CN212346210U

CN212346210U - Novel cake steaming device

Info

Publication number: CN212346210U
Application number: CN202020667884.7U
Authority: CN
Inventors: 蒋彦
Original assignee: Changsha Commerce & Tourism College
Current assignee: Changsha Commerce & Tourism College
Priority date: 2020-04-27
Filing date: 2020-04-27
Publication date: 2021-01-15
Anticipated expiration: 2030-04-27

Abstract

The utility model discloses a novel cake steaming device, which comprises a food steamer chassis, a plurality of food steamer trays arranged on the food steamer chassis, a food steamer cover arranged on the food steamer trays, and a heater arranged in the food steamer chassis, and is characterized by also comprising a steam condensation recovery assembly; the steam condensation recovery assembly comprises a steam inlet pipe connected with the steamer cover, a condensation cavity connected with the steam inlet pipe, a condensation sheet arranged in the condensation cavity, a condensation water discharge pipe connected with the bottom of the condensation cavity, a U-shaped water guide pipe, an L-shaped vent pipe and a condensation assembly support, wherein the U-shaped water guide pipe is connected with the bottom end of the condensation water discharge pipe, the other end of the U-shaped water guide pipe is connected with the side wall of the top of the steamer chassis, and the condensation assembly support is arranged on the condensation water discharge pipe and is connected with the outer. The utility model discloses the device can be retrieved the steam condensation that overflows among the steaming cake process, has avoided steam to stretch the diffusion everywhere in the processing place, is favorable to keeping the environment and the health in processing place, can avoid steam generator to produce the phenomenon of dry combustion method simultaneously.

Description

Novel cake steaming device

Technical Field

The utility model relates to a food culinary art processing equipment, concretely relates to novel cake evaporates device.

Background

The cake is a finished product of food which is prepared by taking rice, flour, beans and the like as main raw materials, adding various auxiliary materials, stuffing and seasonings, processing into a certain shape and then baking, roasting, steaming, frying and the like. Among them, steamed stuffed buns, steamed bread, dumplings, steamed sponge cakes, steamed corn bread and other cakes are generally steamed, and a steamer or a special steaming device is generally used for steaming. However, during the steaming process, a large amount of steam is usually generated, most of the steam overflows from the steamer or the steaming equipment, and particularly in a closed kitchen or a processing place, the steam overflowing in a large amount can cause condensate water on the ground, the roof or the wall surface, and the taste of food can be mixed with the steam, so that the sanitation and the good environment of the processing place are not maintained. In addition, in the steaming process, because the moisture in the steam generating device is evaporated continuously, attention needs to be paid to prevent dry burning all the time so as to avoid potential safety hazards.

SUMMERY OF THE UTILITY MODEL

To the above problem, the utility model provides a novel cake evaporates device, it can be retrieved the steam condensation that evaporates the cake in-process and spill over, has avoided steam to stretch the diffusion everywhere in the processing place, is favorable to keeping the environment and the health in processing place, can avoid steam generator to produce the phenomenon of dry combustion method simultaneously.

The utility model discloses a following technical scheme realizes.

The novel cake steaming device comprises a steamer chassis, a plurality of steamer trays arranged on the steamer chassis, a steamer cover arranged on the steamer trays, and a heater arranged in the steamer chassis, and is characterized by further comprising a steam condensation recovery assembly; the steam condensation recovery assembly comprises a steam inlet pipe connected with the steamer cover, a condensation cavity connected with the steam inlet pipe, a condensation sheet arranged in the condensation cavity, a condensation water discharge pipe connected with the bottom of the condensation cavity, a U-shaped water guide pipe, an L-shaped vent pipe and a condensation assembly support, wherein the U-shaped water guide pipe is connected with the bottom end of the condensation water discharge pipe, the other end of the U-shaped water guide pipe is connected with the side wall of the top of the steamer chassis, and the condensation assembly support is arranged on the condensation water discharge pipe and is connected with the outer.

