CN1622816A - 增强肾功能的组合物及方法 - Google Patents
增强肾功能的组合物及方法 Download PDFInfo
- Publication number
- CN1622816A CN1622816A CNA028285360A CN02828536A CN1622816A CN 1622816 A CN1622816 A CN 1622816A CN A028285360 A CNA028285360 A CN A028285360A CN 02828536 A CN02828536 A CN 02828536A CN 1622816 A CN1622816 A CN 1622816A
- Authority
- CN
- China
- Prior art keywords
- lactobacillus
- compositions
- microorganism
- composition
- bacillus
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 43
- 238000000034 method Methods 0.000 title claims description 18
- 230000003907 kidney function Effects 0.000 title description 2
- 230000003190 augmentative effect Effects 0.000 title 1
- 239000006041 probiotic Substances 0.000 claims abstract description 37
- 235000018291 probiotics Nutrition 0.000 claims abstract description 37
- 230000000529 probiotic effect Effects 0.000 claims abstract description 21
- QJGQUHMNIGDVPM-UHFFFAOYSA-N nitrogen group Chemical group [N] QJGQUHMNIGDVPM-UHFFFAOYSA-N 0.000 claims abstract description 17
- 239000002699 waste material Substances 0.000 claims abstract description 15
- 244000005700 microbiome Species 0.000 claims description 26
- 241000186660 Lactobacillus Species 0.000 claims description 13
- 229940039696 lactobacillus Drugs 0.000 claims description 13
- 241000186000 Bifidobacterium Species 0.000 claims description 9
- 229920001542 oligosaccharide Polymers 0.000 claims description 5
- 150000002482 oligosaccharides Chemical class 0.000 claims description 5
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 4
- 208000001647 Renal Insufficiency Diseases 0.000 claims description 4
- 201000006370 kidney failure Diseases 0.000 claims description 4
- 229920001353 Dextrin Polymers 0.000 claims description 3
- 230000003248 secreting effect Effects 0.000 claims 1
- 235000013406 prebiotics Nutrition 0.000 abstract description 2
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 16
- 235000013305 food Nutrition 0.000 description 15
- 241000894006 Bacteria Species 0.000 description 14
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 14
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 14
- 210000004027 cell Anatomy 0.000 description 13
- 108090000623 proteins and genes Proteins 0.000 description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 12
- 239000002702 enteric coating Substances 0.000 description 11
- 238000009505 enteric coating Methods 0.000 description 11
- 239000000047 product Substances 0.000 description 11
- 239000003814 drug Substances 0.000 description 10
- 230000002496 gastric effect Effects 0.000 description 10
- 230000000968 intestinal effect Effects 0.000 description 10
- 239000002775 capsule Substances 0.000 description 9
- 230000031068 symbiosis, encompassing mutualism through parasitism Effects 0.000 description 9
- 239000004202 carbamide Substances 0.000 description 8
- 235000013877 carbamide Nutrition 0.000 description 8
- 239000002552 dosage form Substances 0.000 description 8
- 239000000463 material Substances 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 8
- 239000000654 additive Substances 0.000 description 7
- 230000001580 bacterial effect Effects 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 6
- 230000012010 growth Effects 0.000 description 6
- 230000036541 health Effects 0.000 description 6
- 239000004310 lactic acid Substances 0.000 description 6
- 235000014655 lactic acid Nutrition 0.000 description 6
- 239000003921 oil Substances 0.000 description 6
- 241000186016 Bifidobacterium bifidum Species 0.000 description 5
- 230000017531 blood circulation Effects 0.000 description 5
- 238000006243 chemical reaction Methods 0.000 description 5
- -1 dietary fiber Chemical class 0.000 description 5
