CN205267800U - All -round culinary skill machine - Google Patents
All -round culinary skill machine Download PDFInfo
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- CN205267800U CN205267800U CN201521003841.4U CN201521003841U CN205267800U CN 205267800 U CN205267800 U CN 205267800U CN 201521003841 U CN201521003841 U CN 201521003841U CN 205267800 U CN205267800 U CN 205267800U
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Abstract
The utility model relates to an all -round culinary skill machine, including the fuselage, be equipped with multi -functional cooking district and supplementary district in the fuselage, the multi -functional cooking district cooking room for be equipped with heater, the pot body, slice, vegetable dish support in the fuselage is equipped with the door discharge on, the heater of this cooking room, the pot body, slice, vegetable dish support are by lower supreme distribution, be equipped with a heat circulation system in cooking district, this heat circulation system is including the circulation canal that establishes in multi -functional cooking district and the centrifugal fan on the circulation canal, circulation canal one end inlet scoop establish in the top in cooking district, in other end air outlet tieback to the cooking district, form the heat cyclic utilization system in cooking district from this, supplementary qu weishe a plurality of compartments of cooking articles for use and kitchen utensils and appliances are used for placing in cooking district one side. The utility model has the advantages of it is multi -functional, and occupation space is little, can reduce the input cost effectively, more is fit for the demand in market.
Description
Technical field
The utility model relates to a kind of kitchen equipment, be specifically related to a kind of can be used on stir-frys, fried, decoct, braise in soy sauce, simmer, roast, multifunctional electric appliance that the mode cooking such as steaming works.
Background technology
It is all single realize a kind of machine cooking work, function singleness that machine, baking box, steamer are burnt at present cooking machine on the market, fried machine, steaming, such as cooking machine can only realize the work fried and can not realize roasting, fried etc. work. Thus, if needing to use fries, fried, decoct, braise in soy sauce, simmer, roast, the cooking work of the mode such as steaming, must possess the multiple kitchen electric equipments such as cooking machine, fried machine, steaming burning machine, baking box, steamer simultaneously, thus need to take more usage space, also need to increase the input cost of kitchen appliance simultaneously.
Practical novel content
The purpose of this utility model is, has above-mentioned weak point to solve existing kitchen electric equipment, it is provided that a kind of all-round kitchen electric equipment.
The purpose of this utility model can be achieved through the following technical solutions:
All-round cooking machine, include fuselage, Multifunction cooking district and auxiliary region it is provided with in fuselage, described Multifunction cooking district is the cooking room being provided with well heater, pot body, slice, vegetable dish stand in fuselage, cooking room is provided with unlatching door, the well heater of this cooking room, pot body, slice, vegetable dish stand distribute from the bottom to top, are formed and have stir-fry, fried, the using function decocting, braise in soy sauce, simmer, roast, steam; Cook zone is provided with a heat circulation system, this heat circulation system includes the centrifugal blower fan on the circulation passage and circulation passage that are located at Multifunction cooking district, described air suction inlet, circulation passage one end is located at the top of cook zone, the other end goes out air port tieback to, in cook zone, the recycle heat thus forming cook zone utilizes system; Described auxiliary region is be located at side, cook zone for placing multiple compartment of ovenware and kitchen tools.
The purpose of this utility model can be achieved through the following technical solutions:
Further, described circulation passage includes induction trunk and outlet passageway, described air suction inlet, induction trunk one end is located at above cook zone, the other end goes out in air port access well heater, in described outlet passageway one end access well heater, the middle position of the other end access cook zone, described centrifugal blower fan is located on induction trunk, and the recycle heat thus forming cook zone utilizes system.
Further, described compartment comprises seasoning storage chamber, high-pressure cleaning gun storage chamber and edible oil and soup-stock storage chamber, and described seasoning storage chamber, high-pressure cleaning gun storage chamber and edible oil and soup-stock storage chamber from top to bottom distribute. Described seasoning storage chamber is used for depositing cooking batching condiment; High-pressure cleaning gun storage chamber is for placing high-pressure cleaning gun; Edible oil and soup-stock storage chamber are used for depositing the conventional ovenware such as edible oil and soup-stock. Described seasoning storage chamber, high-pressure cleaning gun storage chamber and edible oil and soup-stock storage chamber are equipped with movable door.
