CN207745036U - Health pot and its discharge structure - Google Patents

Health pot and its discharge structure Download PDF

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Publication number
CN207745036U
CN207745036U CN201720405229.2U CN201720405229U CN207745036U CN 207745036 U CN207745036 U CN 207745036U CN 201720405229 U CN201720405229 U CN 201720405229U CN 207745036 U CN207745036 U CN 207745036U
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China
Prior art keywords
heating chamber
health
discharge outlet
drainpipe
rice
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Application number
CN201720405229.2U
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Chinese (zh)
Inventor
何志荣
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Design Co Ltd Shunde Somic Industrial District Of Foshan City
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Design Co Ltd Shunde Somic Industrial District Of Foshan City
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Priority to CN201720405229.2U priority Critical patent/CN207745036U/en
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Abstract

The utility model discloses a kind of health pot and its discharge structure.Wherein, health pot includes:Heated seats;The bottom of the heating chamber being placed in heated seats, the heating chamber has discharge structure;Steamer in heating chamber, and the bottom of steamer is equipped with steam spacer with holes;Lid set on heating chamber upper surface;The discharge structure includes the discharge outlet being arranged in the bottom side of heating chamber, and the entry position of the discharge outlet is not higher than the bottom side of heating chamber;The drainpipe being connected with discharge outlet and the drainage switch being arranged on drainpipe.Compared with traditional electric cooker, eliminate pot body, simplify structure, reduce the manufacturing at, and thoroughly thin rice gruel can be discharged by the way that discharge structure is arranged in the bottom of heating chamber, the content of starch of rice is further reduced, therefore the health of the application is stewed with health-care effect, is especially suitable for glycosuria patient and obese people uses.

