CN215016355U - Single-pot type frying basket structure for air frying pot - Google Patents
Single-pot type frying basket structure for air frying pot Download PDFInfo
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- CN215016355U CN215016355U CN202121141640.6U CN202121141640U CN215016355U CN 215016355 U CN215016355 U CN 215016355U CN 202121141640 U CN202121141640 U CN 202121141640U CN 215016355 U CN215016355 U CN 215016355U
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Abstract
The utility model discloses an air is fried pot and is fried basket structure with single pot formula, including the pot body and as to at least one fried board in the pot body, the inside of the pot body be provided with two at least supporting parts of high difference, fried board set up on arbitrary one supporting part. The utility model discloses simple structure can realize adjusting the fried board and the distance between top heating tube and the fan, lets the culinary art temperature of the food on the fried board difference to the different food of adaptation culinary art reaches better culinary art effect.
Description
Technical Field
The utility model relates to an air explodes pot field, specifically is a basket structure is fried with single pot formula to air explodes pot.
Background
The air is fried the pot and is a cooking appliance who is liked by people at present, its inside is provided with the culinary art chamber, upper portion in culinary art chamber is provided with heating pipe and thermal cycle fan, form the thermal cycle air current and cook food in the culinary art chamber, the inside of air is fried the pot all can set up the fried basket that supplies the food to place, the fried basket of current air is fried the pot and has two kinds of forms of single pot and double pot, wherein the single pot is fried the basket and is included the pot body and locate the internal fried board of pot, be equipped with a support step in the pot, fried board support is shelved on supporting the step, in this kind of fried basket, fried board only has a high mounted position in the pot body, so when frying different kinds of food with the air, the position of placing of food is all the same, can not adjust according to food characteristic is nimble, it has the not strong problem of practicality.
SUMMERY OF THE UTILITY MODEL
The utility model provides an air is fried pot and is fried basket structure with single pot formula, simple structure can realize adjusting the fried board and the distance between top heating tube and the fan, lets the culinary art temperature of the food on the fried board have difference to the different food of adaptation culinary art reaches better culinary art effect.
In order to achieve the above object, the utility model provides a following technical scheme: the utility model provides an air is fried pot with single pot formula and is fried basket structure, includes the pot body and arranges at least one fried board in the pot body in, the inside of pot body be provided with two at least supporting parts that highly differ, fried board set up on arbitrary one supporting part.
As preferred, the inner wall of the pot body on be provided with first supporting part and be located the second supporting part of first supporting part below, wherein first supporting part protrusion is on pot body inside wall, the edge of deep-fry board be provided with the first supporting part match dodge the mouth, deep-fry board can pass first supporting part and place on the second supporting part when it dodges mouth and first supporting part alignment, deep-fry board is kept away mouthful and is spacing by first supporting part upside when staggering with first supporting part at it.
Preferably, the second supporting part is a circle of steps formed on the inner side wall of the pot body.
Preferably, the first supporting part is a plurality of convex hulls arranged on the inner wall of the pot body at intervals, and the avoidance openings are a plurality of gaps matched with the convex hulls in shape.
Preferably, a plurality of auxiliary supporting parts with different heights are further arranged on the inner wall of the pot body between the first supporting part and the second supporting part, and the structure of each auxiliary supporting part is the same as that of the first supporting part.
Preferably, the supporting parts have the same structure and are all a plurality of buckling grooves formed in the side wall of the pot body, and buckling plates capable of stretching out to be buckled with the buckling grooves are arranged on the edge of the frying plate in a rotating or sliding mode.
Furthermore, the periphery of the frying plate is provided with a plurality of silica gel pads at intervals, and the silica gel pads are propped against the inner wall of the pot body.
Preferably, the frying plate is provided with a handle part.
Preferably, the pan body and the frying plate are both provided with a plurality of ventilation openings.
Preferably, the side wall of the pot body is provided with ventilation openings at the upper side and the lower side of the supporting part.
Compared with the prior art, the beneficial effects of the utility model are that:
adopt new fried basket structure, make the fried plate in the fried basket can install on the position of two at least highly differences of pot body, realize letting the culinary art temperature of the food on the fried plate to there is the difference to the different food of adaptation culinary art reaches better culinary art effect, easy operation is nimble.
Drawings
FIG. 1 is a perspective view of the present invention in an exploded state;
FIG. 2 is an enlarged view of the structure at A in FIG. 1;
FIG. 3 is a schematic perspective view of the frying plate of the present invention placed on the first supporting portion;
FIG. 4 is a front view of the first support part with the frying plate of the present invention;
fig. 5 is a schematic perspective view of the frying plate of the present invention placed on the second supporting portion;
fig. 6 is a schematic view of a front view of a half-section structure of the frying plate of the second supporting portion.
