JP2000342462A - Composite cooking utensil - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a composite cooking utensil which does not generate an uncomfortable feeling based on a heating air stream, and also, can be adapted to various kinds of usages. SOLUTION: This composite cooking utensil 1 comprises a pot 2 and a plate 10, and in the pot 2, a heating cylinder 4 accompanying a cylinder hole 5 at the top end, is erected upward on the bottom section 2b. At the same time, a receiving section 3 is formed in an area between the heating cylinder 4 and the side wall 2a of the pot 2. On the plate surface 11 of the plate 10, an open hole 13 which emits a heating air stream upward is formed at the center, and at the same time, through holes 12 in order to distribute the heating air stream for a heat-cooking are formed on the side peripheral section of the open hole 13. In addition, on the edge section of the open hole 13, a protruding wall 15 is formed in a manner to form a central hole 13a which communicates with the open hole 13. In this case, the plate 10 is detachably fitted on the upper peripheral edge 2c of the pot 2 under a state that the open hole 13 is confronted with the cylinder hole 5 of the heating cylinder 4.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking utensil in which a cooking pot and a plate are combined with a small container suitable for receiving a seasoning or the like.

[0002]

2. Description of the Related Art Conventionally, various cooking utensils have been developed according to various menus. For this reason, in order to eliminate the inconvenience of separately using and classifying and storing cooking utensils for each menu, for example, as disclosed in Japanese Utility Model Publication No. 5-40846, boiled pans are used for baking and cooking. Composite cookware has also been developed that can be combined with a plate and integrated and used as it is or partially removed without depending on the menu type.

[0003] The above-mentioned conventional example is characterized in that a heating tube having a tube hole is detachably mounted on an upper open edge of a pot protruding from the center. In this conventional cooking utensil, heat radiation from a heat source can be directly applied to a plate surface through a tube hole of a heating tube.

[0004] This conventional cooking utensil is a cooking utensil particularly suitable for use as a tabletop stove for solid fuel. Therefore, in order to increase the heating efficiency by the solid fuel, a large number of through holes are formed in the plate surface, and the central portion of the plate surface facing the cylindrical hole of the pan is a non-porous portion. It is listed as one.

[0005]

However, in the structure of this composite cooking utensil, the heat efficiency with respect to the plate can be increased because the central portion of the plate surface is non-porous as described above, but the heating airflow is reduced. It will be constantly released to the sides of the plate or pan. For this reason, there is a disadvantage that the hot air due to the released air flow reaches the user. Such drawbacks are extremely uncomfortable for the user. This disadvantage is more serious when the heat source is a relatively high temperature heat source such as a gas stove.

Accordingly, it is an object of the present invention to provide a composite cooking appliance which does not cause the above-mentioned discomfort due to a heated air flow and which is suitable for more various uses with a simple configuration.

[0007]

In order to achieve the above-mentioned object, the present invention relates to a composite cooking device comprising a pot and a plate, wherein the pot has a heating tube at its bottom. Is formed at the top end thereof with a cylindrical hole, and a receiving portion is formed between the heating cylinder and the side wall of the pan. And an opening for discharging a heating airflow for heating and cooking is formed in a side peripheral portion of the opening, and further, at an edge of the opening, A protruding wall is formed so as to form a central hole communicating with the opening, and this plate is attached to and detached from the upper peripheral edge of the pan with the opening facing the cylindrical hole of the heating cylinder. It is characterized by being freely attached.

[0008] In the composite cooking device according to the present invention,
The pot itself can be used as a cooking pot for shabu-shabu and yu-tofu. Also, the plate itself can be used for cooking baked goods such as meat and seafood. Therefore, the mounting configuration of these pans and plates,
Although it is possible to provide a special locking member and make it fixed, it is easy to attach and detach, so that the plate is simply placed on the pan, or in this overlaid configuration, to stabilize the mounting state It is preferable that the mounting portion has a fitting configuration. In addition, the composite cooking appliance of the present invention is used under normal conditions by arranging it on a stove or a hot pot that uses gas, electricity, solid fuel or the like as a heating source.

