JP2592800Y2 - Tabletop table for stovetop - Google Patents

Description

[Detailed description of the invention]

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to an improved configuration of a dining table suitable for distributing a cooking stove or a table stove for heating or keeping warm.

[0002]

2. Description of the Related Art Since ancient times, cooked dishes and the like have often been placed on a dining table and distributed, especially at banquets in Japanese-style rooms. Such serving styles are still common today.

[0003] In recent years, a cooking stove or a heating stove for maintaining the temperature of cooked food, especially a food obtained by heating, as it is during a meal is also used, for example, as a solid fuel containing alcohol as a main component. Has been used as a fuel source at the time of meals. In addition,
As a tabletop stove of this type, there is a tabletop stove made of a metal such as aluminum die-cast or iron, or a ceramic stove.

When such a tabletop stove is used together with a dish placed on a dining table or the like, it is convenient if the tabletop stove itself can be placed on the table. This is because the serving cooker can handle the stove together with the dishes, etc., which saves the time and trouble required for serving the food, and also serves as a dining table for those who eat. This is because there is no need to carry the chopsticks outward, and there is no need to worry about the drop of the dish itself and the flow of the water.

FIGS. 4 and 5 show an example in which the stove is placed on a dining table. In the figure, the dining table 25
Is configured such that a wall 27 is formed on the periphery of the base 26 and is supported by legs 28 at four corners.

[0006] On the table surface portion 26 of the dining table 25, an insulated plate 21 is placed.
The tabletop stove 10 for heat insulation on which the
Tea bowl 30, soup bowl 31, saucer 32, chopsticks 33 and chopstick stand to receive them
It is placed in an appropriate position together with 34.

The tabletop stove 10 is formed by integrally molding a main body 11 and a peripheral portion 12 formed on an upper portion thereof by aluminum die casting. Reference numeral 13 denotes a support projection formed radially on the surface of the extending portion 12. The heating dish 21 is provided with these support projections 13 ...
Supported above.

The stove body 11 is provided with a receiver 17 supported on a support 16 projecting inward from the stove body 11, and a solid fuel containing alcohol as a main component in the receiver 17. 18 are stored. A receiving plate 19 having an opening in the center is mounted on the upper part of the receiver 17, and a catalyst body 20 is disposed on the surface of the receiving plate 19 so as to face the opening surface. .

The principle of heat generation in the tabletop stove 10 is as follows.
This is because the vaporized gas from the solid fuel 18 reacts with the catalyst body 20, and the outside air introduced through the holes 14 and the openings 15 realizes the above-described reaction. The heat thus generated reaches the bottom of the heat retaining dish 21 and keeps the inner surface thereof at a constant temperature. For example, dishes required to keep warm until a meal, such as tempura, are served in the warming dish 21. Also, what is placed on the tabletop stove 10 may be pans that require heating.

[0010]

[Problems to be Solved by the Invention] As described above, in the case of the conventional dining table 25, the dishes on the tabletop stove 10 are arranged at a position higher than other dishes at the time of serving, but in this case, In addition, there is a drawback that it is difficult to pick up the food in the hot plate 21 during a meal, and the sense of stability is visually impaired.

Further, the tabletop stove 10 placed on the dining table 25 via the heat insulating plate 29 becomes extremely unstable when an insulated plate, a pot and the like are placed on top of the stove 10 together with the dishes. Therefore, when a person collides with the dining table 25, the table stove 10 may fall, which is dangerous. This danger is further exacerbated when a pot containing boiling water is loaded.

[0012] In addition, at the time of serving, a table 25 is appropriately arranged in advance, and after that, along with tableware on which dishes are served, an insulating plate 29 is provided.
The table stove 10 and the table stove 10 will be sequentially arranged on the table 26 of this dining table, but this arrangement work is generally difficult. This is because the tabletop stove 10 is heavier and bulkier than other tableware. Therefore, the difficulty in handling a large number of people in a banquet hall or the like becomes more serious.

[0013] Therefore, the present invention can stably and safely arrange the tabletop stove in a state that does not hinder eating, can ease the work of serving, and can also use the conventional usage. It was intended to provide a dining table.

[0014]

Means for Solving the Problems In order to achieve the above object, the present invention provides a table top for a tabletop stove as follows. That is, in a dining table including a table surface portion and a leg portion supporting the table surface portion, at least the table surface portion is formed of a heat-resistant material, and a shape capable of inserting and locking a main body portion of a tabletop stove on the table surface portion. And one or more apertures of the same size as above, and the legs are made longer than the distance from the locking position of the tabletop stove inserted in this aperture to the bottom position of this stove. It is characterized by.

