CN210989820U

CN210989820U - Frying and roasting equipment

Info

Publication number: CN210989820U
Application number: CN201921484234.2U
Authority: CN
Inventors: 蔡宗辉
Original assignee: Xiamen Kingsun Electric Appliances Co ltd
Current assignee: Xiamen Kingsun Electric Appliances Co ltd
Priority date: 2019-09-06
Filing date: 2019-09-06
Publication date: 2020-07-14
Anticipated expiration: 2029-09-06

Abstract

The utility model relates to a frying and roasting device, including the casing and be located the device of frying and roasting of casing, the casing closes the base and the upper cover that set up including covering each other, fry and roast the device including setting up first overware on the base, right first heater that first overware heated carries out, set up on the upper cover the second overware and right the second heater that the second overware heated carries out, first cavity and second cavity have respectively on first overware and the second overware, work as base and upper cover are when covering each other, first cavity and second cavity on first overware and the second overware form the roast district that the adaptation was eaten the material jointly to solve current roast edible material equipment bulky, the consumption is high, the long problem of consuming time.

Description

Frying and roasting equipment

Technical Field

The utility model relates to a food processing equipment field specifically relates to a frying and roasting equipment.

Background

Roasting is a cooking method, and is enjoyed by consumers, for example, roasted sweet potatoes are enjoyed by consumers because of the sweet taste. However, the existing sweet potato roasting equipment is large in volume and not suitable for household, the electric oven is generally adopted to roast sweet potatoes at home, but the electric oven has the following problems: firstly, the oven has large internal space, long time is needed for baking the sweet potatoes, and the power consumption of the oven is also large; secondly, a large amount of steam can be generated in the oven when the oven is baked, and the steam can fall back to the sweet potatoes, so that the taste of the baked sweet potatoes is influenced.

SUMMERY OF THE UTILITY MODEL

The utility model aims to provide a frying and roasting device to solve the problems of large volume, large power consumption and long time consumption of the existing roasting food material equipment.

The specific scheme is as follows:

the utility model provides a frying and roasting device, includes the casing and is located the device of frying and roasting of casing, the casing is including covering base and the upper cover that closes the setting each other, fry and roast the device including setting up first overware on the base, to the first heater that the overware goes on heating, set up the second overware on the upper cover and to the second heater that the second overware goes on heating, first cavity and second cavity have respectively on first overware and the second overware, when base and upper cover are covered each other, first cavity and second cavity on first overware and the second overware form the roast district of edible material of adaptation jointly.

Furthermore, a first platform extending along the length direction of the first concave cavity is arranged on the back of the first baking tray, a second platform extending along the length direction of the second concave cavity is arranged on the back of the second baking tray, and the first heater and the second heater are respectively clung to the first platform and the second platform.

Furthermore, a first reflecting plate is lined between the first baking tray and the base, a heat radiation coating is arranged on the first reflecting plate, a second reflecting plate is lined between the second baking tray and the upper cover, and a heat radiation coating is arranged on the second reflecting plate.

Furthermore, a plurality of irregularly arranged convex surfaces are uniformly distributed on the inner walls of the first concave cavity of the first baking tray and the second concave cavity of the second baking tray.

Further, the base and the upper cover are approximately bowl-shaped shells, the first baking tray and the second baking tray are respectively retracted into the peripheral edges of the base and the upper cover, and when the base and the upper cover are mutually covered, the first baking tray and the second baking tray are both positioned in a closed space formed by the base and the upper cover.

Furthermore, the covering surfaces of the upper cover and the base are provided with exhaust channels communicated with a closed space formed by the upper cover and the base.

Furthermore, a handle is arranged on the upper cover, a handle buckle matched with the handle is arranged on the base, and the handle buckle can be buckled on the handle so as to maintain the base and the upper cover in a mutually covered state.

Furthermore, the base is provided with at least one first concave part at the edge of the first baking tray, the deepest part of the first concave part is lower than the edge area of the first baking tray, the upper cover is provided with at least one second concave part at the edge of the second baking tray, and the deepest part of the second concave part is lower than the edge area of the second baking tray.

Further, the base and the upper cover are respectively provided with a key device, and when the key devices are pressed down, one side of the edge of the first baking tray on the base can be lifted, or one side of the edge of the second baking tray on the upper cover can be lifted.

