KR20120109168A

KR20120109168A - Food cooking for friteuse

Info

Publication number: KR20120109168A
Application number: KR1020110027466A
Authority: KR
Inventors: 손종현
Original assignee: 손종현
Priority date: 2011-03-28
Filing date: 2011-03-28
Publication date: 2012-10-08

Abstract

The present invention relates to a frying machine for cooking food, and more particularly, a frying apparatus for cooking a frying material heated by an electric heater in a main body frame, and a deoiler for directly removing oil of the frying material cooked by the frying apparatus. As the shelving unit is integrally formed, electricity can be fried within a faster time than using a conventional gas, and oil in fried food can be removed effectively in a short time, so that the taste is clean and protein, and fat according to fried oil It is not harmful to the human body even if you leave the fried food outside for a long time, and a strainer is formed between the frying pan and the heater of the frying apparatus so that the frying material does not directly touch the electric heater, and occurs when frying. It is easy to filter and remove crumbs of fried ingredients, which increases the life of cooking oil. And reduce the replacement cost of Lyon oil, by putting up the fry cooking material in the cradle of the lathe, there is at the same time to remove the oil characterized in that the effect of the display.

Description

Food cooking for friteuse

The present invention relates to a frying machine for cooking food, and more particularly, a frying apparatus for cooking a frying material heated by an electric heater in a main body frame, and a deoiler for directly removing oil of the frying material cooked by the frying apparatus. As the shelving unit is integrally formed, electricity can be fried within a faster time than using a conventional gas, and oil in fried food can be removed effectively in a short time, so that the taste is clean and protein, and fat according to fried oil It is not harmful to the human body even if the fried food is kept outside for a long time by removing the ingredients, and a strainer is formed between the frying pan and the heater of the frying apparatus so that the frying material does not directly touch the electric heater and is generated when frying. It is easy to filter and remove crumbs of fried ingredients, which increases the life of cooking oil. And reduce the replacement cost of Lyon oil, by putting up the fry cooking material in the cradle of the lathe, the present invention relates at the same time to eliminate the oil in the fryer for cooking food with the effect of the display.

Fried foods are widely used in general homes and restaurants as they have a wide selection of ingredients such as fish, meat, and vegetables, and are relatively easy to cook. Recently, the cooking is more specialized due to the increase in best foods and chicken restaurants. The situation is massizing.

These fried dishes are prepared using a relatively simple cooking method of cooking by pouring cooking oil into an oil tank and heating them with frying ingredients. In general, a simple one using a tank and a frying net containing oil is heated.

In order to meet the situation of more specialized and mass-produced businesses, the temperature control is possible and the supply of oil is automatically developed and used.

However, these fried foods are excellent in taste and aroma, but foods prepared with vegetable or animal oils are excessive in fat, causing obesity. In particular, fast food restaurants are widely used by children and busy office workers. For modern people who lack exercise, they are not able to eat as much as they may get fat or obese.

Also, if food is left fried in the air, the oil will oxidize with the air, and if it is fried again, in this case, the oxidized oil will enter the frying oil. The quality is worse, the taste, aroma and color of the cooked food are not only worse but also harmful to health.

SUMMARY OF THE INVENTION The present invention has been made to solve the above-mentioned problems,

Using a conventional gas by integrally forming a frying device that is heated by an electric heater in the main body frame to cook the frying material, and a deoiler and a shelf device that immediately removes the oil of the frying material cooked by the frying device. Electricity can be fried in a shorter time, and the oil in the fried food can be removed effectively in a short time, so the taste is clean and protein-free, and fat components are eliminated according to the oil to prevent frying. It is aimed to provide a frying machine for cooking food that is not harmful to the human body even after long periods of time.

In addition, since the strainer is formed between the frying pan and the heater of the frying apparatus, the frying material does not directly touch the electric heater, and can easily remove the debris of the frying material generated when frying to increase the life of cooking oil. Another object is to provide a fryer for food cooking, thereby reducing the cost of replacing cooking oil.