Detailed Description
The technical solution in the embodiments of the present invention will be clearly and completely described below with reference to the accompanying drawings in the embodiments of the present invention.
As shown in fig. 1-6, the utility model provides a single-pot type frying basket structure for air fryer, including the pot body 1 and arrange at least one fried plate 2 in the pot body 1 in, the inside of pot body 1 be provided with two at least supporting parts of difference in height, fried plate 2 set up on arbitrary one supporting part.
Example 1:
as shown in fig. 1, the inner wall of the pot body 1 on be provided with first supporting part 3 and be located the second supporting part 4 of first supporting part 3 below, wherein first supporting part 3 protrusion is on the 1 inside wall of the pot body, the edge of deep-fry board 2 be provided with the first supporting part 3 match dodge mouthful 21, deep-fry board 2 when it dodge mouthful 21 and first supporting part 3 align can pass first supporting part 3 and place on second supporting part 4, deep-fry board 2 is spacing at first supporting part 3 upside when it dodges mouthful 21 and staggers with first supporting part 3, wherein, second supporting part 4 be the round step that forms on the 1 inside wall of the pot body.
As a preferred embodiment of the first supporting part 3, as shown in fig. 1, the first supporting part 3 is a plurality of convex hulls arranged on the inner wall of the pot body 1 at intervals, and the avoiding openings 21 are a plurality of notches matched with the shapes of the convex hulls.
When the frying pan is used, as shown in fig. 3-4, the frying plate 2 is placed in the pan body 1, and when the first supporting part 3 is staggered with the avoiding opening 21, the frying plate 2 cannot penetrate through the first supporting part 3, so that the first supporting part 3 can support the frying plate 2, and at the moment, food can be placed at the upper part of the frying basket and close to the heating pipe.
When the escape opening 21 in the fry pan 2 is aligned with the first support 3, the fry pan 2 may be passed through the first support 3 and the fry pan 2 supported by the second support 4, as shown in figures 5-6, and food items may be placed in the lower portion of the fry basket, away from the heat pipe.
And in practical application, the number of the avoiding openings 21 can be larger than that of the convex hulls, so that other avoiding openings 21 are aligned with the convex hulls when any avoiding opening 21 is aligned with the convex hulls, and the operation is more convenient.
Example 2:
as a supplementary embodiment, a plurality of auxiliary supporting parts with different heights are further arranged on the inner wall of the pot body 1 between the first supporting part 3 and the second supporting part 4, the structure of the auxiliary supporting parts is the same as that of the first supporting part 3, wherein all the supporting parts except the second supporting part 4 can be in the form of a plurality of convex hulls arranged on the inner wall of the pot body 1 at intervals, so that the height adjustment of the frying plate 2 is more flexible, and of course, the second supporting part 4 can also be designed in the form of a plurality of convex hulls.
Example 3:
as another embodiment mode of the supporting part, the supporting parts have the same structure and are all a plurality of catching grooves formed in the side wall of the pot body 1, the edge of the frying plate 2 is provided with a buckling plate which can extend out to be buckled with the catching grooves in a rotating or sliding mode, and when the frying plate is used, the buckling plate is embedded into or inserted into the catching grooves through sliding or rotating the buckling plate, so that the frying plate 2 can be positioned at the positions of the catching grooves.
Example 4:
in addition, as a supplementary structure of fried board 2, the peripheral looks interval of fried board 2 be provided with a plurality of silica gel pad 26, silica gel pad 26 offset with the inner wall of pot body 1, and as a mounting structure of silica gel pad 26, can set up a plurality of along radially setting fluting 24 at the peripheral looks interval of fried board 2, the medial extremity of fluting 24 is provided with the cross slot 25, and silica gel pad 26 just can cup joint the border position at fried board 2 through fluting 24, in the time of the use, silica gel pad 26 supports presses and avoids fried board to rock on pot body 1 inner wall, silica gel pad 26 also avoids fried board 2 and pot body 1 rigid contact wearing and tearing coating.
In order to increase the strength of the frying plate 2 and to prevent deformation of the edge position of the frying plate 2, the edge of the frying plate 2 is provided with a reverse hem 27.
Example 5:
in order to facilitate taking, placing and rotating of the frying plate 2, as shown in fig. 1, a handle part 23 is arranged on the frying plate 2 of the frying plate 2, a lower concave part 22 can be arranged inside the frying plate 2, the handle part 23 is a cross bar and is erected on the upper side of the lower concave part 22, so that the handle part 23 is clamped conveniently to carry, place and rotate the frying plate 2, the operation is very convenient, and the placing of food cannot be influenced when the handle part 23 is arranged on the upper side of the lower concave part 22.
The lifting part 23 can also be a long hole arranged on the frying plate 2 side by side, and fingers can lift up the frying plate 2 and put down through the long hole and rotate.
