JP3151181B2 - pot - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pot capable of cooking and eating a pot dish and an iron plate dish at the same time.

[0002]

2. Description of the Related Art Conventionally, when a plurality of people have a meal, hot pot cooking and grilled meat are often performed. However, when cooking pot food or grilled meat by multiple people, the individual may like or dislike the type of pot food or grilled meat, and in such a case, if there are multiple pots available or if there are multiple stoves, If there is only one stove, it is not possible to cook a plurality of hot pot dishes according to individual tastes, and it is not possible to satisfy the tastes of all persons. In addition, there is a case where even if one pot food to be cooked is decided, one wants to enjoy a different kind of hot pot food.

[0003]

SUMMARY OF THE INVENTION It is an object of the present invention to provide a hot pot that can simultaneously cook and taste an iron plate dish according to the taste of an individual, in addition to a single hot pot dish.

[0004]

A pot according to claim 1 is
In the center of the bottom of the pot main body, a lower end is provided with a ventilation cylinder part which is opened downward from the bottom of the pan main body, and a lower end is formed at the upper end of the opening of the ventilation cylinder. Forming a support seat for a leg projecting from the center of the outer bottom surface of the cooking utensil, and allowing a heated airflow rising in the ventilation cylinder between the upper end of the opening of the ventilation cylinder and the outer bottom surface of the cooking utensil. a pan is provided with the gap for causing Nagare突on an outer bottom surface of the cooking utensil, the
The cooking utensil is a dish-shaped iron plate, which
The above leg is provided with a notch extending from the lower end to the upper end
This leg is attached to the pot body
When fitted and supported on the support seat of the ventilation cylinder, the ventilation cylinder
The open end of the part communicates with the outside through the upper end gap of the notch
Is characterized in that the

[0005]

First, the pot body is placed on the stove, and the stock and ingredients of the pot dish to be cooked by the pot body are put in the pot body. On the other hand, the leg projecting from the outer bottom surface of the cooking utensil is fitted and supported on the support seat of the ventilation tube projecting from the bottom center of the pan body.

[0006] Then, the stove of the pot body is ignited to heat the pot body and cook the ingredients in the pot body,
The plate-shaped iron plate is heated by a heated airflow that rises in the ventilation tube, and food such as meat and vegetables is cooked on the heated plate-shaped iron plate.

[0007]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS One example of a pot according to the present invention will be described with reference to the drawings. As shown in FIG. 2, the pot of the present invention has a vent cylinder 11 whose lower end is opened downward from the bottom of the pot body 1 at the center of the bottom of the pot body 1 so as to project upward. The pot body 1 is located at the upper end of the opening 11a of the ventilation tube 11.
A support seat 11b of the leg 24 projecting from the outer bottom surface of the cooking utensil 2 having a smaller diameter than that of the cooking utensil 2 is formed. It has a structure in which a gap 4 is provided for causing a heated airflow rising in the cylinder portion 11 to flow into the outer bottom surface of the cooking utensil 2.

The pot body 1 is formed in a large-diameter bowl shape, and the lower end of the ventilation tube portion 11 protruding upward from the center of the bowl-shaped bottom surface 12 has a large diameter. Is formed in a chimney shape having a gradually decreasing diameter from the upper end to the upper end, and a large amount of heated airflow is raised from the large-diameter lower end opening 11c to smoothly heat the cooking utensil 2 described later. .

The upper end of the ventilation tube 11 is formed in an opening 11a having a smaller diameter than the lower end opening 11c.
a, the inner bottom side and the outer bottom side of the pot body 1
It communicates through 11 inside. Further, a small-diameter step portion is formed on the outer peripheral surface of the upper end of the ventilation cylinder portion 11, and a flat annular support seat portion for fitting and supporting a leg portion 24 of the cooking utensil 2 described later by the small-diameter step portion. 11b is formed. The upper end opening of the ventilation tube portion 11 is formed at a height equal to the depth of the pot main body or at a height protruding slightly above the opening end of the pan main body 1, and the support seat portion 11b is formed. ,
The supported cooking utensil 2 is formed so as not to sink into the pot body 1.

The cooking utensil 2 is a dish-shaped iron plate 2c . As shown in FIG. 1 , the dish-shaped iron plate 2c has a dish-shaped iron plate portion 23 on the upper surface of which a baking meat or the like can be baked, and an outer bottom surface of the dish-shaped iron plate portion 23. It has a short cylindrical leg 24 projecting from the center, and a cutout 24a extending from the lower end to the upper end is formed intermittently in the leg 24.

