JPH0420350Y2 - - Google Patents

Description

[Detailed description of the invention] <Industrial application field> This invention relates to a new cooking device that can be used as an oven, simmering pot, waterless pot, steamer, etc. "Nabe".

<Prior art> An oven is a type of cooking stove, usually box-shaped, and has a closed heating chamber to prevent heat loss. The object to be heated is heated by a heat source and radiated from the upper, lower, left, and right walls of the heating chamber, and is steam-baked by heat from the surrounding area, thereby cooking and processing the object in a short time. In addition, a pot is used for boiling or roasting food, and is usually shallower than a pot, such as frying pans, Genghis Khan pots, stew pots, pressure cookers, stew pots, clay pots, culture pots, etc. It is well known for its Chinese hot pot and hot pot eel.

<Problem that the invention aims to solve> However, among the wide variety of pots that have existed in the past, there are some convenient ones that can be used as an oven, a pot (for boiling), or even a steamer, depending on how the parts are combined. In most cases, it was necessary to prepare an oven, a pot, a steamer, and a separate cooking device for each.

<Means for solving the problem> Therefore, in order to commercially offer a convenient and economical product that can be used for multiple purposes in one pot, a flat plate having an opening 5 in the center and fins 6 at intervals around the circumference was developed. A cylindrical body 3 having a shaped bottom plate 1, a fire receiving plate 2 with legs 7 placed on the bottom plate 1, and opposing fins 8 that open and close an exhaust hole with the fins 6 of the bottom plate 1, and the body 3.
The auto is made up of a deep squeeze lid 4 placed on top.
Developed Bun Nabe.

<Function> When the constituent members of the product of the present invention as described above are used separately, by selecting a combination of these members, it can be used not only as an oven but also as a steamer or a pot. That is, if the lid 4 of this oven pot is turned upside down and used as the body, the copper body 3 is placed on top of this, and the bottom plate 1 is used as the lid, it will constitute the main component of the steamer. As a person,
If the bottom plate 1 is placed on top of this as a lid, a pot will be formed.

<Example> Examples of the present invention will be described in detail below with reference to the drawings.

FIG. 1 is a longitudinal sectional view showing the oven pot of the present invention. In addition, the bottom plate 1 shown in FIG. 1 is shown along the line A-A in FIG. 4, and the fire catch plate 2 is shown along the line D-D in FIG. The body 3 is a sectional view taken along line BB in FIG. 5, and the lid 4 is a sectional view taken along line C-C in FIG. FIG. 2 is a vertical cross-sectional view showing a combination of the parts shown in FIG. 1 to form a steamer, and FIG. 3 is a vertical cross-sectional view showing the combined state of a pot. 4 to 7 are plan views showing each of the members constituting the product of the present invention. FIG. 4 shows the bottom plate 1, FIG. 5 shows the copper body 3, and FIG. 6 shows the bottom plate 1. shows the lid 4, and FIG. 7 shows the fire catch plate 2.

As shown in FIG. 1, the oven pot of the present invention is composed of four members: a bottom plate 1, a fire plate 2, a copper body 3, and a lid 4.

The bottom plate 1 has a circular flat plate shape as shown in FIGS. 1 and 4, and has a circular opening 5 in the center with a diameter approximately half of the bottom plate 1 in order to transmit fire heat from a heat source below. ing. Further, near the periphery of the bottom plate 1, there are fins 6 facing upward in six directions at equal intervals. Furthermore, a circular protrusion 11 is provided near the outer periphery of the bottom surface of the bottom plate 1. This is used to position the lid when it is used as a lid for a steamer, which will be described later.

The fire receiving plate 2 (see Figures 1 and 7) is attached to the bottom plate 1.
It has a circular flat plate shape with a smaller diameter and larger than the opening 5, and legs 7 are provided on the periphery in three directions at equal intervals.

