CN110664225A - Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof - Google Patents

Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof Download PDF

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Publication number
CN110664225A
CN110664225A CN201911063588.4A CN201911063588A CN110664225A CN 110664225 A CN110664225 A CN 110664225A CN 201911063588 A CN201911063588 A CN 201911063588A CN 110664225 A CN110664225 A CN 110664225A
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CN
China
Prior art keywords
water
rice
storage tank
blood sugar
water storage
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Pending
Application number
CN201911063588.4A
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Chinese (zh)
Inventor
陈佳
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Guangdong Tianxi Electric Appliance Co.,Ltd.
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Foshan Shanmeng Electrical Appliance Co Ltd
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Priority to CN201911063588.4A priority Critical patent/CN110664225A/en
Publication of CN110664225A publication Critical patent/CN110664225A/en
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B12/00—Arrangements for controlling delivery; Arrangements for controlling the spray area
    • B05B12/02—Arrangements for controlling delivery; Arrangements for controlling the spray area for controlling time, or sequence, of delivery
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B15/00—Details of spraying plant or spraying apparatus not otherwise provided for; Accessories
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B05—SPRAYING OR ATOMISING IN GENERAL; APPLYING FLUENT MATERIALS TO SURFACES, IN GENERAL
    • B05B—SPRAYING APPARATUS; ATOMISING APPARATUS; NOZZLES
    • B05B9/00—Spraying apparatus for discharge of liquids or other fluent material, without essentially mixing with gas or vapour
    • B05B9/03—Spraying apparatus for discharge of liquids or other fluent material, without essentially mixing with gas or vapour characterised by means for supplying liquid or other fluent material
    • B05B9/04—Spraying apparatus for discharge of liquids or other fluent material, without essentially mixing with gas or vapour characterised by means for supplying liquid or other fluent material with pressurised or compressible container; with pump
    • B05B9/0403—Spraying apparatus for discharge of liquids or other fluent material, without essentially mixing with gas or vapour characterised by means for supplying liquid or other fluent material with pressurised or compressible container; with pump with pumps for liquids or other fluent material
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J2203/00—Devices having filling level indicating means

Abstract

The invention relates to a blood sugar reducing electric rice cooker, which comprises a cooker cover, a heater, a cooker body, an inner container and a control circuit board, wherein the heater is arranged in the cooker body, the inner container is seated on the heater in the cooker body, and the cooker cover is buckled with the cooker body, and the blood sugar reducing electric rice cooker is characterized in that: the water spraying device comprises a spray head, a water pump and a water storage tank, the spray head is arranged on the pot cover or in the pot body and faces the inner container direction, an installation cavity is reserved on the pot body or the pot cover, the water storage tank is arranged in the installation cavity, an inlet of the water pump is communicated with the water storage tank, an outlet of the water pump is communicated with the spray head, and the water pump and the heater are respectively and electrically connected with the control circuit board. According to the invention, when a user selects a blood sugar reducing cooking mode, firstly, the heater is used for baking the rice under the condition of water shortage, the amylopectin beta cannot be gelatinized, after baking is finished, the water in the water storage tank is pumped by the water pump and is sprayed out through the spray head to soak the rice, and then, the heater is used for cooking the rice under high power, so that the saccharification effect of the rice is reduced, and the purpose of reducing blood sugar is achieved.

