CN216020573U

CN216020573U - Air frying pan

Info

Publication number: CN216020573U
Application number: CN202121889034.2U
Authority: CN
Inventors: 朱泽春; 王旭亮; 崔卫民
Original assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Current assignee: Hangzhou Joyoung Household Electrical Appliances Co Ltd
Priority date: 2021-08-12
Filing date: 2021-08-12
Publication date: 2022-03-15
Anticipated expiration: 2031-08-12

Abstract

The utility model discloses an air fryer, which comprises a shell, wherein a cooking cavity is formed in the shell, a frying basket, an oil receiving box and a hot air assembly for blowing hot air to the frying basket are arranged in the cooking cavity, the frying basket comprises a frying basket bottom wall and a frying basket side wall, an oil leakage hole is formed in the frying basket bottom wall, supporting ribs are convexly arranged on the outer side surface of the frying basket side wall, and the supporting ribs are supported on the oil receiving box so that the frying basket bottom wall is suspended in the oil receiving box. The air fryer can effectively ensure the placement height of the frying basket relative to the oil receiving box, thereby reducing the requirements on materials and further reducing the manufacturing cost.

Description

Air frying pan

[ technical field ] A method for producing a semiconductor device

The utility model relates to the technical field of air fryer, in particular to an air fryer.

[ background of the utility model ]

The air fryer utilizes a high-speed air circulation technology to rapidly heat air through a bottom heating device, and rapidly circulated heat flow is formed in a frying basket through a high-power fan, so that a crisp surface layer is formed on the surface of food, moisture in the food is locked, the taste of common fried food which is fragrant and crisp is achieved, and oil smoke generated in the preparation process is very little. However, when the meat that toasts fat content is higher, meat can produce more grease, in order to discharge the grease of frying in the basket, the pot is internal still to be equipped with the oil receiving box that is used for collecting the grease, the partial lateral wall of frying the basket and the partial lateral wall interference fit who receives the oil box to make to fry the basket and can place the unsettled setting of the diapire of frying the basket after receiving on the oil box, and then guarantee the oily volume of collection that receives the oil box. However, when the fry basket or the oil receiving box is deformed, the conventional placing mode of the fry basket may cause that the fry basket is placed too high and the pot cover cannot be covered or the fry basket is placed too low and the oil storage capacity of the oil receiving box cannot be ensured, so that the requirement on the deformation resistance of the fry basket and the oil receiving box is high, and the manufacturing cost is greatly increased.

[ Utility model ] content

The technical problem to be solved by the utility model is to overcome the defects of the prior art and provide an air fryer, which can effectively ensure the placement height of a frying basket relative to an oil receiving box, so as to reduce the requirements on materials and further reduce the manufacturing cost.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the utility model provides a pot is fried to air, is formed with the casing in culinary art chamber including inside, the culinary art intracavity be equipped with fry the basket, connect the oil box and to fry the basket and blow hot-blast subassembly of hot-blast, fry the basket including fry basket diapire and fry the basket lateral wall, it is equipped with the oil leak hole to fry the basket diapire, the protruding brace rod that is equipped with of lateral surface of frying the basket lateral wall, the brace rod supports connect on the oil box, so that it is in to fry the basket diapire suspension connect in the oil box.

Further, the supporting ribs are supported at the top of the side wall of the oil receiving box; or a step surface is arranged on the inner side surface of the side wall of the oil receiving box, and the support rib is supported on the step surface.

Further, the side wall of the frying basket is locally arched outwards to form the supporting rib.

Furthermore, the hot air assembly comprises a heating disc fixed at the bottom of the cooking cavity and a fan located below the heating disc, a ventilation gap is formed between the heating disc and the cavity wall of the cooking cavity, the oil receiving box is placed on the heating disc, a first air return hole and an oil retainer ring arranged around the first air return hole are arranged in the center of the bottom wall of the oil receiving box, the oil leakage hole is located on the outer side of the oil retainer ring, the first air return hole is communicated with the oil leakage hole, and a second air return hole corresponding to the first air return hole is formed in the heating disc.

