CN214905857U

CN214905857U - Roasting, boiling and steaming integrated self-service water-adding chafing dish stove

Info

Publication number: CN214905857U
Application number: CN202120638492.2U
Authority: CN
Inventors: 杜虎
Original assignee: Individual
Current assignee: Individual
Priority date: 2021-03-30
Filing date: 2021-03-30
Publication date: 2021-11-30
Anticipated expiration: 2031-03-30

Abstract

The utility model discloses an integrative self-service chafing dish stove that adds water of roast instant-boil and evaporate relates to food and beverage equipment technical field. The utility model comprises a rinsing mechanism, a steaming mechanism and a baking tray mechanism; the chafing dish mechanism comprises a chafing dish and a chafing dish heater for supplying heat to the chafing dish; the steamer mechanism comprises a steamer and a steamer heater for supplying heat to the steamer; the baking tray mechanism comprises a baking tray and a baking tray heater for supplying heat to the baking tray; the chafing dish heater, the steamer heater and the baking tray heater are all assembled inside the main body. The utility model greatly increases the diversity of diet through the unified arrangement of the chafing dish, the baking tray and the steamer, so that the user can freely select roasting, rinsing and steaming; through being provided with the mechanism of adding water, can accomplish the watering to chafing dish, steamer during the use through push switch, saved artifical physical cost, the time cost that causes through the kettle heating in the past greatly.

Description

Roasting, boiling and steaming integrated self-service water-adding chafing dish stove

Technical Field

The utility model belongs to the technical field of food and beverage equipment, especially, relate to roast boiling and evaporate integrative self-service chafing dish stove that adds water.

Background

Along with the improvement of the life quality of people, people pay more and more attention to diet. In the daily diet process of people, people pay more and more attention to the diversity of diet, especially chafing dish, is deeply loved by Chinese people in this year, and various chafing dish shops, self-service chafing dishes, family chafing dishes and the like appear.

However, the existing hot pot can only perform the function of hot pot, and the currently popular functions of roasting and steaming cannot be effectively integrated, so that the function is single, the existing diversified diet requirement cannot be met, the function of self-service water adding is not provided, water needs to be added manually during use, and the hot pot is tedious and labor-consuming.

SUMMERY OF THE UTILITY MODEL

An object of the utility model is to provide a roast boiling evaporate integrative self-service chafing dish stove that adds water to current problem has been solved: the existing hot pot only can perform the function of hot pot, and can not effectively integrate the currently popular functions of roasting and steaming, so the function is single.

In order to solve the technical problem, the utility model discloses a realize through following technical scheme: the roasting, boiling and steaming integrated self-service water-adding chafing dish furnace comprises a boiling mechanism, a steaming mechanism and a baking tray mechanism;

the chafing dish mechanism comprises a chafing dish and a chafing dish heater for supplying heat to the chafing dish; the steamer mechanism comprises a steamer and a steamer heater for supplying heat to the steamer; the baking tray mechanism comprises a baking tray and a baking tray heater for supplying heat to the baking tray.

Preferably, the chafing dish heater, the steamer heater and the baking tray heater are all assembled in the main body.

Preferably, the top surface of the main body is assembled with a smoke cover, and the steamer, the baking tray and the chafing dish are all assembled on the top of the smoke cover.

Preferably, the steamer comprises a steamer body and a steamer cover, the steamer cover is placed at the top of the steamer body, and the bottom of the steamer body is attached to the top surface of the steamer heater.

Preferably, a clamping frame is further arranged between the pot body main body and the smoke hood and used for preventing the pot body main body from shaking.

Preferably, the bottom of the baking tray is attached to the top of the baking tray heater, and the top surface of the baking tray is provided with a flow guide groove and an oil leakage hole;

an oil storage box is arranged in the main body and is located right below the oil leakage hole.

Preferably, the steamer heater and the chafing dish heater are internally provided with sensors for detecting whether water exists in the steamer heater and the chafing dish heater or not so as to prevent dry burning.

Preferably, the sensor is a pressure sensor.

Preferably, the chafing dish further comprises a water adding mechanism for supplying water to the interior of the steamer and/or the chafing dish;

the water adding mechanism comprises a water faucet and a water suction pump, the water faucet is assembled at a position corresponding to the steamer and/or the hot pot, the water faucet is connected with the output end of the water suction pump through a water supply pipe, and the input end of the water suction pump is connected with a water inlet pipe.

Preferably, one side of the water faucet is further provided with a push type switch, and the switch is electrically connected with the water suction pump.

The utility model discloses following beneficial effect has:

1. the utility model discloses a set up chafing dish, overware, steamer in unison, greatly increased the variety of diet for the user can freely select roast, rinse, evaporate.

