CN211380891U - Water supply structure of blood sugar reducing electric rice cooker - Google Patents
Water supply structure of blood sugar reducing electric rice cooker Download PDFInfo
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- CN211380891U CN211380891U CN201921885809.1U CN201921885809U CN211380891U CN 211380891 U CN211380891 U CN 211380891U CN 201921885809 U CN201921885809 U CN 201921885809U CN 211380891 U CN211380891 U CN 211380891U
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Abstract
The utility model relates to a sugar reduction electric rice cooker's water supply structure, it includes a kind of deep pot lid, a kind of deep pot body, inner bag, heater, control circuit board and water jet equipment, the heater sets up at a kind of deep pot internally, and the inner bag is sat and is leaned on the heater in a kind of deep pot body, water jet equipment includes shower nozzle, storage water tank, water pump, pipeline, one-way flow stopping valve and flowmeter, the shower nozzle setting is covered towards the inner bag or is set up at a kind of deep pot internal orientation inner bag at a kind of deep pot body, and the storage water tank setting is on a kind of deep pot body, and the pipeline intercommunication is passed through in the export of storage water tank and the entry of water pump, and the pipeline intercommunication is passed through to the. The shower nozzle is towards the inner bag water spray moist or soak the rice, realizes the automatic work of adding water of blood sugar-reducing electric rice cooker, and the flowmeter real time monitoring water spray rate feeds back to control circuit board control water pump and opens and close moreover, and the water spray rate adds according to the rice volume, and the taste of rice is better.
Description
Technical Field
The utility model relates to a blood sugar reducing electric rice cooker, in particular to a water supply structure of the blood sugar reducing electric rice cooker.
Background
The traditional electric rice cooker has the cooking process that rice is soaked to absorb water, the rice is heated, beta starch on the surface of the rice expands and gelatinizes, and then the beta starch is saccharified, so that the rice cooker has sweet taste for consumers.
The so-called 'sugar-reducing technology' on the market at present is to boil rice to half-cooked rice, dissolve a part of amylopectin into soup, drain the rice soup, and further steam the half-cooked rice, so that the prepared rice has a relatively low glycemic index.
Present blood sugar reduction electric rice cooker does not have automatic water supply structure, and the user needs manual water adding complex operation when cooking, if the user reservation when cooking, traditional electric rice cooker needs the user to soak the rice in advance at the inner bag, arrives reservation time and just starts cooking, and this process rice soaks time long, leads to the taste relatively poor.
SUMMERY OF THE UTILITY MODEL
An object of the utility model is to provide a water supply structure of blood sugar-reducing electric rice cooker which adds water to cook rice according to the rice quantity and has simple structure.
The purpose of the utility model is realized like this:
the utility model provides a water supply structure of blood sugar reducing electric rice cooker, includes a kind of deep pot lid, a kind of deep pot body, inner bag, heater, control circuit board and water jet equipment, the heater sets up internally at a kind of deep pot, and the inner bag is sat and is leaned on the heater in a kind of deep pot body, water jet equipment includes shower nozzle, storage water tank, water pump, pipeline, one-way flow stopping valve and flowmeter, the shower nozzle sets up on a kind of deep pot lid towards the inner bag or sets up at a kind of deep pot internal orientation inner bag, and the storage water tank sets up on a kind of deep pot body, and the pipeline intercommunication is passed through to the export of storage water tank and the entry of water pump, and the pipeline intercommunication is passed through to. The water pump takes the water in with the storage water tank out and accesss to the shower nozzle, the shower nozzle is moist or soak the rice towards inner bag water spray, the automatic water work of adding of the electric rice cooker of realizing falling the sugar, and be provided with the flowmeter in the pipeline, flowmeter real time monitoring water jet quantity feeds back to control circuit board, control circuit board control water pump is opened and close, thereby make the water jet quantity add according to the rice volume, the taste of rice is better, and be provided with one-way flow stopping valve, avoid the process steam of cooking to get into the shower nozzle through pipeline backward flow to storage water tank, the water of avoiding the storage water tank is polluted.
The purpose of the utility model can also adopt the following technical measures to solve:
as a more specific scheme, an installation cavity for installing a water storage tank is reserved in the cooker body, and the water storage tank is detachably arranged in the installation cavity. The storage water tank is detachably arranged in the installation cavity, so that a user can conveniently supplement water to the storage water tank, and the use by the user is facilitated.
As a more specific scheme, the mounting cavity is provided with an adapter, the inlet of the adapter is communicated with the water outlet of the water storage tank, and the outlet of the adapter is communicated with the inlet of the water pump.
