CN1826968A - 一种香菇酱及其制作方法 - Google Patents
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Abstract
一种香菇酱及其制作方法，它由50％水分、15.5％干香菇、9％大蒜、7％姜汁、3％辣椒粉、3％食盐、1％白砂糖、4％酱油、5％料酒、2％植物油、0.5％味精组成。它的制作方法是将干香菇整理、预煮，然后粉碎，再加辅料均质，浓缩后装罐、灭菌，既方便美味，又营养健康。
Description
技术领域
本发明属于一种香菇类食品酱及其制作方法。
背景技术
食用菌不仅可以为人们提供大量的植物蛋白，是天然滋补强身的食品，而且还有很高的药用价值。可调节人体新陈代谢，降低血压、减少胆固醇含量，有预防和治疗多种疾病，延年益寿之功效。联合国粮农组织向人们推荐的每日最佳膳食，就是“一荤一素一菌”。香菇是著名的食药兼用菌，其香味浓郁，营养丰富，含有18种氨基酸，7种为人体所必需。所含麦角甾醇，可转变为维生素D，有增强人体抗疾病和预防感冒的功效；香菇多糖有抗肿瘤作用；腺嘌呤和胆碱可预防肝硬化和血管硬化；酪氨酸氧化酶有降低血压的功效；双链核糖核酸可诱导干扰素产生，有抗病毒作用。民间将香菇用于解毒，益胃气和治风破血。在学术界，香菇更是有“植物皇后”的美誉。作为一种常见食用菌，人们一直有烹食香菇的习惯，但是香菇烹饪起来较为麻烦，不能适应现代人食用方便的要求。市场上缺乏一种以香菇为主要原料，而且又是广大消费者非常喜爱的方便食品。
发明内容
为了满足现代人对食品食用方便的消费要求，本发明提供一种香菇酱。食用酱作为广大消费者特别喜爱的食品，以香菇为主要原料制作一种食用酱，既方便美味，又营养健康。
本发明解决其技术问题所采用的技术方案是：将干香菇整理、预煮，然后粉碎，再加辅料均质，浓缩后装罐、灭菌。
本发明的有益效果是，可以让香菇酱既方便美味，又营养健康。
具体实施方式
1、原料整理。将干香菇去杂后洗净，浸泡1小时。
2、预煮。在夹层锅中100℃预煮8分钟，捞出后迅速用冷水冷却，滤干。
3、粉碎。用粉碎机粉碎至80目以上。
4、均质。加入大蒜浆、姜汁、辣椒粉、食盐、白砂糖、酱油、料酒、味精，用高压均质机均质。所占比例分别是香菇浆72.5％、大蒜浆9％、姜汁7％、辣椒粉3％、食盐1.5％、白砂糖0.5％、酱油2％、料酒3％、植物油1.3％、味精0.2％。高压均质机压力是35～40Mpa。
5、浓缩。用真空浓缩机浓缩至水分含量在50％，浓缩条件为60～70℃、0.08～0.09Mpa。
6、装罐。用玻璃瓶罐装、封口。
7、杀菌。100℃水浴杀菌1小时。
Claims (1)
1、一种香菇酱及其制作方法，其特征在于：该香菇酱由由50％水分、15.5％干香菇、9％大蒜、7％姜汁、3％辣椒粉、3％食盐、1％白砂糖、4％酱油、5％料酒、2％植物油、0.5％味精组成，其制作方法是将干香菇整理、预煮，然后粉碎，再加辅料均质，浓缩后装罐、灭菌。
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102106531A (zh) * | 2011-01-24 | 2011-06-29 | 新疆西尔丹食品有限公司 | 香菇木耳辣椒酱及其加工方法 |
| CN102389104A (zh) * | 2011-11-11 | 2012-03-28 | 李锦记（新会）食品有限公司 | 什菇酱及其制备方法 |
| CN101664162B (zh) * | 2009-09-17 | 2012-06-06 | 南阳张仲景大厨房股份有限公司 | 一种泡椒香菇酱及其制备方法 |
| CN101664163B (zh) * | 2009-09-17 | 2012-06-13 | 南阳张仲景大厨房股份有限公司 | 一种腐乳香菇酱及其制备方法 |
| CN102630928A (zh) * | 2012-05-13 | 2012-08-15 | 吉林农业大学 | 食用菌风味酱及其生产方法 |
| CN102726706A (zh) * | 2012-05-14 | 2012-10-17 | 福建绿宝食品集团有限公司 | 杏鲍菇酱及其制作工艺 |
| CN102885286A (zh) * | 2012-10-18 | 2013-01-23 | 山西沐风农林开发有限公司 | 香菇酱及其制备方法 |
| CN103156156A (zh) * | 2013-03-04 | 2013-06-19 | 浙江老爸食品有限公司 | 一种香菇豆干酱及其生产方法 |
| CN103300347A (zh) * | 2013-06-20 | 2013-09-18 | 丁素珍 | 一种香椿香菇酱 |
| CN103689548A (zh) * | 2013-12-19 | 2014-04-02 | 姜莉 | 一种香菇酱及其制备方法 |
| CN104012939A (zh) * | 2014-06-11 | 2014-09-03 | 浙江百兴食品有限公司 | 一种天然防腐香菇酱的生产工艺 |
