CN209629437U - Cooking apparatus - Google Patents

Abstract

The utility model provides a kind of cooking apparatus.The cooking apparatus includes cooker body, lid and water supply component.Interior pot and the food steamer above interior pot are provided in cooker body.Lid can be opened and closed to be arranged in the cooker body, and cooking space is capable of forming between lid and cooker body.Water supply component includes water tank, conduit and heating device.Water tank is for accommodating working fluid.One end of conduit is connected to water tank, and the other end of conduit is connected to food steamer.Heating device is used for heated working fluid, to generate the pressure for promoting working fluid to flow towards food steamer.The cooking apparatus can reduce final cooking for the sugar in practical food materials (such as rice) so that eating healthier.In addition, working fluid can be transported in the inner cavity of food steamer by the cooking apparatus by simple device.But also can use the working fluid after food materials to be cooked are washed away and/or impregnated and food is further steamed, reduce energy consumption.

Description

Cooking apparatus

Technical field

The utility model relates to fields of home appliance technology, and specifically, the utility model relates to a kind of cooking apparatus.

Background technique

Current cooking apparatus, which is generally used, is put into togerther the mode cooked in interior pot for the meter He Shui of wash clean. But due to containing a large amount of starch in rice, and starch is that glucose molecule is polymerized, and can be changed to maltose by hydrolysis, Inside after the water evaporation in pot, a large amount of sugar can be resided in the grain of rice, so that the rice sugar that boiling is completed is very high. Through medical evidence, excessive sugar will affect the health of people (especially diabetic or overweight people).

Accordingly, it is desirable to provide a kind of cooking apparatus, at least to be partially solved issue noted above.

Utility model content

A series of concept of reduced forms is introduced in utility model content part, this will be in specific embodiment part Middle further description.The utility model content part of the utility model is not meant to attempt to limit claimed Technical solution key feature and essential features, do not mean that the guarantor for attempting to determine technical solution claimed more Protect range.

In order at least be partially solved the above problem, the utility model provides a kind of cooking apparatus.The cooking apparatus Including cooker body, lid and water supply component.Interior pot and the food steamer above the interior pot are provided in the cooker body.The lid Body can be opened and closed to be arranged in the cooker body, be capable of forming cooking space between the lid and the cooker body.The water supply group Part includes water tank, conduit and heating device.The water tank is for accommodating working fluid.One end of the conduit and the water tank connect Logical, the other end of the conduit is connected to the food steamer.The heating device is promoted for heating the working fluid with generating The pressure that the working fluid is flowed towards the food steamer.

Working fluid can be transported in the inner cavity of food steamer by the cooking apparatus by water supply component, to wash away and impregnate steaming Food materials to be cooked in the inner cavity of cage.In the process, a large amount of sugars and the starch in food materials to be cooked are taken away, to reduce Final cooking for the sugar in practical food materials (such as rice) so that eating healthier.

Moreover, on the one hand the cooking apparatus can produce by secondary heating mechanism heated working fluid and promote workflow Body flows to the pressure of the inner cavity of food steamer, allows to be transported to working fluid by simple device the inner cavity of food steamer In.On the other hand, it is rushed by be cooked food materials of the working fluid of secondary heating mechanism heating in the inner cavity to food steamer Brush and/or after impregnating, can also flow into the inner cavity of interior pot, for further being steamed to food, reduce energy consumption, and And complicated discharge structure is not necessarily to the working fluid after food materials to be cooked are washed away and/or impregnated is discharged.

Optionally, the water tank is arranged in the cooker body.

Optionally, a part of the conduit is arranged in the lid.

Optionally, the conduit includes the first conduit and the second conduit.First conduit is arranged in the cooker body And it is connected to the water tank.Second conduit is arranged in the lid and is connected to the food steamer.The water supply group Part further includes separator, and the separator is arranged between first conduit and second conduit, and the separator is by structure It makes, in the connected state for being connected to first conduit with second conduit, to work as lid when lid is in the closed position In the discrete state for being connected to first conduit with second conduit disconnection when in an open position.

Optionally, the water tank is removably disposed in the cooker body.

Optionally, the heating device is configurable for the working fluid that heating is located in the water tank, the conduit A part the bottom of the water tank is extended at the top of the water tank.

