CN218164877U

CN218164877U - Dual-purpose air of cooking is fried pot

Info

Publication number: CN218164877U
Application number: CN202222408279.XU
Authority: CN
Inventors: 张新航; 马言辉
Original assignee: Cixi Zhaofeng Appliance Co ltd
Current assignee: Cixi Zhaofeng Appliance Co ltd
Priority date: 2022-09-09
Filing date: 2022-09-09
Publication date: 2022-12-30
Anticipated expiration: 2032-09-09

Abstract

The utility model discloses a dual-purpose air fryer for steaming and boiling, which comprises a fryer body (1) and a cooking cavity (11) with an opening at the top, wherein a fryer body (111) is accommodated in the cooking cavity (11); a first pot cover (2); a second lid (3); a heating plate (5); and a hot air assembly (6); the method is characterized in that: the border of the pot body (111) top is outwards buckled and is formed with first hem (1111), the border department parcel of second pot cover (3) periphery has bordure (4), and the border downward buckling extension of this bordure (4) bottom is formed with second hem (41), under the second state, bordure (4) shelve first hem (1111) on, just second hem (41) spacing in the inboard at the pot body (111) top border. Compared with the prior art, the utility model discloses an air is fried pot can reduce pot body occupation space.

Description

Dual-purpose air of cooking is fried pot

Technical Field

The utility model relates to a kitchen equipment technical field specifically indicates a dual-purpose air of cooking explodes pot.

Background

The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people. Current air fryer generally includes the organism, be formed with the culinary art cavity in the organism, be equipped with the hot-blast subassembly that can send into high-temperature air to culinary art cavity inside in the organism, be equipped with the pot body that is used for holding food in the culinary art cavity, the high-temperature hot-blast that utilizes hot-blast subassembly during operation to produce heats the edible material in the pot, hot-air and food fully contact, utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, the effect of being fried appears.

Because the existing air fryer has a single function, the Chinese patent with patent application number of CN202210027667.5 (publication number of CN 114287809A) previously applied by the applicant, namely the flip-type air fryer with cooking and baking functions, discloses an air fryer with integrated cooking and baking functions.

However, in the existing air fryer, generally, a step portion is required to be arranged at the periphery of the top of the pot body to limit the pot cover, so that the occupied space of the pot body is enlarged, namely, the volume of the pot body is reduced under the condition that the occupied space is constant.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that the current situation to prior art provides a dual-purpose air of cooking that can reduce pot body occupation space explodes pot.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: a dual-purpose air fryer for steaming and boiling comprises

A pot body having a cooking cavity with an opening at the top, the cooking cavity accommodating a pot body;

the first pot cover is used for covering the top of the pot body;

the second pot cover is used for covering the top of the pot body;

the heating plate is arranged on the pot body and used for heating the pot body; and

the hot air assembly is arranged on the first pot cover and used for feeding high-temperature gas into the pot body;

the air fryer has at least two states:

in a first state, the first pot cover is covered on the top of the pot body;

in a second state, the second pot cover is covered on the top of the pot body;

the method is characterized in that: the utility model discloses a pot body, including pot body top, second pot lid, first hem is formed by the outside bending type in border at pot body top, the border department parcel of second pot lid periphery has bordured, and the border of this bordure bottom is buckled downwards and is extended and be formed with the second hem, under the second state, bordure shelve the first hem on, just the second hem limit be located the inboard at pot body top border.

In order to ensure that the second pot cover can slightly move horizontally and simultaneously cover the top opening of the pot body all the time, the width of the first folding edge is recorded as W, the distance between the second folding edge and the top edge of the pot body is recorded as D, and D is less than W.

In order to avoid the burrs at the edge of the bottom of the second folded edge from cutting hands, the edge of the bottom of the second folded edge is bent inwards and upwards to form a third folded edge.

In order to facilitate the installation of the wrapping edge on the periphery of the second pot cover, the edge of the top of the wrapping edge is bent downwards and outwards to form a fourth folding edge, and the tail part of the fourth folding edge is tightly attached to the top wall of the periphery of the second pot cover.

In order to conveniently take and place the second pot cover, the top of the second pot cover is provided with a handle.

In order to ensure that the heating plate can fully heat the pot body, the heating plate is arranged at the bottom of the cooking cavity and is tightly attached to the bottom surface of the pot body.

Compared with the prior art, the utility model has the advantages of: outwards bending type becomes first hem through the border at pot body top, the border department parcel in the second pot lid periphery has bordures, the border downward bending type extension of the bottom of should borduring is formed with the second hem, thus, when the second pot lid is established to lid at pot body top, bordure and can shelve on first hem, and the second hem limit is located the inboard at pot body top border, realize that the second pot lid is spacing along left right direction at pot body top, need not to set up step portion in pot body top border department and be used for spacing the second pot lid, thereby can reduce the occupation space of the pot body, that is to say, under the certain condition of occupation space, the volume of the pot body can increase.

Drawings

FIG. 1 is a schematic perspective view of a dual-purpose air fryer according to an embodiment of the present invention in a first state;

FIG. 2 is a longitudinal cross-sectional view of FIG. 1;

FIG. 3 is a schematic perspective view of a dual-purpose air fryer in a second state according to the present invention;

fig. 4 is a longitudinal sectional view of fig. 3.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

As shown in fig. 1 to 4, a preferred embodiment of the dual-purpose air fryer for cooking of the present invention is shown. The dual-purpose air fryer for steaming and boiling comprises a fryer body 1, a first fryer cover 2, a second fryer cover 3, a covered edge 4, a heating plate 5 and a hot air assembly 6.

Wherein, the pot body 1 has a cooking cavity 11 with an opening at the top, a pot body 111 is accommodated in the cooking cavity 11, and the edge of the top of the pot body 111 is bent outwards to form a first folding edge 1111.