- 235000015872 dietary supplement Nutrition 0.000 description 5
- 230000001717 pathogenic effect Effects 0.000 description 5
- 230000028327 secretion Effects 0.000 description 5
- 235000013618 yogurt Nutrition 0.000 description 5
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 4
- 241000193755 Bacillus cereus Species 0.000 description 4
- FERIUCNNQQJTOY-UHFFFAOYSA-N Butyric acid Chemical compound CCCC(O)=O FERIUCNNQQJTOY-UHFFFAOYSA-N 0.000 description 4
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 4
- 238000010521 absorption reaction Methods 0.000 description 4
- 230000000996 additive effect Effects 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 4
- 230000000845 anti-microbial effect Effects 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 239000003795 chemical substances by application Substances 0.000 description 4
- DDRJAANPRJIHGJ-UHFFFAOYSA-N creatinine Chemical compound CN1CC(=O)NC1=N DDRJAANPRJIHGJ-UHFFFAOYSA-N 0.000 description 4
- 238000012377 drug delivery Methods 0.000 description 4
- 235000013399 edible fruits Nutrition 0.000 description 4
- 238000004108 freeze drying Methods 0.000 description 4
- 239000008101 lactose Substances 0.000 description 4
- 244000052769 pathogen Species 0.000 description 4
- 239000013612 plasmid Substances 0.000 description 4
- 239000002594 sorbent Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 240000008886 Ceratonia siliqua Species 0.000 description 3
- 235000013912 Ceratonia siliqua Nutrition 0.000 description 3
- YMWUJEATGCHHMB-UHFFFAOYSA-N Dichloromethane Chemical compound ClCCl YMWUJEATGCHHMB-UHFFFAOYSA-N 0.000 description 3
- 241000588724 Escherichia coli Species 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 3
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 3
- 239000011248 coating agent Substances 0.000 description 3
- 238000000576 coating method Methods 0.000 description 3
- 210000001072 colon Anatomy 0.000 description 3
- 238000013270 controlled release Methods 0.000 description 3
- 229940079593 drug Drugs 0.000 description 3
- 235000013312 flour Nutrition 0.000 description 3
- 239000012530 fluid Substances 0.000 description 3
- 229920003132 hydroxypropyl methylcellulose phthalate Polymers 0.000 description 3
- 229940031704 hydroxypropyl methylcellulose phthalate Drugs 0.000 description 3
- 210000003734 kidney Anatomy 0.000 description 3
- OSWPMRLSEDHDFF-UHFFFAOYSA-N methyl salicylate Chemical compound COC(=O)C1=CC=CC=C1O OSWPMRLSEDHDFF-UHFFFAOYSA-N 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 229910052757 nitrogen Inorganic materials 0.000 description 3
- 150000007523 nucleic acids Chemical class 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- FVVCFHXLWDDRHG-UPLOTWCNSA-N (2s,3r,4s,5r,6r)-2-[(2r,3s,4r,5r,6r)-6-[(2s,3s,4s,5r)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)[C@@H](CO)O1 FVVCFHXLWDDRHG-UPLOTWCNSA-N 0.000 description 2
- 244000251953 Agaricus brunnescens Species 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 2
- 108010062877 Bacteriocins Proteins 0.000 description 2
- 241001608472 Bifidobacterium longum Species 0.000 description 2
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 description 2
- 241000194032 Enterococcus faecalis Species 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 206010018873 Haemoconcentration Diseases 0.000 description 2
- 229920001202 Inulin Polymers 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- 241000186840 Lactobacillus fermentum Species 0.000 description 2
- 240000002605 Lactobacillus helveticus Species 0.000 description 2
- 235000013967 Lactobacillus helveticus Nutrition 0.000 description 2
- 241000186604 Lactobacillus reuteri Species 0.000 description 2
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 2
