CN219516021U

CN219516021U - Frying pan with uniform heat and air frying pan thereof

Info

Publication number: CN219516021U
Application number: CN202320884022.3U
Authority: CN
Inventors: 冯国正; 梁海
Original assignee: Zhongshan Hengke Plastic Products Co ltd
Current assignee: Zhongshan Hengke Plastic Products Co ltd
Priority date: 2023-04-19
Filing date: 2023-04-19
Publication date: 2023-08-15
Anticipated expiration: 2033-04-19

Abstract

The utility model discloses a thermally uniform frying pan and an air fryer thereof. The frying pan body is designed in such a way that hot air forms a hot air circulation system in the frying pan body, the circulation speed is high, the heat quantity is uniform, and the internal moisture is circulated along with the hot air, so that the loss of hot air and moisture is reduced, the cooked food is heated more uniformly, the lost moisture is less, and the frying pan is more delicious.

Description

Frying pan with uniform heat and air frying pan thereof

Technical Field

The utility model relates to the technical field of air fryers, in particular to a frying pan with uniform heat and an air fryer thereof.

Background

An air fryer is a machine which can use air to carry out 'frying', and mainly uses the air to replace the hot oil in the original frying pan so as to cook food.

The utility model provides an existing air fryer, like the patent document of publication number CN216147860U, discloses a domestic multi-functional air fryer, including air fryer main part and fryer drawer, the upper surface fixedly connected with intelligence temperature control system of air fryer main part, the upper surface fixedly connected with control panel of front end of air fryer main part, the standing groove has been seted up near the below to the preceding terminal surface of air fryer main part, the inside swing joint of standing groove has the fryer drawer, the front surface fixedly connected with upset knob of air fryer main part, the rear surface of air fryer main part is close to below fixedly connected with and inserts the electric interface, the inside swing joint of fryer drawer has the convertible food to place the net, the inside of fryer drawer is located the top swing joint that the net was placed to convertible food has the lift net to press from both sides.

Although the air fryer can turn over the food during processing of the food, the food can be made more fully and quickly. However, the air fryer has the defects of messy circulation of hot air in the frying pan, uneven heat and large local temperature difference because the main body of the air fryer blows hot air towards the interior of the frying pan.

Disclosure of Invention

In order to overcome the defects in the prior art, the utility model provides a frying pan with uniform heat and an air frying pan thereof.

The technical scheme adopted for solving the technical problems is as follows:

the utility model provides a hot even frying pan, is including frying pan body, frying pan body is provided with the hot air circulation passageway that leads to the dish mouth by the dish bottom, wherein, the quantity of passageway is two at least, and passageway circumference array encircles frying pan body sets up, the air inlet of passageway set up in the dish bottom, the gas outlet of passageway set up in the dish mouth.

Further, the cross-sectional area of the air inlet is larger than that of the air outlet.

Further, the channel is provided with a tesla valve.

Further, the air outlet end of the channel is U-shaped, and the air outlet faces the bottom of the tray.

Further, the bottom of the frying pan body is a concave cambered surface, and the air inlet is arranged at the edge of the cambered surface.

Further, the channel is detachably or non-detachably arranged on the outer side of the frying pan body.

Further, the channel is detachably or non-detachably arranged on the inner side of the frying pan body.

An air fryer comprising a thermally uniform fryer pot of any one of the preceding claims, an air fryer main head being provided above a pot mouth of the fryer pot body.

The beneficial effects of the utility model are as follows: the frying pan body is designed in such a way that hot air forms a hot air circulation system in the frying pan body, the hot air circulation speed is high, the heat is uniform, and the internal moisture is circulated along with the hot air, so that the loss of the hot air and the moisture is reduced, the cooked food is heated more uniformly, the lost moisture is less, and the food is more delicious; compared with the prior art, the air fryer provided with the frying pan body has the advantages that food is heated more uniformly, water loss is less, and the air fryer is more delicious.

Drawings

The utility model will be further described with reference to the drawings and examples.

FIG. 1 is a schematic view of the structure of a frying pan of the present utility model;

FIG. 2 is a schematic view of the heated air circulation of the frying pan of the present utility model.

