CN215348348U

CN215348348U - Steam cooking container

Info

Publication number: CN215348348U
Application number: CN202120436474.6U
Authority: CN
Inventors: 朱泽春; 王旭亮; 于凌振
Original assignee: Joyoung Co Ltd
Current assignee: Joyoung Co Ltd
Priority date: 2021-03-01
Filing date: 2021-03-01
Publication date: 2021-12-31
Anticipated expiration: 2031-03-01

Abstract

The utility model discloses a steam cooking container, which belongs to the field of kitchen appliances, and is safer to use because a user is not easy to contact burrs on a metal steaming rack in the use process. The steam hole sets up in the groove is scraped in preventing of metal steaming rack, so the user is difficult for touching the steam hole in the use, also can not be by the burr scratch of steam hole edge, and convenience of customers uses. The embodiment of the utility model can be applied to products such as steam disinfection equipment, food steamers and the like.

Description

Steam cooking container

[ technical field ] A method for producing a semiconductor device

The utility model relates to the field of kitchen appliances, in particular to a steam cooking container.

[ background of the utility model ]

The culinary art mode of eating the material has the multiple, including steaming, boil, fry, roast etc, wherein adopt when steaming this kind of mode culinary art and eat the material, can use the steam rack to bear the weight of eating the material usually, can set up a plurality of through-holes on the steam rack, make steam can pass the steam rack in culinary art process and eat the material with the intensive heating, the steam rack is especially metal steam rack, its through-hole is in the formation process, because the relation of technology, through-hole edge can form the burr, the user is in the use, probably by the burr scratch, if after the production is accomplished at the steam rack, polish the processing again, the production cycle of steam rack will prolong, and manufacturing cost will improve.

[ Utility model ] content

The utility model aims to solve the technical problem that the steam cooking container is provided to overcome the defects of the prior art, so that a user is not easy to contact burrs on a metal steaming rack in the using process, and the use is safer.

In order to solve the technical problems, the utility model adopts the following technical scheme:

the steam cooking container comprises at least two stacked sub-containers, a metal steaming rack configured in each sub-container and a cover body covering the sub-container on the uppermost layer, wherein the cover body is provided with an air inlet hole for steam input, the steaming rack in the sub-container on the upper layer is provided with a steam guide pipe for guiding steam to enter the sub-container on the lower layer, the metal steaming rack is provided with a scratch-proof groove, and a steam hole for steam circulation is formed in the scratch-proof groove.

On the basis of the scheme, the upper surface of the metal steaming frame is concave downwards to form a long-strip-shaped anti-scraping groove.

On the basis of the scheme, the lower surface of the metal steaming frame is provided with a long-strip-shaped convex rib corresponding to the scratch-proof groove.

On the basis of the scheme, at least two steam holes are arranged in the scratch-proof groove at intervals along the length direction of the scratch-proof groove.

On the basis of the scheme, the width of the notch of the scratch-proof groove is smaller than 8 mm.

On the basis of the scheme, the metal steaming frame is provided with a mounting hole, and the steam guide pipe is detachably connected with the mounting hole.

On the basis of the scheme, the metal steaming frame is provided with a handle hole.

On the basis of the scheme, the handle holes are arranged on two sides of the mounting hole in pairs.

On the basis of the scheme, the air inlet hole is positioned in the middle of the cover body, and the steam guide pipe is arranged in the middle of the metal steaming rack corresponding to the air inlet hole.

On the basis of the scheme, the metal steaming frame is disc-shaped, and the edge of the metal steaming frame is bent to form a folded edge or a curled edge.

The utility model has the beneficial effects that:

according to the steam cooking container, food materials can be cooked in the sub-containers, the food materials are placed on the metal steaming rack in the cooking process, steam is input through the air inlet holes formed in the cover body, the steam can be generated by the independent steam generator, the steam generator is in butt joint with the air inlet holes formed in the cover body, the steam generated by the steam generator is sent into the cooking container from top to bottom through the air inlet holes, after the steam enters the container, part of the steam stays in the sub-container on the upper layer to cook the food materials, and the rest of the steam can enter the sub-container on the lower layer through the steam guide pipe, so that the sub-container on each layer can be distributed with enough steam to heat and cook the food materials;

steam hole on the metal steaming rack can also make steam pass the metal steaming rack, spread between the sub-container, flow, can contact so that eat the material and be heated evenly with eating the material better, steam hole on the metal steaming rack passes through the mode shaping of punching press, because the problem of punching press technology, for one side of punching press on the metal steaming rack, steam hole edge can produce the burr, the user is scratched easily after contacting the burr, and set up steam hole at the metal steaming rack prevent scraping the inslot back, the burr can be hidden and prevent scraping the inslot, so the user is in the use, be difficult for stretching into prevent scraping the inslot and bump the burr that touches steam hole edge, just can not be scratched by the burr, user's use can be safer.