- 241000192132 Leuconostoc Species 0.000 description 2
- 241001468194 Leuconostoc mesenteroides subsp. dextranicum Species 0.000 description 2
- 241001597008 Nomeidae Species 0.000 description 2
- 241000235070 Saccharomyces Species 0.000 description 2
- 240000005498 Setaria italica Species 0.000 description 2
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 241000194017 Streptococcus Species 0.000 description 2
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 2
- 241000194020 Streptococcus thermophilus Species 0.000 description 2
- LEHOTFFKMJEONL-UHFFFAOYSA-N Uric Acid Chemical compound N1C(=O)NC(=O)C2=C1NC(=O)N2 LEHOTFFKMJEONL-UHFFFAOYSA-N 0.000 description 2
- TVWHNULVHGKJHS-UHFFFAOYSA-N Uric acid Natural products N1C(=O)NC(=O)C2NC(=O)NC21 TVWHNULVHGKJHS-UHFFFAOYSA-N 0.000 description 2
- 238000009825 accumulation Methods 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229910021529 ammonia Inorganic materials 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 229940004120 bifidobacterium infantis Drugs 0.000 description 2
- 229940009291 bifidobacterium longum Drugs 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 229920001577 copolymer Polymers 0.000 description 2
- 230000001186 cumulative effect Effects 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 2
- 230000037213 diet Effects 0.000 description 2
- 230000008030 elimination Effects 0.000 description 2
- 238000003379 elimination reaction Methods 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 210000003608 fece Anatomy 0.000 description 2
- 238000000855 fermentation Methods 0.000 description 2
- 230000004151 fermentation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 239000004083 gastrointestinal agent Substances 0.000 description 2
- 229940127227 gastrointestinal drug Drugs 0.000 description 2
- 230000002414 glycolytic effect Effects 0.000 description 2
- 230000001976 improved effect Effects 0.000 description 2
- 230000008595 infiltration Effects 0.000 description 2
- 238000001764 infiltration Methods 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940029339 inulin Drugs 0.000 description 2
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 229940054346 lactobacillus helveticus Drugs 0.000 description 2
- 229940001882 lactobacillus reuteri Drugs 0.000 description 2
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 2
- 229960000511 lactulose Drugs 0.000 description 2
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 230000006680 metabolic alteration Effects 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 235000002252 panizo Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 150000004666 short chain fatty acids Chemical class 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 230000004936 stimulating effect Effects 0.000 description 2
- 229940116269 uric acid Drugs 0.000 description 2
- 239000013598 vector Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- DIGQNXIGRZPYDK-WKSCXVIASA-N (2R)-6-amino-2-[[2-[[(2S)-2-[[2-[[(2R)-2-[[(2S)-2-[[(2R,3S)-2-[[2-[[(2S)-2-[[2-[[(2S)-2-[[(2S)-2-[[(2R)-2-[[(2S,3S)-2-[[(2R)-2-[[(2S)-2-[[(2S)-2-[[(2S)-2-[[2-[[(2S)-2-[[(2R)-2-[[2-[[2-[[2-[(2-amino-1-hydroxyethylidene)amino]-3-carboxy-1-hydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxypropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1,5-dihydroxy-5-iminopentylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxybutylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1,3-dihydroxypropylidene]amino]-1-hydroxyethylidene]amino]-1-hydroxy-3-sulfanylpropylidene]amino]-1-hydroxyethylidene]amino]hexanoic acid Chemical compound C[C@@H]([C@@H](C(=N[C@@H](CS)C(=N[C@@H](C)C(=N[C@@H](CO)C(=NCC(=N[C@@H](CCC(=N)O)C(=NC(CS)C(=N[C@H]([C@H](C)O)C(=N[C@H](CS)C(=N[C@H](CO)C(=NCC(=N[C@H](CS)C(=NCC(=N[C@H](CCCCN)C(=O)O)O)O)O)O)O)O)O)O)O)O)O)O)O)N=C([C@H](CS)N=C([C@H](CO)N=C([C@H](CO)N=C([C@H](C)N=C(CN=C([C@H](CO)N=C([C@H](CS)N=C(CN=C(C(CS)N=C(C(CC(=O)O)N=C(CN)O)O)O)O)O)O)O)O)O)O)O)O DIGQNXIGRZPYDK-WKSCXVIASA-N 0.000 description 1
