CN1813588A - 一种浓缩鱼膏 - Google Patents
一种浓缩鱼膏 Download PDFInfo
- Publication number
- CN1813588A CN1813588A CNA2005100458078A CN200510045807A CN1813588A CN 1813588 A CN1813588 A CN 1813588A CN A2005100458078 A CNA2005100458078 A CN A2005100458078A CN 200510045807 A CN200510045807 A CN 200510045807A CN 1813588 A CN1813588 A CN 1813588A
- Authority
- CN
- China
- Prior art keywords
- fish
- salt
- soup
- extractor
- add
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 33
- 239000006071 cream Substances 0.000 title 1
- 150000003839 salts Chemical class 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 241000411851 herbal medicine Species 0.000 claims abstract description 5
- 235000013599 spices Nutrition 0.000 claims description 19
- 235000014347 soups Nutrition 0.000 claims description 15
- 239000012141 concentrate Substances 0.000 claims description 12
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 241000287828 Gallus gallus Species 0.000 claims description 7
- 239000007787 solid Substances 0.000 claims description 7
- 238000010792 warming Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 235000019198 oils Nutrition 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 230000001804 emulsifying effect Effects 0.000 claims description 2
- 238000002360 preparation method Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 239000011575 calcium Substances 0.000 abstract description 2
- 229910052791 calcium Inorganic materials 0.000 abstract description 2
- 239000011574 phosphorus Substances 0.000 abstract description 2
- 229910052698 phosphorus Inorganic materials 0.000 abstract description 2
- 102000004169 proteins and genes Human genes 0.000 abstract description 2
- 108090000623 proteins and genes Proteins 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 244000089698 Zanthoxylum simulans Species 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004945 emulsification Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 description 1
- 244000304337 Cuminum cyminum Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000007265 Myrrhis odorata Nutrition 0.000 description 1
- 240000004760 Pimpinella anisum Species 0.000 description 1
- 235000012550 Pimpinella anisum Nutrition 0.000 description 1
- 230000005494 condensation Effects 0.000 description 1
- 238000009833 condensation Methods 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Landscapes
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200510045807A CN100589715C (zh) | 2005-02-02 | 2005-02-02 | 一种浓缩鱼膏 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN200510045807A CN100589715C (zh) | 2005-02-02 | 2005-02-02 | 一种浓缩鱼膏 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1813588A true CN1813588A (zh) | 2006-08-09 |
CN100589715C CN100589715C (zh) | 2010-02-17 |
Family
ID=36906039
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN200510045807A Active CN100589715C (zh) | 2005-02-02 | 2005-02-02 | 一种浓缩鱼膏 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN100589715C (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101129203B (zh) * | 2006-08-24 | 2010-08-11 | 郑国海 | 一种鱼提取液及鱼肉膏的生产方法 |
CN101919540A (zh) * | 2010-08-06 | 2010-12-22 | 河南科技大学 | 添加菊粉的鱼糕制作方法 |
CN103238872A (zh) * | 2013-04-25 | 2013-08-14 | 西华大学 | 一种银鱼槐花蜂蜜膏及其制作方法 |
CN105192783A (zh) * | 2015-09-24 | 2015-12-30 | 渤海大学 | 一种营养滋补番茄鳕鱼鱼骨汤及其制备方法 |
-
2005
- 2005-02-02 CN CN200510045807A patent/CN100589715C/zh active Active
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101129203B (zh) * | 2006-08-24 | 2010-08-11 | 郑国海 | 一种鱼提取液及鱼肉膏的生产方法 |
CN101919540A (zh) * | 2010-08-06 | 2010-12-22 | 河南科技大学 | 添加菊粉的鱼糕制作方法 |
CN103238872A (zh) * | 2013-04-25 | 2013-08-14 | 西华大学 | 一种银鱼槐花蜂蜜膏及其制作方法 |
CN105192783A (zh) * | 2015-09-24 | 2015-12-30 | 渤海大学 | 一种营养滋补番茄鳕鱼鱼骨汤及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN100589715C (zh) | 2010-02-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
ASS | Succession or assignment of patent right |
Owner name: FUSHUN DUFENGXUAN FOOD CO., LTD. Free format text: FORMER OWNER: YU LIANFU Effective date: 20120223 |
|
C41 | Transfer of patent application or patent right or utility model | ||
COR | Change of bibliographic data |
Free format text: CORRECT: ADDRESS; FROM: 113006 FUSHUN, LIAONING PROVINCE TO: 113122 FUSHUN, LIAONING PROVINCE |
|
TR01 | Transfer of patent right |
Effective date of registration: 20120223 Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun Dufengxuan Food Co., Ltd. Address before: 113006 Liaoning province Fushun City Mountain Road No. 106 dufengxuan company Patentee before: Yu Lianfu |
|
C56 | Change in the name or address of the patentee | ||
CP01 | Change in the name or title of a patent holder |
Address after: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee after: Fushun dufengxuan bone God biotechnology Limited by Share Ltd Address before: 113122 No. two, No. 61, Shen Dong Road, Fushun Economic Development Zone, Liaoning, China Patentee before: Fushun Dufengxuan Food Co., Ltd. |