Further, described seasoning storage chamber is positioned at the upper side of Multifunction cooking district, seasoning storage chamber is provided with a liquid condiment and throws in device and garnishes condiment input device, this liquid condiment throws in the output duct that device comprises one or more storage tank and storage tank, described output duct stretches in Multifunction cooking district, is provided with the ball valve for liquid delivery condiment on the delivery port of each storage tank; Described garnishes condiment is thrown in device and is included cylinder and deposit box, the described activity frame member being separated with one or more input garnishes or condiment by between box is fixed on base plate and base plate of depositing is formed, this is deposited box and is positioned at the opening place established side, cook zone and opening closely cooperates, and promotes by cylinder and sends into cook zone.
Further, described high-pressure cleaning gun storage chamber is provided with slot, and this slot is used for hanging high-pressure cleaning gun, on the movable door that this slot is located at.
Further, it being provided with a centrifuge separator above described cook zone, the oil smoke of cook zone and hot gas drain into circulation passage after being processed by centrifuge separator again.
Further, described well heater is many U shape electric heating pipes being arranged side by side under being positioned at cook zone pot body, and each electric heating pipe is assembled into one by an installation housing, is provided with dividing plate and will form independent wind passage excessively between each electric heating pipe in this installation housing; Described electric heating pipe is provided with heat-conducting plate, the heat of well heater is reached a pot body by this heat-conducting plate, the heat gas of described induction trunk inspiration cook zone is delivered to the wind passage excessively of well heater, and then is transmitted back to cook zone by outlet passageway, thus realizes recycling residual heat.
Further, described vegetable dish stand is the multipair right angle fixed plate arranging the parallel distribution of zygomorphy above cook zone.
Further, described centrifuge separator includes a high speed motor and the motor-driven inducer of high speed, this inducer is made up of the multi-disc wind page of the disk of a band shaft coupling and the distribution of disk upper annular, described disk was provided with air port, this crosses air port is some the ventilation holes being evenly distributed on disk, and described wind page is evenly distributed on disk and disk plane orthogonal.
Further, described cook zone has a water-and-oil separator, this water-and-oil separator include push-and-pull separator box and filter every, described filtration is divided into the filtration supporting plate of the band lower concave part being located on push-and-pull separator box, in the middle of this filtration supporting plate, position is provided with opening, being provided with discharge of wastewater passage and oil drain passage on push-and-pull separator box under opening, described discharge of wastewater passage is for being located on push-and-pull separator box, and what be positioned at opening one side bottom crosses water passage; Oil drain passage, for being located on push-and-pull separator box, is positioned at the upper of another side of opening and crosses water passage, and this discharge of wastewater passage becomes by baffle interval with oil drain passage, is provided with swab case in oil drain passage exit.
The beneficial effects of the utility model:
1, the utility model can realize frying on a kitchen appliance, fried, the function decocting, braise in soy sauce, simmer, roast, steam, thus, take space little, can effectively reduce input cost, be more suitable for the demand in market.
2, the utility model is provided with heat circulation system, can recycling residual heat, it may also be useful to more energy-conservation, efficiently.
3, the utility model is provided with auxiliary region, this auxiliary region is for placing multiple compartment of ovenware and kitchen tools, its auxiliary region compartment comprises seasoning storage chamber, high-pressure cleaning gun storage chamber and edible oil and soup-stock storage chamber, and the liquid condiment being provided with automatization throws in device and device thrown in by garnishes condiment, thus can effectively improve the use properties of equipment, computer program control can be adopted, realize automation function better.
4, the utility model cook zone is provided with oil smoke centrifuge separator, and cook zone has a water-and-oil separator, thus, can further improve oil removing oil extraction function, is more conducive to the recycle of heat simultaneously, and effectively solves blowdown problem, more energy-conserving and environment-protective.
Accompanying drawing explanation
Fig. 1 is structural representation of the present utility model.
Fig. 2 is front view of the present utility model.
Fig. 3 is the A-A sectional view of Fig. 2.
Fig. 4 is the B-B sectional view of Fig. 3.
Fig. 5 is the C-C sectional view of Fig. 3.
Fig. 6 is use schematic diagram of the present utility model.
Fig. 7 is partial schematic diagram of the present utility model.
Fig. 8 is well heater of the present utility model and heat circulation system principle of work schematic diagram.
Fig. 9 and Figure 10 is that device work schematic diagram thrown in by garnishes condiment of the present utility model.
Figure 11 is the structural representation of the utility model centrifuge separator.
Figure 12 is the inducer structural representation of the utility model centrifuge separator.
