CN207745008U - It is stewed using the health of glass heating chamber - Google Patents

It is stewed using the health of glass heating chamber Download PDF

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Publication number
CN207745008U
CN207745008U CN201720405242.8U CN201720405242U CN207745008U CN 207745008 U CN207745008 U CN 207745008U CN 201720405242 U CN201720405242 U CN 201720405242U CN 207745008 U CN207745008 U CN 207745008U
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China
Prior art keywords
heating chamber
glass heating
health
heated seats
rice
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Application number
CN201720405242.8U
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Chinese (zh)
Inventor
何志荣
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Design Co Ltd Shunde Somic Industrial District Of Foshan City
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Design Co Ltd Shunde Somic Industrial District Of Foshan City
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Priority to CN201720405242.8U priority Critical patent/CN207745008U/en
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Abstract

The utility model discloses a kind of health pot using glass heating chamber comprising:Heated seats (1);The bottom of the glass heating chamber (2) being placed in heated seats (1), the glass heating chamber (2) has discharge structure;Positioned at the steamer (3) with steam spacer (31) in glass heating chamber (2);Lid (4) set on glass heating chamber (2) upper surface.Compared with traditional electric cooker, eliminate pot body, simplify structure, reduce the manufacturing at, and thin rice gruel is discharged by the way that discharge structure is arranged in the bottom of glass heating chamber, the content of starch of rice can be reduced, therefore the health of the application is stewed with health-care effect, is especially suitable for glycosuria patient and obese people uses.