As a more specific scheme, a water stop valve is arranged at a water outlet of the water storage tank, the water stop valve comprises a valve seat, a valve core, a first spring and a sealing ring, a mounting seat is arranged at the position, corresponding to the water outlet of the water storage tank, the tail end of the valve seat is clamped in the mounting seat, the valve core is movably arranged in an inner cavity of the valve seat, the valve core movably seals or dredges the outlet of the valve seat, the first spring is arranged in the inner cavity of the valve seat, one end of the first spring abuts against the valve core, the other end of the first spring abuts against the mounting seat, the first spring forms a resetting mechanism of the valve core, a valve needle is arranged at an inlet of the switching port, the front. When the water storage tank is installed in the installation cavity, the front end of the valve seat is inserted into an inlet of the switching port, the valve needle is inserted into the valve seat through an outlet of the valve seat, the valve element is pushed to move to dredge an outlet of the valve seat, the water outlet of the water storage tank is communicated with the switching port, water in the water storage tank is discharged through the water outlet of the water storage tank and the switching port, when the water storage tank leaves the installation cavity, the first spring resets, the valve element moves to seal the outlet of the valve seat, and water in the water storage tank is prevented from overflowing.
More specifically, the inlet of the one-way check valve is communicated with the outlet of the water pump through a pipeline, the outlet of the one-way check valve is communicated with the spray head through a pipeline, and water flow can be discharged from the inlet of the one-way check valve to the outlet of the one-way check valve only. The one-way check valve is arranged, so that steam in the cooking process is prevented from entering the spray head and flowing back to the water storage tank through the pipeline, the water in the water storage tank is prevented from being polluted, and the practicability of the blood sugar reducing electric rice cooker is improved.
More specifically, the pipeline is a silica gel hose.
The utility model has the advantages as follows:
the utility model discloses, the water pump takes the water in with the storage water tank out and accesss to the shower nozzle, the shower nozzle is moist or soak the rice towards inner bag water spray, realize the automatic water work of adding of hypoglycemic electricity rice cooker, and be provided with the flowmeter in the pipeline, flowmeter real time monitoring water spray and feed back to control circuit board, control circuit board control water pump is opened and close, thereby make the water spray add according to the rice volume, rice's taste is better, and be provided with one-way only flow stopping valve, avoid cooking process steam to get into the shower nozzle through pipeline backward flow to the storage water tank, the water of avoiding the storage water tank is polluted, improve hypoglycemic electricity rice.
The utility model discloses, when the storage water tank was installed at the installation cavity, the entrance of switching mouth was inserted to the disk seat front end, and in the export of disk seat was inserted to the needle, the promotion valve core moved the export of mediation disk seat, realized the delivery port and the switching mouth switch-on of storage water tank, and the delivery port of the water route storage water tank in the storage water tank this moment, switching mouth discharge when the storage water tank left the installation cavity, and first spring resets, and the export of sealed disk seat is removed to the case, and the water of avoiding the storage water tank spills over through the delivery port of storage water tank.
Drawings
FIG. 1 is a schematic view of the blood sugar reducing electric rice cooker of the present invention.
Fig. 2 is an enlarged view of a portion a of fig. 1.
FIG. 3 is another schematic view of the blood sugar reducing electric rice cooker of the present invention.
FIG. 4 is a schematic view of the assembly of the inner container and the cooker body of the blood sugar lowering electric rice cooker of the present invention.
FIG. 5 is a schematic view of the assembly of the inner container, the cooker body and the food steamer of the blood sugar reducing electric rice cooker of the present invention.
FIG. 6 is an assembly diagram of the inner container, the cooker body and the steaming rack of the blood sugar reducing electric rice cooker of the invention.
Fig. 7 is a schematic view of baking rice using an oven.
FIG. 8 is a schematic view showing the baking of rice in a frying pan.
Detailed Description
The invention is further described with reference to the following figures and examples:
in the embodiment, as shown in fig. 1 to 8, a blood sugar reducing electric rice cooker comprises a cooker cover 1, a heater 2, a cooker body 3, an inner container 4, a water spraying device 5, a water tank recognition device 6, a water level monitoring device 7, a temperature sensor 11, a control circuit board, a display screen and a control panel.
