CN111713965A - Electric cooker and blood sugar reducing rice steaming method - Google Patents
Electric cooker and blood sugar reducing rice steaming method Download PDFInfo
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- CN111713965A CN111713965A CN202010550018.4A CN202010550018A CN111713965A CN 111713965 A CN111713965 A CN 111713965A CN 202010550018 A CN202010550018 A CN 202010550018A CN 111713965 A CN111713965 A CN 111713965A
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- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 158
- 235000009566 rice Nutrition 0.000 title claims abstract description 158
- 238000010025 steaming Methods 0.000 title claims abstract description 32
- 238000000034 method Methods 0.000 title claims abstract description 29
- 239000008280 blood Substances 0.000 title claims abstract description 20
- 210000004369 blood Anatomy 0.000 title claims abstract description 20
- 240000007594 Oryza sativa Species 0.000 title 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 197
- 241000209094 Oryza Species 0.000 claims abstract description 157
- 230000007246 mechanism Effects 0.000 claims abstract description 86
- 229920000945 Amylopectin Polymers 0.000 claims abstract description 27
- 235000014347 soups Nutrition 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims description 20
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- 230000002641 glycemic effect Effects 0.000 abstract description 11
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- 238000010411 cooking Methods 0.000 abstract description 10
- 230000000291 postprandial effect Effects 0.000 description 5
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- 235000013339 cereals Nutrition 0.000 description 3
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- 235000020824 obesity Nutrition 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
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- 239000008107 starch Substances 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/04—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
- A47J2027/043—Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels for cooking food in steam
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Cookers (AREA)
Abstract
The invention discloses an electric cooker and a blood sugar reducing rice steaming method, and belongs to the technical field of household appliances. The invention provides an electric cooker which comprises an outer cooker body, an inner cooker body, a rice steamer and a water supply and drainage device, wherein the outer cooker body is provided with an accommodating space, the inner cooker body is arranged in the accommodating space, the rice steamer is arranged in the inner cooker body and used for accommodating rice, the water supply and drainage device is arranged in the accommodating space, the water supply and drainage device comprises a water inlet mechanism and a drainage mechanism, one end of the water inlet mechanism is communicated with a water source, the other end of the water inlet mechanism is communicated with the inner cooker body and used for adding water with preset water volume into the inner cooker body for multiple times, one end of the drainage mechanism is communicated with the inner cooker body, and the other end of the drainage mechanism extends out of the outer cooker. The rice cooker is provided with the steamer and the water supply and drainage device, so that rice can be separated from rice soup in the rice steaming process, and the rice soup can be discharged, thereby reducing amylopectin produced in the rice steaming process and further achieving the purpose of cooking rice with low glycemic index.
Description
Technical Field
The invention relates to the technical field of household appliances, in particular to an electric cooker and a blood sugar reducing rice steaming method.
Background
At present, diabetes mellitus becomes one of three chronic non-infectious diseases threatening human health, and a diet with a low glycemic index has many benefits such as prevention of diabetes mellitus, suppression of obesity, and anti-hypertension, and has an important role in maintaining physical health. Rice is one of the most important staple foods, the important component of the rice is starch with the highest content of carbohydrate, and the ratio of amylose to amylopectin in the starch influences the glycemic index of the food. In addition, amylopectin has more contact sites with amylase and is more easily hydrolyzed by amylase than amylose, so that starch foods containing high amylopectin have a high postprandial glycemic index.
The electric cooker is used as a main appliance for cooking rice, a large amount of rice water is produced in the process of cooking the rice, and amylopectin is easier to hydrolyze than amylose, so the amylopectin content in the rice water is far higher than the amylose, so the rice cooked by the existing electric cooker has a large postprandial glycemic index, and people with three highs and obesity are not suitable for eating. How to provide an electric cooker with rice blood sugar reducing function, so that the postprandial glycemic index of cooked rice is lower is a technical problem which needs to be solved urgently at present.
Disclosure of Invention
An object of the present invention is to provide an electric rice cooker which has a low amylopectin content in cooked rice and a low postprandial glycemic index.