In addition, the composite cooking utensil of the present invention is suitable for grilling seafood and the like when the plate surface is flat when the plate is mounted on the pan. However, when it is composed of a plate surface having a cone-shaped inclined wall or a spherical shell-shaped curved wall facing upward, it can be used in the same manner as a Genghis Khan pot. In this mounting configuration, the plate can receive heat radiation from the heating source directly to the plate surface through the cylindrical hole of the heating cylinder formed in the pan. Furthermore, the radiant heat can be directly circulated to the food material placed on the plate surface through the through hole in the plate surface. Therefore, on the plate surface, the cooking can be performed on the food material by the strong heating.

In this case, if water is supplied to the receiving portion of the pot, the water supply can function as a receiver for broth or the like oozing out of the food to be heated, and humidify the food on the plate surface. An effect can also be exerted. That is,
This is because some of the broth or the like oozing out of the heated food material flows along the plate surface and reaches the peripheral portion thereof, but many of the dripping from the through holes in the plate surface.

At this time, the heated air flow is discharged upward from the opening through the central hole of the protruding wall, so that the flow amount of the heated air flow from the through hole in the plate surface is reduced. As a result, heat radiation to the side of the plate is reduced. Also,
The amount of heat of the heated air flow is transmitted from the protruding wall to the plate, and acts to maintain the heating temperature of the plate surface at a high temperature suitable for grilling.

Therefore, the material of the plate and the size and position of the central hole are appropriately set so as to exhibit the above-mentioned performance. For example, in order to improve the thermal conductivity from the protruding wall, it is preferable that the protruding wall is formed to be inclined downward. That is, according to the inclined configuration of the protruding wall, the recirculation of the heated air flow occurs in the bent lower region between the protruding wall and the plate surface, so that the amount of heat conducted to the plate surface can be increased. This effect is further enhanced when the plate is formed of a plate surface having a conical sloped wall or a spherical shell-shaped curved wall facing upward, since the above-described reflux generation area is expanded. Enhanced.

Further, the size of the cylindrical hole surface of the heating cylinder is set in consideration of the efficiency of heating the plate.
That is, when the plate is used, the pan does not need to be overheated because the pan is not directly involved in its cooking. In this respect, the action of releasing the heated airflow from the apertures described above acts in this case to reduce the amount of heat that reaches the pot.

Further, the opening of the plate can be formed in such a size that a small container can be attached to the edge of the opening. This small container,
For example, it is suitable for accommodating a liquid seasoning such as a sauce used in combination with grilled dishes. According to the configuration in which the small container is attached to the opening, the seasoning contained in the small container can be subjected to the heat treatment using the heated airflow emitted from the opening as a heat source. This heating process is temporarily executed before a meal. Therefore, the above-described action of reducing the heat radiation to the vicinity of the side at the time of eating hardly causes any trouble.

[0015] As described above, the pot itself can be used in the same manner as ordinary pots, but when it is used as a normal pot, the plate is detached in a state where the plate is detached. Can be used. Further, in order to increase the heating efficiency for the foodstuffs and the like accommodated in the pot, a closing lid for closing the cylinder hole can be provided at the upper peripheral end of the heating cylinder.

[0016]

Next, an embodiment of the present invention will be described. As shown in FIGS. 1 and 2, the composite cooking appliance 1 according to the embodiment is a composite cooking appliance including a pot 2 and a plate 10, and the pan 2 has a heating tube 4 at a bottom 2 b thereof.
Is protruded upward with a cylinder hole 5 at the top end thereof, and a receiving portion 3 is formed between the heating cylinder 4 and a side wall 2 a of the pan 2. An opening 13 for discharging the heating airflow upward is formed at the center thereof, and a through hole 12 for flowing a heating airflow for heating and cooking is formed at a side peripheral portion of the opening 13, and further,
A central hole 13 communicating with the opening 13 is provided at an edge of the opening 13.
The plate 10 is detachably attached to the upper peripheral edge 2c of the pan 2 with the opening 13 facing the cylindrical hole 5 of the heating cylinder 4 with the protruding wall 15 being formed. It is attached to.

