CN202958695U - 一种芝麻羊肉脆壳食品 - Google Patents
一种芝麻羊肉脆壳食品 Download PDFInfo
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- CN202958695U CN202958695U CN2012205552777U CN201220555277U CN202958695U CN 202958695 U CN202958695 U CN 202958695U CN 2012205552777 U CN2012205552777 U CN 2012205552777U CN 201220555277 U CN201220555277 U CN 201220555277U CN 202958695 U CN202958695 U CN 202958695U
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Abstract
一种芝麻羊肉脆壳食品 ，包括膨化糯米纸，纸羊肉馅芯，所述糯米纸厚1-3mm，将纸羊肉馅芯包裹，膨化糯米纸外覆盖有甜面酱层，甜酱层外覆盖有芝麻层。本实用新型具有肉感好、口感厚实、肉嫩、外皮松脆，咬劲适中等优点，配料中使用的天然成分，保持了羊肉特有的香味，调味过的羊肉外表还裹上一层甜面酱和芝麻层，经过油炸后形成明显三层构造，外皮香软松脆。
Description
技术领域
本实用新型涉及一种油炸食品，尤其是涉及一种芝麻羊肉脆壳食品 。
背景技术
羊肉是人类重要的肉食品来源之一。羊肉色泽鲜红，肉中含脂肪少，蛋白质丰富，含有较高的钙、钾、维生素B1等，胆固醇含量也低。以热量来看比牛肉高；以铁质含量来看，又比猪肉还多。羊肉能御风寒，又可补身体，对一般风寒咳嗽、慢性气管炎、虚寒哮喘、肾亏阳痿、腹部冷痛、体虚怕冷、腰膝酸软、面黄肌瘦、气血两亏、病后或产后身体虚亏等一切虚状均有治疗和补益效果，最适宜于冬季食用，故被称为冬令补品，深受人们欢迎。羊肉的吃法很多，有爆、炒、烤、烧、酱、涮等做法。以北方常见的纸包羊肉为例，其制作方法是将羊肉切片后，与蒸熟切片的蛋白、蛋黄以及精盐、味精、料酒、葱姜等拌匀后，用锡纸或玻璃纸包成小包，放入温油内炸熟，剥去包装即可。但是现有纸包羊肉油炸后，羊肉为一单层整体，肉质干韧，水分流失多，咬劲大，口感差。
发明内容
本实用新型目的是提供一种芝麻羊肉脆壳食品 ，改善现有纸包羊肉存在的口感差、肉质干韧、水分流失多、咬劲大、口感差等问题。
为了解决上述技术问题，本实用新型采用的技术方案是：一种芝麻羊肉脆壳食品 ，包括膨化糯米纸，纸羊肉馅芯，所述糯米纸厚1-3mm，将纸羊肉馅芯包裹，膨化糯米纸外覆盖有甜面酱层，甜酱层外覆盖有芝麻层。
作为优选，所述肉馅芯厚3-5mm。
本实用新型具有肉感好、口感厚实、肉嫩、外皮松脆，咬劲适中等优点，配料中使用的天然成分，保持了羊肉特有的香味，调味过的羊肉外表还裹上一层甜面酱和芝麻层，经过油炸后形成明显三层构造，外皮香软松脆。
该实用新型改善了现有羊肉食品的不足，经常食用能通脉开胃、提神补气，改善身体亏虚的效果，具有很好的推广价值。
附图说明
图1是本实用新型的主视图；
图2是本实用新型的结构示意图。
具体实施方式
下面通过结合附图和具体实施方式，对本实用新型的技术方案作进一步具体的说明。
图1是本实用新型的结构示意图，由图可知，该芝麻羊肉脆壳食品 ，包括肉馅芯1，羊肉馅芯厚3-5mm，羊肉馅芯1上、下表面覆盖有膨化糯米纸层2，膨化糯米纸层厚1-3mm，膨化糯米纸层2外覆盖有甜面酱层3，甜面酱层厚度为2-5.2mm，甜面酱层3外覆盖有面芝麻层4。
实施例：取羊肉200份制成羊肉馅芯备用；将糯米40份、淀粉20份、泡打粉5份、食用油4份混合均匀后，使用烘烤机加热2分钟制成膨化糯米纸，将膨化糯米纸摊平并分切后，将其覆盖在羊肉馅芯表面或将羊肉馅芯包裹住；将面粉、水、变性淀粉、鸡蛋清、沙拉按100：200：5：2：0.015的比例搅拌混匀，制成甜面酱，在膨化糯米纸层外面沾裹甜面酱，再沾裹芝麻；将羊肉油炸3分钟，捞出沥净余油装盘即可。
最后，应当指出，以上具体实施方式仅是本实用新型较有代表性的例子。显然，本实用新型不限于上述具体实施方式。凡是依据本实用新型的技术实质对以上具体实施方式所作的任何简单修改、等同变化与修饰，均应认为属于本实用新型的保护范围。
Claims (2)
1.一种芝麻羊肉脆壳食品 ，其特征是该食品包括膨化糯米纸，纸羊肉馅芯，所述糯米纸厚1-3mm，将纸羊肉馅芯上下面包裹，膨化糯米纸外覆盖有甜面酱层，甜酱层外覆盖有芝麻层。
2.根据权利要求1所述一种芝麻羊肉脆壳食品，其特征是所述肉馅芯厚3-5mm。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012205552777U CN202958695U (zh) | 2012-10-28 | 2012-10-28 | 一种芝麻羊肉脆壳食品 |
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| CN2012205552777U CN202958695U (zh) | 2012-10-28 | 2012-10-28 | 一种芝麻羊肉脆壳食品 |
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| CN202958695U true CN202958695U (zh) | 2013-06-05 |
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| CN2012205552777U Expired - Fee Related CN202958695U (zh) | 2012-10-28 | 2012-10-28 | 一种芝麻羊肉脆壳食品 |
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| Date | Code | Title | Description |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| ASS | Succession or assignment of patent right |
Owner name: HUBEI HUAMEI FOOD CO., LTD. Free format text: FORMER OWNER: HU ZHIWEI Effective date: 20140129 |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20140129 Address after: 433000 Hubei province Xiantao Dry River Office (North Sibao nuoxin foreign language school north) Patentee after: Hubei Huamei Food Co., Ltd. Address before: Eleven Pier Village River District 433000 Hubei provincial administrative units under the Xiantao Sha Tsui Road Patentee before: Hu Zhiwei |
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20130605 Termination date: 20151028 |
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| EXPY | Termination of patent right or utility model |