Description

It is stewed using the health of glass heating chamber
Technical field
The utility model is related to household appliance technical fields, are stewed more particularly, to a kind of health using glass heating chamber.
Background technology
Existing electric cooker is that rice and water are placed on together in interior pot to heat in cooking rice, after rice is cooked, rice Content of starch it is high, be not suitable for the edible of diabetes patient or adiposis patient.It drips rice and is also known as " rice steamer meal ", be the one of rice Kind traditional method, it is necessary first to rice boiling is ripe to half point, then rice is picked up and is drained, having padded one piece in steaming cylinder bottom drenches water Cloth, the rice drained is placed in, is steamed in pot and boils, is eaten after cooked.Since during dripping rice, the starch in rice largely stays In thin rice gruel, therefore, well-done drip rice sugar content is low, is very suitable for diabetic and obese people.
Chinese patent application CN2015205899733 proposes a kind of electric cooker of rice and thin rice gruel separation, including shell, It is equipped with pot courage in shell, the culinary art basket with leakage hole is equipped in pot courage, culinary art basket drives it in pot courage by electric lifting mechanism Inside moves up and down, and without thin rice gruel is discharged in cooking process, without secondary plus water, is boiled in rice to directly using thin rice gruel after half-mature Carry out steamed rice.Although steamed rice may be implemented in the technical solution, but there are following defects:Due to needing by electric lifting mechanism band Dynamic culinary art basket moves up and down inside pot courage realizes passive filtration fraction thin rice gruel in cooking process, is remained in starch rice in rice Content of starch is higher, and glycosuria patient and obese people eat and still remain certain risk;Also, there are structures to answer for electric cooker Miscellaneous, the higher defect of cost of implementation.
Utility model content
To overcome the drawbacks described above of the prior art, and a kind of glass low the utility model proposes simple in structure, cost of implementation The health of heating chamber stews.
The utility model adopts the following technical solution realizes:A kind of health using glass heating chamber stews comprising:Heating Seat;The bottom of the glass heating chamber being placed in heated seats, the glass heating chamber has discharge structure;The band in glass heating chamber The steamer of steam spacer;Lid set on glass heating chamber upper surface.
In one embodiment, it further includes for from top to bottom in steamer that the health using glass heating chamber, which stews, The spray equipment that the grain of rice is rinsed, the spray equipment include at least the spray head and connection spray head set on lid medial surface Water inlet pipe.
In one embodiment, discharge structure includes the discharge outlet for the bottom side for being located at glass heating chamber, the discharge outlet Entry position is not higher than the bottom side of glass heating chamber.
In one embodiment, discharge structure further includes the drainpipe being connected with discharge outlet and the row that is arranged on drainpipe Taps, and the lower end of the drainpipe passes through heated seats and extends heated seats.
In one embodiment, heated seats have accommodating chamber, and the lower end of glass heating chamber is equipped with and matches with accommodating chamber The stop sleeve of conjunction.
In one embodiment, the side of heated seats is equipped with control panel, has multiple control keys on the control panel.
In one embodiment, glass heating chamber has handle.
In one embodiment, it further includes being set in the lower sections of heated seats to connect that the health using glass heating chamber, which stews, Water-bed seat.
Compared with prior art, the utility model has the advantages that:
1. the utility model proposes health pot, compared with traditional electric cooker, eliminate pot body, simplify structure, reduce Manufacture at.
2. the utility model uses the glass heating chamber of glass structure, glass will not be as traditional pot body one in cooking process Various metal components or even plastic components and other organic substances are precipitated in sample, to be more conducive to safeguard health.
3. the utility model increases spray equipment, can one be carried out to the half-mature grain of rice from top to bottom in cooking process Secondary or multiple flushing to the greatest extent reduces half-mature grain of rice starch contained therein, the rice starch contained therein content after finally cooking Extremely low, to reduce the sugar content that eater absorbs from rice, therefore the health of the application stews the rice cooked, especially It is suitble to glycosuria patient and obese people edible.
4. the utility model proposes health stew bottom be equipped with connect thin rice gruel or rinse the grain of rice after waste water water receiving pedestal, no Waste thin rice gruel and user-friendly.
Description of the drawings
Fig. 1 is the dimensional structure diagram that health stews;
Fig. 2 is the decomposition texture schematic diagram that health stews;
Fig. 3 is the internal structure schematic diagram that health stews.
Specific implementation mode
In conjunction with shown in Fig. 1, Fig. 2 and Fig. 3, the utility model proposes a kind of health pot using glass heating chamber, the healths To stew include heated seats 1, the glass heating chamber 2 that is placed in heated seats 1, the steamer 3 in glass heating chamber 2, is added set on glass The lid 4 and spray equipment of 2 upper surface of hot chamber.Steamer 3 is without the bottom of a pan and is cylindrical in shape, and steamer 3 is placed in glass heating chamber 2, and The bottom of steamer 3 is equipped with steam spacer 31 with holes, and the grain of rice is placed in the steam spacer 31 of steamer 3, and water is put into glass heating chamber 2.
Heated seats 1 have the accommodating chamber 11 that can fix glass heating chamber 2, and the heater that is internally provided with of heated seats 1 (compares Such as it is electromagnetic coil, heating wire) it is that glass heating chamber 2 provides heat.In addition, the one side of heated seats 1 is equipped with control panel 12, there are on the control panel 12 multiple control keys 13, the health is stewed by control key 13 and carries out specific every manipulation.
The lateral surface of glass heating chamber 2 is equipped with handle 21, and the lower part of glass heating chamber 2 is equipped with convenient for being placed in accommodating chamber 11 Among stop sleeve 22.In addition, the bottom side of glass heating chamber 2 is equipped with discharge outlet 23, the entry position of the discharge outlet 23 is not Higher than the bottom side of glass heating chamber 2, to allow the liquid in glass heating chamber 2 to be thoroughly discharged by discharge outlet 23;With The end of the connected drainpipe 24 of discharge outlet 23, the drainpipe 24 passes through heated seats 1 and extends the bottom surface of heated seats 1, and arranges It is further connected with drainage switch 25 on water pipe 24, is controlled by drainage switch 25 and the liquid in glass heating chamber 2 is passed through into draining on demand Pipe 24 is discharged.In addition, there may be the non-liquid position blocking drainpipes 24 such as the grain of rice in glass heating chamber 2 in order to prevent, therefore Filter mantle 26 is provided at discharge outlet 23.
In addition, spray equipment includes:It is set to the spray head 51 of 4 medial surface of lid, connects the water inlet pipe 52 of spray head 51, The water pump being connected with water inlet pipe 52, which is arranged in heated seats 1, and the lower end of water inlet pipe 52 and 53 phase of water supply connector Even, it is connected to external water source by water supply connector 53.In cooking process, pump working extracts clear water from external water source, passes through Water inlet pipe 52 sprays to the half-mature grain of rice from spray head 51 from top to bottom, by one or many flushings, makes contained by the half-mature grain of rice Content of starch be preferably minimized, the last grain of rice cooks rear contained content of starch and is minimized.
In addition, the thin rice gruel in order to facilitate user's use or when retaining cooked rice, therefore be also arranged in the lower section of heated seats 1 One water receiving pedestal 6, and the lower end of discharge outlet 23 extends to water receiving pedestal 6, to make the meter Teng in glass heating chamber 3 pass through Discharge outlet 23 drains into water receiving pedestal 6.
The utility model proposes health pot, operation principle is as follows:Steamer 3 is placed in glass heating chamber 2, and steamer 3 bottom is equipped with steam spacer 31 with holes, and the grain of rice is placed in the steam spacer 31 of steamer 3, and water is put into glass heating chamber 2;By adding Hot seat 1 generates heat, and the grain of rice is boiled to after half-mature, draining is opened by controlling drainage switch 25, by the rice in glass heating chamber 2 Soup is all expelled to water receiving pedestal 6;It is one or many by the spray equipment ejection clear water flushing grain of rice again, it is then shut off draining and opens It closes 25 and injects proper amount of clear water toward glass heating chamber 2, reheated using the clear water of addition and cook the grain of rice.
The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, all at this All any modification, equivalent and improvement etc., should be included in the utility model made by within the spirit and principle of utility model Protection domain within.