On the outer surface of the side peripheral wall 2a of the pot 2, a step portion 7 is provided at an intermediate portion thereof. The pot 2 is placed on the stove 20 in a state where the step 7 is supported by the upper end 21 a of the side wall 21 forming the stove 20. In addition, 22 is a notch hole formed in the side wall 21 of the stove 20. Reference numeral 23 denotes a solid fuel as a heat source. The solid fuel 23 is disposed on the inner bottom 21 a of the stove 20 at a position directly below the cylindrical hole 5.

At the top end of the heating cylinder 4, a step 4a is formed on the outer periphery. In this step portion 4a,
It can be mounted with the closing lid 6 fitted.
The closing lid 6 is for preventing the heating airflow from being released from the cylindrical hole 5 when used as the pan 2 with the plate 10 removed. By mounting the closing lid 6, the heating efficiency for the pan 2 can be increased.

The plate 10 has a plate surface 1
Numeral 1 is a cone-shaped inclined wall facing upward.
The lower surface of the plate 10 has a ridge 18 formed along the periphery thereof, and the ridge 18 is placed on the pot 2 with the ridge 18 fitted in the upper periphery 6a. Also, 1
7 is an upright wall formed on the periphery of the plate 10;
A peripheral groove is provided along the vertical peripheral wall 17 between the vertical peripheral wall 17 and the plate surface 11.

The protruding wall 15 is formed so as to be inclined downward from the edge of the opening 13. Therefore, the central hole 13
a is located below the opening 13 according to the inclination angle. Also, a small container 16 is placed on the top end of the plate 10.
Is mounted on the hill 16a in a state where the hill 16a is fitted into the edge of the opening 13.

Therefore, the pan 2, the plate 10 and the small container 1
At the time of use or storage, 6 can be handled in an integrated state in the above-mentioned mounted state, and can also be easily separated as necessary. FIG. 3 shows an aspect in which these parts are separated.

Next, the use state of the composite cooking appliance 1 is shown in FIG.
It was shown to. This use state is for grilling. As described above, with the plate 10 attached to the pan 2, this was set on the stove 20 in the above-described manner. This operation can be performed by supporting the handles 8, 8 provided facing the peripheral portion of the pot 2. Further, the water 24 is supplied into the receiving portion 3 of the pan 2 in advance. Next, when the solid fuel 23 disposed in the center of the inner bottom portion 21b of the stove 20 is ignited, the outside air B flowing into the stove 20 is ignited.
With the solid fuel 23, the flame A is generated in a stable state. This flame A is generated mainly so as to concentrate on the heating cylinder 4.

A part of the heated airflow C by the flame A reaches the lower surface of the plate surface 11 and flows as a discharge airflow D from the through hole 12 while heating it. Therefore, when the food 25 is placed on the plate surface 11, the food 25 is
It is cooked as a grilled product by effectively receiving the heat of the heated air flow C.

At this time, a part of the heated air flow C is
In a state where the flow is obstructed by the protruding wall 15, the return airflow Ca is generated in a region below the bent portion with the plate surface 11. This return airflow Ca stays for a relatively long time in the above-mentioned region, and the temperature near the projecting wall 15 is raised. The amount of heat generated by the high temperature acts on the entire plate 10 to maintain the plate surface 11 at a temperature suitable for grilling. Also,
The return airflow Ca is more effectively obtained because the plate surface 11 is formed of a conical inclined wall facing upward and the generation area thereof is enlarged.