Description

Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof
Technical Field
The invention relates to the field of household appliances, in particular to a blood sugar reducing electric rice cooker and a blood sugar reducing rice cooking method thereof.
Background
The main component of rice is starch, which is a macromolecule formed by polymerization and connection of glucose molecules. The connection modes are divided into two types: one is amylose alpha, which has a slow digestion rate and a slow saccharification rate; the other is amylopectin beta, which is fast in saccharification.
The traditional electric rice cooker has the cooking process that rice is soaked to absorb water, the rice is heated, beta starch on the surface of the rice expands and gelatinizes, and then the beta starch is saccharified, so that the rice cooker has sweet taste for consumers.
The so-called 'sugar-reducing technology' on the market at present is to boil rice to half-cooked rice, dissolve a part of amylopectin into soup, drain the rice soup, and further steam the half-cooked rice, so that the prepared rice has a relatively low glycemic index.
Disclosure of Invention
The invention aims to provide a blood sugar reducing electric rice cooker with heating and water spraying functions.
The second purpose of the invention is to provide a method for cooking the blood sugar-reducing rice, which can quickly absorb water, uniformly expand, be well cooked, avoid gelatinization and reduce the saccharification effect of the amylopectin beta.
The first object of the present invention is achieved by:
the utility model provides a blood sugar reducing electric rice cooker, includes a kind of deep pot lid, heater, a kind of deep pot body, inner bag and control circuit board, the heater sets up in a kind of deep pot internally, and the inner bag is sat on the internal heater of a kind of deep pot, a kind of deep pot lid and a kind of deep pot body lock, its characterized in that: the water spraying device comprises a spray head, a water pump and a water storage tank, the spray head is arranged on the pot cover or in the pot body and faces the inner container direction, an installation cavity is reserved on the pot body or the pot cover, the water storage tank is arranged in the installation cavity, an inlet of the water pump is communicated with the water storage tank, an outlet of the water pump is communicated with the spray head, and the water pump and the heater are respectively and electrically connected with the control circuit board. According to the invention, when a user selects a blood sugar reducing cooking mode, firstly, the heater is used for baking rice under the condition of water shortage, amylopectin beta cannot be gelatinized, after baking is finished, the water in the water storage tank is pumped by the water pump to be sprayed out through the spray nozzle to soak the rice, then, the heater is used for cooking the rice under high power, during cooking, the rice absorbs water quickly, expands uniformly and is cooked thoroughly, and the gelatinization and saccharification processes of starch are avoided, so that the saccharification effect of the rice is reduced, and the purpose of reducing blood sugar is achieved.
The first object of the present invention can also be solved by the following technical measures:
as a more specific scheme, a water stop valve is arranged at a water outlet of the water storage tank, a switching port is formed in the installation cavity, an inlet of the switching port is communicated with the water stop valve, an outlet of the switching port is communicated with an inlet of the water pump, and the water stop valve is communicated with or closes the water outlet. Through being provided with the stagnant water valve, avoid the storage water tank in demolising or the installation process, the delivery port seepage or the pouring of the water in the storage water tank through the storage water tank, convenience of customers demolishs or installs the storage water tank.
As a more specific scheme, the water stop valve comprises a valve seat, a valve core, a first spring and a sealing ring, a mounting seat is arranged at a position of the water storage tank corresponding to a water outlet of the water storage tank, the tail end of the valve seat is clamped in the mounting seat, the valve core is movably arranged in an inner cavity of the valve seat, the valve core moves to seal or dredge an outlet of the valve seat, the first spring is arranged in the inner cavity of the valve seat, one end of the first spring abuts against the valve core, the other end of the first spring abuts against the mounting seat, the first spring forms a reset mechanism of the valve core, a valve needle is arranged at an inlet of the switching port, the front end of the valve seat is inserted into the. When the water storage tank is installed in the installation cavity, the front end of the valve seat is inserted into an inlet of the switching port, the valve needle is inserted into the valve seat through an outlet of the valve seat, the valve element is pushed to move to dredge an outlet of the valve seat, the water outlet of the water storage tank is communicated with the switching port, water in the water storage tank is discharged through the water outlet of the water storage tank and the switching port, when the water storage tank leaves the installation cavity, the first spring resets, the valve element moves to seal the outlet of the valve seat, and water in the water storage tank is prevented from overflowing.
