CN215687058U

CN215687058U - Air fryer capable of achieving quick cooking

Info

Publication number: CN215687058U
Application number: CN202121881684.2U
Authority: CN
Inventors: 朱泽春; 王旭亮; 张龙
Original assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Current assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Priority date: 2021-08-12
Filing date: 2021-08-12
Publication date: 2022-02-01
Anticipated expiration: 2031-08-12

Abstract

The utility model discloses an air fryer for fast cooking, which comprises a pot body and a pot cover, wherein the pot cover is covered on the pot body and limited to form a cooking cavity, a frying basket is placed in the cooking cavity, a hot air assembly for blowing hot air to the frying basket is arranged in the pot body and positioned below the frying basket, the frying basket comprises a bottom wall and a side wall, a plurality of air inlet holes are formed in the side wall, the air inlet holes are provided with air inlets which are opened downwards, and hot air generated by the hot air assembly is blown into the frying basket through the air inlets. According to the utility model, the air inlet holes with the downward air inlets are formed in the side wall of the frying basket, so that hot air can rapidly enter the frying basket, the heat loss is reduced, the food can be cooked more quickly, and the coloring is better.

Description

Air fryer capable of achieving quick cooking

[ technical field ] A method for producing a semiconductor device

The utility model relates to the technical field of air fryer, in particular to an air fryer for fast cooking.

[ background of the utility model ]

The air fryer utilizes a high-speed air circulation technology to rapidly heat air through a bottom heating device, and rapidly circulated heat flow is formed in a frying basket through a high-power fan, so that a crisp surface layer is formed on the surface of food, moisture in the food is locked, the taste of common fried food which is fragrant and crisp is achieved, and oil smoke generated in the preparation process is very little.

In prior art, hot-blast from the bottom upwards flow and through the special fried basket of air fryer top entering fried basket in to toast edible material, hot-blast mode of entering fried basket from fried basket top has prolonged hot-blast flow path greatly, and then leads to hot-blast losing more heat at the flow in-process, so, just can reduce the culinary art speed to edible material.

[ Utility model ] content

The utility model aims to overcome the defects of the prior art and provide an air fryer for quick cooking, which is beneficial to quickly feeding hot air into a frying basket by arranging air inlet holes with downward air inlets on the side wall of the frying basket, thereby reducing heat loss, enabling food to be cooked more quickly and coloring better.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the utility model provides a deep fryer of air of rapid cooking, includes the pot body and pot cover, the pot cover lid is established on the pot body and inject and form the culinary art chamber, the deep-fry basket has been placed to the culinary art intracavity, the internal being used for of pot to deep-fry basket blows hot-blast subassembly, hot-blast subassembly is located deep-fry basket below, deep-fry basket includes diapire and lateral wall, a plurality of fresh air inlets have been seted up to the lateral wall, the fresh air inlet has the open air intake down, the hot-blast warp of hot-blast subassembly production the air intake blows in the deep-fry basket.

Furthermore, the side wall comprises a body extending vertically and an air deflector arranged on the outer side of the body, an air outlet of the air inlet hole is formed in the body, the upper end of the air deflector is not lower than the top end of the air outlet, and the lower end of the air deflector extends downwards and is limited by the body to form the air inlet.

Furthermore, the air deflector is an inclined plate which extends downwards in a direction away from the body.

Furthermore, the side wall is locally stamped to form the air deflector and the air outlet.

Furthermore, the air deflector and the air outlet are rectangular.

Furthermore, the frying basket is rectangular, and a plurality of air inlet holes are formed in four side walls of the frying basket at intervals.

Furthermore, the side wall comprises a conical section with a large upper part and a small lower part, and the air inlet hole is formed in the conical section.

Furthermore, the air inlet holes are tapered holes which gradually shrink towards the inner side of the frying basket.

Furthermore, hot-blast subassembly includes the dish that generates heat and is located the fan of dish below generates heat, fried basket is placed on the dish that generates heat, generate heat the dish with it is equipped with the clearance that supplies the upstream of hot-blast to flow to cook between the chamber wall in chamber.

Further, still be equipped with in the pot body and place connect the oil box on the dish that generates heat, fried basket supports connect on the oil box, be equipped with the oil leak hole on the diapire, the diapire with form the return air passageway between the diapire of oil box, connect the oil box be equipped with the first return air hole of return air passageway intercommunication, be equipped with the intercommunication on the dish that generates heat the second return air hole of first return air hole and fan.

The utility model has the beneficial effects that:

according to the food cooking device, the side wall of the frying basket is provided with the plurality of air inlet holes, so that when the hot air component below the frying basket blows hot air upwards, a part of hot air can be blown into the frying basket through the air inlet holes, the flow path of the part of hot air is shortened, the heat loss of the part of hot air in the flow process is reduced, and the cooking speed of food materials is further effectively improved; in addition, the air inlet hole is provided with the air inlet which is opened downwards, so that a part of hot air can be blown into the frying basket through the air inlet along the upward flowing direction, the hot air can reach the surface of the food material to bake the food material more quickly, the capability of baking the food material by the hot air is enhanced, the cooking speed is improved, and the coloring is better.