Further, the upper surface of metal steaming rack is concave downwards and is formed long-strip-shaped scratch-resistant groove, including the scratch-resistant groove hides the steam hole, the food material can not plug the steam hole and block the flow of steam, and the food material is difficult to shelter from the long-strip-shaped scratch-resistant groove completely, and steam can enter into from the lateral part of the food material and prevent scraping the inslot, and fully contacts with the bottom of the food material, so that the food material can be heated uniformly, and the cooking of the food material is facilitated.

Further, the lower surface of the metal steaming rack corresponds to the scratch-resistant groove and forms a long-strip-shaped convex rib, when steam flows below the metal steaming rack, the convex rib can guide the flow of the steam, so that the steam in the container is more uniform in a diffusion mode, meanwhile, the convex rib can further enhance the strength of the metal steaming rack, and the bearing capacity of the metal steaming rack on food materials is improved.

Further, prevent scraping and set up two at least steam holes along its length direction interval in the inslot, set up the diffusion that a plurality of steam holes are favorable to steam, and the bottom of eating the material also can have the steam of capacity to guarantee to eat the material and can cook more thoroughly.

Further, prevent that the notch width in scratch groove is less than 8mm, what be less than 8mm prevents scratch groove and can avoid the user to touch the burr at steam hole edge as far as possible to prevent that user's hand is injured.

Further, be equipped with the mounting hole on the metal steaming rack, the steam pipe is connected detachably the mounting hole, the steam pipe can be installed or dismantle according to the user demand, when only cooking the one deck and eating the material, demolish the steam pipe and can make steam remain in this layer of sub-container as far as possible, enable to eat the material and contact with more steam, reduce the heat of steam flow in-process loss, improve culinary art efficiency, can also reduce the required steam of culinary art simultaneously, reduce the energy consumption.

Furthermore, the metal steaming rack is provided with a handle hole, so that the metal steaming rack can be conveniently lifted through the handle hole, and the metal steaming rack is convenient for users to use.

Further, the handle holes are arranged in pairs on two sides of the mounting hole, the metal steaming rack can be kept stable when lifted through the handle holes on two sides, and therefore when the lifted metal steaming rack has food materials, the food materials are not prone to falling off from the metal steaming rack.

Furthermore, the air inlet hole is located in the middle of the cover body, the steam guide pipe corresponds to the air inlet hole and is arranged in the middle of the metal steaming rack, and therefore steam can be diffused in the circumferential direction from the middle of the metal steaming rack, steam can be uniformly distributed in the container, and food materials can be uniformly heated.

Furthermore, the metal steaming rack is disc-shaped, the edge of the metal steaming rack is bent to form a folded edge or a curled edge, after the edge of the metal steaming rack is folded or curled, the strength of the edge part of the metal steaming rack is enhanced, when food materials are placed, the edge of the metal steaming rack is not easy to deform, burrs are arranged on the edge part of the metal steaming rack, after treatment, the edge and the burrs are not arranged on the edge of the metal steaming rack, when the metal steaming rack is placed into a sub-container, the metal steaming rack cannot be scratched with the inner wall of the sub-container, and a user cannot be scratched by the edge of the metal steaming rack when taking and placing the metal steaming rack.

These features and advantages of the present invention will be disclosed in more detail in the following detailed description and the accompanying drawings.

[ description of the drawings ]

The utility model is further described below with reference to the accompanying drawings:

fig. 1 is a schematic structural view of a steam cooking container according to an embodiment of the present invention;

FIG. 2 is an enlarged schematic view at A in FIG. 1;

fig. 3 is an exploded view of a steam cooking container according to an embodiment of the present invention;

FIG. 4 is a schematic structural diagram of a metal steaming rack according to an embodiment of the present invention;

FIG. 5 is a cross-sectional view of a metal steaming rack at a scratch-resistant groove in an embodiment of the present invention;

FIG. 6 is a cross-sectional view of a metal steaming rack in an embodiment of the present invention;

fig. 7 is a schematic view illustrating the connection of a steam cooking container and a steam generating device according to an embodiment of the present invention.