The cooker comprises a cooker body 3, a heater 2, a temperature sensor 11, a control circuit board, a pot cover 1, a display screen and a control panel, wherein the heater 2 is a heating disc and can also be an electromagnetic heater, the heater 2 is arranged in the cooker body 3, the inner container 4 is arranged on the heater 2 in the cooker body 3, the temperature sensor 11 is arranged on the pot cover 1 and is electrically connected with the control circuit board, the pot cover 1 is buckled with the cooker body 3, the display screen and the control panel are arranged on the surface of the cooker body 3, and the display screen and the control panel.
The water tank recognition device 6 comprises a microswitch 61, a push rod 62, a bolt 63 and a second spring 64, a mounting cavity 31 for mounting the water storage tank 53 is reserved on the side wall of the cooker body 3, a switching port 311 is formed in the side wall of the mounting cavity 31, a valve needle 312 is arranged at the inlet of the switching port 311, a through hole 313 is formed in the bottom of the mounting cavity 31, the microswitch 61 is located in the cooker body below the mounting cavity 31, and the microswitch 61 is electrically connected with the control circuit board.
The bolt 63 is fixed at the bottom of the cooker body at the periphery of the through hole 313, the second spring 64 is sleeved on the bolt 63, the push rod 62 is arranged in the cooker body, the support arms 621 extend from two sides of the push rod 62, the support arms 621 are respectively sleeved on the bolt 63, one end of the second spring 64 abuts against the support arms 621, the other end of the second spring 64 abuts against the end of the bolt 63, the second spring 64 forms a reset mechanism of the push rod 62, the upper end of the push rod 62 extends out of the through hole 313 to enter the installation cavity 31, and the lower end of the push rod 62 abuts against the microswitch 61.
The water spraying device 5 comprises a spray head 51, a water pump 52, a water storage tank 53, a water stop valve 54, a one-way check valve 55, a flow meter 56 and a pipeline 57, wherein the pipeline 57 is a silica gel hose, the spray head 51 is arranged on the cooker cover 1, an outlet of the spray head 51 faces the inner container 4, an inlet of the switching port 311 is communicated with a water outlet 533 of the water storage tank 53, an outlet of the switching port 311 is communicated with an inlet of the water pump 52 through the pipeline 57, an inlet of the water pump 52 is communicated with an inlet of the flow meter 56 through the pipeline 57, an outlet of the flow meter 56 is communicated with an inlet of the one-way check valve 55 through the pipeline 57, and an outlet. The one-way check valve 55 is arranged on the pipeline 57 to adjust the water flow direction, the water flow can only be discharged from the inlet of the one-way check valve 55 to the outlet of the one-way check valve 55, the flow meter 56 is arranged in the pipeline 57 to monitor the water flow, and the water pump 52 and the flow meter 56 are respectively and electrically connected with the control circuit board.
A water stop valve 54 is disposed at a water outlet 533 of the water storage tank 53, and the water stop valve 54 includes a valve seat 541, a valve core 542, a first spring 543, and a sealing ring 544. The water storage tank 53 is provided with an installation seat 531 corresponding to the water outlet 533, the tail end of the valve seat 541 is clamped in the installation seat 531, the valve core 542 is movably arranged in the inner cavity of the valve seat 541, and the valve core 542 moves to seal or dredge the outlet of the valve seat 541. The first spring 543 is disposed in the inner cavity of the valve seat 541, one end of the first spring 543 abuts against the valve core 542, the other end of the first spring 543 abuts against the mounting seat 531, and the first spring 543 forms a reset mechanism of the valve core 542.
The water level monitoring device 7 comprises a reed switch 71 and a magnetic floating ball 72, a slideway 532 is arranged in the inner cavity of the water storage tank 53 along the height direction of the water storage tank, the magnetic floating ball 72 is arranged in the slideway 532 and ascends and descends along with the water level, the reed switch 71 is arranged in a pot body below the mounting cavity 31, the reed switch 71 is electrically connected with the control circuit board, the sensing range of the reed switch 71 is arranged at the middle lower part of the mounting cavity 31, the magnetic floating ball 72 descends to the sensing area of the reed switch 71, and the reed switch 71 sends a water shortage signal to the control circuit board.
The food steamer also comprises a food steamer 8 or a food steamer frame 9, the food steamer 8 or the food steamer frame 9 is hung in the inner container 4, a gap 10 exists between the food steamer 8 or the food steamer frame 9 and the bottom surface of the inner cavity of the inner container 4, and the distance between the gap 10 is 2-3 mm.
The working principle is as follows:
the user injects water into the water storage tank 53 through the inlet of the water storage tank 53, the float ball in the water storage tank 53 rises with the water level, and then the user places the water storage tank 53 in the installation cavity 31 of the pot body 3.