The short cylindrical leg 24 is formed to be higher than the height from the support seat 11b to the upper end of the ventilation cylinder 11, and the leg 24 is attached to the ventilation cylinder 11 of the pot body 1. Support seat 11
A gap 4 is formed by the end of the opening 11a of the ventilation tube portion 11 and the upper portion of the cutout portion 24a of the leg portion 24 when it is fitted and supported on b.

[0012] Further, the inner diameter of the leg portion 24, holding a stable state without fitted the legs 24 to the support seat 11b of the vent tube portion 11, is the dish-shaped iron plate 2c when the is supported rattling In order to
The support seat 11b is formed so as to substantially match the inner diameter of the support seat 11b.

Next, how to use the pan will be described. First, the pot body 1 is placed on the stove A of the stove A, and the pot dish to be cooked by the pot body 1 in the pot body 1
For example, put the water and the ingredients.

Next, the leg portion 24 of the dish-shaped iron plate 2c is fitted to the support seat 11b of the ventilation tube portion 11 of the pot main body 1 so that
The dish-shaped iron plate 2c is stably supported on the upper end of the ventilation tube 11 without rattling.

Thereafter, when the stove A is ignited and the bottom surface 12 of the pot body 1 is heated, the flame of the burner of the stove A is
While spreading along the outer bottom surface 12 of the pot body 1, the pot body 1
While heating, a part enters the above-mentioned ventilation tube part 11,
The flame heats the ventilation tube 11 so that the pot body 1
The outer bottom surface 12 and the inner surface of the ventilation tube 11 are uniformly heated .

Further , the air in the ventilation tube 11 heated by the flame spread in the ventilation tube 11 becomes a heated airflow and flows upward in the ventilation tube 11. And the above-mentioned ventilation tube part
The upper end opening 11a of the plate 11 is connected to the end of the opening 11a and the plate-like iron plate 2c.
Because the airflow is raised, the heated airflow is located above the upper end opening 11a of the ventilation tube part 11 because the airflow is communicated with the outside through the gap 4 formed by the upper part of the notch part 24a of the leg part 24. It flows into the outer bottom surface of the dish-shaped iron plate portion 23 and diffuses while heating the dish-shaped iron plate portion 23 along the outer bottom surface, and is discharged outside through the gap 4.

As described above, the heated air in the ventilation tube portion 11 is discharged to the outside through the upper end opening 11a of the ventilation tube portion 11, while the heating air in the ventilation tube portion 11 is always discharged through the lower end opening portion 11c. Since fresh external air is supplied, oxygen deficiency occurs in the ventilation tube section 11 and there is no unexpected situation such as incomplete combustion or no flame spread at all. Always spreads the flame, and the flame surely heats the ventilation cylinder portion 11 from its inner surface, and the heated air flow in the ventilation cylinder portion 11 collides with the outer bottom surface of the dish-shaped iron plate portion 23 and always flows. The dished iron plate 23 is heated.

As described above, the pot main body 1 is heated from below by the stove A on which the pan main body 1 is placed.
The pot body 1 is evenly heated, and the plate-shaped iron plate 2c attached to the upper end of the ventilation tube portion 11 is simultaneously heated by the rising heating airflow in the ventilation tube portion 11 of the pot body 1, so that the pot body 1 and the plate are heated. Ingredients can be cooked at the same time by the iron plate 2c, and the cooking of the pot of the pot main body 1 and the grilling of the iron plate by the plate-shaped iron plate 2c can be tasted at the same time.

Finally, when used as a normal pot,
As shown in FIG. 3, the cover member 5 is fitted to the support seat portion 11b of the ventilation tube portion 11, and the ventilation tube portion 11 fitted with the cover material 5 is provided.
A pot lid 6 having a flat circular shape and having a through hole 61 through which the upper end portion of the base plate can be inserted is formed at the center.

The cover member 5 comprises an upper surface 51 having a plurality of through holes 51a penetrating the upper and lower surfaces, and a peripheral wall surface 52 projecting downward from the outer peripheral edge of the upper surface 51. The wall surface 52 is formed so that its height matches the height from the support seat portion 11b to the upper end of the ventilation tube portion 11, and
The inner diameter of the support seat 11b is substantially equal to the inner diameter of the support seat 11b, so that the support seat 11b can be fitted in a stable state without rattling.