The side wall comprises a vertically extending body and an air guide plate arranged on the outer side of the body, an air outlet of the air inlet hole is formed in the body, the upper end of the air guide plate is not lower than the top end of the air outlet, and the lower end of the air guide plate extends downwards and is limited by the body to form an air inlet. Therefore, the hot air quantity entering the air inlet can be effectively increased by blocking the air deflector, and the hot air can quickly flow to the air outlet to enter the fry basket under the guidance of the air deflector, so that the cooking speed is increased.

The air deflector is an inclined plate which extends downwards in a direction away from the body. By the design, the accelerating effect can be formed on hot air in the process that the hot air flows to the air outlet, so that the amount of the hot air entering the frying basket is increased.

The side wall is locally punched to form the air deflector and the air outlet. Due to the design, the air deflector and the air outlet can be formed simultaneously through one-time stamping, the processing is simple, and the large-scale production can be realized.

The air deflector and the air outlet are both rectangular. By the design, the air guide plate can be linearly connected with the body, so that the connection reliability of the air guide plate is improved, and the air guide plate is prevented from falling off.

The frying basket is rectangular, and a plurality of air inlet holes are formed in four side walls of the frying basket at intervals. So design, can realize the side air inlet of 360 directions, guarantee from this that the edible material in frying the basket receives hot-blast even toasting to this promotes the culinary art effect.

The lateral wall includes big end down's toper section, and the fresh air inlet is located on the toper section. By the design, part of hot air can directly flow into the air inlet hole upwards, and the scheme is simple and convenient to process.

The air inlet is a conical hole which gradually shrinks towards the inner side of the frying basket. By the design, the accelerating effect can be formed on the hot air in the process that the hot air flows into the frying basket, so that the hot air quantity entering the frying basket is increased.

The pan is internally provided with an oil receiving box which is placed on the heating plate, the frying basket is supported on the oil receiving box, the bottom wall is provided with an oil leakage hole, a return air channel is formed between the bottom wall and the bottom wall of the oil receiving box, the oil receiving box is provided with a first return air hole communicated with the return air channel, and the heating plate is provided with a second return air hole communicated with the first return air hole and the fan. By the design, the oil receiving box can receive grease discharged by food materials in the frying basket, so that the cooking taste of food is ensured; the hot air baked by the food materials can flow to the heating plate for reheating through the air return channel, the first air return hole and the second air return hole in sequence, and the air can flow circularly.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The utility model is further described below with reference to the accompanying drawings:

FIG. 1 is an exploded view of an air fryer in accordance with an embodiment of the present invention;

FIG. 2 is a cross-sectional view of an air fryer in accordance with an embodiment of the present invention;

FIG. 3 is a block diagram of a fry basket according to one embodiment of the present invention;

FIG. 4 is a cross-sectional view of a fry basket according to a second embodiment of the utility model;

fig. 5 is a partially enlarged view of a in fig. 4.

Reference numerals:

001. a cooking cavity; 002. a ventilation gap; 003. an air return channel; 100. a pan body; 200. a pot cover; 300. a frying basket; 310. a bottom wall; 311. an oil leak hole; 320. a side wall; 321. a body; 322. an air deflector; 330. an air inlet hole; 331. an air inlet; 332. an air outlet; 340. a tapered section; 350. a straight cylinder section; 400. a hot air assembly; 410. a heating plate; 411. a second return air hole; 420. a fan; 500. an oil receiving box; 510. a first return vent; 520. and an oil scraper ring.

[ detailed description ] embodiments

The utility model provides an air fryer for quick cooking, which comprises a pot body and a pot cover, wherein the pot cover is covered on the pot body and limited to form a cooking cavity, a frying basket is placed in the cooking cavity, a hot air assembly for blowing hot air to the frying basket is arranged in the pot body and positioned below the frying basket, the frying basket comprises a bottom wall and a side wall, a plurality of air inlet holes are formed in the side wall, the air inlet holes are provided with air inlets which are opened downwards, and hot air generated by the hot air assembly is blown into the frying basket through the air inlets.

The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative effort belong to the protection scope of the present invention.

