CN216907669U - Spiral wind-guiding frying pan - Google Patents

Abstract

The utility model discloses a spiral wind-guiding fryer, which comprises a pot body and a frying basket, wherein the frying basket can be inserted into or drawn out of the pot body and detachably arranged on the pot body, a plurality of continuously distributed bulges are arranged on the inner side wall of the frying basket, a wind-guiding groove capable of generating cyclone is formed between every two adjacent bulges, a sunken part is formed on the outer side wall of the frying basket at the position corresponding to the bulges, the action of the sunken part is consistent with that of the wind-guiding groove, namely a wind-guiding system can be formed on the inner side wall and the outer side wall, and hot air passing through a top heat source in the pot body is guided downwards under the action of the wind-guiding system, so that the hot air is contacted with food from multiple directions, and the food is baked and heated more uniformly; outside the pot body, hot air is circulated through the air guide system, so that the heating efficiency in the pot body is increased, and the cooking efficiency is improved.

Description

Spiral wind-guiding frying pan

Technical Field

The utility model relates to the technical field of air fryer, in particular to a spiral wind guide fryer.

Background

The air fryer is a household appliance for electrically frying food such as chips, chicken wings, various meats and the like through household electricity, has the characteristics of convenience in operation, high temperature rise speed and the like, and is a necessary kitchen tool in modern people's life. The air fryer is used for frying food by utilizing a hot air high-speed circulation technology and the grease of the food, the grease of the prepared food can be reduced by 80% compared with that of the traditional electric fryer, and the products are favored by consumers by the green and healthy cooking concept.

In the prior art, hot air flows approximately vertically after being guided by the inner wall of the accommodating cavity, so that the action area of the air can be increased, and the air is small; the material being cooked cannot be heated uniformly.

To solve the technical problem, the Chinese patent application numbers are as follows: CN202021856652.2, entitled air guide structure of air fryer, discloses a pot cover assembly and a pot body provided with a containing cavity, wherein the pot cover assembly is movably connected with the pot body and is communicated with the containing cavity; the pot cover assembly is connected with the pot cover assembly, and the air guide cover is opposite to the accommodating cavity and comprises an air guide bottom wall provided with a vertical air guide hole; the air guide cover also comprises an air guide side wall provided with a transverse air guide hole, and the air guide side wall exceeds the bottom end surface of the pot cover assembly, so that cooked objects in the accommodating cavity can be uniformly heated; the transverse wind passing through the transverse wind guide hole is not blocked, so that the cooked objects in the accommodating cavity can be uniformly heated; the air has longer stroke through the vertical air guide hole, which is beneficial to forming vertical wind.

However, the improvement forms vertical wind and transverse wind through the wind scooper, the vertical convection mode leads to relatively low heat exchange efficiency, heating dead corners can be formed when food is heated, the heating direction and the heating position of the food are always unchanged, the food is still heated unevenly, and a better cooking effect cannot be obtained.

SUMMERY OF THE UTILITY MODEL

Aiming at the defects in the prior art, the utility model provides the spiral wind-guiding frying pan which forms cyclone in the frying basket and circulates around the food materials, so that the food materials can be heated in all circumferential directions, and the cooking efficiency of the food materials is improved.

In order to solve the technical problem, the utility model is solved by the following technical scheme: the utility model provides a spiral wind-guiding fryer, includes the pot body and explodes the basket, explode the basket can insert or take out and detachably set up in on the pot body, fry the arch that has a plurality of continuous distributions on the basket inside wall, form the wind-guiding groove that can the water conservancy diversion between two adjacent archs, fry the basket outside wall and correspond bellied position department forms the depressed part, and the effect of depressed part is unanimous with the effect in wind-guiding groove, all can form wind-guiding system in inside and outside promptly for the flow velocity of air and the flow direction that changes hot-air, form the circulating whirlwind to each position of eating the material, make and eat the material the orientation of being heated and the position of being heated even, guarantee to eat the material and be heated evenly, in order to obtain better culinary art effect.