In order to achieve the purpose, the invention adopts the following technical scheme:
an electric rice cooker comprising:
an outer pot body having an accommodating space;
the inner pot body is arranged in the accommodating space;
the retort pot is arranged in the inner pot body and is used for placing rice;
water supply and drainage device sets up in the accommodation space, water supply and drainage device is including intaking mechanism and drainage mechanism, the one end and the water source intercommunication of mechanism of intaking, the other end with interior pot body intercommunication, be used for many times to the water of the internal predetermined water yield of adding of interior pot, drainage mechanism's one end with interior pot body intercommunication, the other end stretches out outside the outer pot body, be used for at least once with the rice and water that the internal steamed rice of interior pot produced discharges.
Preferably, the water inlet mechanism comprises a water inlet pump, a water inlet pipe and a water inlet valve, one end of the water inlet pipe is communicated with the water source, the other end of the water inlet pipe is communicated with the inner pot body, and the water inlet pump and the water inlet valve are both arranged on the water inlet pipe.
Preferably, the drainage mechanism comprises a drainage pipe and a drainage valve, one end of the drainage pipe is communicated with the inner pot body, the other end of the drainage pipe extends out of the outer pot body, and the drainage valve is arranged on the drainage pipe.
Preferably, the outer pot body comprises a pot body and a cover body, the accommodating space is arranged in the pot body, and the cover body is rotatably connected to the opening of the accommodating space.
Preferably, the retort pot is provided with a water filtering hole, and the water filtering hole is used for enabling water in the inner pot body to enter the retort pot and discharging rice water generated in the retort pot to the inner pot body.
Another object of the present invention is to provide a method for steaming rice with reduced glucose levels, which produces cooked rice with reduced amylopectin content and a lower postprandial glycemic index.
In order to achieve the purpose, the invention adopts the following technical scheme:
the blood sugar reducing rice steaming method adopts the electric cooker, and specifically comprises the following steps:
s1, starting a water inlet mechanism to add water with a first preset water quantity into the inner pot body and the steamer pot;
s2, starting a heating mechanism of the electric cooker to heat water, wherein the heating mechanism works for a first preset time to cook the rice into half-cooked rice;
s3, starting a drainage mechanism, wherein the drainage mechanism discharges rice water in the inner pot body and the retort pot;
s4, restarting the water inlet mechanism to add water with a second preset water quantity into the inner pot body and the retort pot;
and S5, starting the heating mechanism again to heat the water, and enabling the heating mechanism to work for a second preset time to cook the half-cooked rice into the full-cooked rice.
Preferably, the method further comprises the following steps between the step S3 and the step S4:
s31, starting the water inlet mechanism to add a third preset amount of water into the inner pot body and the steamer pot, wherein the third preset amount of water enters the steamer pot and washes amylopectin on the semi-cooked rice;
and S32, starting the drainage mechanism, and draining the water in the inner pot body and the retort pot by the drainage mechanism.
Preferably, step S31 and step S32 are looped a preset number of times.
Preferably, step S1 specifically includes the following steps:
opening a water inlet valve and closing a drain valve;
starting a water inlet pump;
the first detection mechanism detects the liquid level in the retort pot, and the water inlet pump and the water inlet valve are closed when the liquid level in the retort pot reaches a first liquid level.
Preferably, step S3 specifically includes the following steps:
opening a drain valve;
the second detection mechanism detects the liquid level in the inner pot body, and when the liquid level in the inner pot body reaches the second liquid level, the drain valve is closed.
The invention has the beneficial effects that:
the invention provides an electric rice cooker which comprises an outer pot body, an inner pot body, a rice steamer and a water supply and drainage device, wherein the outer pot body is provided with an accommodating space, the inner pot body is arranged in the accommodating space, the rice steamer is arranged in the inner pot body and used for accommodating rice, the water supply and drainage device is arranged in the accommodating space and comprises a water inlet mechanism and a drainage mechanism, one end of the water inlet mechanism is communicated with a water source, the other end of the water inlet mechanism is communicated with the inner pot body and used for adding water with preset water quantity into the inner pot body for multiple times, one end of the drainage mechanism is communicated with the inner pot body, and the other end of the drainage mechanism extends out of the outer pot body and used for discharging rice soup generated by. The rice cooker is provided with the steamer and the water supply and drainage device, so that rice can be separated from rice soup in the rice steaming process, and the rice soup can be discharged, thereby reducing amylopectin produced in the rice steaming process and further achieving the purpose of cooking rice with low glycemic index.