As a more specific scheme, the water tank identification device is further included, the water tank identification device is electrically connected with the control circuit board, the sensing area or the control area of the water tank identification device is located in the installation cavity, and when the water storage tank is arranged in the installation cavity, the water tank identification device sends a 'water tank installation in place' signal to the control circuit board. The next action can be carried out after the water storage tank is installed, and the use safety of the electric cooker is improved.
As a more specific scheme, the water tank identification device comprises a push rod and a microswitch, the microswitch is electrically connected with the control circuit board, the push rod is arranged on the cooker body in a telescopic mode, one end part of the push rod is located in the installation cavity, the other end part of the push rod faces the microswitch, the water storage tank is arranged in the installation cavity, the water storage tank pushes the push rod to enable the push rod to touch the microswitch, and the control circuit board receives a water tank installation in-place signal. When the storage water tank is installed in the installation cavity, the push rod is pressed downwards by the storage water tank, the push rod touches the micro switch, the micro switch sends a signal to the control circuit board, the circuit board learns that the storage water tank is installed in the installation cavity, when the storage water tank leaves the installation cavity, the second spring resets, the second spring pushes the push rod to rise, the micro switch is far away from the push rod, the micro switch sends a signal to the control circuit board, the circuit board learns that the storage water tank leaves in the installation cavity, and a user is prompted and the user can not move on the next step, so that.
As a more specific scheme, the water pump water flow monitoring device further comprises a one-way check valve and a flowmeter, wherein an inlet of the water pump is communicated with an inlet of the adapter through a pipeline, an outlet of the water pump is communicated with the spray head through a pipeline, the one-way check valve is communicated with the pipeline and is used for adjusting the water flow direction, and the flowmeter is communicated with the pipeline and is used for monitoring the water flow. The water pump extracts a proper amount of clear water from the water storage tank, the clear water enters the spray head through the pipeline and the one-way check valve, the spray head sprays the clear water into the inner pot to soak or moisten rice at a plurality of angles, and during cooking, the one-way check valve effectively prevents the inner pot from cooking steam generated in the process of cooking, and the steam flows back to the water pump through the pipeline, so that the water suction pump is damaged, the service life of the water pump is prolonged, and the flowmeter monitors water flow so as to control water discharge.
As a more specific scheme, an observation window convenient for a user to observe the water level is arranged on the outer wall of the water storage tank along the height direction of the water storage tank, scales are arranged on the observation window, and a slide way used for limiting the movement of the magnetic floating ball is arranged in the inner cavity of the water storage tank along the height direction of the water storage tank. The user can be through the direct observation window observation water level condition to in time carry out the moisturizing operation to the storage water tank, avoid appearing the lack of water situation, the storage water tank is provided with the slide moreover, and the restriction of magnetism floater slides from top to bottom in the slide, avoids the skew of magnetism floater, improves the accuracy of water level monitoring.
As a more specific scheme, the water level monitoring device comprises a reed switch and a magnetic floating ball, the magnetic floating ball is arranged in a slide way of the water storage tank and rises and falls along with the water level, the reed switch is arranged in a pot body below the mounting cavity, the reed switch is electrically connected with the control circuit board, the sensing range of the reed switch is arranged at the middle lower part of the mounting cavity, the magnetic floating ball falls into the sensing area of the reed switch, and the reed switch sends a water shortage signal to the control circuit board. When the water storage tank is lack of water, the magnetic floating ball descends along with the water level, the magnetic floating ball enters the sensing area of the reed switch, the reed switch sends a water shortage signal to the control circuit board, the control circuit board projects the signal onto the display screen, the user can watch the signal conveniently, when the water in the water storage tank is sufficient, the magnetic floating ball ascends along with the water level, the magnetic floating ball leaves the sensing area of the reed switch, the reed switch sends a water shortage signal to the control circuit board, the control circuit board projects the signal onto the display screen, the user can watch the signal conveniently, and water is replenished.