Description

Health pot and its discharge structure
Technical field
The utility model is related to household appliance technical fields, detach with thin rice gruel more particularly, to a kind of rice and are formed sediment with reducing in rice Health pot and its discharge structure of powder content.
Background technology
Existing electric cooker is that rice and water are placed on together in interior pot to heat in cooking rice, after rice is cooked, rice Content of starch it is high, be not suitable for the edible of diabetes patient or adiposis patient.It drips rice and is also known as " rice steamer meal ", be the one of rice Kind traditional method, it is necessary first to rice boiling is ripe to half point, then rice is picked up and is drained, having padded one piece in steaming cylinder bottom drenches water Cloth, the rice drained is placed in, is steamed in pot and boils, is eaten after cooked.Since during dripping rice, the starch in rice largely stays In thin rice gruel, therefore, well-done drip rice is starch-containing less, is very suitable for diabetic and obese people.
Chinese patent application CN2015205899733 proposes a kind of electric cooker of rice and thin rice gruel separation, including shell, It is equipped with pot courage in shell, the culinary art basket with leakage hole is equipped in pot courage, culinary art basket drives it in pot courage by electric lifting mechanism Inside moves up and down, and without thin rice gruel is discharged in cooking process, without secondary plus water, is boiled in rice to directly using thin rice gruel after half-mature Carry out steamed rice.Although steamed rice may be implemented in the technical solution, but there are following defects:Due to needing by electric lifting mechanism band Dynamic culinary art basket moves up and down inside pot courage realizes passive filtration fraction thin rice gruel in cooking process, is remained in starch rice in rice Content of starch is higher, and glycosuria patient and obese people eat and still remain certain risk;Also, there are structures to answer for electric cooker Miscellaneous, the higher defect of cost of implementation.
Chinese patent application CN2015205897634 proposes a kind of drip rice rice steamer meal cooker, and rice rice steamer is dripped to realize The culinary art of meal.In the technical solution, liner is equipped with discharge outlet, and the entrance of discharge outlet is higher than liner at the bottom and the height less than rice steamer bottom Degree.A part can only be discharged in thin rice gruel in this way, and remaining a part of thin rice gruel is for continuing to say that the grain of rice cooks.The defect of the cooker exists In since part thin rice gruel has only been discharged, desizing ability is poor, and content of starch is still higher in rice.
Utility model content
To overcome the drawbacks described above of the prior art, the utility model proposes it is a kind of it is simple in structure, by by rice and thin rice gruel The discharge structure being completely separated, and the health with the discharge structure stew, and whole thin rice gruels can be discharged by the discharge structure, Reduce residual starch content in rice.
The utility model adopts the following technical solution realizes:A kind of discharge structure that health stews comprising:Setting is being heated The discharge outlet of the bottom side of chamber, the entry position of the discharge outlet are not higher than the bottom side of heating chamber;The draining being connected with discharge outlet The drainage switch managed and be arranged on drainpipe.
In one embodiment, the lower end of the drainpipe extends the outside of health pot.
In one embodiment, the lower end of the drainpipe passes through heated seats and extends to the water receiving bottom below heated seats Seat.
In one embodiment, the discharge structure further includes the filter mantle being arranged at discharge outlet.
Correspondingly, the utility model discloses a kind of health pot comprising:Heated seats;The heating chamber being placed in heated seats, should The bottom of heating chamber has discharge structure;Steamer in heating chamber, and the bottom of steamer is equipped with steam spacer with holes;Set on adding The lid of hot chamber upper surface;The discharge structure includes the discharge outlet being arranged in the bottom side of heating chamber, the entrance position of the discharge outlet Set the bottom side not higher than heating chamber;The drainpipe being connected with discharge outlet and the drainage switch being arranged on drainpipe.
In one embodiment, health pot further includes spray equipment, which includes the spray being sequentially connected Head, water inlet pipe, water pump and water supply connector are drenched, and spray head is set to lid medial surface.
In one embodiment, heated seats have accommodating chamber, and the lower end of heating chamber is equipped with matched with accommodating chamber Stop sleeve.
In one embodiment, the health stew further include the lower section for being set in heated seats water receiving pedestal, and drainpipe Lower end pass through and heated seats and extend to the water receiving pedestal.
Compared with prior art, the utility model has the advantages that:
1. the discharge structure that the utility model uses, the entry position of discharge outlet is not higher than the bottom side of heating chamber, to When thoroughly all thin rice gruels can be discharged in draining, and cleaning showers are carried out to the grain of rice in cooking process for spray equipment Thoroughly discharge cries out the waste water of starch to provide realization condition, more conducively edible to keep the rice content of starch cooked lower The health of person.
2. the utility model proposes health pot, compared with traditional electric cooker, eliminate pot body, simplify structure, reduce Manufacture at.
3. the utility model uses the heating chamber of glass structure, glass will not be analysed as traditional pot body in cooking process Go out various metal components or even plastic components and other organic substances, to be more conducive to safeguard health.
4. the utility model increases spray equipment, can one be carried out to the half-mature grain of rice from top to bottom in cooking process Secondary or multiple flushing to the greatest extent reduces half-mature grain of rice starch contained therein, the rice starch contained therein content after finally cooking Extremely low, to reduce the sugar content that eater absorbs from rice, therefore the health of the application stews the rice cooked, especially It is suitble to glycosuria patient and obese people edible.
5. the utility model proposes health stew bottom be equipped with connect thin rice gruel or rinse the grain of rice after waste water water receiving pedestal, no Waste thin rice gruel and user-friendly.
Description of the drawings
Fig. 1 is the dimensional structure diagram that health stews;
Fig. 2 is the decomposition texture schematic diagram that health stews;
Fig. 3 is the internal structure schematic diagram that health stews.
Specific implementation mode
In conjunction with shown in Fig. 1, Fig. 2 and Fig. 3, the utility model proposes health pot that a kind of rice is detached with thin rice gruel, the healths To stew include heated seats 1, the heating chamber 2 that is placed in heated seats 1, the steamer 3 in heating chamber 2, set on 2 upper surface of heating chamber Lid 4 and spray equipment.Steamer 3 is without the bottom of a pan and is cylindrical in shape, and steamer 3 is placed in heating chamber 2, and the bottom of steamer 3 is equipped with band The steam spacer 31 in hole, the grain of rice is placed in the steam spacer 31 of steamer 3, and water is put into heating chamber 2.
Heated seats 1 have and can fix the accommodating chamber 11 of heating chamber 2, and heated seats 1 be internally provided with heater (such as Electromagnetic coil, heating wire etc.) it is that heating chamber 2 provides heat.In addition, the one side of heated seats 1 is equipped with control panel 12, the control There are multiple control keys 13 on panel 12, the health is stewed by control key 13 and carries out specific every manipulation.
Heating chamber 2 uses glass structure, and the lateral surface of heating chamber 2 is equipped with handle 21, and the lower part of heating chamber 2, which is equipped with, to be convenient for The stop sleeve 22 being placed among accommodating chamber 11.In addition, the bottom side of heating chamber 2 is equipped with discharge outlet 23, (discharge outlet 23 can be with It is arranged in any position of the bottom side of heating chamber 2), the entry position of the discharge outlet 23 is not higher than the bottom side of heating chamber 2, from And the liquid in heating chamber 2 is allow thoroughly to be discharged by discharge outlet 23;The drainpipe 24 being connected with discharge outlet 23, the drainpipe 24 end passes through heated seats 1 and extends the bottom surface of heated seats 1, and drainage switch 25 is further connected on drainpipe 24, passes through row Taps 25 control, and the liquid in heating chamber 2 is discharged by drainpipe 24 on demand.In addition, in order to prevent may in heating chamber 2 There are the non-liquid positions such as the grain of rice to block drainpipe 24, therefore filter mantle 26 is provided at discharge outlet 23.
In addition, spray equipment includes:It is set to the spray head 51 of 4 medial surface of lid, connects the water inlet pipe 52 of spray head 51, The water pump being connected with water inlet pipe 52, which is arranged in heated seats 1, and the lower end of water inlet pipe 52 and 53 phase of water supply connector Even, it is connected to external water source by water supply connector 53.In cooking process, pump working extracts clear water from external water source, passes through Water inlet pipe 52 sprays to the half-mature grain of rice from spray head 51 from top to bottom, by one or many flushings, makes contained by the half-mature grain of rice Content of starch be preferably minimized, the last grain of rice cooks rear contained content of starch and is minimized.
In addition, the thin rice gruel in order to facilitate user's use or when retaining cooked rice, therefore be also arranged in the lower section of heated seats 1 One water receiving pedestal 6, and the lower end of discharge outlet 23 extends to water receiving pedestal 6, to make the meter Teng in heating chamber 3 pass through draining Mouth 23 drains into water receiving pedestal 6.
The utility model proposes health pot, operation principle is as follows:Steamer 3 is placed in heating chamber 2, and steamer 3 Bottom is equipped with steam spacer 31 with holes, and the grain of rice is placed in the steam spacer 31 of steamer 3, and water is put into heating chamber 2;It is produced by heated seats 1 The grain of rice is boiled to after half-mature, draining is opened by controlling drainage switch 25, the thin rice gruel in heating chamber 2 is all discharged by heat amount To water receiving pedestal 6;Again by spray equipment spray clear water rinse the grain of rice it is one or many, be then shut off drainage switch 25 and toward plus Hot chamber 2 injects proper amount of clear water, is reheated using the clear water of addition and cooks the grain of rice.
The above is only the preferred embodiment of the utility model only, is not intended to limit the utility model, all at this All any modification, equivalent and improvement etc., should be included in the utility model made by within the spirit and principle of utility model Protection domain within.