Figure 13 is structure of oil water separator schematic diagram of the present utility model.
Figure 14 is the sectional view of water-and-oil separator of the present utility model.
Embodiment
Below in conjunction with accompanying drawing, the utility model is described in further detail.
Referring to figs. 1 through the all-round cooking machine shown in Figure 14, include fuselage 1, Multifunction cooking district and auxiliary region it is provided with in fuselage 1, described Multifunction cooking district for be provided with well heater 11 in fuselage 1, pot body 12, slice 13, the cooking room of vegetable dish stand 14, cooking room is provided with opens door 15, this unlatching door 15 can arrange multiple, as above vegetable dish stand position one, pot one, body 12 position, the well heater 11 of this cooking room, pot body 12, slice 13, vegetable dish stand 14 distributes from the bottom to top, formation has stir-fry, fried, decoct, braised in soy sauce, simmer, barbecue, the using function steamed, cook zone is provided with a heat circulation system, this heat circulation system includes the centrifugal blower fan 3 on the circulation passage 2 and circulation passage 2 that are located at Multifunction cooking district, described air suction inlet, circulation passage 2 one end 21 is located at the top of cook zone, the other end goes out air port 22 tieback to, in cook zone, the recycle heat thus forming cook zone utilizes system, described auxiliary region is be located at side, cook zone for placing multiple compartment of ovenware and kitchen tools.
In embodiment:
Being provided with a centrifuge separator 8 above described cook zone, the oil smoke of cook zone and hot gas drain into circulation passage 2 after being processed by centrifuge separator 8 again. Described centrifuge separator 8 includes a high speed motor 81 and the inducer 82 of high speed motor 81 driving, this inducer 82 is made up of the multi-disc wind page 823 of the disk 822 of a band shaft coupling 821 and the distribution of disk 822 upper annular, described disk 822 was provided with air port 824, this crosses some the ventilation holes of air port 824 for being evenly distributed on disk 822, and described wind page 823 is evenly distributed on disk 822 and disk 822 plane orthogonal.
Described cook zone has a water-and-oil separator 9, this water-and-oil separator 9 includes push-and-pull separator box 91 and filters every 92, described filter every the 91 filtration supporting plates of band lower concave part for being located on push-and-pull separator box 91, in the middle of this filtration supporting plate, position is provided with opening 94, opening 94 is provided with filtering net, push-and-pull separator box 91 under opening 94 is provided with discharge of wastewater passage 912 and oil drain passage 913, described discharge of wastewater passage 912 is for being located on push-and-pull separator box 91, and what be positioned at opening 94 1 side bottom crosses water passage; Oil drain passage 913, for being located on push-and-pull separator box 91, is positioned at the upper of another side of opening 94 and crosses water passage, and this discharge of wastewater passage 912 and oil drain passage 913 become by dividing plate 95 interval, as shown in figure 14, are provided with swab case 10 in oil drain passage 913 exit.
Many the U shape electric heating pipes 111 that described well heater 11 is arranged side by side for 12 times for being positioned at cook zone pot body, each electric heating pipe 111 is assembled into one by an installation housing 113, is provided with dividing plate 115 and will form independent wind passage 114 excessively between each electric heating pipe 111 in this installation housing 113; Described electric heating pipe 111 is provided with heat-conducting plate 112 and pot body 12 and well heater 11 is separated, electric heating pipe 111 heat is made to reach bottom pot body 12 by heat-conducting plate 112, the heat gas of described induction trunk 23 inspiration cook zone is delivered to the wind passage 114 excessively of well heater 11, and then it is transmitted back to cook zone by outlet passageway 24, thus realize recycling residual heat. Vegetable dish stand 14 is for arranging the multipair right angle fixed plate of the parallel distribution of zygomorphy above cook zone.
Further, above-mentioned circulation passage 2 includes induction trunk 23 and outlet passageway 24, described air suction inlet, induction trunk 23 one end is located at above cook zone, the other end goes out in air port access well heater 11, in described outlet passageway 24 one end access well heater 11, the middle position of the other end access cook zone, described centrifugal blower fan 3 is located on induction trunk 23, and the recycle heat thus forming cook zone utilizes system.
Compartment in auxiliary region comprises seasoning storage chamber 4, high-pressure cleaning gun storage chamber 5 and edible oil and soup-stock storage chamber 6, and described seasoning storage chamber 4, high-pressure cleaning gun storage chamber 5 and edible oil and soup-stock storage chamber 6 from top to bottom distribute. At seasoning storage chamber 4, high-pressure cleaning gun storage chamber 5 and edible oil and soup-stock storage chamber 6, movable door can be set respectively.