Drawings
FIG. 1 is a schematic view of a rice cooker according to an embodiment of the present invention;
FIG. 2 is a flow chart of a method for steaming rice for lowering blood sugar provided by the embodiment of the invention.
In the figure:
1. an outer pot body; 11. a pot body; 12. a cover body;
2. an inner pot body; 3. a steamer;
4. a water inlet mechanism; 41. a water inlet pump; 42. a water inlet pipe; 43. a water inlet valve;
5. a drainage mechanism; 51. a drain pipe; 52. and (4) draining the water valve.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the accompanying drawings, and it should be understood that the described embodiments are some, but not all embodiments of the present invention. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
In the description of the present invention, it should be noted that the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer", etc., indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings, and are only for convenience of description and simplicity of description, but do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, should not be construed as limiting the present invention. Furthermore, the terms "first," "second," and the like are used for descriptive purposes only and are not to be construed as indicating or implying relative importance. Wherein the terms "first position" and "second position" are two different positions.
In the description of the present invention, it should be noted that unless otherwise explicitly stated or limited, the terms "mounted," "connected," and "connected" are to be construed broadly, e.g., as meaning either a fixed connection or a removable connection; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
The embodiment provides an electric cooker which has the functions of rice cooking and rice steaming of the existing electric cooker, and also has the function of blood sugar reduction and rice steaming, and rice with low glycemic index can be cooked by utilizing the function of blood sugar reduction and rice steaming, so that the problem that people with high blood pressure, high blood sugar and fat people cannot eat rice is solved.
As shown in figure 1, the electric cooker comprises an outer cooker body 1, an inner cooker body 2, a steamer 3 and a water supply and drainage device. Wherein, the outer pot body 1 is the exterior structure of whole electric rice cooker, and it includes a kind of deep pot body 11 and lid 12, is provided with accommodation space in the a kind of deep pot body 11, and lid 12 rotates to be connected at accommodation space's opening part, through the rotation of lid 12 revolving shaft, can open and seal accommodation space's opening.
The inner pot body 2 is detachably arranged in the accommodating space, optionally, an edge is arranged at the opening of the inner pot body 2, and the edge can be lapped at the opening at the top of the pot body 11, so that the inner pot body 2 and the outer pot body 1 are relatively fixed. Between the inner pot body 2 and the pot body 11, there is a space which can be used for accommodating a water supply and drainage device and a heating mechanism (not shown in the figure) for heating the inner pot body 2.
The steamer pot 3 is detachably arranged in the inner pot body 2 and is used for placing rice and realizing the separation of rice and rice soup. Optionally, the retort 3 can be a flat plate structure with a water filtering hole, and the flat plate structure can be detachably arranged in the middle of the inner pot body 2; or the retort 3 can also be a barrel-shaped structure with a water filtering hole at the bottom, the opening of the barrel-shaped structure is provided with a lapping edge, the lapping edge can be lapped at the opening at the top of the inner pot body 2, and certainly, the water filtering hole can also be arranged on the side wall of the barrel-shaped structure so as to improve the separation efficiency of rice and rice soup. Optionally, the shape of filtering the hole can be round hole, square hole or irregular hole, as long as the size of filtering the hole is less than the size of the grain of rice to can avoid the grain of rice to fall into in the interior pot body 2 can.
The water supply and drainage device comprises a water inlet mechanism 4 and a drainage mechanism 5. The water inlet mechanism 4 is used for adding water with preset water quantity into the inner pot body 2 and the steamer pot 3, and when the electric rice cooker in the embodiment adopts the function of reducing blood sugar and steaming rice, the water adding frequency is not less than two times. Specifically, the water inlet mechanism 4 comprises a water inlet pump 41, a water inlet pipe 42 and a water inlet valve 43, one end of the water inlet pipe 42 is communicated with a water source, the other end of the water inlet pipe 42 is communicated with the inner pot body 2, and the water inlet pump 41 and the water inlet valve 43 are both arranged on the water inlet pipe 42. Alternatively, the inlet valve 43 is a solenoid valve. The opening and closing of the water inlet pump 41 and the water inlet valve 43 are automatically controlled by a control mechanism of the electric cooker.