Further, the bottom wall of the frying basket is supported on the oil slinger, and the oil slinger is provided with a vent hole.

Furthermore, the bottom wall of the frying basket comprises a positioning part which is formed by upward arching of the central part of the bottom wall of the frying basket to form a positioning groove, and the top of the oil deflector ring is inserted into the positioning groove.

Furthermore, the bottom wall of the frying basket further comprises an oil guide part surrounding the outer side of the positioning part, and the oil guide part is inclined downwards towards the side wall of the frying basket.

Furthermore, the oil leakage hole comprises a plurality of strip-shaped holes extending along the inclined direction of the oil guide part.

Furthermore, a plurality of air inlet holes are formed in the side wall of the frying basket, each air inlet hole is provided with an air inlet opening downwards, and hot air generated by the hot air assembly is blown into the frying basket through the air inlets.

Furthermore, the air inlet hole is positioned above the support rib.

The utility model has the beneficial effects that:

according to the utility model, the support ribs are convexly arranged on the outer side surface of the side wall of the frying basket and supported on the oil receiving box, so that the bottom wall of the frying basket is suspended in the oil receiving box; in addition, the stability of the placement height of the frying basket relative to the oil receiving box can be ensured under the condition that the frying basket and/or the oil receiving box deform, so that the oil storage capacity of the oil receiving box is ensured; finally, the supporting ribs can also be used as handles so as to facilitate the frying basket to be placed at the user end.

The supporting ribs are supported on the top of the side wall of the oil receiving box; due to the design, the integral structure of the existing oil receiving box is not required to be changed, so that the reconstruction cost is reduced; or, the inner side surface of the side wall of the oil receiving box is provided with a step surface, and the supporting ribs are supported on the step surface, so that the design can limit the level of the frying basket through the vertical surface of the step surface to avoid the shaking of the frying basket.

The side wall of the frying basket is locally arched outwards to form a supporting rib. So design, the brace rod can form through the punching press, has reduced the processing degree of difficulty of brace rod, has improved the production efficiency who fries the basket.

The hot air assembly comprises a heating disc fixed to the bottom of the cooking cavity and a fan located below the heating disc, a ventilation gap is formed between the heating disc and the cavity wall of the cooking cavity, an oil receiving box is placed on the heating disc, a first air return hole and an oil retainer arranged around the first air return hole are formed in the center of the bottom wall of the oil receiving box, an oil leakage hole is located in the outer side of the oil retainer, the first air return hole is communicated with the oil leakage hole, and a second air return hole corresponding to the first air return hole is formed in the heating disc. So design, when the air fried pot during operation, the air forms hot-blastly after the dish heating that generates heat, and the fan upwards blows hot-blastly, and hot-blastly toasts eating the material in getting into to frying the basket through the ventilation gap, and the circulation that passes through oil leak hole, first return air hole and second return air hole flow direction heating dish in proper order afterwards heats once more, realizes the air flows.

The bottom wall of the frying basket is supported on an oil scraper ring, and the oil scraper ring is provided with a vent hole. By the design, the support stability of the frying basket can be effectively improved, and the bottom wall of the frying basket is prevented from deforming; in addition, the ventilation hole also realizes the communication between the first air return hole and the oil leakage hole.

The bottom wall of the frying basket comprises a positioning part, the positioning part is formed by upward arching of the central part of the bottom wall of the frying basket, and the top of the oil retainer is inserted into the positioning groove. So design, can further strengthen the location effect to frying the basket, avoid frying the basket and take place to rock.

The bottom wall of the frying basket also comprises an oil guide part surrounding the outer side of the positioning part, and the oil guide part inclines downwards towards the side wall of the frying basket. So design, more do benefit to the grease on the fried basket and flow towards the edge of fried basket, and then the drippage connects the position that the oil box is close to the edge, and the ventilation hole sets up near the diapire central point who connects the oil box in addition, consequently makes the fluid that connects in the oil box keep away from the ventilation hole, has just so avoided the in-process of hot-blast flow direction first return air hole to carry fluid, has prevented from this that hot-blast brings the greasy dirt into first return air downthehole.