Optionally, the heating device is two-tube electrothermal tube.The water tank has liquid outlet, the two-tube electrothermal tube setting In the lower section of the liquid outlet.The two-tube electrothermal tube includes water pipe and heat-generating pipe.One end of the water pipe and the conduit connect Logical, the other end of the water pipe is connected to the water tank.The heat-generating pipe is arranged on the outside of the water pipe, and the heat-generating pipe is used for Heating is located at the working fluid in the water pipe.And the water supply component further includes the first check valve, first check valve It is arranged between the water pipe and the water tank, and is configured as allowing the working fluid from water described in the tank flow Pipe.

Optionally, the bottom of the water tank is provided with protruding portion, and the liquid outlet is arranged in the protruding portion, it is described go out Valve is provided at liquid mouth, the valve can move between closed position and open position.The water supply component further includes Water tank separates insertion part, and the water tank separation insertion part be connected to the water pipe, the water tank separate insertion part include recess portion with Protrusion in the recess portion is set.The recess portion is configured to accommodate the protruding portion.The protrusion is configured to use In the valve is moved to the open position from the closed position.

Optionally, the water supply component further includes water volume control device, and the water volume control device enters institute for controlling State the amount of the working fluid of food steamer.

Optionally, the cooking apparatus is electric pressure cooking saucepan, is provided with second one-way valve at the other end of the conduit, The second one-way valve is configured to allow for fluid to flow into the food steamer from the conduit.

Optionally, the other end of the conduit is located at the top of the food steamer.

Detailed description of the invention

The following drawings of the utility model embodiment is originally practical for understanding in this as a part of the utility model It is novel.Shown in the drawings of the embodiments of the present invention and its description, for explaining the principles of the present invention.In attached drawing In,

Fig. 1 is the schematic diagram according to the cooking apparatus of the first embodiment of the utility model；And

Fig. 2 is the schematic diagram according to the cooking apparatus of the second embodiment of the utility model.

Specific embodiment

In the following description, a large amount of concrete details are given more thoroughly to manage in order to provide to the utility model Solution.It will be apparent, however, to one skilled in the art that the utility model embodiment may not need one or more These a details and be carried out.In other examples, in order to avoid obscuring with the utility model embodiment, for Some technical characteristics well known in the art are not described.

In order to thoroughly understand the utility model embodiment, detailed structure will be proposed in following description.Obviously, originally The execution of utility model embodiment is not limited to the specific details that those skilled in the art is familiar with.

The utility model provides a kind of cooking apparatus, and specifically the utility model provides a kind of low sugar cooking apparatus.This reality It can be electric cooker, electric pressure cooking saucepan or other electric heating utensils with novel mentioned cooking apparatus, and according to the utility model Cooking apparatus in addition to having the function of cooking rice, can also have the various functions such as cook congee.Below in conjunction with Fig. 1 and Fig. 2 The cooking apparatus of the different embodiments of the utility model is described in detail by taking electric cooker as an example.

First embodiment

The schematic diagram of the cooking apparatus 100 of first embodiment according to the present utility model is shown in Fig. 1.Such as Fig. 1 institute Show, cooking apparatus 100 mainly includes cooker body 110, lid 120 and water supply component.Giving below will be in conjunction with Fig. 1 detailed description culinary art The all parts of utensil 100.

The profile of the cooker body 110 of cooking apparatus 100 is schematically shown only in Fig. 1.In fact, cooking apparatus 100 Cooker body 110 can have any suitable shape.For example, cooker body 110 can be with base in an embodiment of the utility model Rounded rectangular shape in sheet.In the another embodiment of the utility model, cooker body 110 can be in general cylindrical shape shape Shape.

The interior pot incorporating section 111 of general cylindrical shape shape is provided in cooker body 110.The interior pot of same general cylindrical shape shape 112 can freely be put into interior pot incorporating section 111 or take out from interior pot incorporating section 111, be received interior pot 112 from interior pot with facilitating It receives and takes out in portion 111 and internally pot 112 is cleaned.Certainly, the shape of interior pot incorporating section 111 and interior pot 112 can be according to need Change.Interior pot 112 can have top opening (not shown) and inner cavity 112A.