Reference numerals:

a sub-container 100;

the metal steaming rack 200, the scratch-resistant groove 210, the steam hole 220, the convex rib 230, the mounting hole 240 and the handle hole 250;

a cover 300, an air intake hole 310;

steam conduit 400, skirt 410;

steam generating device 500, body 510, body upper part 520, body lower part 530, support part 540, head 550, steam outlet 560, steam generator 570.

[ detailed description ] embodiments

The technical solutions of the embodiments of the present invention are explained and illustrated below with reference to the drawings of the embodiments of the present invention, but the following embodiments are only preferred embodiments of the present invention, and not all embodiments. Based on the embodiments in the implementation, other embodiments obtained by those skilled in the art without any creative effort belong to the protection scope of the present invention.

In the description of the present invention, it is to be understood that the terms "center", "longitudinal", "lateral", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "clockwise", "counterclockwise", and the like, indicate orientations and positional relationships based on those shown in the drawings, and are used only for convenience of description and simplicity of description, and do not indicate or imply that the device or element being referred to must have a particular orientation, be constructed and operated in a particular orientation, and thus, are not to be considered as limiting the present invention.

Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of the present invention, unless otherwise specified, "a plurality" means two or more unless explicitly defined otherwise.

In the present invention, unless otherwise expressly specified or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally connected; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.

In the present invention, unless otherwise expressly stated or limited, "above" or "below" a first feature means that the first and second features are in direct contact, or that the first and second features are not in direct contact but are in contact with each other via another feature therebetween. Also, the first feature being "on," "above" and "over" the second feature includes the first feature being directly on and obliquely above the second feature, or merely indicating that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature includes the first feature being directly under and obliquely below the second feature, or simply meaning that the first feature is at a lesser elevation than the second feature.

Referring to fig. 1 to 7, the embodiment of the present invention provides a steam cooking container, including at least two sub-containers 100 stacked one on another, a metal steam rack 200 disposed in each sub-container 100, and a cover 300 covering the uppermost sub-container 100, wherein the cover 300 is provided with an air inlet 310 for steam input, the steam rack in the upper sub-container 100 is provided with a steam guide pipe 400 for guiding steam into the lower sub-container 100, the metal steam rack 200 is provided with a scratch prevention groove 210, and the scratch prevention groove 210 is provided with a steam hole 220 for steam circulation.

The steam cooking container is used for cooking food materials, the food materials to be cooked are placed in the sub-container 100, the food materials are placed on the metal steaming rack 200 in the cooking process, steam enters the steam cooking container through the air inlet holes 310, the air inlet holes 310 penetrate through the upper end and the lower end of the cover body 300, steam can be generated by external steam generating equipment, and then the steam is input into the cooking container from top to bottom through the air inlet holes 310. The following are exemplary: referring to fig. 7, the steam generating device 500 can be docked with a steam cooking container to supply steam to the steam cooking container, and includes a body 510, the body 510 including an upper body part 520, a lower body part 530, and a support part 540 connected between the upper body part 520 and the lower body part 530, an open space being formed between the upper body part 520 and the lower body part 530, a head 550 being provided on the upper body part 520, a steam outlet 560 being provided at the bottom of the head 550, the steam outlet 560 being in communication with a steam generator 570 inside the body 500. The steam cooking container of the present invention is removably placed in the open space, and the upper end openings of the air intake holes 310 on the steam cooking container cover 300 are butted against the steam outlet 560 of the steam generating device 500 to introduce the steam generated by the steam generating device 500 into the steam cooking container.

Among the steam entering the cooking container, some of the steam stays in the upper sub-container 100 to cook the food, and the rest of the steam may enter the lower sub-container 100 through the steam guide pipe 400, so that the sub-container 100 of each layer may distribute enough steam to heat and cook the food.