Furthermore, the button device comprises a driving part, a transmission part, a clamping part and an ejecting part, wherein the driving part, the transmission part and the ejecting part are arranged on the base, the clamping part is arranged on the back surface of the first baking tray or the second baking tray, the transmission part is provided with a blocking part extending to the upper part of the clamping part, the driving part acts on the transmission part to enable the blocking part to be separated from the clamping part, and the ejecting part can eject the first baking tray or the second baking tray.

Compared with the prior art, the utility model has the following advantages: the utility model provides a frying and roasting equipment adopts first overware and the second overware that the separation set up, and both heat alone, and both covers when closing form and eat the roast district that the material appearance roughly matches, when frying in shallow oil the edible material, the inner wall in roast district is hugged closely with the edible material in it basically, consequently the heater is directly to the edible material in roast district through first overware and second overware basically and heats, thermal damage is few, can be when reducing heater power, improve the efficiency of roast edible material, also can reduce this frying and roasting equipment's volume simultaneously, moreover, the operation is simple, and is suitable for family expenses. In addition, the frying and roasting device is also provided with an exhaust channel, so that steam generated during the process of frying and roasting food materials can be exhausted in time, and the taste of roasted sweet potatoes can be improved.

Drawings

Figure 1 shows a perspective view of a toaster.

Figure 2 shows a cross-sectional view of the toaster.

Fig. 3 shows a schematic view of the front side of the first bakeware.

FIG. 4 shows a schematic view of the back of the first bakeware.

Fig. 5 shows a schematic view of a base.

Fig. 6 shows a schematic view of the upper cover.

Fig. 7 shows a schematic view of the drive element and the transmission element in the first push button device.

Fig. 8 shows a schematic view of the escapement and ejector in the first key arrangement.

Detailed Description

To further illustrate the embodiments, the present invention provides the accompanying drawings. The accompanying drawings, which are incorporated in and constitute a part of this disclosure, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the embodiments. With these references, one of ordinary skill in the art will appreciate other possible embodiments and advantages of the present invention. Elements in the figures are not drawn to scale and like reference numerals are generally used to indicate like elements.

The present invention will now be further described with reference to the accompanying drawings and detailed description.

As shown in fig. 1-2, the present embodiment provides a frying and roasting device, which comprises a base 10 and an upper cover 20 that are covered with each other. In this embodiment, a side wall of the base 10 and the upper cover 20 are hingedly connected to each other so that the upper cover 20 can be rotatably opened with respect to the base 10. For convenience of description, the relative positional relationship between the base 10 and the cover 20 is defined as downward in the direction toward the base 10 and upward in the direction toward the cover. In the present embodiment, the roaster is used for roasting sweet potatoes, but the roaster is not limited to this, and the roaster can be applied to other food materials that can be used for roasting, such as potato, Chinese chestnut, corn, beefsteak, sandwich and other food materials.

Specifically, the base 10 has a first baking tray 11 fixed on the base 10 and a first heater 12 located on the outer peripheral side of the first baking tray 11, and the first baking tray 11 has at least one first concave cavity 110 recessed downward. The upper cover 20 is provided with a second baking tray 21 fixedly arranged on the upper cover 20 and a second heater 22 positioned on the peripheral side of the outer wall of the second baking tray 21, at least one second concave cavity 210 which is concave upwards is formed on the second baking tray 21, when the upper cover 20 is covered on the base 10, the first concave cavity 110 on the first baking tray 11 and the second concave cavity 210 on the second baking tray 21 are mutually matched to form a roughly closed cavity 30, the shape of the cavity 30 is roughly cylindrical to adapt to the shape of most sweet potatoes, and each cavity 30 is used as a baking area of the sweet potatoes. The first bakeware 11 and the second bakeware 21 are made of materials with good heat conductivity, capable of bearing certain high temperature and conforming to food safety, such as stainless steel and ceramics, and the first bakeware 11 and the second bakeware 21 are made of stainless steel materials in consideration of cost and processing. The first heater 12 and the second heater 22 in this embodiment are electric heating pipes.

