CN214284571U

CN214284571U - Ventilating oil-receiving frying basket structure

Info

Publication number: CN214284571U
Application number: CN202022771827.6U
Authority: CN
Inventors: 蔡演强
Original assignee: Guangdong Deerma Technology Co Ltd
Current assignee: Guangdong Deerma Technology Co Ltd
Priority date: 2020-11-25
Filing date: 2020-11-25
Publication date: 2021-09-28
Anticipated expiration: 2030-11-25

Abstract

The utility model discloses a ventilated oil-receiving frying basket structure, which comprises a support plate and a frying basket, the frying basket is a hollow cylinder structure, the side wall of the frying basket is provided with an air inlet, and the supporting plate is fixed on the frying basket The bottom of the support plate extends upward to form a limit portion, and the bottom surface area of the support plate inside the limit portion is the oil receiving area; the center of the oil receiving area is raised upward to form a ventilation portion, and the ventilation portion is A first ventilation hole is opened, and the ventilation part is provided with a blocking part to prevent oil from dripping into the first ventilation hole; the bottom surface area of the support plate outside the limiting part is a ventilation area, and the ventilation area is provided with Second vent. In this scheme, the bottom surface of the frying basket is combined with the ventilation and oil-receiving support plate to ensure the ventilation and oil-receiving effect, and at the same time reduce the use of the whole components, and there is no need to set up a separate ventilation and oil-receiving plate. The structure design is more reasonable and saves money. manufacturing cost.

Description

Ventilating oil-receiving frying basket structure

Technical Field

The utility model belongs to the cooking appliance field, concretely relates to ventilate and connect fried basket structure of oil.

Background

With the improvement of living conditions and the pursuit of people for delicious foods, cooking equipment can be different day by day and varied in variety, and as the fried or high-temperature baked food is deeply favored by adults and children, the equipment generally comprises an oven, a deep fryer and an air fryer on the market, wherein the food made by the air fryer is relatively healthy and enters the kitchens of each family, and meanwhile, people pay more attention to the service performance problem of the air fryer;

at present, in the existing air fryer with a bottom heating type, a heating device is arranged in a base of a fryer body, the heating device blows heating gas upwards, usually, a plurality of supporting disks used for ventilation and oil receiving are arranged above the heating device, a fryer basket is arranged on the supporting disks, the frying basket plays roles of ventilation, oil receiving and supporting through the supporting disks, hot air flows into the fryer basket from the supporting disks through the bottom surface of the fryer basket, so that at least one plate used for ventilation and oil receiving is required to be arranged on the fryer body, and then the fryer basket is arranged on the fryer body, the design needs to increase the whole assembly of the air fryer to ensure the effect of ventilation and oil receiving, the purpose of ventilation and oil receiving is met, the number of used parts is too many, and the manufacturing cost is increased; therefore, the structure of the air fryer needs to be improved, and redundant parts are reduced while the ventilation oil receiving effect is ensured.

SUMMERY OF THE UTILITY MODEL

The utility model aims at the above problem, provide a have the ventilation and connect oily function and simple structure, will ventilate and connect the food tray and explode the basket base and combine together to reduce the fried basket structure that uses unnecessary part.

The utility model discloses a ventilating oil-receiving frying basket structure, which comprises a supporting disk and a frying basket, wherein the frying basket is of a hollow cylinder structure, the side wall of the frying basket is provided with an air inlet, and the supporting disk is fixed at the bottom of the frying basket; a limiting part is formed in the supporting disc in an upward extending mode, and the bottom surface area of the supporting disc on the inner side of the limiting part is an oil receiving area; the center of the oil receiving area protrudes upwards to form a ventilation part, a first ventilation hole is formed in the ventilation part, and a blocking part for preventing oil from dropping into the first ventilation hole is arranged on the ventilation part; the bottom surface area of the supporting disc outside the limiting part is a ventilation area, and a second ventilation hole is formed in the ventilation area.

The bottom heating air fryer in the prior art is characterized in that an independent supporting disk for ventilating and receiving oil is formed on a pan body, and then the fryer basket is placed on the supporting disk, so that a plurality of structures are arranged in the pan body for ventilating and receiving oil, redundant parts are provided, and material waste of the structure of a product is caused, the design is to be improved, the scheme is to be improved by arranging the supporting disk as a base of the fryer basket, the supporting disk and the fryer basket are jointly used as a whole, the supporting disk collects the oil of food through an oil receiving area formed between blocking parts, the inner device of the air fryer cannot be influenced by oil stains, an external ventilation area can carry out uniform thermal circulation on the food on the side surface of the food in the fryer basket, and the ventilation hole is also formed in the center position of the supporting disk, so that the food in the middle part of the fryer basket can be effectively heated, and the ventilation position of the supporting disk is increased, when guaranteeing to ventilate and connect oily effect, reduced the use of whole part, need not set up solitary ventilation and connect the food tray, structural design is more reasonable, and saves manufacturing cost.