Claims (9)

1. the discharge structure that a kind of health stews, which is characterized in that including:It is arranged in heating chamber(2)Bottom side discharge outlet (23), the discharge outlet(23)Entry position be not higher than heating chamber(2)Bottom side;With discharge outlet(23)Connected drainpipe (24)With setting in drainpipe(24)On drainage switch(25).
2. discharge structure according to claim 1, which is characterized in that the drainpipe(24)Lower end extend health pot Outside.
3. discharge structure according to claim 1 or 2, which is characterized in that further include being arranged in discharge outlet(23)The mistake at place Filter bowl(26).
4. a kind of health stews, which is characterized in that including:Heated seats(1);It is placed in heated seats(1)On heating chamber(2), the heating Chamber(2)Bottom have discharge structure;Positioned at heating chamber(2)Interior steamer(3), and steamer(3)Bottom be equipped with steaming with holes Every(31);Set on heating chamber(2)The lid of upper surface(4);The discharge structure includes being arranged in heating chamber(2)Bottom side row The mouth of a river(23), the discharge outlet(23)Entry position be not higher than heating chamber(2)Bottom side;With discharge outlet(23)Connected draining Pipe(24)With setting in drainpipe(24)On drainage switch(25).
5. health according to claim 4 stews, which is characterized in that further include spray equipment, which includes successively Connected spray head(51), water inlet pipe(52), water pump and water supply connector, and spray head(51)Set on lid(4)Medial surface.
6. health according to claim 4 stews, which is characterized in that heated seats(1)With accommodating chamber(11), and heating chamber (2)Lower end be equipped with and the matched stop sleeve of accommodating chamber(22).
7. health stews according to claim 4, which is characterized in that further include being set in heated seats(1)Lower section water receiving bottom Seat(6), and drainpipe(24)Lower end pass through heated seats(1)And extend to the water receiving pedestal(6).
8. health stews according to claim 4, which is characterized in that the drainpipe(24)Lower end extend the outer of health pot Portion.
9. being stewed according to health described in claim 4-8 any one, which is characterized in that discharge structure further includes being arranged in discharge outlet (23)The filter mantle at place(26).
CN201720405229.2U 2017-04-17 2017-04-17 Health pot and its discharge structure Active CN207745036U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201720405229.2U CN207745036U (en) 2017-04-17 2017-04-17 Health pot and its discharge structure

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201720405229.2U CN207745036U (en) 2017-04-17 2017-04-17 Health pot and its discharge structure

Publications (1)

Publication Number Publication Date
CN207745036U true CN207745036U (en) 2018-08-21

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201720405229.2U Active CN207745036U (en) 2017-04-17 2017-04-17 Health pot and its discharge structure

Country Status (1)

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CN (1) CN207745036U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493833A (en) * 2020-12-26 2021-03-16 珠海格力电器股份有限公司 Cooking equipment, cooking control method and device of cooking equipment and storage medium

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN112493833A (en) * 2020-12-26 2021-03-16 珠海格力电器股份有限公司 Cooking equipment, cooking control method and device of cooking equipment and storage medium
CN112493833B (en) * 2020-12-26 2021-11-16 珠海格力电器股份有限公司 Cooking equipment, cooking control method and device of cooking equipment and storage medium

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