In the present embodiment, the first baking tray 11 and the second baking tray 21 are exemplified to have two first cavities 110 and two second cavities 210, respectively, and the two first cavities 110 and the two second cavities 210 form two independent cavities 30, i.e. each cavity 30 is an independent baking area for baking sweet potatoes. In the case of other food materials, the shape of the independent cavity formed by the first cavity 110 and the second cavity 210 is suitable for the food materials, for example, when steak is baked, the shape of the independent cavity is flat.

The using process of the frying and roasting device provided by the embodiment is as follows: firstly, the upper cover 20 is opened, sweet potatoes are put into the first concave cavities 110 on the first baking tray 11 (sweet potatoes which are approximately matched with the appearance of the cavity 30 are respectively placed in each first concave cavity 110), then the upper cover 20 is closed, the first heater 12 and the second heater 22 are started to heat the sweet potatoes in the cavity 30, so that the sweet potatoes are fried and baked, and the sweet potatoes are taken out after being baked. Because the inner wall of the cavity 30 is basically attached to the sweet potatoes in the cavity 30 when the frying and roasting device is used for frying and roasting the sweet potatoes, the first heater 12 and the second heater 22 basically directly heat the sweet potatoes in the cavity 30 through the first baking tray 11 and the second baking tray 21, the heat damage is less, the efficiency of roasting the sweet potatoes can be improved while the heater power is reduced, the volume of a roasting area can be correspondingly reduced, the integral volume of the frying and roasting device is reduced, the operation is simple, and the frying and roasting device is suitable for household use.

As a preferred embodiment of this embodiment, a plurality of irregularly arranged convex surfaces are uniformly distributed on the inner walls of the first concave cavity 110 of the first bakeware 11 and the second concave cavity 210 of the second bakeware 21. Since the first bakeware 11 and the second bakeware 21 in this embodiment are identical, only the first bakeware 11 will be described as an example. Specifically, as shown in fig. 3, a plurality of irregularly arranged convex surfaces 111 are uniformly distributed on the inner wall of the first cavity 110 of the first baking tray 11, and the irregularly arranged convex surfaces 111 can increase the contact area between the inner wall of the first cavity 110 and the sweet potatoes located in the baking period, so as to improve the efficiency of baking the sweet potatoes.

As a preferred embodiment of this embodiment, a first platform extending along the length direction of the first cavity 110 is disposed on the back of the first roasting pan 11 opposite to the first cavity 110, and a second platform extending along the length direction of the second cavity 210 is disposed on the back of the second roasting pan 21 opposite to the second cavity 210, and the first heater 12 and the second heater 22 are respectively attached to the first platform and the second platform. Since the first bakeware 11 and the second bakeware 21 in this embodiment are identical, only the first bakeware 11 will be described as an example. Specifically, as shown in fig. 4, a first platform 112 extending along the length direction of the first cavity 110 is disposed on the back surface of the first roasting pan 11 opposite to the first cavity 110, and the outer wall of the first heater 12 is tightly attached to the first platform, so that the heat generated by the first heater 12 can be better conducted to the first roasting pan 11, thereby improving the efficiency of roasting sweet potatoes.

As a preferred embodiment of this embodiment, referring to fig. 2-6, a first reflection plate 13 is further lined between the first roasting pan 11 and the housing of the base 10, and the first reflection plate 13 has a heat radiation coating thereon, and the heat radiation coating can reflect the heat radiation generated by the first heater 12 back to the first roasting pan 11 to heat the first roasting pan 11, so as to improve the heating efficiency of the first roasting pan 11 by the first heater 12, and also can perform a heat insulation function on the housing of the base 10. Similarly, a second reflection plate 23 is lined between the second bakeware 21 and the housing of the upper cover 20, and the second reflection plate 23 also has a heat radiation coating thereon, which can reflect the heat radiation generated by the second heater 22 back to the second bakeware 21 to heat the second bakeware 21, so as to improve the heating efficiency of the second heater 22 on the second bakeware 21, and also can insulate the housing of the upper cover 20.

As a preferred embodiment of this embodiment, referring to fig. 1 to 6, the base 10 and the upper cover 20 in this embodiment are both substantially bowl-shaped casings, the first bakeware 11 and the second bakeware 21 are both retracted into the peripheral edges of the base 10 and the upper cover 20, respectively, when the base 10 and the upper cover 20 are mutually covered, the first bakeware 11 and the second bakeware 21 are both located in the space formed by the base 10 and the upper cover 20, so that the edges of the first bakeware 11 and the second bakeware 21 are not exposed, the first bakeware 11 and the second bakeware 21 can be prevented from scalding users, and the use safety is increased.