When the water storage tank 53 is placed in the installation cavity 31 of the cooker body 3, the push rod 62 is pressed downwards at the bottom of the water storage tank 53, the push rod 62 touches the micro switch 61 downwards, the control circuit board acquires a signal that the water storage tank 53 is installed correctly, the control circuit board projects the signal onto the display screen, in addition, the magnetic floating ball 72 rises along with the water level, the magnetic floating ball 72 is separated from the induction area of the reed switch 71, the reed switch 71 sends a signal of sufficient water amount to the control circuit board, and the control circuit board projects the signal onto the display screen, so that a user can watch the signal conveniently.
Meanwhile, the water outlet 533 of the water storage tank 53 is aligned with the inlet of the adapter 311, the front end of the valve seat 541 is inserted into the inlet of the adapter 311, the valve needle 312 is inserted into the valve seat 541 through the outlet of the valve seat 541, so that the valve core 542 is pushed to move to dredge the outlet of the valve seat 541, and the water in the water storage tank 53 flows into the pipeline 57 through the outlet of the water storage tank 53, the valve seat 541 and the adapter 311.
When the water pump 52 is started, the water pump 52 pumps water in the water storage tank 53, the water enters the spray head 51 through the outlet of the water storage tank 53, the valve seat 541, the adapter 311, the pipeline 57, the water pump 52 and the pipeline 57, and the spray head 51 sprays water to the inner container 4, so that rice is soaked and preparation is made for cooking rice subsequently.
When the water storage tank 53 is lack of water, the magnetic floating ball 72 descends along with the water level, the magnetic floating ball 72 enters the induction area of the reed switch 71, the reed switch 71 sends a 'water shortage' signal to the control circuit board, and the control circuit board projects the signal to the display screen, so that a user can watch the signal conveniently.
The user selects the blood sugar-reducing cooking mode:
the method comprises the following steps: putting clean rice into the inner container 4;
step two: the heater 2 generates heat of 100 ℃ to bake the rice in the inner container 4 for 30 minutes;
step three: after the baking is finished, the water pump 52 pumps the water in the water storage tank 53 to spray out the water through the spray nozzle 51 to soak the rice, and the corresponding water is added according to the weight of the rice for soaking the rice.
Step four: after the inner container 4 is filled with water, the heater 2 quickly heats the rice in the inner container 4 to cook the rice.
Because the main component of the rice is starch, the starch is macromolecules formed by polymerization and connection of glucose molecules, and the rice is divided into two types according to different connection modes: one is amylose alpha (which is slowly digested and saccharified) and the other is amylopectin beta (which is rapidly saccharified).
The rice is baked under the condition of water shortage, the amylopectin beta cannot be gelatinized, after the baking is carried out for 30 minutes, the rice is cooked under high power (1000 KW), and in the cooking process, the rice absorbs water rapidly, expands uniformly and is cooked thoroughly, so that the gelatinization and saccharification process of the starch is avoided, the saccharification effect of the rice is reduced, and the purpose of reducing the blood sugar is achieved.
The user selects the reservation mode for cooking:
the user puts into inner bag 4 with clean rice in advance, and then the user sets for the reservation time, and after reaching the reservation time, control circuit board starts water pump 52, and water pump 52 extracts the water of storage water tank 53 and spouts inner bag 4 and moistens and soak rice, starts heater 2 and heats the rice after that, carries out rice cooking.
Because the water in the water storage tank 53 only enters the inner container 4 to soak the rice at the scheduled time, the defects that the rice soaking time is too long and the taste of the rice is not good after cooking because the rice needs to be soaked in the rice in advance in the conventional electric rice cooker are avoided.
Moreover, the user can place the food steamer 8 or the steaming rack 9 in the inner container 4, then place the rice on the food steamer 8 or the steaming rack 9, and utilize the steam to steam the cooked rice, improve the rice taste, satisfy different user demands.
And the user uses the food steamer 8 or the food steamer 9 in the blood sugar reducing cooking mode, the rice is put on the food steamer 8 or the food steamer 9, after the rice is dried, the steam is used for steaming the rice again, the rice soup containing sugar is stored in the gap 10, the sugar content of the rice is further reduced, and the blood sugar reducing effect of the rice is improved.
Referring to FIG. 7, an oven 100 is used in combination with an electric cooker (not shown) to prepare the rice for lowering blood sugar
During operation, rice is placed on the baking tray 101 of the oven 100, the baking temperature of the oven 100 is set to be 100 ℃, the baking time is set to be 30 minutes, after the baking of the rice is completed by the oven 100, a user places the rice in the universal electric rice cooker 200, corresponding water is added to soak the rice, the electric rice cooker is started, and the electric rice cooker cooks the rice to obtain the blood sugar reducing rice, so that the operation is simple.