More specifically, the rice water storage device further comprises a steamer or a steaming rack, wherein the steamer or the steaming rack is hung in the inner container, a gap is reserved between the steamer or the steaming rack and the bottom surface of the inner cavity of the inner container, and a rice water storage cavity is formed in the gap. The gap forms a rice soup storage cavity, rice soup produced in the cooking process flows into the gap, steam is produced in the rice soup heating process to steam the rice, so that the taste of the rice is improved, and the rice soup carrying sugar is separated from the rice, so that the blood sugar reducing effect of the rice is improved.
The second object of the present invention can also be solved by the following technical measures:
a cooking method of rice capable of reducing blood sugar is characterized in that: comprises the following steps of (a) carrying out,
the method comprises the following steps: putting clean rice into the inner container;
step two: the heater generates heat of 90-200 ℃ to bake the rice in the inner container, and the baking time is 20-50 minutes;
step three: after baking is finished, the water in the water storage tank is pumped by the water pump and is sprayed out by the spray head to soak the rice, and the water spraying amount is changed according to the weight of the rice;
step four: after the inner container is added with water, the heater quickly heats the rice in the inner container to be cooked into rice.
Through the steps, the rice is baked under the condition of water shortage, the amylopectin beta cannot be gelatinized, after the baking is carried out for 20-50 minutes, the rice is cooked under high power, and in the cooking process, the rice absorbs water rapidly, expands uniformly and is cooked thoroughly, so that the gelatinization and saccharification process of the starch is avoided, the saccharification effect of the rice is reduced, and the purpose of reducing the sugar is achieved.
The invention has the following beneficial effects:
according to the invention, when a user selects a blood sugar reducing cooking mode, firstly, the heater is used for baking rice under the condition of water shortage, amylopectin beta cannot be gelatinized, after baking is finished, the water in the water storage tank is pumped by the water pump to be sprayed out through the spray nozzle to soak the rice, then, the heater is used for cooking the rice under high power, during cooking, the rice absorbs water quickly, expands uniformly and is cooked thoroughly, and the gelatinization and saccharification processes of starch are avoided, so that the saccharification effect of the rice is reduced, and the purpose of reducing blood sugar is achieved.
According to the invention, the rice is baked under the condition of water shortage, the amylopectin beta cannot be gelatinized, after the baking is carried out for 20-30 minutes, the rice is cooked under high power, and in the cooking process, the rice absorbs water rapidly, expands uniformly and is cooked thoroughly, so that the gelatinization and saccharification processes of the starch are avoided, the saccharification effect of the rice is reduced, and the purpose of reducing the sugar is achieved.
Drawings
FIG. 1 is a schematic view of the blood sugar reducing electric rice cooker of the present invention.
Fig. 2 is an enlarged view of a portion a of fig. 1.
FIG. 3 is another schematic view of the blood sugar reducing electric rice cooker of the present invention.
FIG. 4 is a schematic view of the assembly of the inner container and the cooker body of the blood sugar lowering electric rice cooker of the present invention.
FIG. 5 is a schematic view of the assembly of the inner container, the cooker body and the food steamer of the blood sugar reducing electric rice cooker of the present invention.
FIG. 6 is an assembly diagram of the inner container, the cooker body and the steaming rack of the blood sugar reducing electric rice cooker of the invention.
Fig. 7 is a schematic view of baking rice using an oven.
FIG. 8 is a schematic view showing the baking of rice in a frying pan.
Detailed Description
The invention is further described with reference to the following figures and examples:
in the embodiment, as shown in fig. 1 to 8, a blood sugar reducing electric rice cooker comprises a cooker cover 1, a heater 2, a cooker body 3, an inner container 4, a water spraying device 5, a water tank recognition device 6, a water level monitoring device 7, a temperature sensor 11, a control circuit board, a display screen and a control panel.
The cooker comprises a cooker body 3, a heater 2, a temperature sensor 11, a control circuit board, a pot cover 1, a display screen and a control panel, wherein the heater 2 is a heating disc and can also be an electromagnetic heater, the heater 2 is arranged in the cooker body 3, the inner container 4 is arranged on the heater 2 in the cooker body 3, the temperature sensor 11 is arranged on the pot cover 1 and is electrically connected with the control circuit board, the pot cover 1 is buckled with the cooker body 3, the display screen and the control panel are arranged on the surface of the cooker body 3, and the display screen and the control panel.
