CN213524812U - Steam fryer and steam cooking device - Google Patents
Steam fryer and steam cooking device Download PDFInfo
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- CN213524812U CN213524812U CN202022303534.5U CN202022303534U CN213524812U CN 213524812 U CN213524812 U CN 213524812U CN 202022303534 U CN202022303534 U CN 202022303534U CN 213524812 U CN213524812 U CN 213524812U
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Abstract
The utility model provides a steam fryer and a steam cooking device, the steam fryer comprises a pot body, a pot cover part and a steam generator, the pot cover part is covered on the pot body part, an inner container is arranged in the concave cavity of the pot body, a fan is arranged in the pot cover part, and an oil filter screen which can be detachably connected is arranged in the pot cover part; the oil filter screen is arranged on one side of the fan close to the inner container; the steam outlet of the steam generator is positioned between the upper part of the inner container and the oil filter screen; the fan is used for enabling the steam conveyed into the inner container through the steam outlet of the steam generator to form convection in the cooking process; the oil filter screen is used for preventing grease in the cooking process from splashing to the fan. The oil strainer in the device can prevent to cook the in-process, and the grease directly splashes to the fan to, the oil strainer can be dismantled, only need as required dismantle the oil strainer clean can, reduced the clean degree of difficulty to the fan.
Description
Technical Field
The utility model belongs to the technical field of life electrical apparatus technique and specifically relates to a deep fryer of steam and steam cooking device is related to.
Background
In the existing food processing mode, frying is a traditional and rapid food processing mode and is widely applied to family and industrial cooking, but the fried food has high oil content and has certain influence on the health of consumers; in the related art, in order to reduce the oil content of the fried food, the food is usually fried by pure high-temperature steam, and the grease generated during the frying process is splashed onto the convection fan, so that the cleaning difficulty of the convection fan is high.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a deep fryer of steam and steam cooking device to reduce the clean degree of difficulty to the fan.
The utility model provides a steam fryer, which comprises a pot body, a pot cover part and a steam generator, wherein the pot cover part is covered on the pot body part, an inner container is arranged in an inner concave cavity of the pot body, and a fan and a detachably connected oil filter screen are arranged in the pot cover part; the oil filter screen is arranged on one side of the fan close to the inner container; a steam outlet of the steam generator is positioned between the upper part of the inner container and the oil filter screen; the fan is used for enabling the steam conveyed into the inner container through the steam outlet of the steam generator to form convection in the cooking process; the oil filter screen is used for preventing grease in the cooking process from splashing to the fan.
Further, the method also comprises the following steps: a water tank; the water tank is arranged below the steam generator; the inlet end of the steam generator is arranged at the bottom surface of the steam generator; the water inlet of the water tank is arranged on the top surface of the water tank; the inlet end of the steam generator is connected with the water inlet of the water tank through a pipeline.
Further, the method also comprises the following steps: a water pump; the water tank, the water pump, the steam generator and the pipeline are arranged on the side surface of the pot body; the water tank is arranged below the water pump, and the steam generator is arranged above the water pump; the water outlet of the water tank is connected to the water inlet end of the water pump through the pipeline, and the water outlet end of the water pump is connected to the inlet end of the steam generator through the pipeline; the water pump is used for conveying water in the water tank to the steam generator through the pipeline; the steam generator heats and generates steam with a first preset temperature, and the steam with the first preset temperature is conveyed into the inner container.
Further, the pot body is provided with a heating component; the heating assembly comprises a heating pipe and/or an electromagnetic heating component; the pot body is used for heating the steam in the inner container through the heating assembly so as to keep the steam in the inner container at a second preset temperature.
Further, the steam generator comprises a first heating zone and a second heating zone which are connected with each other; the inlet end of the first heating area is connected with the inlet end of the steam generator; the outlet end of the second heating area is connected with a steam outlet of the steam generator; the second heating zone is arranged above the first heating zone; the first heating area is used for heating water in the pipeline to generate steam at a third preset temperature; the second heating area is used for heating the steam at the third preset temperature to generate the steam at the first preset temperature; wherein the first preset temperature is higher than the third preset temperature.
Further, the steam generator further comprises a relay; the relay is connected with the second heating area; the relay is used for setting the first preset temperature and controlling the second heating area to heat the steam with the third preset temperature to the first preset temperature.