As a preferred technical scheme, an L-shaped water replenishing pipe is arranged at the top end of the side wall of the steamer base plate and on the other side opposite to the U-shaped water guide pipe, and a valve is arranged on the water replenishing pipe.

As a preferred technical scheme, the top ends of the water replenishing pipe and the vent pipe are provided with inverted cone-shaped funnel mouths.

As a preferred technical scheme, a drain pipe is arranged at the bottom end of the U-shaped water guide pipe, and a valve is arranged on the drain pipe.

As the preferred technical scheme, the top of the steamer cover is provided with a steam exhaust pipe, and the steam inlet pipe is detachably connected with the steam exhaust pipe.

The utility model has the advantages that: the cake steaming device has simple structure and convenient use, can condense and recover steam overflowing in the cake steaming process, avoids the spread and diffusion of the steam in the processing place, and is favorable for keeping the environment and the sanitation of the processing place; meanwhile, water generated by steam condensation flows back to the steamer chassis, so that potential safety hazards caused by dry burning due to water consumption of the steamer chassis can be avoided.

Drawings

FIG. 1 is a schematic structural view of the cake steaming device of the present invention;

FIG. 2 is a top view of the cake steaming device of the present invention;

FIG. 3 is a state diagram of the cake steaming device of the present invention in use;

the meanings of the marks in the above figures are as follows: the steam-water heating and cooling system comprises a steamer base plate 1, a water supplementing pipe 101, a valve 102, a steamer drawer 2, a steamer cover 3, a steam exhaust pipe 301, a heater 4, a steam condensation recovery component 5, a steam inlet pipe 501, a steam condensation cavity 502, a condensation sheet 503, a condensation water discharge pipe 504, a U-shaped water guide pipe 505, a vent pipe 506, a condensation component support 507, a drain pipe 508, a funnel nozzle 6, steam 7, condensate 8 and residual steam 9.

Detailed Description

The present invention is further described in the following embodiments with reference to the attached drawings, and it should be noted that the following embodiments are only illustrative of the present invention by way of example, but the scope of the present invention is not limited thereto, and all those skilled in the art can substitute the equivalent of the present invention by the spirit of the present invention.

Examples

The novel cake steaming device please refer to fig. 1 and 2, and comprises a steamer chassis 1, a plurality of steamer drawers 2 arranged on the steamer chassis 1, a steamer cover 3 arranged on the steamer drawers 2, a heater 4 arranged in the steamer chassis 1, and a steam condensation recovery assembly 5; the steam condensation recovery component 5 comprises a steam inlet pipe 501 connected with the steamer cover 3, a condensation cavity 502 connected with the steam inlet pipe 501, a condensation sheet 503 arranged in the condensation cavity 502, a condensed water discharge pipe 504 connected with the bottom of the condensation cavity 502, a U-shaped water guide pipe 505 with one end connected with the bottom end of the condensed water discharge pipe 504 and the other end connected with the top side wall of the steamer chassis 1, an L-shaped vent pipe 506 arranged on the condensed water discharge pipe 504 and a condensation component support 507 connected with the outer wall of the condensation cavity 502; the condensation sheet 503 is composed of a plurality of metal sheets with excellent heat dissipation performance;