Above-mentioned seasoning storage chamber 4 is for depositing cooking batching condiment; This seasoning storage chamber 4 is positioned at the upper side of Multifunction cooking district, seasoning storage chamber 4 is provided with a liquid condiment and throws in device 41 and garnishes condiment input device 42, this liquid condiment throws in the output duct 412 that device 41 comprises one or more storage tank 411 and storage tank 411, described output duct 412 stretches in Multifunction cooking district, is provided with the ball valve 413 for liquid delivery condiment on the delivery port of each storage tank 411; Described garnishes condiment is thrown in device 42 and is included cylinder 421 and deposit box 422, the described activity frame member 424 being separated with one or more input garnishes or condiment by between box 422 is fixed on base plate 423 and base plate 423 of depositing is formed, this is deposited box 422 and is positioned at the opening place established side, cook zone and opening 423 closely cooperates, and promotes by cylinder 421 and sends into cook zone. During use, liquid condiment throws in device 41, and various liquid quelite is placed on storage tank 411 li respectively, opens ball valve 413 by computer program control, can realize automatic switching and be put into pot body 12. And the frame member 424 of device 42 thrown in by condiment of garnishing food, described frame member can be set to the grid box of a multiple font arrangement, is controlled the stroke of control cylinder 421 by computer program, so that it may drop into the pot body 12 li cooking with the garnishes deposited by each grid box in order.
Above-mentioned high-pressure cleaning gun storage chamber 5 is for placing high-pressure cleaning gun, and this high-pressure cleaning gun storage chamber 5 is provided with slot 51, and this slot 51 is for hanging high-pressure cleaning gun. On the movable door that this slot 51 is located at.
Above-mentioned edible oil and soup-stock storage chamber 6 are for depositing the conventional ovenware such as edible oil and soup-stock and other articles for use.
When the utility model is applied:
The gas that described cook zone (as shown in Figure 3) is inner, main containing water vapour and oil gas, through centrifuge separator 8, by the oily water separation in gas out, gas is centrifuged blower fan 3 inspiration to induction trunk 23, enters the enclosed space being made up of pot body 12 and well heater 11, and now gas is heated, it is subject to the thermal radiation of well heater 11 and the effect of gas convective heat exchange two kinds of type of heating bottom pot body 12 simultaneously, pot body 12 bottom even is heated. The gas heated returns to again cook zone through outlet passageway 24 and is heated by food material, and the food material in cook zone is just subject to heat exchange two kinds of type of heating of the heat transfer bottom pot body 11 and hot gas, and food material is carried out cooking processing. And the hot gas of high temperature and food are after material carries out heat exchange, return again centrifuge separator 8, carrying out that constantly circulation carries out heating, heat exchange. As can be seen here, the transmission of heat by contact of the existing pot body 11 of the type of heating of cook zone, also have hot gas convective heat exchange two kinds of type of heating, thus, it may be achieved a machine (cooking machine) upper just can realize stir-fry, fried, decoct, braise in soy sauce, simmer, roast, the multiple function such as steaming.
Due to through with food material heat exchange after gas be the gas containing water vapour and oil vapour, in order to make the better recycle of gas heat, these gases will be delivered to well heater 11 and heat, this well heater is heated by heating tube or heater strip, due to electric heating pipe or the heater strip Temperature Ratio higher (more than 600 DEG C) of well heater 11 li, if not removing oil vapour, oil vapour will be burnt oil smoke by well heater 11, so just make the food of the cooking with one greasy smell, not only affect mouthfeel, also healthy. The centrifuge separator 8 being thus provided with above cook zone, when operating at a high speed, is stirred gas rotating fast and is produced centrifugal force to oil vapour separation. Namely when centrifuge separator 8 works, high speed motor 81 drives inducer 82 to carry out high-speed rotation, makes also to produce high-speed rotation under the rotation of hinge 823 by gas, just as wind spout, making the gas containing water vapour and oil vapour under the influence of centrifugal force, oil vapour is just separated.