Food steamer 113 is also provided in cooker body 110.Food steamer 113 is located at the top of interior pot 112.Specifically, in this implementation In mode, food steamer 113 can be supported on the upper surface of pot mouth wall 112B of interior pot 112.Food steamer 113 has inner cavity 113A, The inner cavity 113A of food steamer 113 can be located at interior pot 112 inner cavity 112A in, with reduce cooking apparatus 100 along the vertical direction on Size.Certainly, the inner cavity 113A of food steamer 113 can also be higher than the inner cavity 112A of interior pot 112.The inner cavity 113A of food steamer 113 is used for Accommodate food materials to be cooked (such as rice).The inner cavity 112A of interior pot 112, which can be used for accommodating, washes away food materials to be cooked Working fluid later, this will be described below.

In addition, being also provided with the first heater 114 for heating interior pot 112 in cooker body 110.In this embodiment party In formula, first heater 114 can be located at the bottom of interior pot 112.In the other embodiments of the utility model, first adds Thermal 114 can also be located at around the side of interior pot 112.First heater 114 can be coil panel, and electromagnetism is used to add The internal pot 112 of thermal technology is heated.Certainly, first heater 114 is also possible to other heating devices, such as heat-generating pipe Deng.

Lid 120 can be opened and closed to be arranged in cooker body 110.Specifically, in the present embodiment, lid 120 can pass through Such as hinged mode is pivotally disposed at the top of cooker body 110 between maximum open position and closed position.Wherein, when When lid 120 is in the closed position, the lid of lid 120 is closed in cooker body 110, lid 120 and cooker body 110 (such as cooker body 110 is interior Pot 112 and/or food steamer 113) between can form cooking space.It should be noted that " the open position for the lid hereinafter mentioned Set " refer to the non-closed positions of lid.That is " open position " of lid can be the maximum open position of lid, be also possible to cover Position between the maximum open position and closed position of body.

The main purpose of water supply component is for working fluid (such as water) to be supplied to the inner cavity 113A of food steamer 113, with punching The food materials (such as rice) to be cooked that brush and/or immersion are contained in the inner cavity 113A of food steamer 113, to take away food to be cooked Sugar and starch in material etc..Specifically, water supply component mainly includes water tank 131, conduit 132 and secondary heating mechanism 133.

Water tank 131 can be the suitable any closed container accommodated and store working fluid.Water tank 131 can be set useful In the inlet 131A of filling working fluid and liquid outlet 131B for flowing out working fluid in the case of necessary.At this In embodiment, inlet 131A and liquid outlet 131B are that the top of water tank 131 is arranged in flatly.In the utility model Other embodiments in, inlet 131A and liquid outlet 131B are also possible to different mouths.

Water tank 131 can be set in cooker body 110, in order to carry cooking apparatus 100.Specifically, in present embodiment In, water tank 131 can be fixedly provided in cooker body 110.Certainly, in the other embodiments of the utility model, water tank 131 Also it can be set except cooker body 110 or be removably disposed in cooker body 110 in any suitable manner.

One end of conduit 132 is connected to water tank 131, and the other end is connected to the inner cavity 113A of food steamer 113, is used for water tank Working fluid in 131 is delivered to the inner cavity 113A of food steamer 113, to wash away and/or impregnate in the inner cavity 113A of food steamer 113 Food materials to be cooked.It should be noted that in the present invention, term " connection " can be direct connection, it is also possible to Indirect communication.

Optionally, the other end of conduit 132 can be located at the top of the inner cavity 113A of food steamer 113.By this method, even if steaming Food materials to be cooked are filled in the inner cavity 113A of cage 113, the working fluid from conduit 132 also can be to all food materials to be cooked It is washed away and/or is impregnated.Certainly, the other end of conduit 132 can also protrude into any suitable depth of inner cavity 113A of food steamer 113 Degree.

In addition, a part of conduit 132 can be set in lid 120, to save space, to reduce cooking apparatus 100 size, size especially along the vertical direction.

Specifically, in the present embodiment, conduit 132 includes the first conduit 132A and the second conduit that can be communicated with each other 132B.Wherein, the first conduit 132A setting is connected in cooker body 110, and with water tank 131.Specifically, in present embodiment In, the first conduit 132A is from 131 inside of the liquid outlet 131B at the top of water tank 131 insertion water tank and extends to water tank 131 Bottom.Second conduit 132B is arranged in lid 120.One end of second conduit 132B is connected to the first conduit 132A, the other end Positioned at the inner cavity 113A of food steamer 113 top and be connected to the inner cavity 113A of food steamer 113.