Furthermore, from the inlet end of the first heating zone to the outlet end of the second heating zone, the pipelines in the first heating zone and the second heating zone are horizontally arranged in a zigzag manner.
Furthermore, the pipelines connected between the inlet end of the steam generator, the water outlet end of the water pump and the water inlet of the water tank are connected through a three-way pipe.
The utility model provides a steam cooking device, which comprises a temperature acquisition device and any one of the steam fryer; the temperature acquisition device is arranged on one side of the pot cover part of the steam fryer, which is close to the inner container of the steam fryer; the temperature acquisition device is used for acquiring the steam temperature in the inner container of the steam fryer.
Further, the system also comprises a display interface; the display interface is arranged outside the cover part of the steam fryer; the display interface is used for displaying the steam temperature in the inner container.
The utility model provides a steam fryer and steam cooking device, the steam fryer comprises a pot body, a pot cover part and a steam generator, the pot cover part is covered on the pot body part, an inner container is arranged in the concave cavity of the pot body, a fan is arranged in the pot cover part, and an oil filter screen which can be detachably connected is arranged in the pot cover part; the oil filter screen is arranged on one side of the fan close to the inner container; the steam outlet of the steam generator is positioned between the upper part of the inner container and the oil filter screen; the fan is used for enabling the steam conveyed into the inner container through the steam outlet of the steam generator to form convection in the cooking process; the oil filter screen is used for preventing grease in the cooking process from splashing to the fan. The oil strainer in the device can prevent to cook the in-process, and the grease directly splashes to the fan to, the oil strainer can be dismantled, only need as required dismantle the oil strainer clean can, reduced the clean degree of difficulty to the fan.
Drawings
In order to more clearly illustrate the embodiments of the present invention or the technical solutions in the prior art, the drawings used in the embodiments or the technical solutions in the prior art will be briefly described below, and it is obvious that the drawings in the following description are some embodiments of the present invention, and for those skilled in the art, other drawings can be obtained according to these drawings without creative efforts.
FIG. 1 is a schematic structural view of a steam fryer according to an embodiment of the present invention;
FIG. 2 is a schematic structural view of another steam fryer according to an embodiment of the present invention;
fig. 3 is a schematic structural view of a steam cooking device according to an embodiment of the present invention;
fig. 4 is a schematic structural view of another steam cooking device according to an embodiment of the present invention.
Icon: 10-a water tank; 11-water pipe connection; 20-a water pump; 30-a steam generator; 31-a steam outlet; 32-pipes for transporting water and steam; 40-a pot body; 41-inner container; 50-three-way pipe; 60-a fan; 61-oil filter screen; 62-a turning shaft; 63-a temperature acquisition device; 64-display interface; 65-food; 70-steam frying pan.
Detailed Description
The technical solution of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. Based on the embodiments in the present invention, all other embodiments obtained by a person skilled in the art without creative work belong to the protection scope of the present invention.
With the improvement of living standard of substances, consumers have more pursuits on convenience and health besides pursuing food delicacy such as color, aroma, taste and the like. Frying is a traditional and rapid food processing mode and is widely applied to household and industrial cooking, but the oil content of fried food is often high, so that consumers are worried about the fried food. At present, the superheated steam technology is applied to the fields of food drying, food sterilization, cooking and the like, the superheated steam refers to colorless and transparent high-temperature steam generated after saturated steam is continuously heated, and the technology has the following characteristics: 1) the superheated steam has large heat capacity, excellent heat conductivity and high cooking efficiency; 2) the superheated steam is preferentially condensed at the low-temperature part and is uniformly heated; 3) air is isolated, and oxidation of nutrients is reduced; 4) the health effects of desalination and deoiling are realized. In the related art, a multifunctional steam fryer is disclosed, the steam fryer adopts high-temperature steam to fry food, so that the cooking efficiency is improved, the consumed time and the consumed energy are reduced, but the problem of temperature reduction of the high-temperature steam in the fryer body is caused by adopting pure steam to fry, so that the cooking efficiency is lower, the cooking time is longer, meanwhile, the heating uniformity and the coloring effect of the food are poorer, and the taste of the food is reduced; also, there are problems in that the evaporator and the pipe are accumulated with water and scale to cause sanitary problems and degradation of the performance of parts, and in that the top heating pipe and the convection fan are exposed to cause difficulty in cleaning operations.