According to the technical scheme, the inner bottom surface of the frying basket is provided with the arc protrusions with the top axes and the downward diameters gradually reduced, the arc protrusions are arranged on the outer peripheries of the arc protrusions at intervals, the second air guide grooves corresponding to the air guide grooves are formed between every two adjacent arc protrusions, the second air guide grooves are formed in the bottom surface, and the arc protrusions are matched to act on the lower bottom surface of the food material.

In the technical scheme, the groove depth of the second air guide groove gradually decreases from the inner side wall of the frying basket to the direction of the cambered surface protrusion, so that the hot air is guided and circulated.

In the technical scheme, a certain gap is formed between the arc-shaped protrusion and the arc-shaped protrusion, so that hot air at the guide center can form an upward trend, and the hot air is guided to flow towards the lower surface of the food material.

In the technical scheme, the air guide grooves extend from the lower part of the frying basket to the edge opening direction of the frying basket, and are arranged at the positions with the distance H from the edge opening of the frying basket, and a certain distance is reserved for setting the reserved installation positions so as to improve the use convenience of the air guide grooves.

In the technical scheme, the air guide grooves are arranged at the edge openings of the frying basket from the lower part of the frying basket, so that flowing whirlwind can be formed in the inner cavity of the whole frying basket, and the cooking efficiency of food materials is improved.

In the technical scheme, the groove depth of the air guide groove gradually decreases from the lower part of the frying basket to the edge direction of the frying basket, so that a better guiding effect is achieved.

In the technical scheme, a boss is arranged at the joint of the inner side wall of the frying basket and the inner bottom surface of the frying basket and used for supporting the food tray, so that a ventilation gap is formed between the food tray and the side cavity wall and the bottom cavity wall of the frying basket under the support of the boss, and the whirlwind formed by the wind guide grooves circulates in the frying basket.

In the technical scheme, the boss and the frying basket are integrally arranged, and the manufacturing cost is more favorably reduced by the integrally formed process mode.

In the technical scheme, the handle assembly is arranged outside the frying basket to assist the frying basket to finish inserting or extracting.

Compared with the prior art, the utility model has the following beneficial effects: the function of the concave part is consistent with that of the air guide groove, namely, an air guide system can be formed on the inner side wall and the outer side wall, hot air passing through a top heat source in the pot body is guided downwards under the action of the air guide system, one part of hot air passes through the upper surface and the periphery of food, the other part of hot air passes through the second air guide groove to the arc surface bulge to form an upward spiral cyclone, a large amount of turbulence is generated, the heat conduction efficiency is improved, and therefore the hot air is contacted with the food from multiple directions and can bake and heat the food more uniformly; outside the pot body, hot air is circulated through the air guide system, so that the heating efficiency in the pot body is increased, and the cooking efficiency is improved.

Drawings

In order to more clearly illustrate the technical solutions in the embodiments of the present invention, the drawings needed to be used in the embodiments will be briefly described below, and it is obvious that the drawings in the following description are only some embodiments of the present invention, and it is obvious for those skilled in the art that other drawings can be obtained according to these drawings without creative efforts.

FIG. 1 is a schematic view of the structure of the present invention.

Fig. 2 is a bottom view of the present invention.

Fig. 3 is a partially enlarged view of a portion a in fig. 2.

Fig. 4 is a schematic view of a cross-sectional view B-B in fig. 2.

Detailed Description

The present invention is described in further detail below with reference to the attached drawing figures.

The following description is provided to disclose the utility model so that others skilled in the art may practice the utility model. The preferred embodiments in the following description are given by way of example only, and other obvious variations will occur to those skilled in the art. The principles of the utility model, as defined in the following description, may be applied to other embodiments, variations, modifications, equivalents and other technical solutions without departing from the spirit and scope of the utility model.

It will be understood by those skilled in the art that in the present disclosure, the terms "longitudinal," "lateral," "upper," "lower," "left," "right," "front," "rear," "vertical," "horizontal," "top," "bottom," "inner," "outer," and the like are used in an orientation or position relative to one another as illustrated in the figures, which is intended to simplify the description of the present disclosure, but does not indicate or imply that the referenced devices or elements must be in a particular orientation, constructed, and operated in a particular orientation, and thus, the above-described terms are not to be construed as limiting the present disclosure.