In addition, there is another object to provide a food cooking fryer having the effect of displaying at the same time to remove the oil by placing the cooked fried material on the cradle of the shelf device.

In order to achieve the above object, the present invention provides a frying machine capable of frying and cooking various fried ingredients in cooking oil,

A main body frame capable of accommodating components therein;

It is formed in one end of the upper surface of the main body frame is filled with cooking oil is fried frying material is cooked, and the bottom portion of the frying barrel is formed integrally protruding to fill the cooking oil of the frying barrel is formed a plurality of The heater unit for heating the cooking oil by an electric heater and the inner portion where the frying pan and the heater unit are connected to each other to filter the ingredients and the debris to be fried in the fryer so that the cooking oil does not flow into the heater unit, only the heater oil A filtering membrane having a plurality of perforations formed at one end thereof so as to flow into the air, a temperature sensor installed in the heater unit for measuring the temperature of cooking oil, and a lower end surface of the heater unit are provided to open and close the cooking oil inside the valve. A frying apparatus composed of an oil outlet for discharging to the outside by means of;

The upper surface of the main body frame is fixed to the upper end is installed in the open state, and the inner circumference of the mounting container is provided to be spaced apart from each other to accommodate the fried material cooked in the frying device therein And the oil sump barrel formed with a plurality of perforations on the outer periphery of the outer periphery so as to remove the oil of the frying material by rotation, which is connected to the lower end surface of the sump barrel and rotates at the same time. It characterized in that it comprises a; a deoiling device consisting of a connecting end is formed of a magnetic body to facilitate the detachable of the magnetic part, and a motor unit is connected to the lower end of the connector is connected to rotate the connector at the same time also rotates the oil sump connected to each other; It relates to a frying machine for food cooking.

As described above, the frying apparatus for food cooking of the present invention is heated by an electric heater in the main frame, and a frying apparatus for cooking frying materials, a deoiling apparatus for directly removing oil from the frying materials cooked in the frying apparatus; As the lathe is formed integrally, the electric frying can be done in a shorter time than the conventional gas, and the oil in the fried food can be removed effectively in a short time. Remove ingredients to avoid weight gain, and long-term fried foods are not harmful to the human body.

In addition, since the strainer is formed between the frying pan and the heater of the frying apparatus, the frying material does not directly touch the electric heater, and can easily remove the debris of the frying material generated when frying to increase the life of cooking oil. As a result, the cost of replacing cooking oil is reduced.

In addition, by placing the cooked fried material on the cradle of the shelf device, there is an effect of removing oil and at the same time display.

1 is a perspective view showing a food frying machine according to an embodiment of the present invention,
2 is a cross-sectional view showing a food frying machine according to an embodiment of the present invention,
3 is a schematic view showing a frying apparatus according to an embodiment of the present invention,
4 is a cross-sectional view showing a frying apparatus according to an embodiment of the present invention,
5 is a schematic view showing a deoiling device according to an embodiment of the present invention,
6 is a cross-sectional view showing a deoiling device according to an embodiment of the present invention.

The present invention has the following features to achieve the above object.

The present invention is a fryer capable of frying and cooking various fried ingredients in cooking oil,

A main body frame capable of accommodating components therein;

The upper surface of the main body frame is fixed to the upper end is installed in the open state, and the inner circumference of the mounting container is provided to be spaced apart from each other to accommodate the fried material cooked in the frying device therein And the oil sump barrel formed with a plurality of perforations on the outer periphery of the outer periphery so as to remove the oil of the frying material by rotation, which is connected to the lower end surface of the sump barrel and rotates at the same time. It is characterized in that it comprises a; a de-oiling device consisting of a connecting end is formed of a magnetic material and the upper end is formed of a magnetic material so that the easy attachment and detachment of the connection is connected to the lower end of the connector to rotate the connector and also rotate the oil sump connected to each other; .

The present invention having such characteristics can be more clearly described by the preferred embodiments thereof.