Based on this, the embodiment of the utility model provides a steam fryer and steam cooking device, this technique can be applied to in the application of frying food.
To facilitate understanding of the present embodiment, a steam fryer disclosed in the embodiments of the present invention will be described in detail first; referring to FIG. 1, a schematic view of a steam fryer is shown; the steam fryer comprises a pot body 40, a pot cover part and a steam generator 30, wherein the pot cover part is covered on the pot body part, an inner container 41 is arranged in a concave cavity of the pot body 40, and a fan 60 and a detachably connected oil filter screen 61 are arranged in the pot cover part; the oil filter screen 61 is arranged on one side of the fan 60 close to the inner container 41; the steam outlet 31 of the steam generator 30 is positioned above the inner container 41 and between the oil filter screen 61; the fan is used for enabling the steam which is delivered into the inner container 41 through the steam outlet 31 of the steam generator 30 to form convection in the cooking process; the oil filter screen is used for preventing grease in the cooking process from splashing to the fan.
The steam generator 30 can heat water to generate steam with a preset temperature, and the steam is conveyed into the inner container of the pot body through the steam outlet; the fan 60 can also be called as a convection fan, and during the cooking process, the fan 60 can directly blow the steam in the inner container to realize forced convection; in practical implementation, the cover part of the steam fryer can be opened through the top turnover shaft 62, and after the cover part is opened, the inner container 41 can be taken out or put in; the steam fryer is generally provided with a fan 60 and an oil filter screen 61, the fan 60 and the oil filter screen 61 can be arranged in a fryer cover part, namely, on one side of the fryer cover part close to an inner container, the oil filter screen 61 is in a detachable design mode and is generally arranged on one side of the fan 60 close to the inner container, for example, if the fan 60 is arranged on the fryer cover part, the oil filter screen 61 can be arranged under the fan 60, namely, in a detachable oil filter screen blocking design, so that grease is prevented from directly splashing to the fan 60 in the frying process, and during daily maintenance, only the oil filter screen 61 needs to be periodically detached and cleaned.
The utility model provides a steam fryer, which comprises a pot body, a pot cover part and a steam generator, wherein the pot cover part is covered on the pot body part, an inner container is arranged in an inner concave cavity of the pot body, a fan is arranged in the pot cover part, and an oil filter screen is detachably connected; the oil filter screen is arranged on one side of the fan close to the inner container; the steam outlet of the steam generator is positioned between the upper part of the inner container and the oil filter screen; the fan is used for enabling the steam conveyed into the inner container through the steam outlet of the steam generator to form convection in the cooking process; the oil filter screen is used for preventing grease in the cooking process from splashing to the fan. The oil strainer in the device can prevent to cook the in-process, and the grease directly splashes to the fan to, the oil strainer can be dismantled, only need as required dismantle the oil strainer clean can, reduced the clean degree of difficulty to the fan.
Further, as shown in fig. 1, the steam fryer further includes: a water tank 10; the water tank 10 is disposed below the steam generator 30; the inlet end of the steam generator 30 is disposed at the bottom surface of the steam generator 30; the water inlet of the water tank 10 is arranged on the top surface of the water tank 10; the inlet end of the steam generator 30 is connected to the water inlet of the water tank 10 through a pipe.
The water tank 10 may also be referred to as a water storage tank for storing water; in practical implementation, the steam fryer adopts a ponding gravity backflow design, the inlet end of the steam generator 30 is usually arranged on the bottom surface of the steam generator 30, the water inlet of the water tank 10 is usually arranged on the top surface of the water tank 10, the water inlet of the water tank 10 can be directly connected with the steam generator 30, and the steam generator 30 is usually arranged above the water tank 10, so that ponding in the steam generator 30 and the pipeline can flow back to the water tank 10 due to the action of gravity after cooking is finished, and the sanitary problem that the steam generator 30 is not used for a long time to cause microorganism growth or the problem that the pipeline is blocked and the performance is reduced due to scale deposition is avoided.