The drainage mechanism 5 is used for discharging rice water generated in the rice steaming process so as to reduce the content of amylopectin in the rice, and when the rice cooker in the embodiment adopts the function of reducing blood sugar and steaming the rice, the drainage frequency of the drainage mechanism 5 is not less than one time. Specifically, the drainage mechanism 5 comprises a drainage pipe 51 and a drainage valve 52, one end of the drainage pipe 51 is communicated with the inner pot body 2, the other end extends out of the outer pot body 1, and the drainage valve 52 is arranged on the drainage pipe 51. Optionally, the drain valve 52 is a solenoid valve, and is automatically controlled to open and close by a control mechanism of the electric cooker. Further, the water inlet pipe 42 and the water outlet pipe 51 may be T-shaped pipes to reduce the cost.
In this embodiment, the control mechanism may be a centralized or distributed controller, for example, the controller may be a single-chip microcomputer or may be composed of a plurality of distributed single-chip microcomputers, and the single-chip microcomputers may run control programs to control the water inlet valve 43, the water inlet pump 41, the water discharge valve 52, and the like to realize functions thereof.
According to the electric cooker, the rice and rice soup can be separated in the rice steaming process by arranging the rice steamer 3 in the inner cooker body 2 and arranging the water supply and drainage device between the outer cooker body 1 and the inner cooker body 2, the rice soup containing the amylopectin is discharged, and the residual amylopectin on the semi-cooked rice can be washed by controlling the water supply and drainage device to repeatedly feed water and drain water, so that the content of the amylopectin in the fully cooked rice cooked at last is reduced, the rice with low glycemic index is cooked, and the purpose that three-high and fat people can eat the rice is achieved.
The electric cooker has the functions of normal rice steaming and cooking besides the function of reducing blood sugar, and only the rice steamer 3 needs to be detached from the inner cooker body 2 at the moment, and the functions of normal rice steaming and normal rice cooking of the electric cooker are executed, and the normal rice steaming and normal rice cooking only needs to be carried out by one-time water inlet by the water inlet mechanism 4 without water drainage. This electric rice cooker functional strong, especially suitable family has "three high" and obese personnel's family to use, and intelligent degree is high, not only can reduce the time that personnel operated and followed up, and it is efficient to steam rice, and can automatic control add the water yield, and the taste of the rice of culinary art out is better.
The embodiment also provides a blood sugar reducing rice steaming method which is realized by using the electric cooker. Specifically, the method for steaming rice for reducing blood sugar specifically comprises the following steps:
s1, starting the water inlet mechanism 4 to add water with a first preset water quantity into the inner pot body 2 and the retort pot 3.
Specifically, the step S1 specifically includes the following steps:
putting the washed rice grains into the steamer 3, putting the steamer 3 into the inner pot body 2, and then covering the cover body 12 of the outer pot body 1;
opening the water inlet valve 43 and closing the water discharge valve 52;
starting the water inlet pump 41, and gradually introducing water into the inner pot body 2 and the retort 3 from the water inlet pipe 42;
the first detection mechanism detects the liquid level in the steamer pot 3, and the water inlet pump 41 and the water inlet valve 43 are closed when the liquid level in the steamer pot 3 reaches the first liquid level. The first detection means here may be a level sensor arranged in the retort 3.
Of course, the water inlet amount can be controlled by controlling the water inlet time of the water inlet pump 41 besides controlling the water inlet amount by detecting the liquid level in the retort 3 by the first detection mechanism, and when the water inlet time of the water inlet pump 41 reaches the preset time, the water inlet pump 41 and the water inlet valve 43 are closed, so that the water inlet into the inner pot body 2 and the retort 3 is stopped. It is to be noted that in step S1, the drain valve 52 is always in the closed state.
And S2, starting a heating mechanism of the electric cooker to heat water, wherein the heating mechanism works for a first preset time to cook the rice into semi-cooked rice.
When the electric cooker works for a period of time, the rice water begins to become turbid, the amylopectin content in the rice water is gradually increased, and when the electric cooker works for a first preset time, the control mechanism controls the heating mechanism to stop heating.
