CN214906061U - Bakeware - Google Patents

Abstract

The utility model relates to a baking tray for frying food such as steak. The baking tray comprises a baking tray body and handles arranged on the periphery of the baking tray body, wherein the baking tray body is arched from the periphery to the center, upper protruding ribs are arranged on the upper surface of the baking tray body at intervals, and an upper air inlet groove is formed on the upper surface of the baking tray body between every two adjacent upper protruding ribs; the lower surface of the baking tray body is provided with downward protruding ribs at intervals, and a lower air inlet groove is formed on the lower surface of the baking tray body between the adjacent lower protruding ribs. The utility model discloses make the cambered surface body to the overware body, central authorities are high, and the periphery is low, makes the overware lower surface obtain great air flow space, because overware upper surface and lower surface all are equipped with the recess that the air flows, and food is heated more evenly, more delicious.

Description

Bakeware

Technical Field

The utility model relates to a baking tray for frying food such as steak.

Background

The existing baking tray for frying the steak is a plane body, the lower surface of the baking tray is closely contacted with a heating body or an inner container supporting the baking tray, no air flows on the lower surface of the baking tray, no air flows on the upper surface of the baking tray after the baking tray is covered by food, the baking tray is heated unevenly, the food is locally and excessively heated, and the local temperature is insufficient.

Disclosure of Invention

Therefore, the utility model aims to provide a baking tray which can heat food evenly.

The purpose of the utility model is realized like this.

A baking tray comprises a baking tray body and handles arranged on the periphery of the baking tray body, wherein the baking tray body is arched from the periphery to the center, upper protruding ribs are arranged on the upper surface of the baking tray body at intervals, and an upper air inlet groove is formed on the upper surface of the baking tray body between every two adjacent upper protruding ribs; the lower surface of the baking tray body is provided with downward protruding ribs at intervals, and a lower air inlet groove is formed on the lower surface of the baking tray body between the adjacent lower protruding ribs.

The technical scheme can be further perfected as follows.

The upper air inlet groove and the lower air inlet groove are distributed from the periphery of the baking tray body to the central direction.

The center of the baking tray body is provided with a through hole which is communicated up and down.

The top of the handle is provided with a concave notch which forms a part for supporting the rotating shaft.

The utility model discloses make the cambered surface body to the overware body, central authorities are high, and the periphery is low, makes the overware lower surface obtain great air flow space, because overware upper surface and lower surface all are equipped with the recess that the air flows, and food is heated more evenly, more delicious.

Drawings

FIG. 1 is a schematic view of an embodiment for use in an air fryer.

Fig. 2 is a schematic axial cross-sectional view of fig. 1.

Fig. 3 is a perspective view of the embodiment.

Detailed Description

The present invention will be described in detail with reference to the accompanying drawings and examples.

The embodiment combines the attached drawing, an air fryer, including the pot body 1, inner bag 2 and overware 3, overware 3 include overware body 4 again and establish at the peripheral handle 5 of overware body 4, the overware body is by the periphery arch to central authorities, overware body upper surface interval is equipped with abrupt muscle 6, and the overware body upper surface between the adjacent abrupt muscle forms last inlet duct 7. The lower surface of the baking tray body is provided with downward protruding ribs 8 at intervals, and a lower air inlet groove 9 is formed on the lower surface of the baking tray body between the adjacent lower protruding ribs 8. When hot air above the pot body is blown downwards, the lower air inlet groove can be used for feeding hot air to heat the baking tray body, the upper surface of the baking tray body is covered with food, the upper air inlet groove can also be used for feeding hot air, and the food is heated more uniformly. The upper air inlet groove and the lower air inlet groove are distributed from the periphery of the baking tray body to the central direction. The baking tray body is provided with a through hole 10 which is vertically communicated in the center. The top of the handle is provided with a concave notch 11 which forms a part for supporting the rotating shaft.

Claims (4)

1. The utility model provides a baking tray, includes baking tray body and establishes the handle at baking tray body periphery, its characterized in that: the baking tray body is arched from the periphery to the center, upper protruding ribs are arranged on the upper surface of the baking tray body at intervals, and an upper air inlet groove is formed on the upper surface of the baking tray body between the adjacent upper protruding ribs; the lower surface of the baking tray body is provided with downward protruding ribs at intervals, and a lower air inlet groove is formed on the lower surface of the baking tray body between the adjacent lower protruding ribs.

2. The bakeware of claim 1, wherein: the upper air inlet groove and the lower air inlet groove are distributed from the periphery of the baking tray body to the central direction.

3. The bakeware of claim 1, wherein: the center of the baking tray body is provided with a through hole which is communicated up and down.

4. The bakeware of claim 1, wherein: the top of the handle is provided with a concave notch which forms a part for supporting the rotating shaft.

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