As described above, lid 120 can be for example, by hinged mode between maximum open position and closed position It is pivotally disposed at the top of cooker body 110.Wherein, when the mistake that lid 120 is pivoted from closed position towards maximum open position Cheng Zhong, the second conduit 132B in lid 120 can also be pivoted together with lid 120.In this case, if second Conduit 132B and the first conduit 132A still maintain connected state, are easy so that the working fluid from water tank 131 is sprayed onto makes User.It is therefore preferred that separator 134 can be set between the first conduit 132A and the second conduit 132B.Separator 134 It can make the first conduit 132A and the second conduit 132B connected state being connected to and make the first conduit 132A and the second conduit 132B is disconnected to be switched between the discrete state being connected to.Wherein, when lid 120 is in the closed position, 134 company of being switched to of separator Logical state, is connected between the first conduit 132A and the second conduit 132B at this time.When (the i.e. non-closing in an open position of lid 120 Position) when, separator 134 is switched to discrete state, and the first conduit 132A is connected to the second conduit 132B disconnection at this time, workflow Body cannot be transported to the inner cavity 113A of food steamer 113 from water tank 131.

Secondary heating mechanism 133 can be used for heated working fluid.Specifically, in the present embodiment, the second heating dress Setting 133 can be any suitable heating device, such as coil panel, electrothermal tube etc. that 131 bottom outside of water tank is arranged in.At this In the other embodiments of utility model, secondary heating mechanism 133 is also possible to setting in the 131 any proper site in outside of water tank Locate (such as side) heating device or secondary heating mechanism 133 can also be arranged in it is any suitable in water tank 131 Heating device.

On the one hand, secondary heating mechanism 133 can by be located at water tank 131 working fluid heats to higher temperature (such as 90 DEG C) even boil.On the other hand, during working fluid is heated, a large amount of steam can be generated in water tank 131, therefore, Pressure inside water tank 131 can be increased constantly.Continuous raised pressure can promote the working fluid being heated in water tank 131 logical The inner cavity 113A that the first conduit 132A, separator 134, the second conduit 132B reach food steamer 113 is crossed, is steamed with washing away and impregnating to be located at Food materials to be cooked in the inner cavity 113A of cage 113, to take away sugar and starch in food materials to be cooked etc..

Optionally, water supply component can also include water volume control device 135, with (such as to be cooked according to the actual situation Amount, category and hobby of user of food materials etc.) control the amount for entering the working fluid of inner cavity 113A of food steamer 113.

Specifically, in an embodiment of the utility model, water volume control device 135, which can be, to be arranged in water tank Liquid level sensor in 131 or on the outside of water tank 131.In the another embodiment of the utility model, water volume control device 135 It can be the scale being located in water tank 131.User can be filling corresponding according to the scale in water tank 131 before each culinary art The working fluid of amount.In the another embodiment of the utility model, water volume control device 135 can also be setting in conduit Flowmeter in 132.In the yet another embodiment of the utility model, water volume control device 135 can also according to power with The relationship control of time enters the amount of the working fluid in the inner cavity 113A of food steamer 113.

Operation and cooking process below in conjunction with Fig. 1 detailed description cooking apparatus 100.

Before the start-up operation of cooking apparatus 100, user can the filling predetermined amount in water tank 131 according to the actual situation Working fluid.Then start the cooking process of cooking apparatus 100.At this point, secondary heating mechanism 133 can be to positioned at water tank 131 In working fluid heated.In the process, when especially working fluid is heated to 90 DEG C or more, meeting in water tank 131 A large amount of steam is generated, so that the pressure inside water tank 131 can be increased constantly.Continuous raised pressure can promote in water tank 131 The working fluid being heated by the first conduit 132A, separator 134, the second conduit 132B reach food steamer 113 inner cavity 113A.The working fluid being heated is sprayed directly on the food materials to be cooked in the inner cavity 113A of food steamer 113, to wash away and soak Bubble is located at the food materials to be cooked in the inner cavity 113A of food steamer 113.Working fluid stream after washing away and impregnating food materials to be cooked In the inner cavity 112A for entering interior pot 112.In the process, a large amount of sugars in food materials to be cooked and starch also can be with workflows Body flows into the inner cavity 112A of interior pot 112.Then, first heater 114 can be heated internally pot 112, in heating The working fluid flowed into the inner cavity 112 of pot 112.In the process, a large amount of high temperature can be generated in the inner cavity 112A of interior pot 112 Steam, this part high-temperature steam can be used to steam the food materials to be cooked in the food steamer 113 for being located at interior 112 top of pot System.