The oil leakage hole comprises a plurality of strip-shaped holes extending along the inclined direction of the oil guide part. So design not only can increase hot-blast return air speed, can also make hot-blast entering oil leak downthehole along the situation when leading oil portion downflow, promoted hot-blast return air speed from this.

A plurality of air inlet holes are formed in the side wall of the frying basket, each air inlet hole is provided with an air inlet which is opened downwards, and hot air generated by the hot air assembly is blown into the frying basket through the air inlets. So design, can make partly hot-blast in blowing in the frying basket along ascending flow direction advantage through the air intake to shortened this partial hot-blast flow path, reduced this partial hot-blast thermal scattering and disappearing at the flow in-process, make hot-blast arrival eat the material surface and toast eating the material more soon, and then effectively improved the speed of cooking to eating the material, strengthened the ability that hot-blast toasted the material, color better.

The air inlet is positioned above the support rib. So design, can avoid the fresh air inlet to be sheltered from by the lateral wall that connects the oil box and cover.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The utility model is further described below with reference to the accompanying drawings:

FIG. 1 is an exploded view of an air fryer in accordance with an embodiment of the present invention;

FIG. 2 is a block diagram of a fry basket according to one embodiment of the present invention;

FIG. 3 is a cross-sectional view of an air fryer in accordance with an embodiment of the present invention.

Reference numerals:

001. a cooking cavity; 002. a ventilation gap; 100. a pan body; 200. a pot cover; 300. a frying basket; 310. a fry basket bottom wall; 311. an oil leak hole; 312. positioning a groove; 313. an oil guide part; 320. a fry basket side wall; 321. supporting ribs; 322. an air inlet hole; 323. a body; 324. an air deflector; 400. an oil receiving box; 410. a first return vent; 420. an oil slinger; 500. a hot air assembly; 510. a heating plate; 511. a second return air hole; 520. a fan.

[ detailed description ] embodiments

The utility model provides an air fryer, which comprises a shell, wherein a cooking cavity is formed in the shell, a frying basket, an oil receiving box and a hot air assembly for blowing hot air to the frying basket are arranged in the cooking cavity, the frying basket comprises a frying basket bottom wall and a frying basket side wall, an oil leakage hole is formed in the frying basket bottom wall, supporting ribs are convexly arranged on the outer side surface of the frying basket side wall, and the supporting ribs are supported on the oil receiving box so that the frying basket bottom wall is suspended in the oil receiving box.

The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative effort belong to the protection scope of the present invention.

Example one

Referring to fig. 1 to 3, the air fryer in the embodiment includes a housing, the housing includes a pot body 100 and a pot cover 200, the pot cover 200 covers the pot body 100 and cooperates with the pot body 100 to form a cooking cavity 001, a frying basket 300, an oil receiving box 400 and a hot air assembly 500 for blowing hot air to the frying basket 300 are disposed in the cooking cavity 001, the frying basket 300 includes a frying basket bottom wall 310 and a frying basket side wall 320, the frying basket bottom wall 310 is provided with an oil leakage hole 311, a support rib 321 is protruded on an outer side surface of the frying basket side wall 320, the support rib 321 is supported on the oil receiving box 400, so that the frying basket bottom wall 310 is suspended in the oil receiving box 400, the oil receiving box 400 is used for collecting oil dropped from the oil leakage hole 311, and the oil is stored in a space surrounded by the frying basket bottom wall 310 and the oil receiving box 400 bottom wall.