The water tank recognition device 6 comprises a microswitch 61, a push rod 62, a bolt 63 and a second spring 64, a mounting cavity 31 for mounting the water storage tank 53 is reserved on the side wall of the cooker body 3, a switching port 311 is formed in the side wall of the mounting cavity 31, a valve needle 312 is arranged at the inlet of the switching port 311, a through hole 313 is formed in the bottom of the mounting cavity 31, the microswitch 61 is located in the cooker body below the mounting cavity 31, and the microswitch 61 is electrically connected with the control circuit board.
The bolt 63 is fixed at the bottom of the cooker body at the periphery of the through hole 313, the second spring 64 is sleeved on the bolt 63, the push rod 62 is arranged in the cooker body, the support arms 621 extend from two sides of the push rod 62, the support arms 621 are respectively sleeved on the bolt 63, one end of the second spring 64 abuts against the support arms 621, the other end of the second spring 64 abuts against the end of the bolt 63, the second spring 64 forms a reset mechanism of the push rod 62, the upper end of the push rod 62 extends out of the through hole 313 to enter the installation cavity 31, and the lower end of the push rod 62 abuts against the microswitch 61.
The water spraying device 5 comprises a spray head 51, a water pump 52, a water storage tank 53, a water stop valve 54, a one-way check valve 55, a flow meter 56 and a pipeline 57, wherein the pipeline 57 is a silica gel hose, the spray head 51 is arranged on the cooker cover 1, an outlet of the spray head 51 faces the inner container 4, an inlet of the switching port 311 is communicated with a water outlet 533 of the water storage tank 53, an outlet of the switching port 311 is communicated with an inlet of the water pump 52 through the pipeline 57, an inlet of the water pump 52 is communicated with an inlet of the flow meter 56 through the pipeline 57, an outlet of the flow meter 56 is communicated with an inlet of the one-way check valve 55 through the pipeline 57, and an outlet. The one-way check valve 55 is arranged on the pipeline 57 to adjust the water flow direction, the water flow can only be discharged from the inlet of the one-way check valve 55 to the outlet of the one-way check valve 55, the flow meter 56 is arranged in the pipeline 57 to monitor the water flow, and the water pump 52 and the flow meter 56 are respectively and electrically connected with the control circuit board.
A water stop valve 54 is disposed at a water outlet 533 of the water storage tank 53, and the water stop valve 54 includes a valve seat 541, a valve core 542, a first spring 543, and a sealing ring 544. The water storage tank 53 is provided with an installation seat 531 corresponding to the water outlet 533, the tail end of the valve seat 541 is clamped in the installation seat 531, the valve core 542 is movably arranged in the inner cavity of the valve seat 541, and the valve core 542 moves to seal or dredge the outlet of the valve seat 541. The first spring 543 is disposed in the inner cavity of the valve seat 541, one end of the first spring 543 abuts against the valve core 542, the other end of the first spring 543 abuts against the mounting seat 531, and the first spring 543 forms a reset mechanism of the valve core 542.
The water level monitoring device 7 comprises a reed switch 71 and a magnetic floating ball 72, a slideway 532 is arranged in the inner cavity of the water storage tank 53 along the height direction of the water storage tank, the magnetic floating ball 72 is arranged in the slideway 532 and ascends and descends along with the water level, the reed switch 71 is arranged in a pot body below the mounting cavity 31, the reed switch 71 is electrically connected with the control circuit board, the sensing range of the reed switch 71 is arranged at the middle lower part of the mounting cavity 31, the magnetic floating ball 72 descends to the sensing area of the reed switch 71, and the reed switch 71 sends a water shortage signal to the control circuit board.
The food steamer also comprises a food steamer 8 or a food steamer frame 9, the food steamer 8 or the food steamer frame 9 is hung in the inner container 4, a gap 10 exists between the food steamer 8 or the food steamer frame 9 and the bottom surface of the inner cavity of the inner container 4, and the distance between the gap 10 is 2-3 mm.
The working principle is as follows:
the user injects water into the water storage tank 53 through the inlet of the water storage tank 53, the float ball in the water storage tank 53 rises with the water level, and then the user places the water storage tank 53 in the installation cavity 31 of the pot body 3.
When the water storage tank 53 is placed in the installation cavity 31 of the cooker body 3, the push rod 62 is pressed downwards at the bottom of the water storage tank 53, the push rod 62 touches the micro switch 61 downwards, the control circuit board acquires a signal that the water storage tank 53 is installed correctly, the control circuit board projects the signal onto the display screen, in addition, the magnetic floating ball 72 rises along with the water level, the magnetic floating ball 72 is separated from the induction area of the reed switch 71, the reed switch 71 sends a signal of sufficient water amount to the control circuit board, and the control circuit board projects the signal onto the display screen, so that a user can watch the signal conveniently.