Further, as shown in fig. 1, the steam fryer further includes: a water pump 20; the water tank 10, the water pump 20, the steam generator 30 and the pipeline are arranged on the side surface of the pot body 40; the water tank 10 is arranged below the water pump 20, and the steam generator 30 is arranged above the water pump 20; the water outlet of the water tank 10 is connected to the water inlet end of the water pump 20 through a pipeline, and the water outlet end of the water pump 20 is connected to the inlet end of the steam generator 30 through a pipeline; the water pump 20 is used for delivering the water in the water tank 10 to the steam generator 30 through a pipeline; the steam generator 30 heats the steam to generate steam with a first preset temperature, and the steam with the first preset temperature is conveyed into the inner container.
The water pump 20 is generally provided with a check valve, and is a check valve water pump, which can unidirectionally deliver the water in the water tank 10 to the steam generator 30 without causing the water in the steam generator 30 to flow back to the water tank 10 through the check valve water pump; the first preset temperature is generally a temperature higher than 100 degrees, and can be specifically set according to actual requirements; in practical implementation, the water tank 10, the water pump 20, the steam generator 30 and the pipeline can be arranged on the side surface of the pot body 40, so that all heating devices related to steam generation can be ensured to be invisible, and grease generated by frying can not splash onto the heating devices, so that the cleaning problem caused by grease adhesion of the heating devices can be avoided. The water tank 10, the water pump 20 and the steam generator 30 are generally vertically distributed from low to high; that is, the water tank 10 may be disposed below the water pump 20, and the steam generator 30 may be disposed above the water pump 20.
Specifically, the water tank 10 may be pushed into a predetermined water tank position from the side or the rear of the steam fryer; the water outlet of the water tank 10 is connected with the water pipe interface 11 of the pipeline, is connected to the water pump 20 through the pipeline, and pumps the water in the water tank 10 to the steam generator 30 through the water pump 20; the steam generator 30 can heat the water to generate the set first preset temperature steam, and directly deliver the steam to the inner container through the pipeline to heat and fry the food 65.
Further, the pan body 40 is provided with a heating assembly; the heating component comprises a heating pipe and/or an electromagnetic heating component; the pot body is used for heating the steam in the inner container through the heating assembly so as to keep the steam in the inner container at a second preset temperature.
The heating component can be a heating pipe arranged in the fryer pot body 40, or an electromagnetic heating component, or a combination of the heating pipe and the electromagnetic heating component, and the like; the second preset temperature can also be set according to actual requirements, and can be the same as the first preset temperature or different from the first preset temperature; in practical implementation, the pot 40 has a heating function, and the heating component includes, but is not limited to, arranging a heating pipe in the frying pot 40 or using ih (induction heating) electromagnetic heating. After the steam is sprayed into the inner container, the temperature of the steam is usually reduced, and in order to avoid this problem, the steam in the inner container may be heated again by the heating assembly in the pot body 40, so as to ensure that the steam in the inner container is maintained at the second preset temperature.
This deep fryer can directly carry the steam of the first preset temperature that steam generator generated to the inner bag in, thereby promote culinary art efficiency, reduce the culinary art time, and in order to avoid the temperature of steam in the inner bag to descend, can carry out the secondary heating through the heating element in the pot body to the steam in the inner bag, in order to keep the steam temperature in the inner bag, thereby improved cooking efficiency, improved the homogeneity of being heated of food and the effect of coloring, promoted food taste. In addition, the technology of superheated steam direct injection and pan body secondary heating is adopted, the steam heat can be improved, the cooking efficiency is improved, the cooking time is shortened, meanwhile, the nutrients are prevented from being damaged, and the cooked and processed food is more delicious and healthier.
Further, the steam generator 30 includes a first heating region and a second heating region connected to each other; the inlet end of the first heating zone is connected with the inlet end of the steam generator 30; the outlet end of the second heating zone is connected with a steam outlet 31 of the steam generator 30; the second heating area is arranged above the first heating area; the first heating area is used for heating water in the pipeline to generate steam at a third preset temperature; the second heating area is used for heating the steam at the third preset temperature to generate the steam at the first preset temperature; wherein the first preset temperature is higher than the third preset temperature.