Further, the second ventilation holes uniformly surround the ventilation area outside the limiting part at equal intervals. The second vent holes in the ventilation area are closely arranged outside the limiting part in a surrounding mode, so that hot air blown in from the second through holes can be uniformly received at the edge of the frying basket during operation, and the food heating effect of the side wall of the frying basket is better and uniform.

Preferably, fry the basket with spacing portion can dismantle the connection, explode the basket and can fix through spacing portion with the supporting disk, can conveniently fry taking off of basket, be convenient for take off the greasy dirt in the convenient clearance supporting disk to the supporting disk.

Further, the blocking portion detachable fixes the ventilation portion top, first ventilation hole is located the top of ventilation portion, the blocking portion is fixed when the ventilation portion is gone up and leave the clearance between the first ventilation hole, do not influence first ventilation hole air inlet. Through the greasy dirt that the stop part can avoid forming by food in the fried basket gets into and enters into the supporting disk below through first ventilation hole, can not cause the problem that the greasy dirt drips to pot body inside when guaranteeing that the middle part can ventilate.

And furthermore, a positioning column is arranged at the top of the ventilation part, a positioning hole is arranged on the blocking part, and the positioning column is inserted in the positioning hole to fix the blocking part on the ventilation part. Through upwards extending a reference column at the ventilation portion top can separate ventilation hole and barrier part, when playing fixed barrier part, can not influence the ventilation effect in first ventilation hole.

Preferably, the frying basket is a hollow cylinder, the supporting disk is a disc, the limiting portion is of a circular structure, and the diameter of the limiting portion is equal to that of the frying basket structure. Spacing portion is connected with frying the basket, can make the regional wind of ventilating of side enter into frying the basket in, and the structure is more reasonable.

Still further, still include the pot body, the supporting disk is placed on the pot body, the supporting disk edge still is equipped with 2 handle portions. Handle portion is used for connecting the handle on the pot body, takes up the supporting disk as the handle, the heating device who has in the pot body blows the thermal current upwards, through the supporting disk to the top fry basket in be toast, play the effect of culinary art.

Drawings

FIG. 1 is an exploded view of the fry basket and support pan of the present invention;

FIG. 2 is a schematic view of the overall structure of the present invention;

FIG. 3 is an assembled view of the fry basket and support pan structure of the present invention;

fig. 4 is a cross-sectional view of the structure of the fry basket and support tray of the present invention.

Detailed Description

The structure of the oil receiving frying basket with ventilation according to the present invention will be described in detail with reference to the accompanying drawings to explain and illustrate the protection scope of the present invention.

Referring to fig. 1-4, in the present embodiment, the fry basket structure is applied to an air fry pan, the fry basket structure is placed on a pan body, a heating and air supply device is arranged in a pan body 3 of the air fry pan, a cover is arranged on the pan body, the fry basket structure is arranged on the pan body and covered by the cover, and heat flow is sent upwards from the pan body 3 to bake food in the fry basket, the fry basket structure of the present embodiment includes a support plate 1 and a fry basket 2, the fry basket 2 is a hollow cylinder structure, an air inlet 21 is arranged on a side wall of the fry basket, an installation part 22 matched with the support plate 1 is arranged at the bottom of the fry basket, and the support plate 1 is fixed at the bottom of the fry basket 2; a limiting part 11 is formed by extending upwards in the supporting disk 1, the frying basket 2 is detachably connected with the limiting part 11, the frying basket 2 can be fixed with the supporting disk 1 through the limiting part 11, the frying basket can be conveniently taken down, the supporting disk can be conveniently taken down, oil stains in the supporting disk can be conveniently cleaned, and an oil receiving area 12 is arranged on the bottom surface of the supporting disk at the inner side of the limiting part 11; connect the regional 12 center of oil and upwards protruding ventilation portion 13 that is formed with, first ventilation hole 131 has been seted up at ventilation portion 13 top, be equipped with on the ventilation portion 13 and prevent that oil from dripping into the stop part 14 of first ventilation hole 131, stop part 14 detachable lid closes on the ventilation portion 13, stop part 14 is disc structure, first ventilation hole 131 is located ventilation portion 13's top, just stop part 14 fixes leave the clearance between ventilation portion time and the first ventilation hole 131, do not influence first ventilation hole air inlet, ventilation portion 13 top is equipped with reference column 132, reference column 132 is established at central point and is put, be equipped with locating hole 141 on the stop part 14, reference column 132 is pegged graft will in the locating hole 141 stop part 14 is fixed on the ventilation portion 131. The edge of the supporting disc is also provided with 2 handle parts; the handle part is used for being connected with a handle on the pot body and used as a handle to take up the supporting disc, the vent hole and the blocking part can be separated by extending a positioning column upwards from the top of the ventilating part, so that the blocking part is fixed, the ventilation effect of the first vent hole 131 is not influenced, oil stains formed by food in the frying basket can be prevented from entering the lower part of the supporting disc through the first vent hole 131 by the blocking part, and the problem that the oil stains drip into the inside of the pot body while the middle part can be ventilated is solved; the supporting disk bottom surface area outside spacing portion 11 is ventilation zone 15, be equipped with second venthole 151 on ventilation zone 15, second venthole 151 is equipped with a plurality of and equidistant evenly encircle and is in on the ventilation zone 15 outside spacing portion 11. The second ventilation holes 151 in the ventilation area 15 are closely arranged outside the limiting part 11 in a surrounding manner, so that hot air blown from the second ventilation holes can be uniformly received by the edge of the frying basket during operation, and the food heating effect of the side wall of the frying basket is better and uniform.