The first cooker cover 2 is detachably inserted at the rear end of the cooker body 1 through a connector and is used for covering the top of the cooker body 1.

The second pot cover 3 is used for covering the top of the pot body 111, and the top of the second pot cover 3 is provided with a handle 31.

The edge cover 4 is wrapped at the edge of the periphery of the second pot cover 3. Specifically, the edge of the bottom of the wrapping 4 is bent downwards to form a second folded edge 41; the edge of the bottom of the second folded edge 41 is bent inwards and upwards to form a third folded edge 42, so that the burr on the edge of the bottom of the second folded edge 41 is prevented from cutting hands; the edge of the top of the edge-covering 4 is bent downwards and outwards to form a fourth folded edge 43, and the tail part of the fourth folded edge 43 is tightly attached to the top wall of the outer peripheral edge of the second pot cover 3.

The heating plate 5 is disposed at the bottom of the cooking cavity 11 and closely attached to the bottom surface of the pan body 111, and is used for heating the pan body 111 in the cooking cavity 11.

The hot air assembly 6 is disposed on the first lid 2 and is used for feeding high-temperature air to the pot body 111 in the cooking cavity 11, and the specific structure thereof can be found in the background patent, and is not described herein.

The flip-type air fryer has at least two working states:

in a first state, as shown in fig. 1 and 2, the first pot cover 2 is covered on the top of the pot body 1, the heating plate 5 is in a non-working state, and the hot air assembly 6 is in a working state, so that an air frying function is realized;

in the second state, as shown in fig. 3 and 4, the second lid 3 covers the top of the pot body 111, the heating plate 5 is in the working state, and the hot air assembly 6 is in the non-working state, so as to realize the cooking function. In addition, in the second state, the wrapping edge 4 is placed on the first wrapping edge 1111, and the second wrapping edge 41 is limited at the inner side of the top edge of the pot body 111, so that the second pot cover 3 is limited at the top of the pot body 111 along the left and right directions.

In this embodiment, record into W with the width of first hem 1111, record into D with the interval between the second hem 41 and the 111 top border of the pot body, D < W, like this, can give 3 certain horizontal migration strokes of second pot cover on the one hand, avoid the 41 cards of second hem in the inboard at the 111 top border of the pot body, convenience of customers gets and puts second pot cover 3, and on the other hand can guarantee that second pot cover 3 covers the top of the pot body 111 uncovered all the time.

The working principle of the embodiment is as follows:

(1) When the air frying function needs to be realized, as shown in fig. 1 and fig. 2, in a first state, the first pot cover 2 is covered on the top of the pot body 1, the heating plate 5 is in a non-working state, the hot air assembly 6 is in a working state, and high-temperature gas is fed into the pot body 111 in the cooking cavity 11 to realize the air frying function;

(2) When the cooking function needs to be realized, the first pot cover 2 is pulled out upwards, then the second folded edge 41 of the folded edge 4 is inserted into the opening at the top of the pot body 111 until the folded edge 4 is placed on the first folded edge 1111, and the second folded edge 41 is limited at the inner side of the edge at the top of the pot body 111, so that the second pot cover 3 is limited at the top of the pot body 111 along the left-right direction, as shown in fig. 3 and 4, in a second state, the second pot cover 3 is covered at the top of the pot body 111, the hot air assembly 6 is in a non-working state, the heating plate 5 is in a working state, the pot body 111 in the cooking cavity 11 is heated, and the cooking function is realized; like this, need not to set up step portion and be used for spacing second pot cover 3 at pot body 111 top border department to can reduce the occupation space of pot body 111, that is to say, under the certain condition of occupation space, the volume of pot body 111 will increase to some extent.

Claims

1. A dual-purpose air fryer for steaming and boiling comprises

A pot body (1) having a cooking cavity (11) with an open top, the cooking cavity (11) accommodating a pot body (111);

the first pot cover (2) is used for covering the top of the pot body (1);

the second pot cover (3) is used for covering the top of the pot body (111);

the heating plate (5) is arranged on the pot body (1) and used for heating the pot body (111); and

the hot air assembly (6) is arranged on the first pot cover (2) and is used for feeding high-temperature gas into the pot body (111);

the air fryer has at least two states:

in a first state, the first pot cover (2) is covered on the top of the pot body (1);

in a second state, the second pot cover (3) is covered on the top of the pot body (111);

the method is characterized in that: the border of the pot body (111) top is outwards buckled and is formed with first hem (1111), the border department parcel of second pot cover (3) periphery has bordure (4), and the border downward buckling extension of this bordure (4) bottom is formed with second hem (41), under the second state, bordure (4) shelve first hem (1111) on, just second hem (41) spacing in the inboard at the pot body (111) top border.

2. The dual-purpose cooking air fryer of claim 1, wherein: the width of the first folding edge (1111) is recorded as W, the distance between the second folding edge (41) and the top edge of the pot body (111) is recorded as D, and D is less than W.

3. The dual-purpose cooking air fryer of claim 1, wherein: the edge of the bottom of the second folding edge (41) is bent inwards and upwards to form a third folding edge (42).

4. The dual-purpose cooking air fryer of claim 1, wherein: the edge of the top of the wrapping edge (4) is bent downwards and outwards to form a fourth folding edge (43), and the tail part of the fourth folding edge (43) is tightly attached to the top wall of the peripheral edge of the second pot cover (3).

5. A dual-purpose cooking air fryer according to any one of claims 1 to 4, wherein: the top of the second pot cover (3) is provided with a handle (31).

6. A dual-purpose cooking air fryer according to any one of claims 1 to 4, wherein: the heating plate (5) is arranged at the bottom of the cooking cavity (11) and is tightly attached to the bottom surface of the pot body (111).