In the embodiment, the support rib 321 is supported on the oil receiving box 400, so that a larger deformation gap can be arranged between the part of the side wall 320 of the frying basket, which extends into the oil receiving box 400, and the side wall of the oil receiving box 400, and the deformation gap can allow a certain amount of deformation of the side wall 320 of the frying basket and/or the side wall of the oil receiving box 400, so that the high requirements on the materials of the frying basket 300 and the oil receiving box 400 are reduced, and the manufacturing cost is reduced; in addition, the stability of the placement height of the frying basket 300 relative to the oil receiving box 400 can be ensured under the condition that the frying basket 300 and/or the oil receiving box 400 deform, so that the oil storage capacity of the oil receiving box 400 is ensured; finally, the support ribs 321 can also be used as handles to facilitate the placing of the fry basket 300 at the user end.

Specifically, fry basket 300 in this embodiment is the rectangle, and the symmetry is equipped with two on frying basket lateral wall 320 the brace rod 321 supports in the lateral wall top that connects oil box 400, and like this design need not to change the overall structure who has connect oil box 400 now, has reduced the transformation cost from this. In order to prevent the side wall of the oil receiving box 400 from being deformed, the top end of the side wall of the conventional oil receiving box 400 is outwardly wound to form a curled edge, and the curled edge can improve the structural strength of the top end of the side wall of the oil receiving box 400.

It can be understood that, in other embodiments of the present invention, the inner side surface of the side wall of the oil receiving box is provided with a step surface, that is, the oil receiving box comprises an upper side wall and a lower side wall, the upper side wall is located at the outer side of the lower side wall, a horizontally arranged connecting wall is arranged between the upper side wall and the lower side wall, the inner side surface of the upper side wall is matched with the top surface of the connecting wall to form the step surface, and the support rib is supported on the step surface.

In order to improve the production efficiency of the deep fry basket, the supporting ribs 321 are formed by locally outwards arching the side wall 320 of the deep fry basket in the embodiment, and the supporting ribs 321 can be formed by stamping, so that the processing difficulty of the supporting ribs 321 is reduced, and the production efficiency of the deep fry basket 300 is improved.

It will be appreciated that in other embodiments of the utility model, the support ribs may be separately formed and fixed to the side walls of the fry basket by riveting, welding or screwing.

Next, the hot air assembly 500 in this embodiment includes a heating plate 510 and a fan 520 located in the cooking cavity 001, the heating plate 510 and the fan 520 are fixed on the pot body 100, the fan 520 is located below the heating plate 510, a ventilation gap 002 is provided between the heating plate 510 and the cavity wall of the cooking cavity 001, the oil receiving box 400 is placed on the heating plate 510, a first air return hole 410 and an oil guard ring 420 surrounding the first air return hole 410 are provided at a central portion of a bottom wall of the oil receiving box 400, the oil guard ring 420 extends upward, the oil leakage hole 311 is located outside the oil guard ring 420, the first air return hole 410 is communicated with the oil leakage hole 311, and a second air return hole 511 corresponding to the first air return hole 410 is provided on the heating plate 510. So design, when the air fryer during operation, the air forms hot-blastly after heating through heating disc 510, and fan 520 blows hot-blastly upwards, and hot-blastly toasts the edible material in getting into frying basket 300 through ventilation gap 002, flows to heating disc 510 through oil leak hole 311, first return air hole 410 and second return air hole 511 flow in proper order afterwards and heats once more, realizes the circulation flow of air.

In order to further improve the supporting stability of the frying basket 300 and avoid the deformation of the frying basket bottom wall 310, in this embodiment, the frying basket bottom wall 310 is supported on the oil slinger 420, and the oil slinger 420 is provided with a vent hole, so that the first air return hole 410 can be communicated with the oil leakage hole 311 through the vent hole.

It is understood that in other embodiments of the present invention, a gap exists between the oil slinger and the bottom wall of the frying basket, and the oil slinger is not provided with the vent hole, so that the communication between the first air return hole and the oil leakage hole can be realized through the gap.

In addition, in order to further prevent the fry basket 300 from shaking, the fry basket bottom wall 310 in the embodiment comprises a positioning part, the positioning part is formed by upwards arching the central part of the fry basket bottom wall 310 to form a positioning groove 312, and the top of the oil slinger 420 is inserted into the positioning groove 312, so that the positioning effect on the fry basket 300 can be further enhanced, and the fry basket 300 is prevented from shaking.