Claims (8)

1. a kind of health using glass heating chamber stews, which is characterized in that including:Heated seats(1);It is placed in heated seats(1)On Glass heating chamber(2), the glass heating chamber(2)Bottom have discharge structure;Positioned at glass heating chamber(2)Interior band steam spacer(31) Steamer(3);Set on glass heating chamber(2)The lid of upper surface(4).
2. the health of glass heating chamber is used to stew according to claim 1, which is characterized in that further include for right from top to bottom Steamer(3)The spray equipment that the interior grain of rice is rinsed, which, which includes at least, is set to lid(4)The spray head of medial surface (51)With connection spray head(51)Water inlet pipe(52).
3. the health of glass heating chamber is used to stew according to claim 1, which is characterized in that discharge structure includes being located at glass Heating chamber(2)Bottom side discharge outlet(23), the discharge outlet(23)Entry position be not higher than glass heating chamber(2)Bottom side Face.
4. the health of glass heating chamber is used to stew according to claim 3, which is characterized in that discharge structure further includes and drains Mouthful(23)Connected drainpipe(24)With setting in drainpipe(24)On drainage switch(25), and the drainpipe(24)Lower end End is across heated seats(1)And extend heated seats(1).
5. the health of glass heating chamber is used to stew according to claim 1, which is characterized in that heated seats(1)With accommodating chamber, And glass heating chamber(2)Lower end be equipped with and the matched stop sleeve of accommodating chamber(22).
6. the health of glass heating chamber is used to stew according to claim 1, which is characterized in that heated seats(1)Side be equipped with Control panel(12), there are on the control panel multiple control keys(13).
7. the health of glass heating chamber is used to stew according to claim 1, which is characterized in that glass heating chamber(2)Outside Face is equipped with handle(21).
8. being stewed according to the health of glass heating chamber is used described in claim 1-7 any one, which is characterized in that further include being arranged In heated seats(1)Lower section water receiving pedestal(6).
CN201720405242.8U 2017-04-17 2017-04-17 It is stewed using the health of glass heating chamber Active CN207745008U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720405242.8U CN207745008U (en) 2017-04-17 2017-04-17 It is stewed using the health of glass heating chamber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720405242.8U CN207745008U (en) 2017-04-17 2017-04-17 It is stewed using the health of glass heating chamber

Publications (1)

Publication Number Publication Date
CN207745008U true CN207745008U (en) 2018-08-21

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Application Number Title Priority Date Filing Date
CN201720405242.8U Active CN207745008U (en) 2017-04-17 2017-04-17 It is stewed using the health of glass heating chamber

Country Status (1)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111713965A (en) * 2020-06-16 2020-09-29 珠海格力电器股份有限公司 Electric cooker and blood sugar reducing rice steaming method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111713965A (en) * 2020-06-16 2020-09-29 珠海格力电器股份有限公司 Electric cooker and blood sugar reducing rice steaming method

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