The body 3 has a fire receiving plate 2 as shown in FIGS. 1 and 5.
It is taller and cylindrical, with a slightly larger diameter at the bottom than at the top. On the lower peripheral edge of this body 3, opposed fins 8 of a size that closes the gap between the fins 6 of the bottom plate 1 mentioned above are provided downward in six directions at equal intervals. The "opening and closing" of the opposing fins 8 and fins 6 adjusts the exhaust air inside the heating chamber. The fin 6 and the opposing fin 8 shown in the lower part of FIG. 1 are in the "open" state. Further, a locking protrusion 10 is provided around the outer circumferential edge of the body 3, so that when the body 3 is placed on the bottom plate 1, the upper end edge of the fin 6 comes into contact with the base of the locking protrusion 10. This positions the bottom plate 1 and the body 3 in a fitted state. Further, around the upper edge of the body 3, a mounting edge 9 is provided with a peripheral edge protruding outward so that a lid 4 having a diameter larger than this circumference can be placed.

When the above-mentioned members are assembled as shown in FIG. 1, the space formed by the body 3 and the lid 4 becomes the heating chamber of the oven. Here, the exhaust hole is not provided above the heating chamber, but this is due to the opening and closing by the fins 6 and the opposing fins 8, and the distance S between the outer periphery of the fire catch plate 2 and the inner periphery of the body 3. This is because the function as an exhaust hole can be adjusted sufficiently, and this allows the heat of the flame to circulate well within the heating chamber, making it possible to use the heat of the flame effectively. The most efficient method is to set the diameter of the circle on which the six fins 6 of the bottom plate 1 are located on the circumference to be 264.
mm, the spacing S was approximately 20 mm.

What is shown in FIG. 2 is that the lid 4 of the present invention is turned upside down and the body 3 is hooked onto the upper end surface of the protruding portion 10.
Then, the bottom plate 1 is placed on top of it so that the circular protrusion 11 on the lower surface fits inside the body 3 (it is in a fitted state) to form a lid,
This is what forms the steamer. in this case,
In order to close the opening 5 of the bottom plate 1 that serves as the lid, use the lid of another pot or something else as shown by the two-dot chain line, and also use a suitable steaming shelf placed inside the steamer. It becomes a perfect steamer.

What is shown in FIG. 3 is a pot for boiling and cooking with the lid 4 turned upside down and the bottom plate 1 placed on top of it so that the fins 6 fit inside.
In this case as well, the steamer can be used as a complete pot by simply closing the opening 5 of the bottom plate 1.

<Effects of the invention> As detailed above, with the oven pot of the present invention, just by changing the combination of each part, the oven,
It doubles as a steamer and a pot for boiling, making it both convenient and economical. In addition, it has good heating efficiency, good oven performance, and saves fuel consumption.
I decided to contribute.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal sectional view showing the oven pot of the present invention. FIG. 2 is a longitudinal sectional view showing a combination of the parts shown in FIG. 1 to form a steamer, and FIG. 3 is a longitudinal sectional view showing the combination of the parts shown in FIG. 1 into a pot. 4 to 7 are plan views showing each of the members constituting the product of the present invention. 1...Bottom plate, 2...Fire receiving plate, 3...Body, 4...
...Lid, 5...Opening, 6...Fin, 7...Leg, 8
... Opposing fin, 9 ... Placement edge, 10 ... Latching protrusion, 11 ... Circular protrusion, S ... Distance between the outer periphery of the fire receiving plate and the inner periphery of the body.

Claims (1)

[Scope of utility model registration request] A flat bottom plate 1 having an opening 5 in the center and fins 6 at intervals around the periphery, and legs 7 placed on the bottom plate 1.
a cylindrical body 3 having opposing fins 8 that open and close the exhaust hole with the attached fire receiving plate 2 and the fins 6 of the bottom plate 1;
An oven pot characterized by comprising a deep-squeeze lid 4 placed on the body 3.