The disclosed scheme of this embodiment is through being equipped with a supporting disk as frying the basket base, the supporting disk with fry the basket as a whole jointly, the supporting disk passes through the oil that connects that forms between the blocking part is regional collects food, can not be because the greasy dirt influences the inner installation that the air fried the pot, and outside ventilation zone can carry out even thermal cycle to the food of frying the basket medial surface, and put at the central point of supporting disk and be equipped with the ventilation hole equally, can carry out effectual heating to the food of frying the basket mid portion, increase the ventilation position of supporting disk, when guaranteeing to ventilate and connect oily effect, whole parts's use has been reduced, need not set up solitary ventilation and connect the food tray, structural design is more reasonable, and save manufacturing cost.

Variations and modifications to the above-described embodiments may occur to those skilled in the art, in light of the above teachings and teachings. Therefore, the present invention is not limited to the specific embodiments disclosed and described above, and some modifications and changes to the present invention should fall within the protection scope of the claims of the present invention. Furthermore, although specific terms are employed herein, they are used in a generic and descriptive sense only and not for purposes of limitation.

Claims

1. The utility model provides a fried basket structure of oil is connect in ventilation which characterized in that: the deep-frying device comprises a supporting plate and a deep-frying basket, wherein the deep-frying basket is of a hollow cylinder structure, an air inlet is formed in the side wall of the deep-frying basket, and the supporting plate is fixed at the bottom of the deep-frying basket;

a limiting part is formed in the supporting disc in an upward extending mode, and the bottom surface area of the supporting disc on the inner side of the limiting part is an oil receiving area;

the center of the oil receiving area protrudes upwards to form a ventilation part, a first ventilation hole is formed in the ventilation part, and a blocking part for preventing oil from dropping into the first ventilation hole is arranged on the ventilation part;

the bottom surface area of the supporting disc outside the limiting part is a ventilation area, and a second ventilation hole is formed in the ventilation area.

2. The fry basket structure of claim 1 wherein: the second ventilation holes are uniformly arranged on the ventilation area outside the limiting part at equal intervals.

3. The fry basket structure of claim 1 wherein: the frying basket is detachably connected with the limiting part.

4. The fry basket structure of claim 1 wherein: blocking part detachable fixes the ventilation portion top, first ventilation hole is located the top of ventilation portion, blocking part fixes when in the ventilation portion and leave the clearance between the first ventilation hole, do not influence first ventilation hole air inlet.

5. The fry basket structure of claim 4 wherein: the top of the ventilation part is provided with a positioning column, the blocking part is provided with a positioning hole, and the positioning column is inserted into the positioning hole to fix the blocking part on the ventilation part.

6. The fry basket structure of claim 1 wherein: the frying basket is a hollow cylinder, the supporting disc is a disc, the limiting portion is of a circular structure, and the limiting portion is equal to the diameter of the frying basket structure.

7. The fry basket structure of claim 1 wherein: the edge of the supporting disk is also provided with 2 handle parts.

8. The fry basket structure of claim 1 wherein: the pot also comprises a pot body, and the supporting plate is arranged on the pot body.