It is understood that the terms "a" and "an" should be interpreted as meaning that a number of one element or element is one in one embodiment, while a number of other elements is one in another embodiment, and the terms "a" and "an" should not be interpreted as limiting the number.

Referring to fig. 1 to 4, a spiral wind-guiding frying pan comprises a pan body and a frying basket 1, wherein the pan body is internally provided with an installation position for placing the frying basket 1, the frying basket 1 is provided with a handle assembly 2, and the frying basket 1 can be inserted into or drawn out of the installation position and detachably arranged on the pan body through the handle assembly 2.

The handle assembly 2 specifically comprises a handle 21 and a baffle 22 matched with the opening of the pot body mounting part, and the handle 21 is embedded into the baffle so that the handle and the baffle are simultaneously connected with the frying basket 1.

The inner side wall of the frying basket 1 is provided with a plurality of continuously distributed bulges 11 which are similar to a twisted line shape, and an air guide groove 12 capable of guiding heat air flow is formed between every two adjacent bulges 11, the structures correspondingly form a concave part 10 corresponding to the position of the bulge 11 on the outer side wall of the frying basket 1 and an external bulge corresponding to the air guide groove 12, namely, the twisted line-shaped concave-convex structure corresponding to the inside and the outside is formed by mould pressing, and hot air from the top of a pot body is guided by the structure to form spiral whirlwind in the cavity so as to further transfer heat to food materials; the external circulation of the pot body can increase the heating efficiency in the pot body and improve the cooking efficiency.

The wind guide groove 12 extends from the lower part of the basket 1 to the bead direction of the basket 1 and ends at a position which is at a distance H from the bead of the basket 1, the distance depends on the installation position of the handle assembly 2, the closer the installation position of the handle assembly is to the bead of the basket, the smaller the distance H is, and the size of the basket and the installation height of the handle assembly are taken out.

Of course, if the handle assembly is connected to the fry basket in a non-riveted or screwed manner, the reserved installation position is not needed, and the air guide groove 12 can be arranged from the lower part of the fry basket 1 to the rim of the fry basket 1, so that the hot air can be guided more conveniently.

Certainly, the direction of reserving the installation position is also not big to the direction efficiency influence, and both optional cases use.

In order to guide the hot air to turn and rise and flow in a spiral cyclone state, an arc protrusion 13 with the top axis gradually reduced in diameter is arranged on the inner bottom surface of the frying basket 1, a plurality of arc protrusions 14 are arranged on the outer periphery of the arc protrusion at intervals, a second air guide groove 15 corresponding to the air guide groove 12 is formed between every two adjacent arc protrusions 14, namely after the hot air reaches the tail end of the air guide groove on the side wall, the hot air is guided to turn by the second air guide groove 15 and rises by the guide of the arc protrusions 13, a spiral cyclone with an upward trend is formed, a large amount of turbulence is generated, and the heat conduction efficiency is improved.

Certainly, in order to reduce the wind resistance, the groove depth of the air guiding groove 12 gradually decreases from the lower part of the fry basket 1 to the edge direction of the fry basket 1, namely the transition of the initial section of the guided hot air is gentle, which is beneficial to reducing the wind resistance and improving the conveying efficiency of the hot air, correspondingly, the tail end of the second air guiding groove 15, namely the position of the arc-shaped protrusion 13 which guides the hot air to ascend, also smoothly transitions, namely the groove depth of the second air guiding groove 15 gradually decreases from the inner side wall of the fry basket 1 to the direction of the arc-shaped protrusion 13, and a certain gap exists between the arc-shaped protrusion 14 and the arc-shaped protrusion 13, so that the hot air can guide the hot air to flow upwards along the outer peripheral side of the arc-shaped protrusion 13 in a spiral cyclone state after being turned by the second air guiding groove 15, and the hot air flowing downwards and upwards forms a continuous heating air flow in the cavity of the fry basket, thereby continuously heating the food materials placed on the food tray, promote heating efficiency, simultaneously, can produce a large amount of torrents in being the hot-blast that spiral helicine whirlwind state flows, and the torrent can make heat conduction efficiency promote to make hot-blast contact with food from a plurality of azimuths, more evenly toast, heat food.