S3, starting the drainage mechanism 5, and discharging the rice soup in the inner pot body 2 and the retort 3 by the drainage mechanism 5.
Specifically, the step S3 specifically includes the following steps:
the drain valve 52 is opened, the rice water is gradually drained out of the inner pot body 2 through the drain pipe 51, and due to the existence of the rice steamer 3, the half-cooked rice is isolated in the rice steamer 3 and cannot flow out together with the rice water, so that the separation of the half-cooked rice and the rice water is realized;
the second detection mechanism detects the liquid level in the inner pot body 2, and the drain valve 52 is closed when the liquid level in the inner pot body 2 reaches the second liquid level. The second detection mechanism here can be a level sensor arranged in the inner pot 2.
Of course, the water discharge amount can be controlled by controlling the water discharge time of the water discharge valve 52 besides controlling the water discharge amount by detecting the liquid level in the inner pot body 2 by the second detection mechanism, and the control mechanism controls the water discharge valve 52 to be closed when the water discharge time reaches the set time.
And S4, the water inlet mechanism 4 is started again to add water with a second preset water quantity into the inner pot body 2 and the retort 3.
The second preset water amount may be the same as or different from the first preset water amount, and is determined according to actual conditions.
And S5, the heating mechanism is started again to heat the water, and the heating mechanism works for a second preset time to cook the half-cooked rice into the full-cooked rice.
The second preset time may be the same as or different from the first preset time, and is determined according to actual conditions.
According to the blood sugar reducing rice steaming method, rice soup and half-cooked rice are separated in the rice steaming process, the water discharging mechanism 5 is used for discharging the rice soup containing a large amount of amylopectin, and then water without amylopectin is added again to further cook the half-cooked rice, so that the amylopectin content in the finally cooked full-cooked rice is reduced, and the purposes of reducing blood sugar after three highs and obesity people are difficult to rise blood sugar are achieved.
Optionally, in order to further reduce the content of amylopectin in the fully cooked rice, between the step S3 and the step S4, the method further comprises:
s31, starting the water inlet mechanism 4 to add a third preset amount of water into the inner pot body 2 and the retort 3, and enabling the third preset amount of water to enter the retort 3 and flush amylopectin on the semi-cooked rice;
the third preset water amount may be the same as or different from the second preset water amount and the first preset water amount, and is determined according to actual conditions.
S32, starting the drainage mechanism 5, and draining the water in the inner pot body 2 and the retort 3 by the drainage mechanism 5.
The above steps S31 and S32 may wash the amylopectin remaining on the semi-cooked rice, thereby achieving the purpose of further reducing the amylopectin content in the fully cooked rice. Alternatively, the above steps S31 and S32 may be repeated for a predetermined number of times, which may be one, two or more times, to improve the rinsing effect and further reduce the amylopectin content of the fully cooked rice.
In this embodiment, the preset number of times is adopted once, so that the whole rice steaming process includes three water adding processes and two water discharging processes. Specifically, the primary cooking of rice is realized by adding water for the first time, the whole-raw rice is cooked into half-cooked rice, then the first water drainage is carried out, the rice water and the half-cooked rice are separated by the first water drainage, and the rice water is discharged from the electric cooker, so that the content of amylopectin in the half-cooked rice is reduced; subsequently, washing the half-cooked rice by performing a second water addition and a second water discharge to dilute and remove amylopectin remaining on the surface of the rice, thereby removing more amylopectin content; and finally, adding water for the third time, and cooking the rice for the third time to ensure the taste of the finally cooked fully cooked rice.
It should be understood that the above-described embodiments of the present invention are merely examples for clearly illustrating the present invention, and are not intended to limit the embodiments of the present invention. Other variations and modifications will be apparent to persons skilled in the art in light of the above description. And are neither required nor exhaustive of all embodiments. Any modification, equivalent replacement, and improvement made within the spirit and principle of the present invention should be included in the protection scope of the claims of the present invention.