Before describing the various embodiments of the present invention in detail with reference to the accompanying drawings, it can be seen that the application is not limited to the details of the configuration and arrangement of the components described in the following detailed description or shown in the drawings. will be. The invention may be embodied and carried out in other embodiments and carried out in various ways. It should also be noted that the device or element orientation (e.g., "front," "back," "up," "down," "top," "bottom, Expressions and predicates used herein for terms such as "left," " right, "" lateral, " and the like are used merely to simplify the description of the present invention, Or that the element has to have a particular orientation. Also, terms such as " first "and" second "are used herein for the purpose of the description and the appended claims, and are not intended to indicate or imply their relative importance or purpose.

Therefore, the embodiments described in this specification and the configurations shown in the drawings are merely the most preferred embodiments of the present invention and do not represent all the technical ideas of the present invention. Therefore, It is to be understood that equivalents and modifications are possible.

1 is a perspective view showing a food frying machine according to an embodiment of the present invention, Figure 2 is a cross-sectional view showing a food frying machine according to an embodiment of the present invention, Figure 3 is an embodiment of the present invention 4 is a cross-sectional view showing a frying apparatus according to an embodiment of the present invention, Figure 5 is a schematic diagram showing a deoiling apparatus according to an embodiment of the present invention, Figure 6 Sectional view showing a deoiling device according to one embodiment.

1 to 6, the food cooking fryer 100 of the present invention is capable of frying and cooking foods of various frying materials in cooking oil, the main frame 10 and the frying apparatus 20 ), A deoiling device (30), a shelf device (40), a frying material base (50), and a frying material shelf (60).

As shown in FIG. 1, the main body frame 10 has a box shape, and a hollow part (not shown) in which various components and the like can be built is formed, and a side surface of the main body frame 10 is formed. One end is provided with a control panel 70 for controlling the various components. That is, the user can set the temperature of the frying oil, the frying time and the like by the control unit 70.

Here, the front and rear door 11 is installed on the front of the main body frame 10 to open and close the hollow inside, the lower end of the main body frame 10 a plurality of wheels 12 to facilitate the transfer of the main body frame 10 Is installed.

1 to 4, the frying apparatus 20 is formed at one end of the upper surface of the main body frame 10 to be formed inside the hollow body frame 10, the frying apparatus 20 The frying pan 21, the heater unit 22, the electric heater 23, the strainer 24, the temperature sensor 25, and the oil outlet 26 is composed of.

Here, the frying pan 21 is formed with one end portion of the upper surface of the main body frame 10 with reference to FIGS. 3 and 4, the upper portion is open, the lower portion is formed in a hemispherical shape, such as vegetables or chicken inside Cooking oil is filled to fry the ingredients. At this time, the fried material cooked in the frying pan 21 is delivered by the user using a separate cooking utensil.

In addition, the heater unit 22 is formed to protrude perpendicularly to the lower end of the fry barrel 21 is formed in a hemispherical shape with reference to Figure 4, the fry barrel 21 and the heater unit 22 communicate with each other inside. And the cooking oil to be filled in the frying pan 21 is also filled in the heater 22.

In addition, one side of the electric heater 23 is provided in the inside of the heater part 22, and is formed in a “∩” shape in cross section so that an end portion protrudes out of the heater part 22, and the end portion is the controller 70. Is connected to and controlled through the control unit 70, such as electricity is supplied according to the temperature of the cooking oil. At this time, the electric heater 23 is formed in a plurality in the form of "형태" in the cross-section to quickly heat the cooking oil.

In addition, as shown in FIG. 3, the strainer membrane 24 is installed at an inner portion at which the fryer 21 and the heater unit 22 are connected, and the strainer 24 is a material that is fried in the jar 21 and A plurality of perforations 24a are formed at one end surface so that only cooking oil is introduced into the heater part 22 while filtering the material debris from entering the heater part 22.

In addition, one side of the temperature sensor 25 is installed in the heater unit 22, and the other side is provided outside the heater unit 22 to be connected to the controller 70, and the temperature sensor 25 is cooking oil. The temperature of the measured signal is transmitted to the control unit 70, and the control unit 70 compares the temperature measured by the temperature sensor 25 according to the temperature set by the user, and then the electric heater 23 To control.