Example 6:
reach better culinary art effect in order to improve hot-air mixed flow pot body 1 and fried board 2 on all be provided with a plurality of vents 11, wherein, vent 11 that is located on 1 lateral wall of the pot body is the slant setting, is located the rectangular shape convex closure that the interval was provided with the evagination of a plurality of on the pot body 1 of second supporting part 4 below, vent 11 sets up on this rectangular shape convex closure upper portion, makes the air current of 1 lower part of the pot body flow out up.
The ventilation openings 11 on the frying plate 2 are spirally arranged around the center, so that spiral airflow is conveniently formed at the position of food on the frying plate 2.
The side wall of the pot body 1 is provided with air vents 11 at the upper side and the lower side of the supporting part, so that the air circulation is high-efficient no matter the frying plate 2 is at any position.
While the invention has been described above with reference to an embodiment, various modifications may be made and equivalents may be substituted for elements thereof without departing from the scope of the invention. In particular, as long as there is no structural conflict, the various features of the disclosed embodiments of the present invention can be used in any combination with each other, and the description of such combinations is not exhaustive in the present specification only for the sake of brevity and resource conservation. Therefore, it is intended that the invention not be limited to the particular embodiments disclosed, but that the invention will include all embodiments falling within the scope of the appended claims.
Claims (10)
1. The utility model provides an air is fried a pot with single pot formula and is fried basket structure, includes pot body (1) and arranges at least one fried board (2) in pot body (1) in which characterized in that:
at least two supporting parts with different heights are arranged in the pot body (1), and the frying plate (2) is arranged on any one supporting part.
2. The single pot basket structure for an air fryer of claim 1, wherein: the inner wall of the pot body (1) on be provided with first supporting part (3) and be located second supporting part (4) of first supporting part (3) below, wherein first supporting part (3) protrusion is on pot body (1) inside wall, the edge of deep-fry board (2) be provided with first supporting part (3) match dodge mouth (21), deep-fry board (2) can pass first supporting part (3) and place on second supporting part (4) when it dodges mouth (21) and aligns with first supporting part (3), deep-fry board (2) are spacing by first supporting part (3) upside when it dodges mouth (21) and stagger with first supporting part (3).
3. The single pot basket structure for an air fryer of claim 2, wherein: the second supporting part (4) is a circle of steps formed on the inner side wall of the pot body (1).
4. The single pot basket structure for an air fryer of claim 2, wherein: the first supporting part (3) is a plurality of convex hulls arranged on the inner wall of the pot body (1) at intervals, and the avoiding openings (21) are a plurality of gaps matched with the shapes of the convex hulls.
5. The single pot basket structure for an air fryer of claim 2, wherein: the inner wall of the pot body (1) between the first supporting part (3) and the second supporting part (4) is also provided with a plurality of auxiliary supporting parts with different heights, and the structures of the auxiliary supporting parts are the same as those of the first supporting part (3).
6. The single pot basket structure for an air fryer of claim 1, wherein: the supporting parts have the same structure and are a plurality of buckling grooves formed in the side wall of the pot body (1), and the edge of the frying plate (2) is provided with a buckling plate which can extend out to be buckled with the buckling grooves in a rotating or sliding mode.
7. The single pot basket structure for an air fryer of claim 1, wherein: the frying pan is characterized in that a plurality of silica gel pads (26) are arranged at intervals on the periphery of the frying pan (2), and the silica gel pads (26) are abutted to the inner wall of the pan body (1).
8. The single pot basket structure for an air fryer of claim 1, wherein: the frying plate (2) is provided with a handle part (23).
9. The single pot basket structure for an air fryer of claim 1, wherein: the pot body (1) and the frying plate (2) are both provided with a plurality of ventilation openings (11).
10. The single pot basket structure for an air fryer of claim 9, wherein: the side wall of the pot body (1) is provided with ventilation openings (11) at the upper side and the lower side of the supporting part.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121141640.6U CN215016355U (en) | 2021-05-26 | 2021-05-26 | Single-pot type frying basket structure for air frying pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202121141640.6U CN215016355U (en) | 2021-05-26 | 2021-05-26 | Single-pot type frying basket structure for air frying pot |
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| Publication Number | Publication Date |
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| CN215016355U true CN215016355U (en) | 2021-12-07 |
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| CN202121141640.6U Active CN215016355U (en) | 2021-05-26 | 2021-05-26 | Single-pot type frying basket structure for air frying pot |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113143054A (en) * | 2021-05-26 | 2021-07-23 | 宁波嘉乐智能科技股份有限公司 | Single-pot type frying basket structure for air frying pot |
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2021
- 2021-05-26 CN CN202121141640.6U patent/CN215016355U/en active Active
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113143054A (en) * | 2021-05-26 | 2021-07-23 | 宁波嘉乐智能科技股份有限公司 | Single-pot type frying basket structure for air frying pot |
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