Described water-and-oil separator 9 is that the waste water ejected after washing pot is carried out oily water separation, the waste water washing pot generation is through filtering the stainless steel filter screen 93 on 92, by residue filter, remaining profit just drains in separator box 91, owing to the proportion of profit is different, the oil of light specific gravity floats over the water surface, is discharged to swab case 10 by the water port (i.e. oil drain passage 913 in figure) on dividing plate 95 top, waste water is just drained by the bottom discharge of wastewater passage 912 of separator box 91, finally discharges by water shoot 96. When seeing that the waste oil of swab case 10 li reaches a certain amount of, just extract swab case 10 out, waste oil is poured in big container, centralized collection, thus achieve the effect automatically collecting and clearing up waste oil.
Described well heater 11 is assemblied in bottom pot body 12, formed one airtight and with the space of external world's thermal insulation. The heat-conducting plate 112 of well heater 11 is made by the material that thermal conductivity is very high and high temperature resistant, such as materials such as copper, the concentrated even heat of electric heating pipe 111 is disperseed, add the contact surface of atmospheric simultaneously, make gas rapid temperature increases bottom pot body 12, simultaneously pot body 12 bottom even is heated, and the dividing plate 115 of described installation housing 113 acts on when forcing the flowing making gas through electric heating pipe 111, and heat energy is fully used.
Claims (10)
1. all-round cooking machine, it is characterized in that: include fuselage (1), it is provided with Multifunction cooking district and auxiliary region in fuselage (1), described Multifunction cooking district is the cooking room being provided with well heater (11), pot body (12), slice (13), vegetable dish stand (14) in fuselage (1), the well heater (11) of this cooking room, pot body (12), slice (13), vegetable dish stand (14) distribute from the bottom to top, are formed and have stir-fry, fried, the using function decocting, braise in soy sauce, simmer, roast, steam; Cook zone is provided with a heat circulation system, this heat circulation system includes the centrifugal blower fan (3) on the circulation passage (2) and circulation passage (2) that are located at Multifunction cooking district, described circulation passage (2) air suction inlet, one end (21) is located at the top of cook zone, the other end goes out air port (22) tieback to, in cook zone, the recycle heat thus forming cook zone utilizes system; Described auxiliary region is be located at side, cook zone for placing multiple compartment of ovenware and kitchen tools.
2. all-round cooking machine according to claim 1, it is characterized in that: described circulation passage (2) includes induction trunk (23) and outlet passageway (24), described induction trunk (23) air suction inlet, one end is located at above cook zone, the other end goes out in air port access well heater (11), in described outlet passageway (24) one end access well heater (11), the middle position of the other end access cook zone, described centrifugal blower fan (3) is located on induction trunk (23), and the recycle heat thus forming cook zone utilizes system.
3. all-round cooking machine according to claim 1, it is characterized in that: described compartment comprises seasoning storage chamber (4), high-pressure cleaning gun storage chamber (5) and edible oil and soup-stock storage chamber (6), described seasoning storage chamber (4), high-pressure cleaning gun storage chamber (5) and edible oil and soup-stock storage chamber (6) from top to bottom distribute.
4. all-round cooking machine according to claim 3, it is characterized in that: described seasoning storage chamber (4) is positioned at the upper side of Multifunction cooking district, seasoning storage chamber (4) is provided with a liquid condiment and throws in device (41) and garnishes condiment input device (42), this liquid condiment throws in the output duct (412) that device (41) comprises one or more storage tank (411) and storage tank (411), described output duct (412) stretches in Multifunction cooking district, the delivery port of each storage tank (411) is provided with the ball valve for liquid delivery condiment (413), described garnishes condiment is thrown in device (42) and is included cylinder (421) and deposit box (422), the described activity frame member (424) being separated with one or more input garnishes or condiment by between box (422) is fixed on base plate (423) and base plate (423) of depositing is formed, this is deposited box (422) and is positioned at the opening place established side, cook zone and opening (423) closely cooperates, and promotes by cylinder (421) and sends into cook zone.
5. all-round cooking machine according to claim 3, is characterized in that: described high-pressure cleaning gun storage chamber (5) is provided with slot (51), and this slot (51) is for hanging high-pressure cleaning gun.
6. all-round cooking machine according to claim 1, it is characterized in that: be provided with a centrifuge separator (8) above described cook zone, the oil smoke of cook zone and hot gas drain into circulation passage (2) after being processed by centrifuge separator (8) again.