Meanwhile, the water outlet 533 of the water storage tank 53 is aligned with the inlet of the adapter 311, the front end of the valve seat 541 is inserted into the inlet of the adapter 311, the valve needle 312 is inserted into the valve seat 541 through the outlet of the valve seat 541, so that the valve core 542 is pushed to move to dredge the outlet of the valve seat 541, and the water in the water storage tank 53 flows into the pipeline 57 through the outlet of the water storage tank 53, the valve seat 541 and the adapter 311.
When the water pump 52 is started, the water pump 52 pumps water in the water storage tank 53, the water enters the spray head 51 through the outlet of the water storage tank 53, the valve seat 541, the adapter 311, the pipeline 57, the water pump 52 and the pipeline 57, and the spray head 51 sprays water to the inner container 4, so that rice is soaked and preparation is made for cooking rice subsequently.
When the water storage tank 53 is lack of water, the magnetic floating ball 72 descends along with the water level, the magnetic floating ball 72 enters the induction area of the reed switch 71, the reed switch 71 sends a 'water shortage' signal to the control circuit board, and the control circuit board projects the signal to the display screen, so that a user can watch the signal conveniently.
The user selects the blood sugar-reducing cooking mode:
the method comprises the following steps: putting clean rice into the inner container 4;
step two: the heater 2 generates heat of 100 ℃ to bake the rice in the inner container 4 for 30 minutes;
step three: after the baking is finished, the water pump 52 pumps the water in the water storage tank 53 to spray out the water through the spray nozzle 51 to soak the rice, and the corresponding water is added according to the weight of the rice for soaking the rice.
Step four: after the inner container 4 is filled with water, the heater 2 quickly heats the rice in the inner container 4 to cook the rice.
Because the main component of the rice is starch, the starch is macromolecules formed by polymerization and connection of glucose molecules, and the rice is divided into two types according to different connection modes: one is amylose alpha (which is slowly digested and saccharified) and the other is amylopectin beta (which is rapidly saccharified).
The rice is baked under the condition of water shortage, the amylopectin beta cannot be gelatinized, after the baking is carried out for 30 minutes, the rice is cooked under high power (1000 KW), and in the cooking process, the rice absorbs water rapidly, expands uniformly and is cooked thoroughly, so that the gelatinization and saccharification process of the starch is avoided, the saccharification effect of the rice is reduced, and the purpose of reducing the blood sugar is achieved.
The user selects the reservation mode for cooking:
the user puts into inner bag 4 with clean rice in advance, and then the user sets for the reservation time, and after reaching the reservation time, control circuit board starts water pump 52, and water pump 52 extracts the water of storage water tank 53 and spouts inner bag 4 and moistens and soak rice, starts heater 2 and heats the rice after that, carries out rice cooking.
Because the water in the water storage tank 53 only enters the inner container 4 to soak the rice at the scheduled time, the defects that the rice soaking time is too long and the taste of the rice is not good after cooking because the rice needs to be soaked in the rice in advance in the conventional electric rice cooker are avoided.
Moreover, the user can place the food steamer 8 or the steaming rack 9 in the inner container 4, then place the rice on the food steamer 8 or the steaming rack 9, and utilize the steam to steam the cooked rice, improve the rice taste, satisfy different user demands.
And the user uses the food steamer 8 or the food steamer 9 in the blood sugar reducing cooking mode, the rice is put on the food steamer 8 or the food steamer 9, after the rice is dried, the steam is used for steaming the rice again, the rice soup containing sugar is stored in the gap 10, the sugar content of the rice is further reduced, and the blood sugar reducing effect of the rice is improved.
Referring to FIG. 7, an oven 100 is used in combination with an electric cooker (not shown) to prepare the rice for lowering blood sugar
During operation, rice is placed on the baking tray 101 of the oven 100, the baking temperature of the oven 100 is set to be 100 ℃, the baking time is set to be 30 minutes, after the baking of the rice is completed by the oven 100, a user places the rice in the universal electric rice cooker 200, corresponding water is added to soak the rice, the electric rice cooker is started, and the electric rice cooker cooks the rice to obtain the blood sugar reducing rice, so that the operation is simple.
Referring to fig. 8, a frying pan 200 is used in conjunction with an electric cooker (not shown) to produce rice with blood sugar lowering effect
During operation, rice is placed in the frying pan 200, the gas furnace (not shown in the figure) or the electromagnetic heating body (not shown in the figure) is started to heat the frying pan 200, then the rice is stir-fried for 20 minutes, the rice is stir-fried, a user places the stir-fried rice in the electric cooker, corresponding water is added to soak the rice, the electric cooker is started, and the electric cooker cooks the rice to obtain the blood sugar reducing rice.