It should be noted that, although in the present embodiment, conduit 132 is shown as including the in cooker body 110 One conduit 132A and the second conduit 132B in lid 120 still in the other embodiments of the utility model, are led Pipe 132 can also be not arranged in lid 120.In addition, conduit 132 or a conduit.

Second embodiment

Fig. 2 shows the schematic diagrames of the cooking apparatus 200 of second embodiment according to the present utility model.As shown in Fig. 2, Cooking apparatus 200 and the cooking apparatus 100 of first embodiment are substantially the same.Unlike, the water supply component of cooking apparatus 200 Water tank 231 by water tank separate insertion part 239 be removably disposed in cooker body 110, and cooking apparatus 200 heating dress 233 differences are set, working fluid is heated in heating device 233 rather than in water tank 231.For sake of simplicity, here for The identical component of cooking apparatus 100 of first embodiment is not described.

As shown in Fig. 2, the liquid outlet that the heating device 233 of the water supply component of cooking apparatus 200 is located at water tank 231 (does not show Lower section out).Heating device 233 is two-tube heating tube.Specifically, two-tube heating tube may include water pipe and be located on the outside of water pipe Heat-generating pipe.

One end of water pipe and conduit 132 are (specifically, in the present embodiment, even with the first conduit 132A of conduit 132) Logical, the other end is connected to the liquid outlet of water tank 231.For example, water pipe can pass through the liquid outlet of third conduit 238 and water tank 231 Connection.Working fluid can be flowed into the water pipe of two-tube heating tube by third conduit 238, and then in inflow catheter 132.Lead Pipe 132 can be connected to by the water pipe and third conduit 238 of two-tube heating tube with water tank 231.Water pipe can by thermal conductivity compared with High material (such as aluminium etc.) is made.The first check valve 237 is also provided between water pipe and water tank 231.First check valve 237 are configured as that working fluid is allowed to flow into water pipe from water tank 231, and working fluid is prevented to flow back into water tank 231 from water pipe In.

Heat-generating pipe is for heating water pipe.Water pipe can be embedded in inside heat-generating pipe, can also with heat-generating pipe close to Setting in order to absorb the heat of heat-generating pipe generation, and transfers heat to the working fluid in water pipe.

It is removably disposed in cooker body 110 as shown in Fig. 2, water tank 231 separates insertion part 239 by water tank.

Specifically, in the present embodiment, the bottom of water tank 231 is provided with protruding portion 231D.Liquid outlet is located at protruding portion In 231D and penetrate through protruding portion 231D.Valve 231C is provided at the liquid outlet of water tank 231.Valve 231C can be in close stance It sets and is moved between open position.Wherein, when valve 231C is in the closed position, valve 231C blocks liquid outlet, so that water Working fluid in case 231 can not be flowed out by liquid outlet.When valve 231C is in an open position, liquid outlet is at least partly It opens, so that working fluid can be flowed out by liquid outlet.

Recess portion and the protrusion in recess portion are provided in water tank separation insertion part 239.When water tank 231 is placed on water tank When separating in insertion part 239, recess portion accommodates the protruding portion 231D of 231 bottom of water tank, to support water tank 231.And it is located in recess portion Protrusion then make the valve 231C at the liquid outlet of water tank 231 be moved upward to open position, the working fluid in water tank 231 Insertion part 239 can be separated by water tank and flows to third conduit 238, and then is flowed into the water pipe of two-tube electrothermal tube.

Operation and cooking process below in conjunction with Fig. 2 detailed description cooking apparatus 200.