Here, the oil outlet 26 is connected to the bottom surface of the heater unit 22, as shown in Figure 4, when replacing the cooking oil of the frying barrel 21, to discharge the cooking oil to the outside, the oil The outlet 26 is further provided with an on-off valve 27 for opening and closing the inside, the oil outlet 26 is connected to the connection pipe (not shown), such as hoses, tubes, cooking oil discharged separately Transferred to a storage tank (not shown).

1 and 5 and 6, the deoiler 30 is configured on one end of the upper surface of the main body frame 10, that is, the side of the frying apparatus 20, the inside of the main body frame 10 It is formed to, the deoiling device 30 is composed of a holding barrel 31, the sump barrel 32, the connector 33 and the motor portion 34.

Here, the holder 31 is fixed to one end of the upper surface of the main body frame 10, as in the frying pan 21 of the frying apparatus 20, as shown in Figure 5, the top is open, formed as a rectangular tube as a whole do.

And, the oil sump container 32 is installed in the mounting barrel 31, as shown in Figure 5 and 6, the inner circumference of the mounting barrel 31 is provided with a sump barrel 32 is spaced apart from each other The apparatus for removing the oil of the frying material by rotating the accommodated frying material inside the frying device 20 by rotating, the oil receiving container 32 is rotated to discharge oil from the frying material by centrifugal force. , The discharged oil is discharged to the inside of the holder 31 through a plurality of perforations (32a) formed on the outer circumference of the sump (32).

At this time, the oil discharged through the sump barrel 32 is collected at the lower end of the cradle 31, the lower end of the cradle 31 is an oil discharge hole 35 to discharge the collected oil to the outside The oil discharge hole 35 is connected to a connection pipe (not shown) such as a hose or a tube, and the oil discharged is transferred to a separate storage tank (not shown).

In addition, a coupling groove 36 is formed in the lower surface of the sump barrel 32 to the inside of the sump barrel 32, and a connector 33 is inserted into the coupling groove 36, and the connector 33 ) Is formed through the bottom surface of the cradle (31) is rotated by the motor portion 34, is connected to the coupling groove 36 of the drip tray 32, the drip tray 32 is also rotated in the same way Let's do it. At this time, the upper end of the connector 33 is formed of a magnetic body 37 so that the connector 33 is coupled to the coupling groove 36 of the oil sump 32, and the magnetic sump 32 is made of magnetic force. Caught and joined together. As such, the connector 33 is made of a magnetic material 37, so that the detachable detachment of the oil sump container 32 is not easily detached even during rotation, and the oil material is removed from the oil sump tank 32 I can take it out easily.

In addition, the motor 34 is fixed to the lower end of the cradle 31, as shown in Figure 5, the shaft of the motor 34 is connected to the lower end of the connector 33 to rotate the connector 33 At the same time, the interconnection of the sump reservoir 32 also rotates. At this time, the motor unit 34 is connected to the control unit 70 is controlled according to the signal of the control unit 70.

1 and 2, the shelf device 40 is provided on the upper surface of the main body frame 10, located in the upper end of the fry container 21, the fry discharged from the shelf device 40 Oil of the material is naturally introduced into the frying pan 21.

Here, the shelf device 40 is formed of a multi-stage holder 41, put the fried material cooked in the fry container 21 on the holder 41, the oil is naturally discharged from the placed fried material, the Oil is discharged downward through a plurality of perforations (41a) formed on one end surface of the holder 41, the discharged oil is introduced into the frying tank 21 by gravity again.

The frying material support 50 is a device for storing the frying material before being cooked in the frying apparatus 20, as shown in Figure 1, is provided on the outside of the frying container 21 to the outside of the frying material inside Flour dough and bread crumbs will be stored. At this time, the frying material pedestal 50 has not described a separate form because it is possible to change the design in a variety of shapes and materials according to the installation position and the surrounding environment of the food cooking fryer 100.

