially covers the placing groove, the shell is provided with a ventilation pipe, and the ventilation pipe passes through the ventilation cavity, the first gap, the second gap and the placing groove are communicated.

Furthermore, a fixing plate is arranged on the shell, the second gap is located between the placing plate and the fixing plate, and the fixing plate is flush with the placing plate.

Furthermore, the placing plate is provided with a first placing rod for placing the screen.

Furthermore, a second placing rod for placing the screen is arranged in the placing groove.

Furthermore, the gas deep fryer also comprises a baffle plate, a groove is arranged on the shell, the baffle plate is movably contained in the groove, and the groove is communicated with the ventilation cavity.

Furthermore, the gas fryer also comprises an adjusting knob, a first groove is arranged on the shell, the adjusting knob is movably arranged on the shell, and the adjusting knob is positioned in the first groove; the shell is also provided with a convex plate, the convex plate partially covers the first groove, and the convex plate is provided with a plurality of water guide grooves; the shell is further provided with a second groove, the second groove is communicated with the first groove, and the second groove is communicated with the inside of the shell.

Furthermore, the second mounting plate is provided with a limiting surface, and the cover plate is abutted to the limiting surface.

Furthermore, a handle is arranged on the cover plate.

The utility model has the advantages that:

1. the utility model provides a gas fryer, gas fryer includes: the shell is provided with a first mounting plate and two second mounting plates, the two ends of the placing plate with a ventilation cavity on the shell are respectively fixedly connected with the two second mounting plates, the placing plate is positioned in the ventilation cavity, a first gap is formed between the placing plate and the first mounting plate, a second gap is formed between the placing plate and the shell, the cover plate is hinged with the first mounting plate, the shell is provided with a placing groove for fried food, the cover plate partially shields the placing groove, the shell is provided with a ventilation pipe, the ventilation pipe is communicated with the placing groove through the ventilation cavity, the first gap and the second gap, when in use, the cover plate is abutted against the second mounting plates to enable the cover plate to shield the placing groove, when food with water on the surface or vegetables containing water are put into the placing groove filled with hot oil, the cover plate covers the placing groove and is positioned above the placing groove, even the oil star splashes in the placing groove, the oil star in the placing groove can not be splashed out from the upper part of the placing groove.

2. The utility model provides a gas fryer, during the use, with outside exhaust pipe and ventilation pipe intercommunication, the oil smoke that produces loops through first clearance, second clearance, ventilation chamber to outside exhaust pipe in the standing groove when frying, discharges the oil smoke, reduces near gas fryer oil smoke, makes the oil smoke flavor of the customer of consumption on the clothes after the purchase is finished very few.

3. The utility model provides a gas fryer, during the use, put into the hourglass net with the food that needs fried system, put into the standing groove with the hourglass net, make the hourglass net hang on the pole is placed to the second, make the food in the hourglass net high temperature fried system in the standing groove, the high temperature is fried the back, hang the hourglass net on first placing the pole, drip oil on the food, outside suction line can be at first clearance when the oil pumping cigarette simultaneously, second clearance department makes the air flow, the hourglass net is hung on first placing the pole, first placing the pole is located first clearance, between the second clearance, the temperature of food that makes through frying when dripping dry can reduce, even can eat and also can not scald the mouth after the food of frying by client.

Drawings

FIG. 1 is an exploded view of the gas fryer of the present invention;

FIG. 2 is a perspective view of the gas fryer of the present invention;

fig. 3 is a sectional view of the housing of the present invention;

fig. 4 is an enlarged schematic view of a portion a of fig. 3.

Detailed Description

For a more clear and complete description of the technical solution of the present invention, the following description is made with reference to the accompanying drawings.

Referring to fig. 1 to 4, the present invention provides a gas frying oven, comprising: the device comprises a shell 10, a cover plate 20 and a placing plate 30, wherein the shell 10 is provided with a first mounting plate 11 and two second mounting plates 12, the shell 10 is provided with a ventilation cavity 13, two ends of the placing plate 30 are respectively fixedly connected with the two second mounting plates 12, the placing plate 30 is located in the ventilation chamber 13, a first gap 31 exists between the placing plate 30 and the first mounting plate 11, a second gap 32 is formed between the placing plate 30 and the housing 10, the cover plate 20 is hinged to the first mounting plate 11, the housing 10 is provided with a placing groove 14 for frying food, the cover plate 20 is positioned above the placing groove 14, the cover plate 20 partially covers the placement groove 14, the housing 10 is provided with a ventilation tube 16, the ventilation pipe 16 communicates with the placement groove 14 through the ventilation chamber 13, the first gap 31, and the second gap 32.