The third predetermined temperature is typically 100 ℃ steam; the pipelines of the first heating zone and the second heating zone can be heating pipes; the first heating zone is generally disposed at the lower half of the steam generator 30, the second heating zone is generally disposed at the upper half of the steam generator 30, and the superheated steam can be generated in the steam generator 30 by a sectional heating manner, which can also be understood as a secondary heating design, in practical implementation, the water entering the steam generator 30 from the water outlet end of the water pump 20 passes through the lower half of the steam generator 30, that is, the water is heated once by the heating pipes of the first heating zone, and steam at a third preset temperature, such as steam at 100 ℃, is generated; then, continuously passing through the upper half part of the steam generator 30, namely, secondarily heating the steam at the third preset temperature by the heating pipe of the second heating area, so as to generate the steam at the first preset temperature, such as 180 ℃ steam or 200 ℃ steam; and then sprayed into the fryer cavity through the steam outlet 31 of the steam generator.
Further, the steam generator also comprises a relay; the relay is connected with the second heating area; the relay is used for setting a first preset temperature and controlling the second heating area to heat the steam with a third preset temperature to the first preset temperature.
In practical implementation, the lower half of the steam generator 30, i.e. the heating tube of the first heating zone, is not required to be controlled, and directly heats water to steam of a third preset temperature, for example, steam of 100 ℃; the upper half of the steam generator 30, i.e. the heating tube of the second heating zone, is usually provided with a relay, by which a first preset temperature, such as 180 ℃ or 200 ℃, can be set; when the steam temperature of the second heating area reaches the first preset temperature, the relay is normally switched off to stop heating, and if the steam in the second heating area does not reach the first preset temperature, the relay is normally kept in a closed state to continue heating the steam in the second heating area until the steam reaches the first preset temperature.
Furthermore, from the inlet end of the first heating zone to the outlet end of the second heating zone, the pipelines in the first heating zone and the second heating zone are horizontally arranged in a zigzag manner.
Referring to FIG. 2, another steam fryer is shown; in practical implementation, the heating pipes of the first heating area and the second heating area in the steam generator 30, i.e. the pipes 32 for transporting water and steam, may be arranged in a horizontal bending manner, such as a zigzag manner, or may be arranged in other specific arrangement manners according to practical requirements, so as to ensure that the steam temperature output by the steam generator 30 can meet practical design requirements.
Further, the pipes connecting the inlet end of the steam generator 30, the outlet end of the water pump 20 and the inlet of the water tank 10 are connected by a tee pipe 50.
In practical implementation, as shown in fig. 1, the pipe connections between the steam generator 30, the water pump 20 and the water tank 10 can be realized through a tee pipe 50; a valve is usually arranged below the position of the three-way pipe 50, and when the water heater is used for cooking, the valve can be closed to cut off the passage below the three-way pipe 50, so that the water entering the steam generator 30 from the water pump 20 can not flow into the water tank 10, and after the cooking is finished, the valve can be opened to enable the accumulated water in the steam generator 30 and the pipeline to flow back to the water tank 10 under the action of gravity.
The embodiment of the utility model also discloses a steam cooking device, as shown in figure 3, comprising a temperature acquisition device 63 and any one of the steam fryer 70; the temperature acquisition device 63 is arranged on one side of the pot cover part of the steam fryer 70 close to the inner container 41 of the steam fryer; the temperature acquisition device 63 is used to acquire the temperature of the steam in the inner bladder of the steam fryer.
The temperature acquisition device 63 may be a temperature probe or a temperature sensor; in practice, a temperature sensor 63 is usually provided in the lid part of the steam fryer, and the temperature sensor 63 can be used to detect the temperature of the steam in the inner container of the steam fryer.
Further, as shown in fig. 2 and 3, the steam cooking apparatus further includes a display interface 64; display interface 64 is disposed on the exterior of the lid portion of the steam fryer; the display interface 64 is used for displaying the steam temperature in the inner container 41.
The display interface 64 may be an operation and display screen; in practical implementation, the steam temperature collected by the temperature collecting device can be displayed on the display interface 64; the display interface 64 also typically includes buttons operable by a user, and the user can set relevant parameters through the display interface 64.
The appearance structure of the steam cooking device can be designed according to actual requirements, preferably, referring to another structure schematic diagram of the steam cooking device shown in fig. 4, the appearance of the steam cooking device can adopt a design of a front circle and a rear circle, and the space utilization rate of a product is improved; other appearance configurations may of course be chosen.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; although the present invention has been described in detail with reference to the foregoing embodiments, it should be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some or all of the technical features may be equivalently replaced; such modifications and substitutions do not depart from the spirit and scope of the present invention.