As shown in FIG. 1, the frying material shelf 60 is a shelf capable of arranging frying materials from which oil is removed from the deoiler 30 and the shelf 40, and the shelf 60. ) Can be a secondary process, such as packaging the cooked fried ingredients or arrangement for sale. At this time, the frying material shelf 60 has not described a separate form because it is possible to change the design in a variety of shapes and materials according to the installation position and the surrounding environment of the food cooking fryer 100.

10: body frame 11: opening and closing door
12: wheel 20: fryer
21: frying pan 22: heater unit
23: electric heater 24: diaphragm
25: temperature sensor 26: oil outlet
27: on-off valve 30: deoiler
31: cradle 32: oil sump
33: connector 34: motor unit
35: oil discharge hole 36: coupling groove
37: magnetic material 40: shelf device
41: cradle 50: frying base
60: fry ingredients shelf 70: control unit
100: fryer

Claims

In the fryer 100 that can fry various fried ingredients in cooking oil,
A main body frame 10 capable of accommodating components therein;
It is formed in one end of the upper surface of the main body frame 10 is filled with cooking oil to cook the frying material 21 and the frying barrel 21 is formed integrally protruding to the lower end of the frying container 21 The cooking oil is filled in the heater portion 22 for heating the cooking oil by a plurality of electric heaters 23 formed therein, and the inner portion where the frying tank 21 and the heater portion 22 are connected. A plurality of perforations 24a are formed at one end surface so that only cooking oil flows into the heater part 22 while filtering the material and material flakes that are fried in the fry container 21 so as not to flow into the heater part 22. And a temperature sensor 25 that is installed in the heating membrane 24, the heater 22, and measures a temperature of cooking oil, and a lower end surface of the heater 22 to provide cooking oil therein. Frying device composed of an oil outlet 26 discharged to the outside by the on-off valve 27 20;
Mounting barrel 31 is fixed to the upper end of the main body frame 10 is installed in the open state in the upper state, and provided with spaced apart from the inner circumference of the mounting barrel 31 in the interior of the mounting barrel 31 And a holding pan 32 having a plurality of perforations 32a formed on an outer circumference thereof so as to store the fried material cooked in the frying apparatus 20 therein to remove oil of the fried material by rotation. It is formed through the lower end of the 31 is rotated to be connected to the lower surface of the sump barrel 32, the upper end portion is formed of a magnetic material (37) so that the upper end portion is easily attached and detached (32) And a deoiler device 30 configured to be connected to the lower end of the connector 33 to rotate the connector 33 and at the same time rotate the oil sump 32 which is connected to each other.
Food cooking fryer characterized in that it comprises a.

The method of claim 1,
The food cooking fryer 100 is provided on the upper surface of the main frame 10 that is the upper end of the frying container 21 is formed of a multi-stage holder 41 and cooked in the frying apparatus 20 in the holder 41. Put the fried ingredients and naturally the oil of the fried material is discharged to the lower side and the shelf device 40 is formed with a plurality of perforations (41a) on one end surface of the holder 41 so as to flow into the frying container 21, and the frying The frying material base 50 for storing the frying material before being cooked in the apparatus 20 and the frying material from which the oil is removed from the deoiler 30 and the shelving device 40 are arranged to perform the packaging and secondary processes. Frying material for food cooking, characterized in that the frying material shelf 60 can be further configured.

The method of claim 1,
The oil sump 32 of the deoiling device 30 has a coupling groove 36 formed on the bottom surface thereof so that the connector 33 is connected, and the holder 31 of the deoiling device 30 is a sump of oil ( 32 is a food cooking fryer characterized in that the oil discharge hole 35 is further formed on the bottom surface so that the oil discharged through the discharge through the lower end of the cradle (31).

The method of claim 1,
The control unit 70 is installed at one end of the main body frame 10 to transmit a signal measured by the temperature sensor 25 to adjust the electric heater 23 to set the cooking oil temperature in the frying tank 21. Control according to the food cooking fryer, characterized in that for controlling the operation of the motor unit (34).