2. The utility model discloses a be provided with the mechanism of adding water, can accomplish the adding water to chafing dish, steamer during the use through push switch, saved artifical physical cost, the time cost that causes through the kettle heating in the past greatly.

3. The utility model discloses a guiding gutter and oil leak hole, the oil storage box that set up for when barbecue or other food, can effectively collect unnecessary oil, both guaranteed the health, also make things convenient for the processing of later stage grease.

Drawings

In order to more clearly illustrate the technical solutions of the embodiments of the present invention, the drawings used in the description of the embodiments will be briefly introduced below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

Fig. 1 is a schematic overall structure diagram of the present invention;

FIG. 2 is a schematic structural view of the inside of the main body of the present invention;

FIG. 3 is a schematic structural view of the smoke hood and the main body of the present invention;

FIG. 4 is a development view of the structure of the steamer of the present invention;

FIG. 5 is a structural development view of the baking tray of the present invention;

FIG. 6 is a schematic structural view of the baking tray of the present invention;

FIG. 7 is a structural development view of the chafing dish of the present invention;

fig. 8 is a schematic structural view of the water adding mechanism of the present invention.

In the drawings, the components represented by the respective reference numerals are listed below:

1. a main body; 2. a smoke hood; 3. a steamer heater; 4. a baking tray heater; 5. a hot pot heater; 6. steaming the pan; 61. a clamping frame; 62. a pan body; 63. a pot cover; 7. baking trays; 71. a diversion trench; 72. An oil leak hole; 73. an oil storage box; 8. chafing dish; 9. a faucet; 10. a water pump.

Detailed Description

The technical solutions in the embodiments of the present invention will be described clearly and completely with reference to the accompanying drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only some embodiments of the present invention, not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts belong to the protection scope of the present invention.

Referring to fig. 1-8, the utility model relates to a self-service water-adding chafing dish boiler for roasting, boiling and steaming.

The utility model discloses a roasting, boiling and steaming integrated self-service water-adding chafing dish stove which comprises a boiling mechanism, a steaming mechanism and a baking tray mechanism;

in the utility model, the pot-rinsing mechanism comprises a hot pot 8 and a hot pot heater 5 for supplying heat to the hot pot 8; the steamer mechanism comprises a steamer 6 and a steamer heater 3 for supplying heat to the steamer 6; the baking tray mechanism comprises a baking tray 7 and a baking tray heater 4 for supplying heat to the baking tray 7.

The utility model discloses an chafing dish stove is including a main part 1, and chafing dish heater 5, steamer heater 3 and overware heater 4 all assemble in the inside of main part 1, and the top surface of main part 1 is equipped with petticoat pipe 2, and steamer 6, overware 7 and chafing dish 8 all assemble at the top of petticoat pipe 2.

Constitute by pot body 62 and pot cover 63 at steamer 6, and pot cover 63 places at the top of pot body 62, and the bottom of pot body 62 and the laminating of steamer heater 3's top surface, and still be provided with card frame 61 between pot body 62 and the petticoat pipe 2 for prevent that pot body 62 from rocking.

The bottom of the baking tray 7 is attached to the top of the baking tray heater 4, and the bottom of the hot pot 8 is attached to the top of the hot pot heater 5.

In the use process of the utility model, the chafing dish 8, the baking tray 7 and the steamer 6 are respectively supplied with heat through the chafing dish heater 5, the baking tray heater 4 and the steamer heater 3. Specifically, the heating mode can be heating by heating wires, electromagnetic heating or gas, etc., and the utility model is not limited in detail, but it should be understood that no matter the heating mode is cooperative, the heating mode should be within the protection scope of the utility model without creative labor.

In addition, in order to prevent dry burning, a sensor for detecting whether water exists in the steamer heater 3 and the chafing dish heater 5, such as a pressure sensor, can be additionally arranged in the steamer heater 3 and the chafing dish heater 5, and when no water exists in the steamer heater 3 and the chafing dish heater 5, the steamer heater 3 and the chafing dish heater 5 stop heating or give an alarm.

In addition, the top surface of the baking tray 7 of the utility model is provided with a diversion trench 71 and an oil leakage hole 72; an oil reservoir 73 is provided in the main body 1 at a position directly below the oil leak hole 72.

When people roast meat or other foods, the oil brushed by the people leaks into the oil storage box 73 from the oil leakage hole 72 along the flow guide groove 71.

In addition, the chafing dish stove of the utility model also comprises a water adding mechanism used for supplying water to the inner part of the steamer 6 and/or the chafing dish 8,

specifically, the water adding mechanism comprises a water tap 9 and a water pump 10, the water tap 9 is assembled at a position corresponding to the steamer 6 and/or the hot pot 8, the output ends of the water tap 9 and the water pump 10 are connected through a water supply pipe, and the input end of the water pump 10 is connected with a water inlet pipe.