Claims (10)

1. The utility model provides a blood sugar reducing electric rice cooker, includes a kind of deep pot lid, heater, a kind of deep pot body, inner bag and control circuit board, the heater sets up in a kind of deep pot internally, and the inner bag is sat on the internal heater of a kind of deep pot, a kind of deep pot lid and a kind of deep pot body lock, its characterized in that: the water spraying device comprises a spray head, a water pump and a water storage tank, the spray head is arranged on the pot cover or in the pot body and faces the inner container direction, an installation cavity is reserved on the pot body or the pot cover, the water storage tank is arranged in the installation cavity, an inlet of the water pump is communicated with the water storage tank, an outlet of the water pump is communicated with the spray head, and the water pump and the heater are respectively and electrically connected with the control circuit board.
2. The blood sugar reducing electric cooker according to claim 1, characterized in that: the water outlet of the water storage tank is provided with a water stop valve, the mounting cavity is provided with a switching port, an inlet of the switching port is communicated with the water stop valve, an outlet of the switching port is communicated with an inlet of the water pump, and the water stop valve is communicated with or closes the water outlet.
3. The blood sugar reducing electric cooker according to claim 2, characterized in that: the water stop valve comprises a valve seat, a valve core, a first spring and a sealing ring, wherein a mounting seat is arranged at a position, corresponding to a water outlet, of the water storage tank, the tail end of the valve seat is clamped in the mounting seat, the valve core is movably arranged in an inner cavity of the valve seat, the valve core is movably sealed or dredged at an outlet of the valve seat, the inner cavity of the valve seat is arranged in the inner cavity of the first spring, one end of the first spring is abutted against the valve core, the other end of the first spring is abutted against the mounting seat, the first spring forms a resetting mechanism of the valve core, a valve needle is arranged at an inlet of the switching port, the front end of the.
4. The blood sugar reducing electric cooker according to claim 1, characterized in that: the water tank identification device is electrically connected with the control circuit board, the induction area or the control area of the water tank identification device is located in the installation cavity, and when the water storage tank is arranged in the installation cavity, the water tank identification device sends a water tank installation in-place signal to the control circuit board.
5. The blood sugar reducing electric cooker according to claim 4, characterized in that: the water tank recognition device comprises a push rod and a microswitch, the microswitch is electrically connected with the control circuit board, the push rod is arranged on the cooker body in a telescopic mode, one end of the push rod is located in the installation cavity, the other end of the push rod faces the microswitch, the water storage tank is arranged in the installation cavity, the water storage tank pushes the push rod to enable the push rod to touch the microswitch, and the control circuit board receives a water tank installation in-place signal.
6. The blood sugar reducing electric cooker according to claim 2, characterized in that: the water pump is characterized by further comprising a one-way check valve and a flowmeter, the inlet of the water pump is communicated with the inlet of the adapter through a pipeline, the outlet of the water pump is communicated with the spray head through a pipeline, the one-way check valve is communicated with the pipeline, the one-way check valve is used for adjusting the water flow direction, the flowmeter is communicated with the pipeline, and the flowmeter is used for monitoring the water flow.
7. The blood sugar reducing electric cooker according to claim 1, characterized in that: the water storage tank is characterized in that an observation window convenient for a user to observe the water level is arranged on the outer wall of the water storage tank along the height direction of the water storage tank, scales are arranged on the observation window, and a slide way used for limiting the movement of the magnetic floating ball is arranged in the inner cavity of the water storage tank along the height direction of the water storage tank.
8. The blood sugar reducing electric cooker according to claim 7, characterized in that: the water level monitoring device comprises a reed switch and a magnetic floating ball, the magnetic floating ball is arranged in a slide way of the water storage tank and ascends and descends along with the water level, the reed switch is arranged in a pot body below the mounting cavity, the reed switch is electrically connected with the control circuit board, the sensing range of the reed switch is arranged at the middle lower part of the mounting cavity, the magnetic floating ball descends into the sensing area of the reed switch, and the reed switch sends a water shortage signal to the control circuit board.
9. The blood sugar reducing electric cooker according to claim 1, characterized in that: the rice water storage device is characterized by further comprising a food steamer or a food steaming rack, wherein the food steamer or the food steaming rack is hung in the inner container, a gap is reserved between the food steamer or the food steaming rack and the bottom surface of the inner cavity of the inner container, and a rice water storage cavity is formed in the gap.
10. A cooking method for making rice with blood sugar lowering effect by using the blood sugar lowering electric rice cooker of claim 1 is characterized in that: comprises the following steps of (a) carrying out,
the method comprises the following steps: putting clean rice into the inner container;
step two: the heater generates heat of 90-200 ℃ to bake the rice in the inner container, and the baking time is 20-50 minutes;
step three: after baking is finished, the water in the water storage tank is pumped by the water pump and is sprayed out by the spray head to soak the rice, and the water spraying amount is changed according to the weight of the rice;
step four: after the inner container is added with water, the heater quickly heats the rice in the inner container to be cooked into rice.
CN201911063588.4A 2019-11-04 2019-11-04 Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof Pending CN110664225A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201911063588.4A CN110664225A (en) 2019-11-04 2019-11-04 Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201911063588.4A CN110664225A (en) 2019-11-04 2019-11-04 Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof

Publications (1)

Publication Number Publication Date
CN110664225A true CN110664225A (en) 2020-01-10

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201911063588.4A Pending CN110664225A (en) 2019-11-04 2019-11-04 Blood sugar reducing electric rice cooker and blood sugar reducing rice cooking method thereof

Country Status (1)

Country Link
CN (1) CN110664225A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111568154A (en) * 2020-04-23 2020-08-25 杭州九阳小家电有限公司 Preparation method of low-sugar rice for cooking utensil
CN114431693A (en) * 2020-11-04 2022-05-06 佛山市顺德区美的电热电器制造有限公司 Cooking method and device, equipment and storage medium

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN111568154A (en) * 2020-04-23 2020-08-25 杭州九阳小家电有限公司 Preparation method of low-sugar rice for cooking utensil
CN114431693A (en) * 2020-11-04 2022-05-06 佛山市顺德区美的电热电器制造有限公司 Cooking method and device, equipment and storage medium

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Inventor after: Chen Jia

Inventor after: Zhu Jinhai

Inventor before: Chen Jia

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Effective date of registration: 20211222

Address after: 529700 No.1, 333 Xingya Road, Yayao Town, Heshan City, Jiangmen City, Guangdong Province

Applicant after: Guangdong Tianxi Electric Appliance Co.,Ltd.

Address before: 528300 one of No.3 workshop, No.1, Beishui Industrial Zone 2, Bai'an Road, Beishui village committee, Xingtan town, Shunde District, Foshan City, Guangdong Province

Applicant before: FOSHAN SHANMENG ELECTRIC APPLIANCE CO.,LTD.