7. all-round cooking machine according to claim 2, it is characterized in that: many Us shape electric heating pipe (111) of described well heater (11) for being arranged side by side under being positioned at cook zone pot body (12), each electric heating pipe (111) is assembled into one by installation housing (113), is provided with dividing plate (115) and will form independent wind passage (114) excessively between each electric heating pipe (111) in this installation housing (113); Described electric heating pipe (111) is provided with heat-conducting plate (112), the heat of well heater (11) is reached a pot body (12) by this heat-conducting plate (112), the heat gas of described induction trunk (23) inspiration cook zone is delivered to the wind passage (114) excessively of well heater (11), and then it is transmitted back to cook zone by outlet passageway (24), thus realize recycling residual heat.
8. all-round cooking machine according to claim 1, is characterized in that: described vegetable dish stand (14) is for arranging the multipair right angle fixed plate of the parallel distribution of zygomorphy above cook zone.
9. all-round cooking machine according to claim 6, it is characterized in that: the inducer (82) that described centrifuge separator (8) includes a high speed motor (81) and high speed motor (81) drives, this inducer (82) is made up of multi-disc wind page (823) of the disk (822) of a band shaft coupling (821) and the distribution of disk (822) upper annular, described disk (822) was provided with air port (824), this crosses some the ventilation holes of air port (824) for being evenly distributed on disk (822), described wind page (823) is evenly distributed on disk (822) and disk (822) plane orthogonal.
10. all-round cooking machine according to claim 1, it is characterized in that: described cook zone has a water-and-oil separator (9), this water-and-oil separator (9) includes push-and-pull separator box (91) and filters every (92), described filtration is the filtration supporting plate of band lower concave part for being located on push-and-pull separator box (91) every (91), in the middle of this filtration supporting plate, position is provided with opening (94), push-and-pull separator box (91) under opening (94) is provided with discharge of wastewater passage (912) and oil drain passage (913), described discharge of wastewater passage (912) is for being located on push-and-pull separator box (91), it is positioned at the water passage excessively of the bottom of opening (94) side, oil drain passage (913) is for being located on push-and-pull separator box (91), it is positioned at the upper of opening (94) another side and crosses water passage, this discharge of wastewater passage (912) and oil drain passage (913) become by dividing plate (95) interval, are provided with swab case (10) in oil drain passage (913) exit.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201521003841.4U CN205267800U (en) | 2015-12-07 | 2015-12-07 | All -round culinary skill machine |
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CN201521003841.4U CN205267800U (en) | 2015-12-07 | 2015-12-07 | All -round culinary skill machine |
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CN205267800U true CN205267800U (en) | 2016-06-01 |
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CN201521003841.4U Expired - Fee Related CN205267800U (en) | 2015-12-07 | 2015-12-07 | All -round culinary skill machine |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105286489A (en) * | 2015-12-07 | 2016-02-03 | 徐宁宁 | All-purpose cooking machine |
CN109090984A (en) * | 2018-09-03 | 2018-12-28 | 于健明 | Robot electric cooker |
CN109431287A (en) * | 2018-11-23 | 2019-03-08 | 东莞御膳坊信息技术有限公司 | A kind of oily-water seperating equipment automatic dish cooking machine oil smoke and wash the application device of pot water |
CN109717733A (en) * | 2017-10-27 | 2019-05-07 | 四川长虹智能制造技术有限公司 | A kind of dish frying device |
WO2019085199A1 (en) * | 2017-11-03 | 2019-05-09 | 深圳市创新先进科技有限公司 | Kitchen smoke treatment system of cooking device |
-
2015
- 2015-12-07 CN CN201521003841.4U patent/CN205267800U/en not_active Expired - Fee Related
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105286489A (en) * | 2015-12-07 | 2016-02-03 | 徐宁宁 | All-purpose cooking machine |
CN109717733A (en) * | 2017-10-27 | 2019-05-07 | 四川长虹智能制造技术有限公司 | A kind of dish frying device |
WO2019085199A1 (en) * | 2017-11-03 | 2019-05-09 | 深圳市创新先进科技有限公司 | Kitchen smoke treatment system of cooking device |
CN109090984A (en) * | 2018-09-03 | 2018-12-28 | 于健明 | Robot electric cooker |
CN109090984B (en) * | 2018-09-03 | 2022-05-17 | 于健明 | Robot electric cooker |
CN109431287A (en) * | 2018-11-23 | 2019-03-08 | 东莞御膳坊信息技术有限公司 | A kind of oily-water seperating equipment automatic dish cooking machine oil smoke and wash the application device of pot water |
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GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160601 Termination date: 20201207 |