CN212415515U

CN212415515U - Air fryer

Info

Publication number: CN212415515U
Application number: CN201921927215.2U
Authority: CN
Inventors: 张西洋; 饶力; 牛军营; 郭鑫
Original assignee: Ningbo Jumeng Intelligent Technology Co Ltd
Current assignee: Ningbo Jumeng Intelligent Technology Co Ltd
Priority date: 2019-11-08
Filing date: 2019-11-08
Publication date: 2021-01-29
Anticipated expiration: 2029-11-08

Abstract

The utility model relates to an air fryer, including organism (1), set up the pot body in the organism to and locate organism (1) in and be located the electro-heat equipment of pot body top, be equipped with the furnace chamber inner bag in the organism, be formed with the culinary art chamber that can the holding pot body in the furnace chamber inner bag, its characterized in that: guide rail grooves are formed in the inner walls of the two sides of the inner container of the oven cavity, flanges bent outwards are formed on the two sides of the opening of the pot body, and the flanges on the two sides of the opening of the pot body can slide in the guide rail grooves in a guiding mode when the pot body enters and exits the cooking cavity of the inner container of the oven cavity. Compared with the prior art, the utility model has the advantages of: through setting up the guide rail groove at furnace chamber inner bag both sides inner wall, be formed with the turn-ups of outwards buckling in pot body opening both sides, the pot body is when the culinary art chamber of business turn over furnace chamber inner bag like this, and the turn-ups of pot body opening both sides can be at the guide rail inslot direction slip, and the pot body can smoothly pass in and out culinary art chamber on above-mentioned guide structure basis.

Description

Air fryer

Technical Field

The utility model relates to a kitchen equipment technical field specifically indicates an air is fried pot.

Background

The air fryer is a novel household appliance for frying food by utilizing a high-speed and high-temperature air circulation technology, the oil of the manufactured food can be reduced by 80 percent compared with that of the traditional electric fryer, and the air fryer is easy to clean in daily use, is safe and economical and is favored by people.

Current air is fried pot generally includes the organism, is formed with the culinary art cavity in the organism, is equipped with in the organism and can send into the hot-blast of high-temperature air to culinary art cavity inside, is equipped with the pot body that is used for holding food in the culinary art cavity, and the high-temperature hot-blast that utilizes hot-blast during operation to produce heats the edible material in the pot, and hot-air and food fully contact utilize the food surface to lose moisture fast in the twinkling of an eye, or in addition the grease that food self produced, make the food surface form crisp taste, present by the fried effect. The specific structure can be found in Chinese patent No. CN201710570933.8 (publication No. CN107233007A) entitled "air fryer with simple assembly structure".

However, in the air fryer, when the pot body is pushed into the cooking cavity, if the force is not uniform, the phenomenon of clamping of the pot body is easily caused.

SUMMERY OF THE UTILITY MODEL

The utility model aims to solve the technical problem that the current situation of the prior art is to provide an air fryer that the pot body can smoothly pass in and out of the cooking cavity.

The utility model provides a technical scheme that above-mentioned technical problem adopted does: the utility model provides an air fryer, includes the organism, sets up the pot body in the organism to and locate in the organism and be located the electro-heat equipment of pot body top, be equipped with the furnace chamber inner bag in the organism, be formed with the culinary art chamber that can the holding pot body in the furnace chamber inner bag, its characterized in that: guide rail grooves are formed in the inner walls of the two sides of the inner container of the oven cavity, flanges bent outwards are formed on the two sides of the opening of the pot body, and the flanges on the two sides of the opening of the pot body can slide in the guide rail grooves in a guiding mode when the pot body enters and exits the cooking cavity of the inner container of the oven cavity.

As an improvement, the pan body comprises a first pan body and a second pan body; the cooking cavity of organism is equipped with integral type furnace chamber inner bag, is formed with the first culinary art chamber and the second culinary art chamber that can hold the first pot body and the second pot body respectively on this integral type furnace chamber inner bag, the first pot body sets up at first culinary art intracavity, the second pot body sets up at second culinary art intracavity.