In order to facilitate the diffusion and flow of steam in the cooking container, the steam holes 220 are formed in the metal steaming rack 200, the steam can pass through the steam holes 220 to diffuse between the sub-containers 100, the steam can fully contact with the surfaces of food materials in the flowing process so as to enable the food materials to be uniformly heated, the steam holes 220 in the metal steaming rack 200 are formed in a stamping mode, the steam holes 220 are formed from one side surface to the other side surface of the metal steaming rack 200 by punching equipment in the forming process, due to the characteristics of metal materials, burrs are generated at the edges of the steam holes 220 on the side, opposite to the stamping, of the metal steaming rack 200, and after the steam holes 220 are arranged in the scratch-proof grooves 210 of the metal steaming rack 200, the burrs are hidden in the scratch-proof grooves 210, so that a user cannot easily extend into the scratch-proof grooves 210 to touch the burrs at the edges of the steam holes 220 and cannot be scratched by the burrs at the edges of the steam holes 220 in the use process, the use process of the user is safer. In fig. 5, the hatched portion above the steam vents 220 is a burr generated during the molding of the steam vents 220. In the prior art, the method for solving the burrs generally adopts a surface polishing mode, the cost is high, the production period is long, compared with the prior art, the scheme provided by the utility model does not need to polish, the scratch-proof groove can be directly formed through a die, the cost is lower, and the production efficiency is not influenced.

In the foregoing, the upper surface of metal steaming rack 200 is the concave banding groove 210 of preventing scraping that forms, when eating the material and placing cooking on metal steaming rack 200, there is the clearance between eating material bottom and the steam hole 220, make the material of eating can not plug up steam hole 220 and block the flow of steam, and it is difficult to shelter from banding groove 210 of preventing scraping completely to eat the material, steam can enter into from the lateral part of eating the material and prevent scraping in the groove 210, and with the bottom of eating the material abundant contact, make the material of eating can be heated evenly, be favorable to the culinary art to eating the material.

Correspondingly, the strip-shaped rib 230 is formed on the lower surface of the metal steaming rack 200 corresponding to the scratch-resistant groove 210, a part of the scratch-resistant groove 210 is dug out on the upper surface of the metal steaming rack 200 to form a recess due to the small thickness of the metal steaming rack 200, the user can easily contact the burr on the edge of the steam hole 220 due to the insufficient depth of the scratch-resistant groove, and in order to increase the depth of the scratch-resistant groove 210, the lower surface of the metal steaming rack 200 protrudes downwards to form the scratch-resistant groove 210 with sufficient depth. The ribs 230 may also guide the flow of the steam in the sub-container 100, so that the steam in the sub-container is diffused more uniformly. The ribs 230 can also increase the strength of the metal steaming rack 200, improve the bending resistance of the metal steaming rack, and enable the metal steaming rack 200 to bear more and heavier food materials.

On the basis of above-mentioned scheme, prevent scraping groove 210's notch width and set up to be not more than 8mm, user's finger width generally can be greater than 8mm, and so, be less than 8mm prevent that scraping groove 210 can avoid the user to touch steam hole 220 as far as possible to can prevent that the user is injured.

Based on the above embodiment, in another embodiment of the present invention, referring to fig. 4, the steam hole 220 is a long strip, because the width of the notch of the scratch-proof groove 210 is not greater than 8mm, if the steam hole 220 is circular, the diameter of the steam hole 220 does not exceed 8mm, the obstruction received in the steam flowing process is large, which results in the reduction of the steam flow at the steam hole 220, the food material easily blocks the steam hole 220, and the steam flowing is affected, therefore, the steam hole 220 is set to be a long strip, and the food material is difficult to completely block the steam hole 220, so that the steam can flow smoothly in the whole container, which is beneficial to the cooking of the food material.

In addition, at least two steam holes 220 are spaced in each scratch-resistant groove 210, and if only one steam hole 220 is disposed in each scratch-resistant groove 210, the diffusion of steam is affected.

Referring to fig. 1 and 4, in a further technical solution, in another embodiment of the present invention, the air inlet holes 310 are located in the middle of the cover 300, and the steam conduit 400 is disposed in the middle of the metal steaming rack 200 corresponding to the air inlet holes 310, so that steam can be diffused from the middle of the metal steaming rack 200 to the circumferential direction, and the steam can be uniformly distributed in the container, so as to ensure that the food material can be uniformly heated.

Under the effect of steam pipe 400, can make the edible material in the sub-container 100 of multilayer obtain abundant heating, if only cook one deck edible material in the cooking utensil, the reposition of redundant personnel effect of steam pipe 400 to steam then can reduce the speed of cooking that this deck edible material, for this reason, steam pipe 400 is set up to releasable connection with metal steaming rack 200, according to the user demand of difference, install or dismantle steam pipe 400 on metal steaming rack 200, the different culinary art condition of dealing with, in order to guarantee the culinary art abundant degree of cooking efficiency and edible material, so, only cook one deck edible material when demolising steam pipe 400, so that steam keeps in this deck sub-container 100 as far as possible, can make edible material and more steam contact, reduce the heat of steam flow in-process loss, improve cooking efficiency, simultaneously can also reduce the required steam of culinary art, reduce the energy consumption.