Preferably, when the base 10 and the cover 20 are closed, the free end surface of the cover 20 and the free end surface of the base 10 are abutted to form a substantially sealed space. In this embodiment, the free end surface of the upper cover 20 is provided with at least one second groove 201, the free end surface of the base 10 is also provided with a first groove 101 corresponding to the second groove 201, when the base 10 and the upper cover 20 are mutually covered, the first groove 101 and the second groove 201 form an exhaust channel, steam generated during sweet potato frying and roasting can be exhausted from the exhaust channel without being accumulated in the cavity 30, and the taste of the sweet potatoes roasted by the frying and roasting device can be improved.

Preferably, referring to fig. 1, the upper lid 20 has a handle 202, the base has a handle buckle 102 matching with the handle 202, the handle buckle 102 can be buckled on the handle 202 to maintain the base 10 and the upper lid 20 in a mutually closed state, so as to prevent the upper lid 20 from being accidentally opened by an external force when baking sweet potatoes to cause injury to a user due to high-temperature steam inside, and ensure the safety of the user when baking sweet potatoes.

Referring to fig. 5 and 6, a first concave part 103 is provided on the free end surface of the base 10, and the deepest part of the first concave part 103 is lower than the edge area of the first bakeware 11, so that the fingers of the operator can take the first bakeware 11 out of the base 10 for cleaning. Similarly, the free end of the upper cover 20 has a second concave portion 203, and the deepest part of the second concave portion 203 is lower than the edge area of the second bakeware 21, so that the operator can take the second bakeware 21 out of the upper cover 20 for cleaning by using his fingers from the second concave portion 203.

As a preferred embodiment of this embodiment, referring to fig. 5-7, the base 10 has a first button device 14, and when the first button device 14 is pressed, one side of the edge of the first baking tray 11 on the base 10 can be lifted up, so that the first baking tray 11 can be taken down for cleaning, and different baking trays can be used for different food materials. Similarly, the upper cover 20 has a second button device 24, and when the second button device 24 is pressed, the edge side of the second baking tray 21 on the upper cover 20 can be lifted, so that the second baking tray 21 can be taken down for cleaning.

Since the first key device 14 and the second key device 24 in the present embodiment have the same structure, only the first key device 14 will be described as an example. Specifically, referring to fig. 7 and 8, the first button device 14 includes a driving member 140, a transmission member 141, a latch member 142, and an ejecting member 143. The driving member 140, the transmission member 141 and the ejecting member 143 are mounted on the base 10, the engaging member 142 is fixedly mounted on the back of the periphery of the first baking tray 11, the driving member 140 includes a rod body and a first spring 1401 sleeved on the rod body, the rod body has a first inclined plane 1402 acting on the transmission member 141, the transmission member 141 is a plate body having a first end 1410 matched with the first inclined plane 1402 of the driving member 140, a blocking part 1411 extending to the upper side of the engaging member 142, and a second spring 1412 acting on the transmission member 141 to return the transmission member 141, the ejecting member 143 includes a push rod 1430 and a third spring 1431 sleeved on the push rod 1430.

When the first bakeware 11 is installed on the base 10, the blocking portion 1411 of the transmission member 141 extends to above the engaging piece 142 and contacts with the engaging piece 142, at this time, the top of the top bar 1430 of the ejecting piece 143 abuts against the back surface of the first bakeware 11, and the third spring 1431 is in a compressed state. When the baking tray 11 needs to be removed for cleaning, the driving member 140 is pressed down, the first inclined surface 1402 on the driving member 140 acts on the first end 1410 of the transmission member 141, so as to convert the vertical downward acting force of the driving member 140 into a force in the horizontal direction of the transmission member 141, thereby pushing the transmission member 141 to move in the horizontal direction, so that the blocking portion 1411 on the transmission member 141 is separated from the engaging piece 142, the blocking effect on the engaging piece 142 is lost, and at this time, the third spring 1431 acts on the push rod 1430 to jack up the first baking tray 11.