Before the start-up operation of cooking apparatus 200, user can be by water tank 231 from the cooker body 110 of cooking apparatus 200 Take out, and according to the actual situation in water tank 231 filling predetermined amount working fluid.Then, user going out in water tank 231 Water tank 231 is mounted in water tank separation insertion part 215 in the case that valve 231C at liquid mouth is in the closed position.Once water The installation of case 231 to water tank separates insertion part 215, and water tank, which separates the protrusion in insertion part 215, to apply upwards valve 231C Power, so that valve 231C is in an open position, the working fluid of water tank 231 then can flow into two-tube electricity by third conduit 238 In the water pipe of heat pipe.

Next the cooking process of starting cooking apparatus 200.At this point, the heat-generating pipe of secondary heating mechanism 233 can be to being located at Working fluid in water pipe is heated.In the process, when especially working fluid is heated to 90 DEG C or more, meeting in water pipe A large amount of steam is generated, so that the pressure in water pipe can be increased constantly.Since there are the first check valves between water pipe and water tank 231 237, so that the working fluid in water pipe can not flow back into water tank 231.Therefore, the workflow being heated in water pipe is being pressed Under the action of power, the inner cavity 113A of food steamer 113 can only be reached by the first conduit 132A, separator 134, the second conduit 132B. The working fluid being heated is sprayed directly on the food materials to be cooked in the inner cavity 113A of food steamer 113, to wash away and impregnate position Food materials to be cooked in the inner cavity 113A of food steamer 113.In working fluid after washing away and impregnating food materials to be cooked flows into In the inner cavity 112A of pot 112.In the process, a large amount of sugars in food materials to be cooked and starch also can be with working fluid streams In the inner cavity 112A for entering interior pot 112.At this point, first heater 114 can be heated internally pot 112, to heat interior pot 112 Inner cavity 112 in the working fluid that flows into.In the process, a large amount of high-temperature steam can be generated in the inner cavity 112A of interior pot 112, This part high-temperature steam can be used to steam the food materials to be cooked in the food steamer 113 for being located at interior 112 top of pot.

It should be noted that when cooking apparatus 100 and 200 is electric pressure cooking saucepan, the inner cavity with food steamer 113 of conduit 132 Second one-way valve (not shown) is also provided at one end of 113A connection.Second one-way valve is configured to only allow fluid (such as gas) flows into the inner cavity 113A of food steamer 113 from conduit 132, and prevents fluid from leading from the inner cavity 113A of food steamer 113 inflow Pipe 132.In the process of cooking, cooking space is interior it is generally necessary to which there are higher pressure for electric pressure cooking saucepan.Second one-way valve can be with Prevent the pressure of the cooking space of electric pressure cooking saucepan from leaking.

In conclusion working fluid can be transported to food steamer by water supply component by cooking apparatus provided by the utility model Inner cavity in, the food materials to be cooked in inner cavity to wash away and impregnate food steamer.In the process, it takes away in food materials to be cooked A large amount of sugars and starch, with reduce final cooking for the sugar in practical food materials (such as rice) so that it is edible more Health.

It, on the one hand can be with moreover, cooking apparatus according to the present utility model is by secondary heating mechanism heated working fluid The pressure for the inner cavity for promoting working fluid to flow to food steamer is generated, allowing to can be defeated by working fluid by simple device It is sent in the inner cavity of food steamer.On the other hand, by secondary heating mechanism heat working fluid in the inner cavity to food steamer wait cook It after the food materials prepared food are washed away and/or impregnated, can also flow into the inner cavity of interior pot, for further being steamed to food System, reduces energy consumption, and without complicated discharge structure come after being discharged food materials to be cooked being washed away and/or impregnated Working fluid.

Unless otherwise defined, the technology of technical and scientific term used herein and the technical field of the utility model The normally understood meaning of personnel is identical.Term used herein is intended merely to describe specifically to implement purpose, it is not intended that limit The utility model processed.Terms such as herein presented " settings " can both indicate that a component was attached directly to another portion Part can also indicate that a component is attached to another component by middleware.It describes in one embodiment herein Feature can be applied in combination another embodiment individually or with other feature, unless this feature is in another implementation It is not suitable for or is otherwise noted in mode.