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 1
- SMZOUWXMTYCWNB-UHFFFAOYSA-N 2-(2-methoxy-5-methylphenyl)ethanamine Chemical compound COC1=CC=C(C)C=C1CCN SMZOUWXMTYCWNB-UHFFFAOYSA-N 0.000 description 1
- NIXOWILDQLNWCW-UHFFFAOYSA-N 2-Propenoic acid Natural products OC(=O)C=C NIXOWILDQLNWCW-UHFFFAOYSA-N 0.000 description 1
- SATHPVQTSSUFFW-UHFFFAOYSA-N 4-[6-[(3,5-dihydroxy-4-methoxyoxan-2-yl)oxymethyl]-3,5-dihydroxy-4-methoxyoxan-2-yl]oxy-2-(hydroxymethyl)-6-methyloxane-3,5-diol Chemical compound OC1C(OC)C(O)COC1OCC1C(O)C(OC)C(O)C(OC2C(C(CO)OC(C)C2O)O)O1 SATHPVQTSSUFFW-UHFFFAOYSA-N 0.000 description 1
- 240000007440 Agaricus campestris Species 0.000 description 1
- 235000004570 Agaricus campestris Nutrition 0.000 description 1
- 239000001904 Arabinogalactan Substances 0.000 description 1
- 229920000189 Arabinogalactan Polymers 0.000 description 1
- 241000194110 Bacillus sp. (in: Bacteria) Species 0.000 description 1
- 241000282465 Canis Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920000623 Cellulose acetate phthalate Polymers 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 102000004127 Cytokines Human genes 0.000 description 1
- 108090000695 Cytokines Proteins 0.000 description 1
- QSJXEFYPDANLFS-UHFFFAOYSA-N Diacetyl Chemical group CC(=O)C(C)=O QSJXEFYPDANLFS-UHFFFAOYSA-N 0.000 description 1
- 108090000204 Dipeptidase 1 Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000520130 Enterococcus durans Species 0.000 description 1
- 239000001856 Ethyl cellulose Substances 0.000 description 1
- ZZSNKZQZMQGXPY-UHFFFAOYSA-N Ethyl cellulose Chemical compound CCOCC1OC(OC)C(OCC)C(OCC)C1OC1C(O)C(O)C(OC)C(CO)O1 ZZSNKZQZMQGXPY-UHFFFAOYSA-N 0.000 description 1
- 241000282324 Felis Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102000030595 Glucokinase Human genes 0.000 description 1
- 108010021582 Glucokinase Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 102000005548 Hexokinase Human genes 0.000 description 1
- 108700040460 Hexokinases Proteins 0.000 description 1
- 108090000723 Insulin-Like Growth Factor I Proteins 0.000 description 1
- 102000004195 Isomerases Human genes 0.000 description 1
- 108090000769 Isomerases Proteins 0.000 description 1
- 208000000913 Kidney Calculi Diseases 0.000 description 1
- 241001468155 Lactobacillaceae Species 0.000 description 1
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 1
- 241000194041 Lactococcus lactis subsp. lactis Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 206010027336 Menstruation delayed Diseases 0.000 description 1
- 240000007707 Mentha arvensis Species 0.000 description 1
- 235000018978 Mentha arvensis Nutrition 0.000 description 1
- 235000014749 Mentha crispa Nutrition 0.000 description 1
- 244000246386 Mentha pulegium Species 0.000 description 1
- 235000016257 Mentha pulegium Nutrition 0.000 description 1
- 244000078639 Mentha spicata Species 0.000 description 1
- 235000004357 Mentha x piperita Nutrition 0.000 description 1
- 102000003792 Metallothionein Human genes 0.000 description 1
- 108090000157 Metallothionein Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- CERQOIWHTDAKMF-UHFFFAOYSA-N Methacrylic acid Chemical compound CC(=C)C(O)=O CERQOIWHTDAKMF-UHFFFAOYSA-N 0.000 description 1
- 241000736262 Microbiota Species 0.000 description 1
- 206010029148 Nephrolithiasis Diseases 0.000 description 1
- 108010087702 Penicillinase Proteins 0.000 description 1
- 102000001105 Phosphofructokinases Human genes 0.000 description 1
- 108010069341 Phosphofructokinases Proteins 0.000 description 1