The first flanging is provided with a first limiting bulge which is arranged in a downward protruding manner, and the lower side of the first guide rail groove is provided with a first limiting block which is arranged in an upward protruding manner; the second flanging is provided with a second limiting bulge protruding downwards, and a second limiting block protruding upwards is arranged on the lower side of the second guide rail groove.

The first limiting bulge is positioned on the rear side of the first flanging, and the first limiting block is positioned on the rear side of the first guide rail groove; when the first pot body enters the first cooking cavity and is installed on the first cooking cavity, the first limiting bulge on the rear side just can pass through the first limiting block; the second limiting bulge is positioned on the rear side of the second flanging, and the second limiting block is positioned on the rear side of the second guide rail groove; when the second pot body enters the second cooking cavity and is installed on the second cooking cavity, the second limiting protrusion just can pass over the second limiting block.

And the first limiting bulge, the first limiting block, the second limiting bulge and the second limiting block are all in a hemispherical shape or a U-shaped shape.

The first cooking cavity is provided with a first guide surface which is obliquely arranged at an opening, the first pot body is connected with a first pot body support, and the first pot body support is provided with a first inclined surface which can be matched with the first guide surface for guiding; the second cooking cavity is provided with a second guide surface which is obliquely arranged at the opening, the second pot body is connected with a second pot body support, and a second inclined surface which can be matched with the second guide surface for guiding is arranged on the second pot body support.

And the first guide surface and the second guide surface form a V-shaped structure on the integrated furnace chamber liner.

The outer side surface of the first pan body bracket is connected with a first handle, and the outer side surface of the second pan body bracket is connected with a second handle; after the first pot body support drives the first pot body to enter the first cooking cavity, and the second pot body support drives the second pot body to enter the second cooking cavity, the outer side surface of the first pot body support and the outer side surface of the second pot body support are kept flush.

Compared with the prior art, the utility model has the advantages of: through setting up the guide rail groove at furnace chamber inner bag both sides inner wall, be formed with the turn-ups of outwards buckling in pot body opening both sides, the pot body is when the culinary art chamber of business turn over furnace chamber inner bag like this, and the turn-ups of pot body opening both sides can be at the guide rail inslot direction slip, and the pot body can smoothly pass in and out culinary art chamber on above-mentioned guide structure basis.

Drawings

Fig. 1 is a schematic structural view of an air fryer in an embodiment of the present invention.

Fig. 2 is a perspective sectional view of an air fryer in an embodiment of the present invention.

FIG. 3 is a schematic structural view of an integrated furnace chamber liner in an embodiment of the present invention;

FIG. 4 is a schematic structural view of the first pot body and the second pot body in the embodiment of the present invention;

fig. 5 is a schematic structural view of the first pot body in the embodiment of the present invention.

Fig. 6 is a schematic structural view of the first pot body and the second pot body after being assembled with the integrated furnace chamber liner in the embodiment of the present invention.

Detailed Description

The present invention will be described in further detail with reference to the following embodiments.

The air fryer shown in fig. 1 and 2 comprises a machine body 1 with a cooking cavity formed inside, a pot body capable of entering and exiting the cooking cavity, and an electric heating device arranged in the machine body 1 and above the cooking cavity, wherein the pot body comprises a first pot body 21 and a second pot body 22, and the first pot body 21 and the second pot body 22 can enter and be placed in the cooking cavity at the same time; the electric heating device comprises a first electric heating tube 101 positioned above the first pot body 21 and a second electric heating tube 102 positioned above the second pot body 22.

An integrated furnace chamber inner container 13 is arranged in the cooking chamber of the machine body 1, a first cooking chamber 13a and a second cooking chamber 13b which can respectively contain a first pot body 21 and a second pot body 22 are formed on the integrated furnace chamber inner container 13, the first pot body 21 is arranged in the first cooking chamber 13a, and the second pot body 22 is arranged in the second cooking chamber 13 b. The integrated furnace chamber liner 13 can accommodate two pan bodies at the same time, so that the material cost is saved, and the assembly efficiency is improved, as shown in fig. 3.