In the present embodiment, when the cover plate 20 is brought into contact with the second mounting plate 12 to shield the placement tank 14 from the cover plate 20, and when food or vegetables containing water on the surface are put into the placement tank 14 containing hot oil, the cover plate 20 shields the placement tank 14, and the cover plate 20 is positioned above the placement tank 14, so that the grease inside the placement tank 14 does not splash from above the placement tank 14 even if the grease inside the placement tank 14 splashes around, and when the deep fryer is used, the external draft duct is communicated with the draft duct 16, so that the oil smoke generated in the placement tank 14 during frying passes through the first gap 31, the second gap 32, and the draft duct from the draft chamber 13 to the external draft duct in order to discharge the oil smoke, thereby reducing the oil smoke in the vicinity of the gas fryer and reducing the oil smoke smell on the clothes after the consumer has finished purchasing, when the food frying rack is used, food to be fried is placed in the strainer, the strainer is placed in the placing groove 14, the food in the strainer is fried in the placing groove 14 at high temperature, after the frying at high temperature, the strainer is hung on the placing plate 30, oil on the food is drained, meanwhile, air in the first gap 31 and the second gap 32 can flow through an external air suction pipeline during oil smoke suction, the strainer is hung on the placing plate 30, the placing plate 30 is located between the first gap 31 and the second gap 32, the temperature of the fried food can be reduced during draining, and a consumer can not scald the mouth when taking the fried food immediately.

Further, a fixing plate 17 is disposed on the housing 10, the second gap 32 is located between the placing plate 30 and the fixing plate 17, and the fixing plate 17 is flush with the placing plate 30.

In the present embodiment, the fixing plate 17 is flush with the placing plate 30, so that oil on the fried food can drip into the placing groove 14 when the fried food is drained, and the waste of oil is avoided.

Further, a first placing rod 33 for placing the screen is arranged on the placing plate 30; a second placing rod 141 for placing the screen is arranged in the placing groove 14.

In this embodiment, when the food frying machine is used, food to be fried is put into the strainer, the strainer is put into the placing tub 14, the strainer is hung on the second placing rod 141, the food in the strainer is fried in the placing tub 14 at a high temperature, after the high-temperature frying, the strainer is hung on the first placing rod 33 to drain the oil on the food, and the external air suction duct flows air in the first gap 31 and the second gap 32 during oil smoke suction, and the strainer is hung on the first placing rod 33, and the first placing rod 33 is positioned between the first gap 31 and the second gap 32 to reduce the temperature of the fried food during draining, so that the mouth of the user is not scalded when the user takes the fried food and then takes the fried food immediately.

Further, the gas fryer also comprises a baffle 40, a groove 18 is formed in the shell 10, the baffle 40 is movably contained in the groove 18, and the groove 18 is communicated with the ventilation cavity 13.

In this embodiment, the oil smoke generated in the placing groove 14 during frying passes through the first gap 31, the second gap 32, and the ventilation chamber 13 in sequence to the external air exhaust duct to exhaust the oil smoke, and after a long time use, the oil smoke is collected at the bottom of the ventilation chamber 13, and the baffle plate 40 is removed from the groove 18, thereby facilitating the cleaning of the oil stain in the ventilation chamber 13.

Further, the gas fryer further comprises an adjusting knob 41, a first groove 42 is formed in the shell 10, the adjusting knob 41 is movably mounted on the shell 10, and the adjusting knob 41 is located in the first groove 42; the shell 10 is further provided with a convex plate 43, the convex plate 43 partially covers the first groove 42, and the convex plate 43 is provided with a plurality of water chutes 44; the housing 10 is further provided with a second groove 45, the second groove 45 is communicated with the first groove 42, and the second groove 45 is communicated with the inside of the housing 10.