In addition, a push switch is arranged on one side of the water tap 9 and is electrically connected with the water pump 10.

When the water pump 10 is used, the water pump can be powered by pressing the push type switch. Of course, when in use, the water inlet pipe connected with the input end of the water pump 10 is inserted into a prepared water bucket, so that when the water pump 10 is electrified, water in the water bucket can be pumped out from the water faucet 9 and added into the steamer 6 and/or the chafing dish 8.

To sum up, the utility model discloses a set up chafing dish 8, overware 7, steamer 6 in unison, greatly increased the variety of diet for the user can freely select roast, rinse, evaporate, has good market prospect and using value.

Additionally, the utility model discloses a be provided with the mechanism of adding water, can accomplish the adding water to chafing dish 8, steamer 6 through push switch during the use, saved manual labor cost, the time cost that causes through the kettle in the past to heat greatly.

And, the utility model discloses guiding gutter 71 and oil leak hole 72 and oil storage box 73 that set up for when roast meat or other food, can effectively collect unnecessary oil, both guaranteed the health, also make things convenient for the processing of later stage grease.

In the description herein, references to the description of "one embodiment," "an example," "a specific example," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.

The preferred embodiments of the present invention disclosed above are intended only to help illustrate the present invention. The preferred embodiments are not intended to be exhaustive or to limit the invention to the precise embodiments disclosed. Obviously, many modifications and variations are possible in light of the above teaching. The embodiments were chosen and described in order to best explain the principles of the invention and its practical applications, to thereby enable others skilled in the art to best understand the invention for and utilize the invention. The present invention is limited only by the claims and their full scope and equivalents.

Claims

1. Roast boiling evaporates integrative self-service chafing dish stove that adds water, its characterized in that: the chafing dish comprises a rinsing mechanism, a steaming mechanism and a baking tray mechanism;

the chafing dish mechanism comprises a chafing dish (8) and a chafing dish heater (5) for supplying heat to the chafing dish (8); the steamer mechanism comprises a steamer (6) and a steamer heater (3) for supplying heat to the steamer (6); the baking tray mechanism comprises a baking tray (7) and a baking tray heater (4) for supplying heat to the baking tray (7).

2. The roast boiling of claim 1 integrative self-service water boiler that adds of evaporating, its characterized in that: the chafing dish heater comprises a main body (1), and the chafing dish heater (5), the steamer heater (3) and the baking tray heater (4) are all assembled in the main body (1).

3. The roast boiling of claim 2 integrative self-service water boiler that adds of evaporating, its characterized in that: the top surface of main part (1) is equipped with petticoat pipe (2), just steamer (6), overware (7) and chafing dish (8) all assemble the top of petticoat pipe (2).

4. The roast boiling of claim 2 integrative self-service water boiler that adds of evaporating, its characterized in that: the steamer (6) is composed of a steamer body main body (62) and a steamer cover (63), the steamer cover (63) is placed at the top of the steamer body main body (62), and the bottom of the steamer body main body (62) is attached to the top surface of the steamer heater (3).

5. The roast boiling of claim 4 integrative self-service water boiler that adds of evaporating, its characterized in that: a clamping frame (61) is further arranged between the pot body main body (62) and the smoke hood (2) and used for preventing the pot body main body (62) from shaking.

6. The roast boiling of claim 2 integrative self-service water boiler that adds of evaporating, its characterized in that: the bottom of the baking tray (7) is attached to the top of the baking tray heater (4), and the top surface of the baking tray (7) is provided with a flow guide groove (71) and an oil leakage hole (72);

an oil storage box (73) is arranged in the main body (1) and at a position right below the oil leakage hole (72).

7. The roast boiling of claim 1 integrative self-service water boiler that adds of evaporating, its characterized in that: the sensor for detecting whether water exists in the steamer heater (3) and the chafing dish heater (5) is assembled in the steamer heater (3) and the chafing dish heater (5) to prevent dry burning.

8. The roast boiling of claim 7 integrative self-service water boiler that adds of evaporating, its characterized in that: the sensor is a pressure sensor.

9. The roast boiling of claim 1 integrative self-service water boiler that adds of evaporating, its characterized in that: the chafing dish also comprises a water adding mechanism which is used for supplying water to the interior of the steamer (6) and/or the chafing dish (8);

the water adding mechanism comprises a water tap (9) and a water suction pump (10), the water tap (9) is assembled at the position corresponding position of the steamer (6) and/or the hot pot (8), the output end of the water tap (9) and the output end of the water suction pump (10) are connected through a water supply pipe, and the input end of the water suction pump (10) is connected with a water inlet pipe.

10. The roast boiling of claim 9 integrative self-service water boiler that adds of evaporating, its characterized in that: one side of the water faucet (9) is also provided with a push type switch, and the switch is electrically connected with the water suction pump (10).