Specifically, the metal steaming rack 200 is provided with the mounting hole 240, the lower end of the steam guide pipe 400 can be inserted into the mounting hole 240, the circumferential direction of the steam guide pipe 400 is provided with the protruding surrounding edge 410, when the lower end of the steam guide pipe is inserted into the mounting hole 240, the surrounding edge 410 can be abutted against the metal steaming rack 200, so that the steam guide pipe 400 can be kept on the metal steaming rack 200, and when the steam guide pipe 400 needs to be detached, the steam guide pipe 400 can be directly pulled upwards.

Referring to fig. 6, based on the above embodiment, in another embodiment of the present invention, the metal steaming rack 200 is in a disk shape, the edge of the metal steaming rack 200 is bent to form a folded edge or a curled edge, after the edge of the metal steaming rack 200 is folded or curled, the strength of the edge portion is enhanced, when food materials are placed, the edge of the metal steaming rack 200 is not easily deformed, and the edge portion of the metal steaming rack 200 has burrs, after processing, the edge and the burrs are not present at the edge of the metal steaming rack 200, and when the metal steaming rack is placed into the sub-container 100, the metal steaming rack will not scratch the inner wall of the sub-container 100, and when a user takes and places the metal steaming rack, the edge of the metal steaming rack 200 will not scratch.

Referring to fig. 4, in order to conveniently take the metal steaming rack 200 out of the sub-container 100, in another embodiment of the present invention, a handle hole 250 is formed in the metal steaming rack 200, and the metal steaming rack 200 can be conveniently lifted up through the handle hole 250, so that a user can conveniently use the metal steaming rack.

Further, the handle holes 250 are arranged on the two sides of the mounting hole 240 in pairs, the number of the handle holes 250 is two, when the metal steaming rack 200 is lifted, the handle holes 250 on the two sides can enable the metal steaming rack 200 to be stable, and therefore when the lifted metal steaming rack 200 contains food materials, the food materials are not easy to fall off from the metal steaming rack 200. In addition, the number of handle holes can also be three, and three handle holes distribute in mounting hole circumference, and such handle hole can adopt the tray lifting ware of three-jaw to carry and put.

While the utility model has been described with reference to specific embodiments thereof, it will be understood by those skilled in the art that the utility model is not limited thereto, and may be embodied in many different forms without departing from the spirit and scope of the utility model as set forth in the following claims. Any modification which does not depart from the functional and structural principles of the present invention is intended to be included within the scope of the claims.

Claims

1. The steam cooking container comprises at least two stacked sub-containers, a metal steaming rack arranged in each sub-container and a cover body covering the sub-container on the uppermost layer, wherein the cover body is provided with an air inlet hole for inputting steam, and the steaming rack in the sub-container on the upper layer is provided with a steam guide pipe for guiding the steam to enter the sub-container on the lower layer.

2. The steam cooking vessel of claim 1 wherein the upper surface of said metal grill is recessed to form an elongated scratch resistant channel.

3. The steam cooking container of claim 2, wherein the lower surface of the metal steaming rack is formed with an elongated rib corresponding to the scratch prevention groove.

4. The steam cooking container of claim 2, wherein at least two steam holes are provided in the scratch prevention groove at intervals along a length direction thereof.

5. The steam cooking container of claim 2, wherein the width of the notch of the scratch-resistant groove is less than 8 mm.

6. The steam cooking vessel of claim 1, wherein the metal steaming rack is provided with a mounting hole, and the steam guide pipe is detachably coupled to the mounting hole.

7. The steam cooking vessel of claim 6 wherein said metal steaming rack is provided with handle holes.

8. The steam cooking container of claim 7, wherein the handle holes are provided in pairs at both sides of the mounting hole.

9. The steam cooking container as claimed in one of claims 1 to 8, wherein the air intake hole is located at a middle portion of the cover body, and the steam guide is provided at a middle portion of the metal steaming rack corresponding to the air intake hole.

10. Steam cooking vessel according to one of the claims 1 to 8, characterised in that the metal steaming rack is disk-shaped, the edge of which is bent to form a hem or curl.