In the present embodiment, the adjustment knob 41 can control the heating temperature in the placing groove 14, the adjustment knob 41 is located in the first groove 42, when the housing 10 is cleaned, the sewage remaining on the housing 10 can drip down the water guide groove 44, the sewage is prevented from dripping onto the adjustment knob 41, the adjustment knob 41 is prevented from being difficult to clean, and the combustion state of the gas stove in the housing 10 can be known through the second groove 45.

Furthermore, the second mounting plate 12 is provided with a limiting surface 121, and the cover plate 20 abuts against the limiting surface 121; the cover plate 20 is provided with a handle 21.

In the present embodiment, before frying, the cover plate 20 is rotated by the handle 21 to bring the cover plate 20 into contact with the limiting surface 121, the cover plate 20 shields the placing tub 14, so that grease in the placing tub 14 is not splashed from above the placing tub 14, and even if grease is splashed in the placing tub 14, a customer is not scalded by oil, and when in use, food to be fried is put into a strainer, the strainer is put into the placing tub 14, the strainer is hung on the second placing rod 141, the food in the strainer is fried in the placing tub 14 at a high temperature, an external draft duct is communicated with the draft duct 16, and oil smoke generated in the placing tub 14 during frying passes through the first gap 31, the second gap 32, and the draft chamber 13 to the external draft duct in order to discharge the oil smoke, thereby reducing oil smoke in the vicinity of the gas frying oven, after the consumer purchases the clothes, the smell of oil smoke is very little, after the clothes are fried at high temperature, the leakage net is hung on the first placing rod 33 to drain oil on the food, meanwhile, the external air suction pipeline can enable air at the first gap 31 and the second gap 32 to flow when oil smoke is sucked, the leakage net is hung on the first placing rod 33, the first placing rod 33 is located between the first gap 31 and the second gap 32, the temperature of the fried food can be reduced when the fried food is drained, and the mouth of the consumer can not be scalded when the consumer takes the fried food.

Of course, the present invention can also have other various embodiments, and based on the embodiments, those skilled in the art can obtain other embodiments without any creative work, and all of them belong to the protection scope of the present invention.

Claims

1. A gas fired deep fryer, comprising: the deep-fried food frying device comprises a shell, a cover plate and a placing plate, wherein a first mounting plate and two second mounting plates are arranged on the shell, a ventilation cavity is formed in the shell, two ends of the placing plate are fixedly connected with the second mounting plates respectively, the placing plate is located in the ventilation cavity, a first gap is formed between the placing plate and the first mounting plates, a second gap is formed between the placing plate and the shell, the cover plate is hinged to the first mounting plates, a placing groove used for deep-fried food is formed in the shell, the cover plate is located above the placing groove, the cover plate partially covers the placing groove, the shell is provided with a ventilation pipe, and the ventilation pipe passes through the ventilation cavity, the first gap, the second gap and the placing groove are communicated.

2. The gas fired fryer of claim 1, wherein said housing has a retainer plate disposed thereon, said second gap being between said mounting plate and said retainer plate, said retainer plate being flush with said mounting plate.

3. The gas fired fryer of claim 1, wherein said resting plate is provided with a first resting bar for resting a perforated net.

4. The gas fired fryer of claim 1, wherein a second resting bar for resting a perforated screen is positioned within said resting tank.

5. The gas fired fryer of claim 1, further comprising a baffle, said housing having a recess, said baffle being movably received in said recess, said recess being in communication with said vent chamber.

6. The gas fired fryer of claim 1, further comprising an adjustment knob, said housing having a first slot, said adjustment knob movably mounted on said housing, said adjustment knob being positioned within said first slot.

7. The gas fired fryer of claim 6, further comprising a ledge on said housing, said ledge partially covering said first trough, said ledge having a plurality of water channels.

8. The gas fired fryer of claim 6, further comprising a second slot in said housing, said second slot communicating with said first slot, said second slot communicating with said housing.

9. The gas fired fryer of claim 1, wherein said second mounting plate is provided with a limit surface, said cover plate abutting said limit surface.

10. The gas fired fryer of claim 1, wherein said cover plate is provided with a handle.