Example one

Referring to fig. 1 to 3, the air fryer in the embodiment includes a pot body 100 and a pot cover 200, the pot cover 200 is covered on the pot body 100 and defines a cooking cavity 001, a frying basket 300 is placed in the cooking cavity 001, a hot air assembly 400 for blowing hot air to the frying basket 300 is arranged in the pot body 100, the hot air assembly 400 is located below the frying basket 300, the frying basket 300 includes a bottom wall 310 and a side wall 320, and the side wall 320 is provided with a plurality of air inlet holes 330, so that when the hot air assembly 400 blows hot air upwards, a part of the hot air can blow into the frying basket 300 through the air inlet holes 330, thereby shortening a flow path of the part of the hot air, reducing heat loss of the part of the hot air in a flow process, and further effectively improving a cooking rate of food materials; in addition, the air inlet hole 330 in this embodiment has the air inlet 331 that opens downwards, so that a part of hot air can be blown into the fry basket 300 through the air inlet 331 along the upward flowing direction, so that the hot air can reach the surface of the food material more quickly to bake the food material, the capability of hot air for baking the food material is enhanced, the cooking rate is improved, and the coloring is better.

Specifically, the sidewall 320 in this embodiment includes a body 321 extending vertically upward and an air deflector 322 disposed outside the body 321, an air outlet 332 of the air inlet hole 330 is disposed on the body 321, an upper end of the air deflector 322 is not lower than a top end of the air outlet 332, and a lower end of the air deflector 322 extends downward and defines with the body 321 to form an air inlet 331. Therefore, the amount of hot air entering the air inlet holes 330 can be effectively increased by blocking the air deflector 322, and the hot air can flow to the air outlet 332 and enter the fry basket 300 under the guidance of the air deflector 322, so as to increase the cooking rate.

In order to increase the speed of hot air entering basket 300, the air deflector 322 of the present embodiment is a sloping plate extending downward away from the main body 321, so that the contraction of the air inlet 330 can accelerate hot air in the process of flowing to the air outlet 332, thereby increasing the amount of hot air entering basket 300. Preferably, in this embodiment, the air deflector 322 and the air outlet 332 are formed on a part of the sidewall 320 by stamping, so that the air deflector 322 and the air outlet 332 can be formed at the same time by stamping once, and the air deflector is simple to process and can be produced in a large scale.

In order to ensure the connection reliability between the air deflector 322 and the body 321, in this embodiment, both the air deflector 322 and the air outlet 332 are rectangular. By such design, the linear connection between the air deflector 322 and the body 321 can be ensured, so as to improve the connection reliability of the air deflector 322 and prevent the air deflector 322 from falling off.

It is understood that, in other embodiments of the present invention, the air deflector is L-shaped, the horizontal section of the air deflector is connected to the body and is not lower than the top end of the air outlet, the vertical section of the air deflector extends downward and shields the air outlet, and the air inlet is formed between the lower end of the vertical section of the air deflector and the body.

It is understood that in other embodiments of the present invention, the air outlet is formed by punching the body, and the air deflector is separately formed and welded to the outside of the body.

In order to ensure that the food materials in the fry basket 300 are uniformly baked by hot air, so as to improve the cooking effect, the fry basket 300 in the embodiment is rectangular, and the four side walls 320 of the fry basket 300 are respectively provided with the plurality of air inlet holes 330 at intervals, so that the side air inlet in the direction of 360 degrees can be realized, and the food materials in the fry basket 300 can be uniformly baked by hot air.

It will be appreciated that in other embodiments of the utility model, the fry basket may be circular and have a plurality of air inlet openings spaced evenly circumferentially in the side wall.

In addition, the hot air assembly 400 of this embodiment includes heating plate 410 and fan 420 that is located heating plate 410 below, fan 420 and heating plate 410 all are located the culinary art chamber 001, fry basket 300 and place on heating plate 410, be formed with ventilation gap 002 between the lateral wall in heating plate 410's the periphery side and the culinary art chamber 001, the air is fried the pot during operation, the air forms hot-blastly after heating plate 410 heats, fan 420 blows hot-blastly upwards, hot-blastly through ventilation gap 002 flow to heating plate 410 top, and flow into in frying basket 300 through fresh air inlet 330 and fried basket 300 top and toast the edible material.

Finally, in order to discharge grease generated from the food material in the fry basket 300 and ensure the cooking taste of the food material, in this embodiment, the bottom wall 310 is provided with an oil leaking hole 311, the pan body 100 is further provided with an oil receiving box 500 placed on the heating plate 410, the center of the oil receiving box 500 is provided with a first air returning hole 510 and an oil guard ring 520 surrounding the outside of the first air returning hole 510 and extending upward, the oil guard ring 520 stops grease from flowing into the first air returning hole 510, the bottom wall 310 is supported on the oil guard ring 520, so that an air returning channel 003 is formed between the bottom wall 310 and the bottom wall of the oil receiving box 500, furthermore, in order to enable the oil receiving box 500 to receive grease dropped from the oil leaking hole 311, the oil leaking hole 311 in this embodiment is located outside the oil guard ring 520, the oil guard ring 520 is provided with a vent hole communicating the first air returning hole 510 and the air channel 003, the heating plate 410 is provided with a second air returning hole 411 corresponding to the first air returning hole 510, the second air returning hole 411 is communicated with the first air hole 510 and the fan 420, thus, the hot air after baking the food material can flow into the air return channel 003 through the oil leakage hole 311, and then flow to the heat generating plate 410 through the air return hole, the first air return hole 510 and the second air return hole 411 in sequence to be heated again, thereby realizing the circulation flow of the air.