Naturally, the food tray is placed in the frying basket, therefore, a boss 16 is arranged at the joint of the inner side wall of the frying basket 1 and the inner bottom surface of the frying basket 1 and used for supporting the food tray, so that the food tray is supported by the boss, a ventilation gap is formed between the food tray and the side cavity wall and the bottom cavity wall of the frying basket, and the cyclone formed by the air guide grooves circulates in the frying basket.

Most preferred scheme, this boss and fried basket set up as an organic whole, and integrated into one piece's technology mode is more favorable to reducing the cost of manufacture, certainly, can set up support piece in fried basket to support to food tray, but like this, make the annex of frying the pot increase, use easy disappearance when accomodating, the support of integrative setting is simple structure not only, and the cost is lower.

In conclusion, in the technical scheme, the hot air is guided downwards by the air guide grooves and the concave parts of the outer side wall and guided by the air guide structure of the outer side wall, the bottom surface structure of the outer side wall is consistent with the bottom surface of the side wall and corresponds to the concave-convex structure of the inner bottom surface, and the outer air guide structure consistent with the second air guide groove structure of the inner bottom surface is formed, so that the hot air is surrounded on the periphery of the frying basket, and the heating efficiency in the pot body is improved; the hot air is guided downwards by the air guide grooves on the inner side wall, one part of the hot air passes through the upper surface of the food, the other part of the hot air is turned to the arc surface protrusion part by the second air guide grooves to form an upward spiral cyclone, a large amount of turbulence is generated, the heat conduction efficiency is improved, the hot air is in contact with the food from a plurality of directions, and the food is baked and heated more uniformly; the hot air circulation outside the pot body further promotes the heating efficiency in the pot body, and the cooking efficiency is greatly improved.

Claims (10)

1. The utility model provides a spiral wind-guiding fryer, includes the pot body and explodes basket (1), explode basket (1) can insert or take out and detachably set up in on the pot body, its characterized in that, have a plurality of continuous distribution's arch (11) on frying basket (1) inside wall, form wind-guiding groove (12) that can the water conservancy diversion between two adjacent arch (11), fry basket (1) lateral wall is in corresponding protruding (11) position department forms depressed part (10).

2. The spiral wind-guiding fryer according to claim 1, wherein a cambered protrusion (13) with a diameter gradually reduced from the top axial center to the bottom is arranged on the inner bottom surface of the fryer basket (1), a plurality of cambered protrusions (14) are arranged on the periphery of the cambered protrusion at intervals, and a second wind-guiding groove (15) corresponding to the wind-guiding groove (12) is formed between two adjacent cambered protrusions (14).

3. The spiral wind-guiding fryer according to claim 2, wherein the groove depth of the second wind-guiding grooves (15) is gradually reduced from the inner side wall of the basket (1) to the direction of the cambered surface protrusion (13).

4. A spiral wind fryer according to claim 2, wherein a gap exists between said arc-shaped protrusion (14) and said arc-shaped protrusion (13).

5. Spiral wind fryer according to claim 1, characterised in that said wind-guiding gutter (12) extends from the lower part of said basket (1) towards the rim of said basket (1) and ends at a distance H from the rim of said basket (1).

6. Spiral wind fryer according to claim 1, characterised in that said wind-guiding gutter (12) extends from the lower part of said basket (1) to the rim of said basket (1).

7. The spiral wind-guiding fryer according to claim 5 or 6, wherein the groove depth of the wind-guiding grooves (12) is gradually reduced from the lower portion of the basket (1) to the rim direction of the basket (1).

8. A spiral wind guiding fryer according to claim 1, wherein a boss (16) is provided at the junction of the inner side wall of the basket (1) and the inner bottom surface of the basket (1).

9. A spiral wind guiding fryer according to claim 8, wherein said boss (16) is integral with said basket (1).

10. A spiral wind guiding fryer according to claim 1, wherein a handle assembly (2) is provided outside the basket (1).

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