- 102000012288 Phosphopyruvate Hydratase Human genes 0.000 description 1
- 108010022181 Phosphopyruvate Hydratase Proteins 0.000 description 1
- 108091000080 Phosphotransferase Proteins 0.000 description 1
- 108010076504 Protein Sorting Signals Proteins 0.000 description 1
- 241000220324 Pyrus Species 0.000 description 1
- 108010053763 Pyruvate Carboxylase Proteins 0.000 description 1
- 102000013009 Pyruvate Kinase Human genes 0.000 description 1
- 108020005115 Pyruvate Kinase Proteins 0.000 description 1
- 102100039895 Pyruvate carboxylase, mitochondrial Human genes 0.000 description 1
- 241000700159 Rattus Species 0.000 description 1
- 102000013275 Somatomedins Human genes 0.000 description 1
- 241000193395 Sporosarcina pasteurii Species 0.000 description 1
- 235000014969 Streptococcus diacetilactis Nutrition 0.000 description 1
- 244000057717 Streptococcus lactis Species 0.000 description 1
- 235000014897 Streptococcus lactis Nutrition 0.000 description 1
- 102000005924 Triose-Phosphate Isomerase Human genes 0.000 description 1
- 108700015934 Triose-phosphate isomerases Proteins 0.000 description 1
- 101000994673 Urodacus yaschenkoi Potassium channel toxin alpha-KTx 6.21 Proteins 0.000 description 1
- 208000036142 Viral infection Diseases 0.000 description 1
- 235000009392 Vitis Nutrition 0.000 description 1
- 241000219095 Vitis Species 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 238000010171 animal model Methods 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 235000019312 arabinogalactan Nutrition 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 102000006635 beta-lactamase Human genes 0.000 description 1
- 229940002008 bifidobacterium bifidum Drugs 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 244000309464 bull Species 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 230000001925 catabolic effect Effects 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 230000010261 cell growth Effects 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229940081734 cellulose acetate phthalate Drugs 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 208000020832 chronic kidney disease Diseases 0.000 description 1
- 208000022831 chronic renal failure syndrome Diseases 0.000 description 1
- 230000004087 circulation Effects 0.000 description 1
- 230000000112 colonic effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- XBDQKXXYIPTUBI-UHFFFAOYSA-N dimethylselenoniopropionate Natural products CCC(O)=O XBDQKXXYIPTUBI-UHFFFAOYSA-N 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 239000003792 electrolyte Substances 0.000 description 1
- 238000004520 electroporation Methods 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 239000002662 enteric coated tablet Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 210000002919 epithelial cell Anatomy 0.000 description 1
- 235000019325 ethyl cellulose Nutrition 0.000 description 1
- 229920001249 ethyl cellulose Polymers 0.000 description 1
- 210000003527 eukaryotic cell Anatomy 0.000 description 1
- 239000013604 expression vector Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000945 filler Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 239000008369 fruit flavor Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000030136 gastric emptying Effects 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 238000012817 gel-diffusion technique Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 230000014509 gene expression Effects 0.000 description 1
- 238000010353 genetic engineering Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 102000006602 glyceraldehyde-3-phosphate dehydrogenase Human genes 0.000 description 1