Preferably, in order to facilitate the first bakeware 11 to be installed back on the base 10 after the first bakeware 11 is cleaned or replaced, the latching piece 142 and the blocking portion 1411 are respectively provided with a second inclined surface 1420 and a third inclined surface 1413 which are matched with each other, when the first bakeware 11 is installed back on the base 10, the second inclined surface 1420 of the latching piece 142 acts on the third inclined surface 1413 of the blocking portion 1411 to convert the acting force applied vertically downward to the first bakeware 11 into the force in the horizontal direction of the transmission member 141, after the latching piece 142 and the blocking portion 1411 of the transmission member 141 are separated, the second spring 1412 on the transmission member 141 returns the transmission member 141 to make the blocking portion 1411 return to the upper side of the latching piece 142 to play a blocking role.

While the invention has been particularly shown and described with reference to a preferred embodiment, it will be understood by those skilled in the art that various changes in form and detail may be made therein without departing from the spirit and scope of the invention as defined by the appended claims.

Claims

1. A frying and roasting equipment is characterized in that: the food frying and baking device comprises a shell and a frying and baking device positioned in the shell, wherein the shell comprises a base and an upper cover which are mutually covered, the frying and baking device comprises a first baking tray arranged on the base, a first heater for heating the first baking tray, a second baking tray arranged on the upper cover and a second heater for heating the second baking tray, the first baking tray and the second baking tray are respectively provided with a first concave cavity and a second concave cavity, and when the base and the upper cover are mutually covered, the first concave cavity and the second concave cavity on the first baking tray and the second baking tray jointly form a baking area matched with food.

2. The grilling appliance of claim 1, wherein: the back of the first baking tray is provided with a first platform extending along the length direction of the first concave cavity, the back of the second baking tray is provided with a second platform extending along the length direction of the second concave cavity, and the first heater and the second heater are respectively clung to the first platform and the second platform.

3. The grilling appliance of claim 1, wherein: a first reflecting plate is further lined between the first baking tray and the base, a heat radiation coating is arranged on the first reflecting plate, a second reflecting plate is further lined between the second baking tray and the upper cover, and a heat radiation coating is arranged on the second reflecting plate.

4. The grilling appliance of claim 1, wherein: and a plurality of irregularly arranged convex surfaces are uniformly distributed on the inner walls of the first concave cavity of the first baking tray and the second concave cavity of the second baking tray.

5. The grilling appliance of claim 1, wherein: the base and the upper cover are bowl-shaped shells, the first baking tray and the second baking tray are respectively retracted into the peripheries of the base and the upper cover, and when the base and the upper cover are mutually covered, the first baking tray and the second baking tray are both positioned in a closed space formed by the base and the upper cover.

6. The grilling appliance of claim 5, wherein: the covering surfaces of the upper cover and the base are provided with exhaust channels communicated with the closed space formed by the upper cover and the base.

7. The grilling appliance of claim 5, wherein: the upper cover is provided with a handle, the base is provided with a handle buckle matched with the handle, and the handle buckle can be buckled on the handle so as to maintain the base and the upper cover in a mutually covered state.

8. The grilling appliance of claim 1, wherein: the base is provided with at least one first concave part at the edge of the first baking tray, the deepest part of the first concave part is lower than the edge area of the first baking tray, the upper cover is provided with at least one second concave part at the edge of the second baking tray, and the deepest part of the second concave part is lower than the edge area of the second baking tray.

9. The grilling appliance of claim 1, wherein: the base and the upper cover are respectively provided with a key device, and when the key devices are pressed down, one side of the edge of the first baking tray on the base can be lifted, or one side of the edge of the second baking tray on the upper cover can be lifted.

10. The grilling appliance of claim 9, wherein: the key device comprises a driving piece, a transmission piece, a clamping piece and an ejecting piece, wherein the driving piece, the transmission piece and the ejecting piece are arranged on the base, the clamping piece is arranged on the back surface of the first baking tray or the second baking tray, the transmission piece is provided with a blocking part extending to the upper side of the clamping piece, the driving piece acts on the transmission piece to enable the blocking part to be separated from the clamping piece, and the ejecting piece can eject the first baking tray or the second baking tray.