The inner walls of the two sides of the first cooking cavity 13a are provided with first guide rail grooves 133, the two sides of the opening of the first pot body 21 are provided with first flanges 213 which are bent outwards, and when the first pot body enters and exits the first cooking cavity 13a, the first flanges 213 of the flanges on the two sides of the opening of the first pot body can slide in the first guide rail grooves 133 in a guiding manner; the inner walls of the two sides of the second cooking cavity 13b are provided with second guide rail grooves 134, the two sides of the opening of the second pot body 22 are provided with second turned-over edges 223 bent outwards, and when the first pot body enters and exits the second cooking cavity 13b, the second turned-over edges 223 of the two sides of the opening of the second pot body can slide in the second guide rail grooves 134 in a guiding manner. A first limiting bulge 214 which is arranged in a downward protruding manner is arranged on the first flanging 213, and a first limiting block 135 which is arranged in an upward protruding manner is arranged on the lower side of the first guide rail groove 133; the second flanging 223 is provided with a second limiting protrusion 224 protruding downwards, and the lower side of the second guide rail groove 134 is provided with a second limiting block 136 protruding upwards. The first limiting protrusion 214 is positioned at the rear side of the first flanging 213, and the first limiting block 135 is positioned at the rear side of the first guide rail groove 133; when the first pot body 21 enters the first cooking cavity 13a and is installed, the first limit protrusion 214 at the rear side just can go over the first limit block 135; the second limiting protrusion 224 is positioned at the rear side of the second turned edge 223, and the second limiting block 136 is positioned at the rear side of the second guide rail groove 134; when the second pot 22 enters the second cooking cavity 13b and is installed, the second limiting protrusion 224 just can pass over the second limiting block 136, so that the two pots can be positioned, and the two pots can be placed to slide out at the same time, as shown in fig. 3, 4 and 5. In this embodiment, the first limiting protrusion 214, the first limiting block 135, the second limiting protrusion 224 and the second limiting block 136 are all in a hemispherical shape or a U-shape.

In addition, a first guide surface 131 which is obliquely arranged is arranged at the opening of the first cooking cavity 13a, the first pot body 21 is connected with a first pot body support 211, and a first inclined surface 211a which can be matched with the first guide surface 131 for guiding is arranged on the first pot body support 211; a second guide surface 132 which is obliquely arranged is arranged at the opening of the second cooking cavity 13b, the second pot body 22 is connected with a second pot body support 221, and a second inclined surface 221a which can be matched with the second guide surface 132 for guiding is arranged on the second pot body support 221; the first guide surface 131 and the second guide surface 132 form a V-shaped structure on the integrated furnace chamber inner container 13, as shown in fig. 3, 4 and 6. The outer side surface of the first pan body bracket 211 is connected with a first handle 212, and the outer side surface of the second pan body bracket 221 is connected with a second handle 222; after the first pot body support 211 drives the first pot body 21 to enter the first cooking cavity 13a, and the second pot body support 221 drives the second pot body 22 to enter the second cooking cavity 13b, the outer side surface of the first pot body support 211 is flush with the outer side surface of the second pot body support 221, as shown in fig. 1 and fig. 6. Through the cooperation of V-arrangement spigot surface between integral type furnace chamber inner bag and two pot body supports, can guarantee like this that two pot bodies are when the appearance chamber of pushing integral type furnace chamber inner bag, the dead phenomenon of slope card can not appear, because there is V-arrangement guide structure's existence when two pot bodies are pushed simultaneously again in addition, the mutual collision friction phenomenon neither can appear, can also guarantee that first pot body support 211 lateral surface keeps flushing with second pot body support 221 lateral surface, promote to use and experience, it is pleasing to the eye to improve the appearance.

Claims

1. The utility model provides an air fryer, includes organism (1), sets up the pot body in the organism to and locate in organism (1) and be located the electro-heat equipment of pot body top, be equipped with the furnace chamber inner bag in the organism, be formed with the culinary art chamber that can the holding pot body in the furnace chamber inner bag, its characterized in that: guide rail grooves are formed in the inner walls of the two sides of the inner container of the oven cavity, flanges bent outwards are formed on the two sides of the opening of the pot body, and the flanges on the two sides of the opening of the pot body can slide in the guide rail grooves in a guiding mode when the pot body enters and exits the cooking cavity of the inner container of the oven cavity.