Detailed Description

In the description of the present utility model, it should be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", etc. indicate orientations or positional relationships based on the orientations or positional relationships shown in the drawings are merely for convenience in describing the present utility model and simplifying the description, and do not indicate or imply that the apparatus or elements referred to must have a specific orientation, be configured and operated in a specific orientation, and thus should not be construed as limiting the present utility model.

Referring to fig. 1 and 2, a thermally uniform frying pan comprises a frying pan body 1. The frying pan body 1 is provided with hot air circulation channels 2 leading to a pan opening from a pan bottom, wherein the number of the channels 2 is at least two, the channels 2 are circumferentially arrayed around the frying pan body 1, an air inlet 3 of the channels 2 is arranged on the pan bottom, and an air outlet 4 of the channels 2 is arranged on the pan opening.

The embodiment is matched with an air fryer main body for use, when the heating air supply part of the air fryer blows hot air downwards from the upper part of the dish mouth of the frying dish body 1, the internal hot air flows downwards from top to bottom, flows back to the dish mouth through each channel 2, and continuously flows downwards along with the hot air blown out by the heating air supply part, so that a hot air circulation system is formed in the frying dish body 1.

The design of the embodiment ensures that hot air forms a hot air circulation system in the frying pan body 1, the circulation speed is high, the heat quantity is uniform, and the internal moisture is circulated along with the hot air, so that the loss of the hot air and the moisture is reduced, the cooked food is heated more uniformly, the lost moisture is less, and the fried food is more delicious.

Further, the cross-sectional area of the air inlet 3 is larger than that of the air outlet 4. The design of the embodiment is more beneficial to enabling hot air to enter the channel 2, and quickening the whole hot air circulation.

Further, the channel 2 is provided with a tesla valve 5. The tesla valve 5 is a one-way valve, which accelerates the flow rate of hot air in the channel 2.

Further, the air outlet end of the channel 2 is in a U shape, and the air outlet 4 faces the bottom of the tray. The design of the embodiment can further improve the hot air circulation speed.

Further, the bottom of the frying pan body 1 is a concave cambered surface, and the air inlet 3 is arranged at the edge of the cambered surface. The cambered surface is high in the middle and low in the periphery, has a flow guiding function, and accelerates the hot air circulation rate.

Further, the channel 2 is detachably or non-detachably arranged on the outer side of the frying pan body 1. The channel 2 is arranged outside, which is designed to facilitate production and assembly.

In another embodiment, the channel 2 is detachably or non-detachably arranged on the inner side of the frying pan body 1. The channel 2 is arranged on the inner side, so that the appearance of the embodiment is simpler and more attractive.

An air fryer comprising the thermally uniform fryer pot, wherein an air fryer main head is arranged above a pot opening of the fryer pot body 1. The embodiment has uniform internal heat and less water loss, so that the cooked food is more delicious.

The above embodiments do not limit the protection scope of the utility model, and those skilled in the art can make equivalent modifications and variations without departing from the whole inventive concept, and they still fall within the scope of the utility model.

Claims

1. The utility model provides a hot even frying pan, its characterized in that, including frying pan body, frying pan body is provided with the hot air circulation passageway that leads to the dish mouth from the dish bottom, wherein, the quantity of passageway is two at least, and passageway circumference array encircles frying pan body sets up, the air inlet of passageway set up in the dish bottom, the gas outlet of passageway set up in the dish mouth.

2. The thermally uniform fryer according to claim 1, wherein said air inlet has a larger cross-sectional area than said air outlet.

3. The thermally uniform fryer according to claim 2, wherein said tunnel is provided with a tesla valve.

4. The thermally uniform frying pan of claim 2, wherein the outlet end of the channel is U-shaped and the outlet is directed toward the pan bottom.

5. The fryer of claim 1, wherein the bottom of said fryer body is a concave arcuate surface, said air inlet being disposed at the edge of said arcuate surface.

6. The thermally uniform fryer according to claim 1, wherein said channel is removably or non-removably positioned outside of said fryer body.

7. The thermally uniform fryer according to claim 1, wherein said channel is removably or non-removably positioned inside said fryer body.

8. An air fryer comprising a thermally uniform fryer pot according to any one of claims 1 to 7, an air fryer main head being provided above the mouth of the fryer pot body.