Referring to fig. 8, a frying pan 200 is used in conjunction with an electric cooker (not shown) to produce rice with blood sugar lowering effect
During operation, rice is placed in the frying pan 200, the gas furnace (not shown in the figure) or the electromagnetic heating body (not shown in the figure) is started to heat the frying pan 200, then the rice is stir-fried for 20 minutes, the rice is stir-fried, a user places the stir-fried rice in the electric cooker, corresponding water is added to soak the rice, the electric cooker is started, and the electric cooker cooks the rice to obtain the blood sugar reducing rice.
Claims (6)
1. The utility model provides a water supply structure of blood sugar reducing electric rice cooker, includes a kind of deep pot lid, a kind of deep pot body, inner bag, heater, control circuit board and water jet equipment, the heater sets up in a kind of deep pot internally, and the inner bag is sat and is leaned on the heater in a kind of deep pot body, its characterized in that: the water spraying device comprises a spray head, a water storage tank, a water pump, a pipeline, a one-way check valve and a flowmeter, wherein the spray head is arranged on the pot cover or in the pot body towards the inner container, the water storage tank is arranged on the pot body, an outlet of the water storage tank and an inlet of the water pump are communicated through the pipeline, an outlet of the water pump and the spray head are communicated through the pipeline, the pipeline is communicated with the flowmeter and the one-way check valve, and the heater, the water pump and the flowmeter are respectively and electrically connected with the control circuit board.
2. The water supply structure of the blood sugar reducing electric rice cooker as claimed in claim 1, wherein: the pot body is reserved with an installation cavity for installing a water storage tank, and the water storage tank is detachably arranged in the installation cavity.
3. The water supply structure of the blood sugar reducing electric rice cooker as claimed in claim 2, wherein: the mounting cavity is provided with a switching port, the inlet of the switching port is communicated with the water outlet of the water storage tank, and the outlet of the switching port is communicated with the inlet of the water pump.
4. The water supply structure of the blood sugar reducing electric rice cooker as claimed in claim 3, wherein: the water outlet of the water storage tank is provided with a water stop valve, the water stop valve comprises a valve seat, a valve core, a first spring and a sealing ring, the water storage tank is provided with a mounting seat corresponding to the water outlet of the water storage tank, the tail end of the valve seat is clamped in the mounting seat, the valve core is movably arranged in an inner cavity of the valve seat, the valve core moves to seal or dredge an outlet of the valve seat, the inner cavity of the valve seat is arranged in the first spring, one end of the first spring is abutted against the valve core, the other end of the first spring is abutted against the mounting seat, the first spring forms a resetting mechanism of the valve core, a valve needle is arranged at an inlet of the switching port, the front end of the valve seat.
5. The water supply structure of the blood sugar reducing electric rice cooker as claimed in claim 1, wherein: the inlet of the one-way check valve is communicated with the outlet of the water pump through a pipeline, the outlet of the one-way check valve is communicated with the spray head through a pipeline, and water flow can be discharged from the inlet of the one-way check valve to the outlet of the one-way check valve only.
6. The water supply structure of the blood sugar reducing electric rice cooker as claimed in claim 1, wherein: the pipeline is a silica gel hose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921885809.1U CN211380891U (en) | 2019-11-04 | 2019-11-04 | Water supply structure of blood sugar reducing electric rice cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201921885809.1U CN211380891U (en) | 2019-11-04 | 2019-11-04 | Water supply structure of blood sugar reducing electric rice cooker |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN211380891U true CN211380891U (en) | 2020-09-01 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201921885809.1U Active CN211380891U (en) | 2019-11-04 | 2019-11-04 | Water supply structure of blood sugar reducing electric rice cooker |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN211380891U (en) |
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2019
- 2019-11-04 CN CN201921885809.1U patent/CN211380891U/en active Active
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Effective date of registration: 20211221 Address after: 529700 No.1, 333 Xingya Road, Yayao Town, Heshan City, Jiangmen City, Guangdong Province Patentee after: Guangdong Tianxi Electric Appliance Co.,Ltd. Address before: 528300 one of No.3 workshop, No.1, Beishui Industrial Zone 2, Bai'an Road, Beishui village committee, Xingtan town, Shunde District, Foshan City, Guangdong Province Patentee before: FOSHAN SHANMENG ELECTRIC APPLIANCE CO.,LTD. |