2. An air fryer according to claim 1, wherein: the pan body comprises a first pan body (21) and a second pan body (22); the cooking cavity of organism (1) is equipped with integral type furnace chamber inner bag (13), is formed with first culinary art chamber (13a) and second culinary art chamber (13b) that can hold first pot body (21) and second pot body (22) respectively on this integral type furnace chamber inner bag (13), first pot body (21) set up in first culinary art chamber (13a), second pot body (22) set up in second culinary art chamber (13 b).

3. An air fryer according to claim 2, wherein: the inner walls of two sides of the first cooking cavity (13a) are provided with first guide rail grooves (133), two sides of the opening of the first pot body (21) are provided with first flanges (213) which are bent outwards, and when the first pot body enters and exits the first cooking cavity (13a), the first flanges (213) of the flanges at two sides of the opening of the first pot body can slide in the first guide rail grooves (133) in a guiding manner; the both sides inner wall of second culinary art chamber (13b) is equipped with second guide rail groove (134), and the second pot body (22) opening both sides are formed with outside second turn-ups (223) of buckling, the first pot body is when business turn over second culinary art chamber (13b), and turn-ups second turn-ups (223) of second pot body opening both sides can be in second guide rail groove (134) the direction slip.

4. An air fryer according to claim 3, wherein: a first limiting bulge (214) which is arranged in a downward protruding manner is arranged on the first flanging (213), and a first limiting block (135) which is arranged in an upward protruding manner is arranged on the lower side of the first guide rail groove (133); and a second limiting bulge (224) protruding downwards is arranged on the second flanging (223), and a second limiting block (136) protruding upwards is arranged on the lower side of the second guide rail groove (134).

5. An air fryer according to claim 4, wherein: the first limiting protrusion (214) is positioned at the rear side of the first flanging (213), and the first limiting block (135) is positioned at the rear side of the first guide rail groove (133); when the first pot body (21) enters the first cooking cavity (13a) and is installed on the first cooking cavity, the first limiting bulge (214) on the rear side just can go over the first limiting block (135); the second limiting protrusion (224) is positioned at the rear side of the second flanging (223), and the second limiting block (136) is positioned at the rear side of the second guide rail groove (134); when the second pot body (22) enters the second cooking cavity (13b) and is installed, the second limit bulge (224) just can go over the second limit block (136).

6. An air fryer according to claim 5, wherein: the first limiting protrusion (214), the first limiting block (135), the second limiting protrusion (224) and the second limiting block (136) are all in a hemispherical shape or a U-shaped shape.

7. An air fryer according to any one of claims 2 to 6, wherein: a first guide surface (131) which is obliquely arranged is arranged at the opening of the first cooking cavity (13a), the first pot body (21) is connected with a first pot body support (211), and a first inclined surface (211a) which can be matched with the first guide surface (131) for guiding is arranged on the first pot body support (211); the second cooking cavity (13b) is provided with a second guide surface (132) which is obliquely arranged at the opening, the second pot body (22) is connected with a second pot body support (221), and a second inclined surface (221a) which can be matched with the second guide surface (132) for guiding is arranged on the second pot body support (221).

8. An air fryer according to claim 7, wherein: the first guide surface (131) and the second guide surface (132) form a V-shaped structure on the integrated furnace chamber liner (13).

9. An air fryer according to claim 8, wherein: the outer side surface of the first pan body bracket (211) is connected with a first handle (212), and the outer side surface of the second pan body bracket (221) is connected with a second handle (222); when the first pot body support (211) drives the first pot body (21) to enter the first cooking cavity (13a), and the second pot body support (221) drives the second pot body (22) to enter the second cooking cavity (13b), the outer side surface of the first pot body support (211) is flush with the outer side surface of the second pot body support (221).