the working principle of the device is as follows: referring to fig. 3, water is added into the bottom plate 1 of the food steamer first, so that the water submerges the heater 4 (usually, the heater 4 is an electric heating pipe), then water is injected from the top end of the vent pipe 506, and the water flows into the U-shaped water guide pipe 505 along the condensed water discharge pipe 504 until the water in the U-shaped water guide pipe 50 is filled, that is, water flows into the bottom plate 1 of the food steamer from the U-shaped water guide pipe 50; then, sequentially covering the steamer tray 2, finally covering the steamer cover 3, starting the heater 4, continuously generating steam 7 by boiling water in the steamer chassis 1 to heat the cakes 10 which are placed on the steamer tray 2 in advance, then enabling the steam 7 to enter the steam inlet pipe 501, then reach the condensation cavity 502 and contact with the condensation sheet 503 in the condensation cavity 502 to enable the steam 7 to be condensed into condensed water 8; the formed condensed water 8 flows into the U-shaped water guide pipe 505 along the condensed water discharge pipe 504, and the water in the U-shaped water guide pipe 505 is filled in advance, so that the condensed water flowing into the U-shaped water guide pipe 505 enables the water in the U-shaped water guide pipe 505 to overflow and flow into the steamer chassis 1, thereby continuously supplementing the water lost due to evaporation in the steamer chassis 1, slowing down the water loss speed of the steamer chassis 1 and avoiding dry burning; during use of the device, the vent line 506 may be in communication with the atmosphere so that steam may be vented and a small amount of residual steam 9 that is not condensed may be vented through the vent line 506.

Further, in order to facilitate the addition of water into the steamer tray 1, in a preferred embodiment, referring to fig. 1, an "L" -shaped water supplement pipe 101 is disposed at the top end of the side wall of the steamer tray 1 and on the other side of the U-shaped water guide pipe 505, and a valve 102 is disposed on the water supplement pipe 101.

Further, in order to facilitate water adding, in a preferred embodiment, referring to fig. 1, the top ends of the water replenishing pipe 101 and the vent pipe 506 are provided with inverted cone-shaped funnel mouths 6.

Further, in order to facilitate the discharge of water in the U-shaped water guiding pipe 505 when the device is not in use, in a preferred embodiment, referring to fig. 1, a water discharging pipe 508 is disposed at the bottom end of the U-shaped water guiding pipe 505, and the valve 102 is disposed on the water discharging pipe 508.

Further, in order to facilitate the covering and uncovering of the cover 3 from the food steamer tray 2, in a preferred embodiment, referring to fig. 1, a steam exhaust pipe 301 is provided on the top of the cover 3, and a steam inlet pipe 501 is detachably connected to the steam exhaust pipe 301.

Claims

1. The novel cake steaming device comprises a steamer chassis (1), a plurality of steamer drawers (2) arranged on the steamer chassis (1), a steamer cover (3) arranged on the steamer drawers (2), and a heater (4) arranged in the steamer chassis (1), and is characterized by also comprising a steam condensation recovery assembly (5); steam condensation recovery unit (5) include steam inlet pipe (501) of being connected with steamer lid (3), condensation chamber (502) of being connected with steam inlet pipe (501), set up condensation piece (503) in condensation chamber (502), condensate water discharge pipe (504) of being connected with condensation chamber (502) bottom, one end is connected with condensate water discharge pipe (504) bottom, U type aqueduct (505) that the other end is connected with steamer chassis (1) top lateral wall, set up "L" shape breather pipe (506) on condensate water discharge pipe (504), with condensation chamber (502) outer wall connection's condensation unit support (507).

2. A novel cake steaming device as claimed in claim 1, characterized in that the top end of the side wall of the steamer base plate (1) and the other side opposite to the U-shaped water guide pipe (505) are provided with an L-shaped water replenishing pipe (101), and the water replenishing pipe (101) is provided with a valve (102).

3. A novel cake steaming device as claimed in claim 2, characterized in that the top ends of the water replenishing pipe (101) and the vent pipe (506) are provided with inverted cone-shaped funnel mouths (6).

4. A novel pastry steaming device as defined in claim 1, characterized in that the bottom end of the U-shaped water guiding pipe (505) is provided with a water discharging pipe (508), and the water discharging pipe (508) is provided with a valve (102).

5. A novel cake steaming device as claimed in any one of claims 1 to 4, characterized in that the top of the steamer cover (3) is provided with a steam exhaust pipe (301), and the steam inlet pipe (501) is detachably connected with the steam exhaust pipe (301).