In order to prevent oil from being brought into the first air return holes 410 when hot air flows to the first air return holes 410, the bottom wall 310 of the fry basket in this embodiment further includes an oil guide portion 313 surrounding the positioning portion, and the oil guide portion 313 is inclined downward toward the sidewall 320 of the fry basket. So design, more do benefit to the grease on frying basket 300 and flow towards the edge of frying basket 300, and then the drippage connects the position that oil box 400 is close to the edge, and the ventilation hole sets up near the diapire central part that connects oil box 400 in addition, consequently makes the fluid that connects in the oil box 400 keep away from the ventilation hole, has just so avoided the in-process of hot-blast flow direction first return air hole 410 to carry fluid, has prevented from this that hot-blast brings the greasy dirt into first return air hole 410.

The oil leakage hole 311 in this embodiment includes a plurality of strip-shaped holes extending in an oblique direction of the oil guide portion 313. By the design, the hot air return speed can be increased, and hot air can enter the oil leakage hole 311 along the situation when flowing downwards along the oil guide part 313, so that the hot air return speed is increased.

In order to make the hot wind reach the surface of the food material more quickly to bake the food material, in the embodiment, the sidewall 320 of the fry basket is provided with a plurality of air inlet holes 322, the air inlet holes 322 have air inlets opening downwards, and the hot wind generated by the hot wind assembly 500 is blown into the fry basket 300 through the air inlets. So design, can make partly hot-blast in frying basket 300 is blown in through the air intake along ascending flow direction advantage to shortened the hot-blast flow path of this part, reduced this part hot-blast thermal scattering and disappearing at the flow in-process, make hot-blast arrival eat the material surface and toast eating the material more soon, and then effectively improved the speed of cooking to eating the material, strengthened the ability that hot-blast toasted the material, color better.

Specifically, the sidewall 320 of the fry basket in this embodiment includes a body 323 extending vertically upward and an air deflector 324 disposed outside the body 323, an air outlet of the air inlet 322 is disposed on the body 323, an upper end of the air deflector 324 is not lower than a top end of the air outlet, and a lower end of the air deflector 324 extends downward and defines an air inlet with the body 323. Therefore, the amount of hot air entering the air inlet hole 322 can be effectively increased by the blocking of the air deflector 324, and the hot air can flow to the air outlet rapidly and enter the fry basket 300 under the guidance of the air deflector 324, so as to increase the cooking rate.

In order to increase the speed of hot air entering basket 300, air deflector 324 in this embodiment is a sloping plate that slopes downward away from body 323, and is designed to accelerate hot air as it flows to the outlet by the contraction of air inlet 322, thereby increasing the amount of hot air entering basket 300. Preferably, in the present embodiment, the air deflector 324 and the air outlet are formed in a local portion of the fry basket side wall 320 by stamping, and thus, the air deflector 324 and the air outlet can be formed at the same time by stamping once, the processing is simple, and mass production can be realized.

In order to ensure the connection reliability between the air deflector 324 and the main body 323, in the embodiment, both the air deflector 324 and the air outlet are rectangular. By such design, the linear connection between the air guiding plate 324 and the main body 323 can be ensured, so as to improve the connection reliability of the air guiding plate 324 and prevent the air guiding plate 324 from falling off.

It is understood that, in other embodiments of the present invention, the air deflector is L-shaped, the horizontal section of the air deflector is connected to the body and is not lower than the top end of the air outlet, the vertical section of the air deflector extends downward and shields the air outlet, and the air inlet is formed between the lower end of the vertical section of the air deflector and the body.

It is understood that in other embodiments of the present invention, the air outlet is formed by punching the body, and the air deflector is separately formed and welded to the outside of the body.