In the above configuration, the number of openings in the base portion is not particularly limited, but is preferably one or two in view of the size of the main body of a typical tabletop stove. When the number of openings is two or more, it is not necessary to make all openings the same size, and openings having different diameters and shapes corresponding to various tabletop stoves can be provided. Therefore, this opening can be various such as a circular hole and a short hole.

The tabletop stove to be used may be for any purpose of keeping heat or heating. It is preferable that the stove body is provided with an outwardly extending peripheral portion or an engaging portion near the upper portion thereof.

Further, the heat-resistant member, which is a material for forming the base portion, has a maximum temperature (approximately 50 to 70 ° C. for a heating stove and about 50 to 70 ° C. for a heating stove) generated at a locking portion on a tabletop stove. It is sufficient if it has heat resistance that can withstand 70 to 150 ° C). Therefore, as a forming material, a special thermosetting material,
It is not necessary to be a metal material or the like, and in some cases, a wood material, a thermoplastic plastic material, a cardboard material or the like may be used. Further, a metal ring may be fixedly provided as an opening edge on the base surface.

Further, when the table stove is inserted into the opening, the legs of the dining table of the present invention are locked at the locking position, that is, the table stove inserted from the edge of the opening. It must be longer than the distance to the bottom.

Further, in the present invention, an opening on the base portion may be opened and closed, and a closing plate constituting a part of the base portion at the time of closing may be provided. in this way,
Since the closing plate forms a part of the base portion when the corresponding opening is closed, the closing plate has a flat shape corresponding to the shape of the corresponding opening, and the closing plate surface is the surface of the base portion when closing. It is preferable that they are formed so as to be flush with each other.

Further, a recess or the like may be appropriately formed on the plate surface or the peripheral edge of the above-mentioned closing plate so that the opening / closing operation becomes easy.

[0021]

The operation of the present invention is as follows. First, the stove main body can be inserted from the bottom into the opening on the tabletop portion, according to the fact that the peripheral surface portion of the tabletop stove has an upwardly expanded shape. After this insertion, the peripheral surface portion of the stove main body is locked on the opening edge, or, if an extended peripheral portion is provided on the upper portion of the stove body, the extended peripheral portion is locked on the vicinity of the opening edge. The stove is set on the dining table.

In addition, the tabletop stove is arranged such that the bottom portion of the stove body is positioned somewhat higher than the tabletop installation surface by the legs supporting the tabletop portion of the tabletop. Most parts of the body of the tabletop stove will be arranged in a hollow position below the surface of the tabletop. Therefore, the heat generated in the stove body is effectively radiated to the surrounding space. For this reason, the temperature rise occurring on the peripheral wall of the stove body is suppressed as a whole.

Further, as described above, since the bottom of the stove body is disposed at the hollow position, for example, the efficiency of taking in outside air from the ventilation hole near the bottom is improved. As a result, the combustion efficiency of the fuel in the stove increases.

[0024] Further, a receiver such as a pot to be placed on the upper surface of the tabletop stove is arranged at a place where there is not much difference in height as compared with other tableware placed on the table. Become.

When the closing plate is provided in the opening in a closed state, the plate surface of the closing plate forms a part of the base portion and is integrated, and the whole surface of the base portion is flat.

[0026]

Next, an embodiment of the present invention will be described. FIG. 1 shows a dining table 1 according to the present invention. The dining table 1 is provided with a peripheral wall 3 around a table 2, and the table 2 is supported by four legs 4 in the vicinity of a corner thereof.

Further, two openings 5 are formed on the surface of the base portion 2 along the longitudinal direction thereof. Along the edge of the opening 5, a concave groove 6 is formed.

The surfaces of the openings 5 can be closed by closing plates 7, respectively.
As shown in the figure, it has a protruding portion along the lower surface peripheral edge,
The projecting portion is fitted into the groove 6.

On the upper surface of the closing plate 7, two concave holes 8 are formed so that the closing plate 7 can be picked up.

With respect to the dining table 1, at least one of the closing plates 7 is opened and removed, and the opening 5 is opened. A tabletop stove 10 is inserted into the opening 5 from the bottom side of the stove body 11, and the peripheral surface portion or the extended peripheral portion 12 of the stove body 11 is locked on the edge of the opening 5 or a surface in the vicinity thereof. It is arranged by that. This state is shown in FIG. Reference numeral 9 denotes an installation surface of the dining table 1, such as a tatami surface.