Claims (10)
1. A steam fryer is characterized by comprising a pot body (40), a pot cover part and a steam generator (30), wherein the pot cover part is covered on the pot body part, an inner container (41) is arranged in a concave cavity of the pot body (40), and a fan (60) and a detachably connected oil filter screen (61) are arranged in the pot cover part; the oil filter screen (61) is arranged on one side of the fan (60) close to the inner container (41); the steam outlet (31) of the steam generator (30) is positioned between the upper part of the inner container (41) and the oil filter screen (61);
the fan (60) is used for enabling the steam which is delivered into the inner container (41) through the steam outlet (31) of the steam generator (30) to form convection in the cooking process;
the oil filter screen (61) is used for preventing grease in the cooking process from splashing to the fan (60).
2. The steam fryer of claim 1, further comprising: a water tank (10); the water tank (10) is disposed below the steam generator (30); the inlet end of the steam generator (30) is arranged at the bottom surface of the steam generator (30); the water inlet of the water tank (10) is arranged on the top surface of the water tank (10);
the inlet end of the steam generator (30) is connected with the water inlet of the water tank (10) through a pipeline.
3. The steam fryer of claim 2, further comprising: a water pump (20); the water tank (10), the water pump (20), the steam generator (30) and the pipeline are arranged on the side surface of the pot body (40); the water tank (10) is arranged below the water pump (20), and the steam generator (30) is arranged above the water pump (20);
the water outlet of the water tank (10) is connected to the water inlet end of the water pump (20) through the pipeline, and the water outlet end of the water pump (20) is connected to the inlet end of the steam generator (30) through the pipeline;
the water pump (20) is used for conveying the water in the water tank (10) to the steam generator (30) through the pipeline; the steam generator (30) generates steam at a first preset temperature through heating, and the steam at the first preset temperature is conveyed into the inner container (41).
4. A steam fryer according to claim 3, wherein the pot (40) is provided with a heating assembly; the heating assembly comprises a heating pipe and/or an electromagnetic heating component;
the pot body (40) is used for heating the steam in the inner container (41) through the heating assembly so as to keep the steam in the inner container (41) at a second preset temperature.
5. A steamer according to claim 3, characterized in that the steam generator (30) comprises a first and a second heating zone connected to each other; the inlet end of the first heating zone is connected with the inlet end of the steam generator (30); the outlet end of the second heating area is connected with a steam outlet (31) of the steam generator (30); the second heating zone is arranged above the first heating zone;
the first heating area is used for heating water in the pipeline to generate steam at a third preset temperature; the second heating area is used for heating the steam at the third preset temperature to generate the steam at the first preset temperature; wherein the first preset temperature is higher than the third preset temperature.
6. A steamer according to claim 5, characterized in that the steam generator (30) further comprises a relay; the relay is connected with the second heating area;
the relay is used for setting the first preset temperature and controlling the second heating area to heat the steam with the third preset temperature to the first preset temperature.
7. A steam fryer according to claim 5, wherein the conduits within said first heating zone and said second heating zone are arranged in a zigzag horizontal bend in the direction from the inlet end of said first heating zone to the outlet end of said second heating zone.
8. A steam fryer according to claim 3, wherein the pipes connecting between the inlet end of the steam generator (30), the outlet end of the water pump (20) and the inlet of the water tank (10) are connected by a tee (50).
9. Steam cooking device, characterized in that it comprises a temperature acquisition device (63), and a steam fryer according to any one of claims 1-8;
the temperature acquisition device (63) is arranged on one side of the cover part of the steam fryer, which is close to the inner container (41) of the steam fryer;
the temperature acquisition device (63) is used for acquiring the temperature of the steam in the inner container (41) of the steam fryer.
10. Steam cooking device according to claim 9, further comprising a display interface (64); the display interface (64) is disposed outside of a lid portion of the steam fryer;
the display interface (64) is used for displaying the steam temperature in the inner container (41).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022303534.5U CN213524812U (en) | 2020-10-15 | 2020-10-15 | Steam fryer and steam cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202022303534.5U CN213524812U (en) | 2020-10-15 | 2020-10-15 | Steam fryer and steam cooking device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN213524812U true CN213524812U (en) | 2021-06-25 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202022303534.5U Active CN213524812U (en) | 2020-10-15 | 2020-10-15 | Steam fryer and steam cooking device |
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| CN (1) | CN213524812U (en) |
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2020
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