The utility model is illustrated by above embodiment, but it is to be understood that, above embodiment It is only intended to the purpose illustrated and illustrated, and is not intended to limit the invention within the scope of described embodiment.This Field technical staff it is understood that introduction according to the present utility model can also make more kinds of variants and modifications, this A little variants and modifications are all fallen within the utility model range claimed.

Claims (11)

1. a kind of cooking apparatus (100/200), which is characterized in that the cooking apparatus (100/200) includes:

Cooker body (110) is provided with interior pot (112) and the food steamer (113) above the interior pot in the cooker body (110)；

Lid (120), the lid (120) can be opened and closed be arranged on the cooker body (110), the lid (120) with it is described Cooker body is capable of forming cooking space between (110)；And

Water supply component, the water supply component include:

Water tank (131/231), the water tank (131/231) is for accommodating working fluid；

One end of conduit (132), the conduit (132) is connected to the water tank (131/231), the conduit (132) it is another End is connected to the food steamer (113)；And

Heating device (133/233), the heating device (133/233) promote institute for heating the working fluid, to generate State the pressure that working fluid is flowed towards the food steamer (113).

2. cooking apparatus (100/200) according to claim 1, which is characterized in that water tank (131/231) setting exists In the cooker body (110).

3. cooking apparatus (100/200) according to claim 2, which is characterized in that a part of the conduit (132) is set It sets in the lid (120).

4. cooking apparatus (100/200) according to claim 3, which is characterized in that the conduit (132) includes:

First conduit (132A), first conduit (132A) be arranged in the cooker body (110) and with the water tank (131/ 231) it is connected to；And

Second conduit (132B), second conduit (132B) be arranged in the lid (120) and with the food steamer (113) Connection；

Wherein, the water supply component further includes separator (134), and the separator (134) is arranged in first conduit Between (132A) and second conduit (132B), the separator (134) is configured to when the lid is in the closed position When in the connected state that is connected to first conduit (132A) with second conduit (132B), when the lid is in beating In the discrete state for being connected to first conduit (132A) with second conduit (132B) disconnection when open position.

5. cooking apparatus (200) according to claim 2, which is characterized in that the water tank (231) is removably disposed in In the cooker body (110).

6. cooking apparatus (100) according to claim 1, which is characterized in that the heating device (133) is configured as using It is located at the working fluid in the water tank (131), the top of a part of the conduit (132) from the water tank (131) in heating Portion extends to the bottom of the water tank (131).

7. cooking apparatus (200) according to claim 1, which is characterized in that the heating device (233) is two-tube electric heating Pipe, the water tank (231) have liquid outlet, and the lower section of the liquid outlet, the two-tube electric heating is arranged in the two-tube electrothermal tube Pipe includes:

Water pipe, one end of the water pipe are connected to the conduit (132), and the other end of the water pipe and the water tank (231) are even It is logical；And

Heat-generating pipe, the heat-generating pipe are arranged on the outside of the water pipe, and the heat-generating pipe is used to heat the work being located in the water pipe Make fluid；And

The water supply component further includes the first check valve (237), first check valve (237) setting the water pipe with it is described Between water tank, and it is configured as allowing the working fluid from water pipe described in the tank flow.

8. cooking apparatus (200) according to claim 7, which is characterized in that

The bottom of the water tank (231) is provided with protruding portion (231D), and the liquid outlet is arranged in the protruding portion (231D), It is provided at the liquid outlet valve (231C), the valve (231C) can move between closed position and open position；

The water supply component further includes water tank separation insertion part (239), and water tank separation insertion part (239) and the water pipe connect Logical, water tank separation insertion part (239) includes:

Recess portion, the recess portion are configured to accommodate the protruding portion；And

Protrusion, the protrusion is arranged in the recess portion, and is configured to move the valve from the closed position It moves to the open position.

9. cooking apparatus (100/200) according to claim 1, which is characterized in that the water supply component further includes water Control device (135), the water volume control device (135) are used to control the amount into the working fluid of the food steamer (113).

10. cooking apparatus according to claim 1, which is characterized in that the cooking apparatus is electric pressure cooking saucepan, the conduit The other end at be provided with second one-way valve, the second one-way valve is configured to allow for fluid to flow into institute from the conduit State food steamer.

11. cooking apparatus according to claim 1, which is characterized in that the other end of the conduit is located at the steaming The top of cage.