It will be appreciated that in other embodiments of the utility model, the fry basket may also be supported on the side walls of the oil receiving box with the bottom wall suspended therefrom, thus also providing the return air path described above.

Example two

As shown in fig. 4 and fig. 5, compared with the first embodiment, the difference of the present embodiment is that the side wall 320 in the present embodiment includes a tapered section 340 with a large top and a small bottom and two straight cylindrical sections 350, the tapered section 340 is connected between the two straight cylindrical sections 350, the air inlet 330 is disposed on the tapered section 340, and since the outer side surface of the tapered section 340 is inclined, the air inlet 331 of the air inlet 330 is opened downward, so that a part of hot air can directly flow upward into the air inlet 330, and further the hot air can reach the surface of the food material to bake the food material faster, thereby enhancing the capability of the hot air for baking the food material, increasing the cooking rate, and coloring better; and the processing of this scheme is also comparatively simple and convenient.

In order to accelerate the hot air flowing into basket 300, the air inlet holes 330 are tapered holes that gradually narrow toward the inner side of basket 300.

EXAMPLE III

Compare with embodiment one and two, the difference of this embodiment lies in, the lateral wall in this embodiment includes the straight section of thick bamboo section that horizontal segment and two diameters are unequal, the horizontal segment is connected between two straight section of thick bamboo sections, and the straight section of thick bamboo section that the diameter is great is located the straight section of thick bamboo section top that the diameter is less, the fresh air inlet is located on the horizontal segment, the vertical extension of fresh air inlet, so design, also can make the air intake of fresh air inlet open downwards to make partly hot-blast can upwards directly flow into in the fresh air inlet, and then make hot-blast arrival eat the material surface sooner and toast eating the material, and the processing of this scheme is also comparatively simple and convenient.

While the utility model has been described with reference to specific embodiments thereof, it will be understood by those skilled in the art that the utility model is not limited thereto, and may be embodied in many different forms without departing from the spirit and scope of the utility model as set forth in the following claims. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims

1. The utility model provides a deep fryer of air of quick cooking, includes the pot body and pot cover, the pot cover lid is established on the pot body and inject and form the culinary art chamber, the deep-fry basket has been placed to the culinary art intracavity, the internal being used for of pot to deep-fry basket blows hot-blast subassembly, hot-blast subassembly is located deep-fry basket below, a serial communication port, deep-fry basket includes diapire and lateral wall, a plurality of fresh air inlets have been seted up to the lateral wall, the fresh air inlet has the open air intake down, the hot-blast warp of hot-blast subassembly production the air intake blows in deep-fry in the basket.

2. A deep fryer according to claim 1, wherein said sidewall includes a vertically extending body and a deflector disposed outside said body, wherein said air inlet opening has an air outlet opening disposed in said body, said deflector has an upper end no lower than a top end of said air outlet opening, and a lower end extending downwardly and defining said air inlet opening with said body.

3. A speed cooking air fryer according to claim 2, wherein said air deflector is a ramp extending downwardly away from said body.

4. A speed cooking air fryer according to claim 3, wherein said sidewall is partially stamped to form said air deflector and said air outlet.

5. A deep fryer according to claim 4, wherein said air deflector and said air outlet are rectangular.

6. A speed cooking air fryer according to claim 2, wherein said fry basket is rectangular and a plurality of said air openings are spaced apart from each other on each of four side walls of said fry basket.

7. A speed cooking air fryer according to claim 1, wherein said side wall includes a tapered section having a larger top and a smaller bottom, said air inlet openings being provided in said tapered section.

8. A speed cooking air fryer according to claim 7, wherein said air inlet openings are tapered openings that taper inwardly toward said basket.

9. An air fryer for rapid cooking according to any one of claims 1 to 8, wherein said hot air assembly comprises a heating plate and a fan located below said heating plate, said basket is placed on said heating plate, and a gap for upward flow of hot air is provided between said heating plate and the wall of said cooking chamber.

10. An air fryer for rapid cooking according to claim 9, wherein an oil receiving box is further provided in said pan body and disposed on said heat-generating plate, said fry basket is supported on said oil receiving box, said bottom wall is provided with an oil leakage hole, a return air channel is formed between said bottom wall and said bottom wall of said oil receiving box, said oil receiving box is provided with a first return air hole communicated with said return air channel, and said heat-generating plate is provided with a second return air hole communicated with said first return air hole and said fan.