In this manner, the stove 10 can be stably arranged on the dining table 1. Therefore, dining table 1 and table stove 10
Can be handled integrally in advance, so that the work at the time of serving can be performed easily and quickly.

Further, at the time of serving, other dishes can be placed on the serving table 1 in the same manner as the above-described conventional placement. A saucer 21 is placed on the heating surface of the tabletop stove 10 via support protrusions 13 formed on the surface of the extended peripheral portion 10. Foods to be heated or kept warm are placed on the surface of the pan 21. In some cases, a lid made of paper or the like may be provided so as to cover the surface of the pan 21 in order to enhance the heat retaining effect or the like.

Therefore, in this case, the saucer 21 and other tableware are arranged at the same height, so that a person who eats can easily and safely eat the meal. And a sense of stability is obtained visually.

Next, FIG. 3 shows another application example. In this example, a tabletop stove 22 for heating is applied. The stove 22 is made of general iron, has a cylindrical shape with a bottom, and has ventilation holes 23 cut out from the upper edge of the peripheral wall portion at a predetermined interval, and the remaining upper portion. The peripheral wall edge is configured as a support. In this case, the stove 22 is disposed in a state where the peripheral wall of the main body is locked on the edge of the opening 5.

In this arrangement, it is necessary that the ventilation holes 23 of the stove are located above the base surface 2. The pan 24 is mounted on the upper edge of the stove 22 described above.

When the heating stove 22 is applied, the same operation and effect as those of the above-mentioned heating stove 10 can be obtained. However, the temperature at the peripheral wall on the stove main body locked to the edge of the opening 5 can be obtained. The rise can be relatively high. For this reason, the constituent material of the base portion 2 is required to have a corresponding heat resistance.

[0037]

[Effects of the Invention] Since the present invention is configured as described above,
The following effects are obtained. First, the stove can be stably placed on the dining table, so that the meal can be safely taken.

In the above arrangement, the functional surface for keeping the table stove warmed or heated is arranged so as not to have a significant difference in height from the functional surface of other tableware arranged on the dining table. Therefore, there is an effect that the meal operation is facilitated and a sense of stability is visually generated, so that the meal can be executed happily.

Further, in the above-described arrangement, heat generated on the stove body is effectively generated in the space around the stove body, so that there is no need to use a special member such as a heat insulating plate for the stove. Therefore, in addition to the necessity of the members, one step in the serving operation can be omitted,
This operation can be performed easily and quickly.

In the above-described arrangement, the tabletop stove is fixed on the table, so that the tabletop and the table can be integrally handled. Therefore, this point also contributes to the efficiency of the serving operation.

When there are a plurality of openings on the table surface, a plurality of tabletop stoves are arranged on one serving table in the same manner as described above in correspondence with the openings, and a plurality of stoves are provided at a time. It can also be used as a special platform.

In the case where a closing plate is provided for the opening of the table surface, when the closing plate is used for closing, the same form as that of the conventional dining table can be obtained. Therefore, the function as a conventional dining table is maintained as it is and can be used similarly.

[Brief description of the drawings]

FIG. 1 is a perspective view of a dining table according to the present invention.

FIG. 2 is a longitudinal sectional front view showing the application example.

FIG. 3 is a vertical sectional front view showing the application example.

FIG. 4 is a plan view showing an application example of a conventional dining table.

FIG. 5 is a front view in vertical section taken along line AA of the application example.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Table 2 Table surface 4 Leg 5 Opening hole 7 Closing plate 10 Tabletop stove 11 Stove body 22 Tabletop stove

Continuation of the front page (56) References JP-A-3-121010 (JP, A) JP-A 52-126003 (JP, U) (58) Fields investigated (Int. Cl. ⁶ , DB name) F24B 13 / 00 A47B 37/00 503

Claims (2)

(57) [Scope of request for utility model registration] 1. A table comprising a table and a leg supporting the table, at least the table is formed of a heat-resistant material, and a main body of a tabletop is inserted and locked on the table. One or two or more openings having a shape and size that can be made are formed, and the legs are made longer than the distance from the locking position of the tabletop stove inserted in the openings to the bottom position of the stove. A dining table for tabletop stoves. 2. The tabletop stove table according to claim 1, further comprising a closing plate that opens and closes an opening on the base portion and forms a part of the base portion when closed.