| CN104026557A (zh) * | 2014-05-13 | 2014-09-10 | 郭传城 | 一种麻辣香菇酱 |
| CN104223024A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种多味营养蘑菇酱的配制及使用方法 |
| CN104381989A (zh) * | 2014-11-28 | 2015-03-04 | 苏州青青生态种植园 | 一种调味酱包的制作方法 |
| CN105211845A (zh) * | 2015-09-29 | 2016-01-06 | 重庆市汀来绿色食品开发有限公司 | 一种香菇酱加工方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1370440A (zh) * | 2001-02-27 | 2002-09-25 | 祁正元 | 红油肉酱 |
| CN1582742A (zh) * | 2004-06-11 | 2005-02-23 | 诸葛勇 | 一种香菇辣酱及其制备方法 |
-
2006
- 2006-02-14 CN CN2006100238509A patent/CN1826968B/zh active Active
Cited By (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101664162B (zh) * | 2009-09-17 | 2012-06-06 | 南阳张仲景大厨房股份有限公司 | 一种泡椒香菇酱及其制备方法 |
| CN101664163B (zh) * | 2009-09-17 | 2012-06-13 | 南阳张仲景大厨房股份有限公司 | 一种腐乳香菇酱及其制备方法 |
| CN102106531A (zh) * | 2011-01-24 | 2011-06-29 | 新疆西尔丹食品有限公司 | 香菇木耳辣椒酱及其加工方法 |
| CN102389104A (zh) * | 2011-11-11 | 2012-03-28 | 李锦记（新会）食品有限公司 | 什菇酱及其制备方法 |
| CN102630928A (zh) * | 2012-05-13 | 2012-08-15 | 吉林农业大学 | 食用菌风味酱及其生产方法 |
| CN102630928B (zh) * | 2012-05-13 | 2013-03-27 | 吉林农业大学 | 食用菌风味酱及其生产方法 |
| CN102726706A (zh) * | 2012-05-14 | 2012-10-17 | 福建绿宝食品集团有限公司 | 杏鲍菇酱及其制作工艺 |
| CN102885286B (zh) * | 2012-10-18 | 2014-06-25 | 山西沐风农林开发有限公司 | 香菇酱及其制备方法 |
| CN102885286A (zh) * | 2012-10-18 | 2013-01-23 | 山西沐风农林开发有限公司 | 香菇酱及其制备方法 |
| CN103156156A (zh) * | 2013-03-04 | 2013-06-19 | 浙江老爸食品有限公司 | 一种香菇豆干酱及其生产方法 |
| CN103156156B (zh) * | 2013-03-04 | 2015-11-25 | 浙江老爸食品有限公司 | 一种香菇豆干酱及其生产方法 |
| CN103300347A (zh) * | 2013-06-20 | 2013-09-18 | 丁素珍 | 一种香椿香菇酱 |
| CN103689548A (zh) * | 2013-12-19 | 2014-04-02 | 姜莉 | 一种香菇酱及其制备方法 |
| CN104026557A (zh) * | 2014-05-13 | 2014-09-10 | 郭传城 | 一种麻辣香菇酱 |
| CN104026557B (zh) * | 2014-05-13 | 2015-07-29 | 郭传城 | 一种麻辣香菇酱 |
| CN104012939A (zh) * | 2014-06-11 | 2014-09-03 | 浙江百兴食品有限公司 | 一种天然防腐香菇酱的生产工艺 |
| CN104223024A (zh) * | 2014-08-27 | 2014-12-24 | 北京首诚农业发展有限公司 | 一种多味营养蘑菇酱的配制及使用方法 |
| CN104381989A (zh) * | 2014-11-28 | 2015-03-04 | 苏州青青生态种植园 | 一种调味酱包的制作方法 |
| CN105211845A (zh) * | 2015-09-29 | 2016-01-06 | 重庆市汀来绿色食品开发有限公司 | 一种香菇酱加工方法 |
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| CN1826968B (zh) | 2011-12-14 |
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