- 108020004445 glyceraldehyde-3-phosphate dehydrogenase Proteins 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 235000001050 hortel pimenta Nutrition 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 230000000977 initiatory effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 208000017169 kidney disease Diseases 0.000 description 1
- 239000000832 lactitol Substances 0.000 description 1
- VQHSOMBJVWLPSR-JVCRWLNRSA-N lactitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-JVCRWLNRSA-N 0.000 description 1
- 229960003451 lactitol Drugs 0.000 description 1
- 235000010448 lactitol Nutrition 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940012969 lactobacillus fermentum Drugs 0.000 description 1
- 229940066544 lactobacillus sporogenes Drugs 0.000 description 1
- 238000001638 lipofection Methods 0.000 description 1
- 239000008297 liquid dosage form Substances 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 230000037353 metabolic pathway Effects 0.000 description 1
- 229960001047 methyl salicylate Drugs 0.000 description 1
- 239000012982 microporous membrane Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000009343 monoculture Methods 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- DUWWHGPELOTTOE-UHFFFAOYSA-N n-(5-chloro-2,4-dimethoxyphenyl)-3-oxobutanamide Chemical compound COC1=CC(OC)=C(NC(=O)CC(C)=O)C=C1Cl DUWWHGPELOTTOE-UHFFFAOYSA-N 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 239000002773 nucleotide Substances 0.000 description 1
- 125000003729 nucleotide group Chemical group 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000032696 parturition Effects 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 229950009506 penicillinase Drugs 0.000 description 1
- 125000001151 peptidyl group Chemical group 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- 102000020233 phosphotransferase Human genes 0.000 description 1
- 239000013600 plasmid vector Substances 0.000 description 1
- 230000008488 polyadenylation Effects 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 108091033319 polynucleotide Proteins 0.000 description 1
- 102000040430 polynucleotide Human genes 0.000 description 1
- 239000002157 polynucleotide Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920000036 polyvinylpyrrolidone Polymers 0.000 description 1
- 239000001267 polyvinylpyrrolidone Substances 0.000 description 1
- 235000013855 polyvinylpyrrolidone Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 210000001236 prokaryotic cell Anatomy 0.000 description 1
- 230000009465 prokaryotic expression Effects 0.000 description 1
- 235000019260 propionic acid Nutrition 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008521 reorganization Effects 0.000 description 1
- 230000010076 replication Effects 0.000 description 1
- 229960002181 saccharomyces boulardii Drugs 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000035939 shock Effects 0.000 description 1
- 239000000377 silicon dioxide Substances 0.000 description 1
- 235000012239 silicon dioxide Nutrition 0.000 description 1
- 239000007901 soft capsule Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000007909 solid dosage form Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000004083 survival effect Effects 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 235000019722 synbiotics Nutrition 0.000 description 1
- 229920001059 synthetic polymer Polymers 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 230000010474 transient expression Effects 0.000 description 1
- 101150108727 trpl gene Proteins 0.000 description 1
- 229960005486 vaccine Drugs 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 229920002554 vinyl polymer Polymers 0.000 description 1
- 230000009385 viral infection Effects 0.000 description 1