Claims (10)
1. An electric rice cooker, characterized in that, comprising:
an outer pot body (1) having an accommodation space;
the inner pot body (2) is arranged in the accommodating space;
the retort pot (3) is arranged in the inner pot body (2) and is used for placing rice;
the water supply and drainage device is arranged in the accommodating space and comprises a water inlet mechanism (4) and a drainage mechanism (5), one end of the water inlet mechanism (4) is communicated with a water source, the other end of the water inlet mechanism is communicated with the inner pot body (2) and is used for adding water with a preset water amount into the inner pot body (2) for multiple times, one end of the drainage mechanism (5) is communicated with the inner pot body (2), and the other end of the drainage mechanism extends out of the outer pot body (1) and is used for discharging rice soup generated by steaming rice in the inner pot body (2) at least once.
2. The rice cooker of claim 1,
the water inlet mechanism (4) comprises a water inlet pump (41), a water inlet pipe (42) and a water inlet valve (43), one end of the water inlet pipe (42) is communicated with the water source, the other end of the water inlet pipe is communicated with the inner pot body (2), and the water inlet pump (41) and the water inlet valve (43) are arranged on the water inlet pipe (42).
3. The rice cooker of claim 1,
drainage mechanism (5) include drain pipe (51) and drain valve (52), the one end of drain pipe (51) with interior pot body (2) intercommunication, the other end stretches out outside the outer pot body (1), drain valve (52) set up on drain pipe (51).
4. The rice cooker of claim 1,
the outer pot body (1) comprises a pot body (11) and a cover body (12), the accommodating space is arranged in the pot body (11), and the cover body (12) is rotatably connected to the opening of the accommodating space.
5. The rice cooker of claim 1,
the rice steamer is characterized in that the rice steamer (3) is provided with water filtering holes, and the water filtering holes are used for enabling water in the inner pot body (2) to enter the rice steamer (3) and discharging rice water generated in the rice steamer (3) to the inner pot body (2).
6. The method for steaming rice with the function of reducing blood sugar is characterized in that the electric cooker of any one of claims 1 to 5 is used, and the method for steaming rice with the function of reducing blood sugar specifically comprises the following steps:
s1, starting the water inlet mechanism (4) to add water with a first preset water quantity into the inner pot body (2) and the retort pot (3);
s2, starting a heating mechanism of the electric cooker to heat water, wherein the heating mechanism works for a first preset time to cook the rice into half-cooked rice;
s3, starting a drainage mechanism (5), wherein the drainage mechanism (5) discharges rice water in the inner pot body (2) and the retort pot (3);
s4, the water inlet mechanism (4) is started again to add water with a second preset water quantity into the inner pot body (2) and the retort pot (3);
and S5, starting the heating mechanism again to heat the water, and enabling the heating mechanism to work for a second preset time to cook the half-cooked rice into the full-cooked rice.
7. The method for sugar-reducing steamed rice as claimed in claim 6, further comprising, between step S3 and step S4:
s31, starting the water inlet mechanism (4) to add a third preset water amount into the inner pot body (2) and the retort pot (3), wherein the third preset water amount enters the retort pot (3) and washes amylopectin on the semi-cooked rice;
s32, starting the water discharging mechanism (5), wherein the water discharging mechanism (5) discharges water in the inner pot body (2) and the retort pot (3).
8. The method for steaming rice with reduced sugar according to claim 7,
step S31 and step S32 are looped for a preset number of times.
9. The method for steaming rice with hypoglycemic effect according to claim 6, wherein step S1 comprises the following steps:
opening the water inlet valve (43) and closing the water discharge valve (52);
starting a water inlet pump (41);
the first detection mechanism detects the liquid level in the steamer pot (3), and the water inlet pump (41) and the water inlet valve (43) are closed when the liquid level in the steamer pot (3) reaches a first liquid level.
10. The method for steaming rice with hypoglycemic effect according to claim 6, wherein step S3 comprises the following steps:
opening a drain valve (52);
the second detection mechanism detects the liquid level in the inner pot body (2), and the drain valve (52) is closed when the liquid level in the inner pot body (2) reaches a second liquid level.
Priority Applications (1)
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| CN114680585A (en) * | 2020-12-31 | 2022-07-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method thereof and storage medium |
| CN114680587A (en) * | 2020-12-31 | 2022-07-01 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance, cooking control method thereof and storage medium |
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