The support seat of the ventilation tube 11 of the pot body 1
When the pot body 1 is heated from below by the stove A with the lid member 5 fitted on the lid 11b, the through-hole 51a is formed in the upper surface 51 of the lid member 5.
Is provided, the opening 11a of the ventilation tube 11 is always in communication with the outside through the through hole 51a.
Through the lower end opening 11c of the ventilation cylinder 11, and fresh external air is always supplied. Therefore, there is no unexpected situation such as insufficiency of oxygen in the ventilation tube portion 11 resulting in incomplete combustion or no flame spread at all. The cylinder 11 is reliably heated from its inner surface, and the cooking utensil 2 is fitted on the support seat 11b of the ventilation cylinder 11,
The pot body 1 is uniformly heated as in the case where the pot body 1 is used while being supported.

[0022]

According to the pot of the present invention, a vent cylinder having a lower end opening downward from the bottom of the pan main body projects upward at the center of the bottom of the pan main body. At the upper end of the opening, a support seat for a leg projecting from the center of the outer bottom surface of the cooking utensil smaller than the pot body is formed, and the upper end of the opening of the ventilation tube and the outer bottom surface of the utensil are formed. A pan provided with a gap for causing a heated air flow rising in the ventilation tube portion to flow to the outer bottom surface of the cooking utensil, wherein the cooking utensil is a plate-like iron plate,
The legs, which project from the center of the outer bottom,
It is formed in a short cylindrical shape with a notch reaching the upper end.
Then, attach these legs to the support seat of the ventilation cylinder of the pot body.
When fitted and supported, the open end of the ventilation tube
Is configured to communicate with the outside through the upper end gap.
Because it features the Rukoto, the cooking pot to cook in a pot body
Apart you can cook at the same time the teppanyaki in cooking utensils, pots
For example, while cooking water, etc. on the body, dish-shaped iron plate
Now, cook a completely different dish, such as cooking grilled meat.
You can eat .

Further, since a gap is provided at the upper end of the opening of the ventilation cylinder for causing a heated air flow rising in the ventilation cylinder to flow to the outer bottom surface of the cooking utensil, the gap is generated by heating the interior of the ventilation cylinder. The rising heated airflow is discharged to the outside through the gap, and fresh external air is always supplied through the lower end opening of the ventilation tube. Therefore, the inside of the ventilation tube does not become oxygen-deficient. The flame always spreads inside the part, and the flame surely heats the ventilation cylinder part from its inner surface, the pot body is evenly heated, and the heated heated air flow in the ventilation cylinder part is on the outer bottom surface of the cooking utensil. The cooking utensils are always heated by flowing, and the pot body and the cooking utensils are always heated in a good condition.

[Brief description of the drawings]

FIG. 1 is a perspective view showing an example of a cooking utensil.

FIG. 2 is a cross-sectional view showing a state in which cooking is performed using the cooking utensil of FIG. 1;

FIG. 3 is a cross-sectional view showing a state in which the pan of the present invention is used as a normal pan.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Pot main body 11 Vent cylinder part 11a Opening part 11b Support seat part 2 Cooking utensil 2c Dish-shaped iron plate 23 Dish-shaped iron plate part 24 Leg part 4 Gap 5 Cover material 51a Through hole 6 Pot lid

Claims (1)

(57) [Claims] 1. A vent cylinder having a lower end opening downward from the bottom of the pot body at the center of the bottom of the pot body and projecting upward. Forming a support seat for a leg projecting from the center of the outer bottom surface of the cooking utensil smaller in diameter than the main body, and passing the inside of the ventilation cylinder between the upper open end of the ventilation cylinder and the outer bottom surface of the cooking utensil. A pot provided with a gap for causing a rising heating air flow to impinge on an outer bottom surface of the cooking utensil , wherein the cooking utensil is a dish-shaped iron plate, and the center of the outer bottom surface is provided.
The legs projecting from the lower part are cut from the lower end to the upper end.
It is formed in a short cylindrical shape with a notch, and this leg
When fitted and supported on the support seat of the ventilation cylinder of the pot body
Then, the open end of the ventilation cylinder is passed through the upper end gap of the cutout.
To communicate with the outside.
Hot pot .