The remaining portion of the heated air flow C is provided in the central hole 13a.
And discharged upward through the opening 13 as a discharge airflow E. Due to the presence of the release airflow E, the outflow amount of the outflow airflow D from each through hole 12 is suppressed. As a result, plate 1
0, the heat radiation to the sides of
You can eat in good condition without receiving food directly. Further, the heated airflow C due to the flame A is applied to the bottom 2 of the pot 2.
b), the presence of the released airflow E also reduces the heating effect based on it.

Next, FIG. 5 shows a state in which the small container 16 is mounted on the periphery of the opening 13 for use. In this case, the heating airflow C corresponding to the emission airflow E
Is heated to reach the bottom of the small container 16, thereby heating the liquid seasoning material 26 contained in the small container 16. The heating of the seasoning material 26 enables the grilled food to be eaten without lowering the temperature of the grilled food. Therefore, heating to a relatively low temperature state is sufficient, and it can be completed within a short time before a meal. For this reason, it does not hinder the action based on the above-mentioned released airflow E.

[0027]

As described above, since the present invention is constituted, the following effects are exhibited. First, the composite cooking appliance of the present invention is a composite cooking appliance comprising a pan and a plate, and the above-mentioned pan has a heating cylinder formed at the bottom thereof with a cylindrical hole at the top end to protrude upward. At the same time, a receiving portion is formed between the heating cylinder and the side wall of the pan, and an opening for discharging the heated airflow upward is formed in the center of the plate surface of the plate. A through hole for flowing a heating air stream for heating and cooking is formed at a side peripheral portion of the hole, and a projecting wall is formed at an edge of the opening so as to form a central hole communicating with the opening. Is formed,
Since the plate is detachably mounted on the upper periphery of the pan with the opening thereof facing the cylindrical hole of the heating cylinder, a part of the heating airflow from the heat source is provided. Can be discharged above the plate surface, so that the eater can comfortably eat without directly receiving the heat radiation from the heated airflow.

Further, in this case, the heating state of the plate surface is maintained at a temperature suitable for grilling the dishes because of the configuration in which the projecting wall having the central hole is provided. In addition, the detachable structure enables use in a state where the plate portion is detached, so that it is possible to easily respond to various menus.

In the case where the plate is formed of a plate surface having an upwardly-facing cone-shaped inclined wall or a spherical shell-shaped curved wall, the heating performance of the protruding wall with respect to the plate can be further improved. it can. In particular, heating cooking using a small container or the like is also possible using the airflow released from the opening as a heat source.

[Brief description of the drawings]

FIG. 1 is a front view of a central longitudinal section of a composite cooking device according to the present invention.

FIG. 2 is a plan view of the same.

FIG. 3 is an exploded perspective view of the same.

FIG. 4 is a longitudinal sectional front view for explaining a usage state of the above.

FIG. 5 is a longitudinal sectional front view for explaining another use state of the above.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Composite cookware 2 Pot 3 Receiving part 4 Heating cylinder 5 Cylindrical hole 10 Plate 11 Plate surface 12 Through hole 13 Opening 13a Central hole 15 Protrusion wall

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI theme coat ゛ (Reference) A47J 36/36 A47J 36/36

Claims (3)

[Claims] 1. A cooking utensil comprising a pot and a plate, wherein a heating tube is provided at the bottom of the pot with a tube hole at a top end thereof, and the heating tube projects upward. A receiving portion is formed between the heating cylinder and the side wall of the pan, and an opening for discharging the heated airflow upward is formed at the center of the plate surface of the plate, and a side peripheral portion of the opening is formed. A through hole for flowing a heating air stream for heating cooking is formed, and further, a protruding wall is formed at an edge of the above-mentioned opening to form a central hole communicating with this opening, A composite cooking utensil characterized in that the plate is detachably mounted on an upper peripheral edge of the pan with its opening facing the cylindrical hole of the heating cylinder. 2. The cooking utensil according to claim 1, wherein the plate comprises an upwardly-facing cone-shaped inclined wall or a spherical shell-shaped curved wall. 3. The composite cooking appliance according to claim 1, wherein the small container is detachably attached to an opening edge of the plate.