It can be understood that, in other embodiments of the present invention, the sidewall of the frying basket includes a tapered section with a large top and a small bottom and two straight cylinder sections, the tapered section is connected between the two straight cylinder sections, the air inlet hole is disposed on the tapered section, and the outer side surface of the tapered section is inclined, so that the air inlet of the air inlet hole is opened downwards, and thus a part of hot air can flow upwards and directly into the air inlet hole, and further the hot air reaches the surface of the food material to bake the food material faster, thereby enhancing the capability of hot air baking the food material, increasing the cooking rate, and coloring better; and the processing of this scheme is also comparatively simple and convenient.

In order to avoid the air inlet holes 322 being covered by the sidewall of the oil receiving box 400, the air inlet holes 322 are located above the support ribs 321 in this embodiment, thereby ensuring that the hot air can reach the surface of the food material through the air inlet holes 322 quickly.

Example two

Compared with the first embodiment, the difference of this embodiment is that the hot air assembly 500 in this embodiment is fixed on the pot cover 200 and located above the frying basket 300, the fan 520 is located above the heating plate 510, the air heated by the heating plate 510 is blown downwards into the frying basket 300 by the fan 520, an air outlet is arranged on the side wall of the frying basket 300 at this time, an outlet of the air outlet is arranged upwards, so that the hot air can quickly return to the hot air assembly 500, and at this time, the oil receiving box is not required to be provided with the first air return hole and the oil scraper ring.

While the utility model has been described with reference to specific embodiments thereof, it will be understood by those skilled in the art that the utility model is not limited thereto, and may be embodied in many different forms without departing from the spirit and scope of the utility model as set forth in the following claims. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims

1. The utility model provides a pot is fried to air, is formed with the casing in culinary art chamber including inside, the culinary art intracavity be equipped with fry the basket, connect the oil box and to fry the basket and blow hot-blast subassembly of hot-blast, a serial communication port, fry the basket including fry the basket diapire and fry the basket lateral wall, fry the basket diapire and be equipped with the oil leak hole, the protruding brace rod that is equipped with of lateral surface of frying the basket lateral wall, the brace rod supports connect on the oil box, so that it is in to fry the basket diapire suspension connect in the oil box.

2. An air fryer according to claim 1, wherein said support ribs are supported on the top of the side walls of said oil receiving box; or a step surface is arranged on the inner side surface of the side wall of the oil receiving box, and the support rib is supported on the step surface.

3. An air fryer according to claim 1, wherein said basket side walls are partially outwardly bowed to form said ribs.

4. The air fryer according to any one of claims 1 to 3, wherein the hot air assembly comprises a heating plate fixed at the bottom of the cooking cavity and a fan located below the heating plate, a ventilation gap is provided between the heating plate and the cavity wall of the cooking cavity, the oil receiving box is placed on the heating plate, a first air return hole and an oil baffle ring arranged around the first air return hole are arranged in the center of the bottom wall of the oil receiving box, the oil leakage hole is located on the outer side of the oil baffle ring, the first air return hole is communicated with the oil leakage hole, and a second air return hole corresponding to the first air return hole is arranged on the heating plate.

5. An air fryer according to claim 4, wherein said fryer basket bottom wall is supported on said oil slinger, said oil slinger being provided with vents.

6. An air fryer according to claim 4, wherein said fry-basket bottom wall includes a detent which is formed by a central portion of said fry-basket bottom wall being upwardly domed to form a detent into which the top of said oil slinger is inserted.

7. An air fryer according to claim 6, wherein said bottom fry-basket wall further comprises oil-directing portions surrounding the outside of said locating portions, said oil-directing portions being inclined downwardly toward said fry-basket side walls.

8. An air fryer according to claim 7, wherein said oil leak hole comprises a plurality of strip-shaped holes extending in an oblique direction of said oil guide.

9. An air fryer according to claim 4, wherein said fry basket side wall defines a plurality of air inlet openings, said air inlet openings having downwardly opening air inlet openings, said hot air assembly producing hot air that is blown into said fry basket through said air inlet openings.

10. An air fryer according to claim 9, wherein said air inlet openings are located above said support ribs.