- 239000013603 viral vector Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000009637 wintergreen oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/742—Spore-forming bacteria, e.g. Bacillus coagulans, Bacillus subtilis, clostridium or Lactobacillus sporogenes
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/48—Preparations in capsules, e.g. of gelatin, of chocolate
- A61K9/4891—Coated capsules; Multilayered drug free capsule shells
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P13/00—Drugs for disorders of the urinary system
- A61P13/12—Drugs for disorders of the urinary system of the kidneys
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P7/00—Drugs for disorders of the blood or the extracellular fluid
- A61P7/08—Plasma substitutes; Perfusion solutions; Dialytics or haemodialytics; Drugs for electrolytic or acid-base disorders, e.g. hypovolemic shock
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Animal Behavior & Ethology (AREA)
- Pharmacology & Pharmacy (AREA)
- Mycology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Organic Chemistry (AREA)
- Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Epidemiology (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Hematology (AREA)
- Diabetes (AREA)
- Biotechnology (AREA)
- Biomedical Technology (AREA)
- Virology (AREA)
- Urology & Nephrology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Obesity (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
Abstract
本发明提供了一种组合物,该组合物包括益生素和益生菌组分,用于降低高水平的含氮废物,并促使形成健康的肠内微环境。
Description
发明领域
本发明涉及降低含氮废物浓度的组合物及方法。组合物可以是食物、食物增补剂、医疗食物或者药品形式。
发明背景
正常健康的肾,除了具有调节性、内分泌和新陈代谢的作用外,一个主要作用就是处理废物。排泄功能的任何损伤会导致各种含氮废物的累积,所述含氮废物包括尿素、肌酸酐和尿酸。血流里的高浓度废物可以加剧肾衰竭和导致肾结石。另外,由于穿过肠壁的浓度梯度,在循环血液中的含氮溶质容易渗透扩散到内腔。这个扩散机制引出了口服吸着剂的概念,用来加大基于肠的含氮废物的清除。吸着剂或者微生物已经表现出移除大肠内各种化合物和含氮废物的能力。
针对尿素的吸着剂,如合成聚合物和改性的多糖,已经在其移除流经肠的尿素和其他含氮废物方面进行评估。其他吸着剂如氧化淀粉、活性炭和角豆粉也已在体内消除尿毒素方面进行了研究,并取得了一些成果。Prakash & Chang((1996)Nature Medicine 2:883-88)证明微胶囊化、遗传工程化的大肠杆菌(E.coli)DH5在体外系统中能有效移除尿素和氨。相同的研究者通过给患尿毒症的大鼠动物模型口服大肠杆菌DH5细胞,获得相似的结论。Bliss等人((1996)Am.J.Clin.Nutr.63:392-398)已经证明,补充的阿拉伯胶纤维提高了粪便的氮排泄,并且降低了食用低蛋白食物的慢性肾衰竭患者的尿素的氮浓度。Reinhart等人((1998)Rec.Adv.In Canine and Feline Nutr.Iams NutritionSymposium Proceedings.Vol.II:395-404)发现,食用含有可发酵纤维混合物的食物的犬肾患者改善了临床晚期肾疾病状况,说明了特定的营养变化通过结肠发酵或者附加的细菌生长,使氮排泄重新分配,离开肾而进入粪便。
益生素(prebiotic)组分是提高消化道中益生菌(probiotic)组分作用的食物成分。在这个协同或共生(synbiotic)的联系中,益生菌组分如双歧杆菌(Bifidobacteria)使未消化的碳水化合物如食物纤维、寡糖等产生代谢变化,以产生短链脂肪酸如醋酸、丙酸和丁酸。这些短链脂肪酸可以促进肠内的细胞生长,增加水和矿物的吸收,并抑制酵母、霉菌和病原菌的生长。另外,益生菌组分也可以通过产生抗微生物的和抗细菌的化合物如细胞因子和丁酸来直接抵抗病原体(De Vuyst andVandamme.Antimicrobial potential of lactic acid bacteria.In:De Vuyst L,Vandamme EL,eds.Bacteriocins of lactic acid bacteria.Glasgow,United Kingdom:Blackie Academic and Professional;1994:91-142;Doddand Gasson.Bacteriocins of lactic acid bacteria.In:Gasson MJ,de VosWM,eds.Genetics and biotechnology of lactic acid bacteria.Glasgow,United Kingdom:Blackie Academic and Professional;1994:211-51;Kailasapathy and Chin(2000)Immunol.Cell.Biol.78(1):80-8),通过刺激可产生乳酸的微生物区系来降低肠的pH(Langhendries,et al.(1995)J.Pediatr.Gastroenterol.Nutr.21:177-81),竞争被病原体占据的结合部位和受体部位(Kailasapathy and Chin(2000)Immunol.Cell.Biol.78(1):80-8;Fujiwara et al.,(1997)Appl.Environ.Microbiol.63:506-12),提高免疫功能和刺激免疫调节细胞(Isolauri et al.(1991)Pediatrics 88:90-97;Isolauri et al.(1995)Vaccine 13:310-312;Rolfe(2000)J.Nufr.130(2S):396S-402S),与病原体竞争可利用的营养素和其他生长因子(Rolfe(2000)J.Nufr.130(2S):396S-402S),或产生有助于乳糖消化的乳糖酶。
本发明将益生素和益生菌组分的有益效果结合到可有效降低含氮废物的共生素产品中。
发明概述
本发明的目的是提供一种包括益生素和益生菌组分的组合物。该组合物可以添加到食品、食物增补剂、医疗食物或者药品中,一旦被摄取,这些产品将促使形成一个健康的肠内微环境,并有助于消除能在血液循环中积聚浓度的含氮废物。已知这些废物的浓度增加会对个体的生理机能产生负面影响,导致健康感的降低和全身不适。本发明还提供了使用这些产品减少含氮废物的方法。
优选实施方案详述
在血流内累积的含氮废物对健康有害。通过将含氮废物转移到结肠而将它们去除是一种降低废物累积对个体生理机能产生的负面影响的可行方法。本发明将益生菌和益生素组分的特性结合到一种共生素产品中,有效地降低了含氮废物的血液浓度,并具有促进所希望的肠内微生物区系生长的额外有益效果。
本发明的益生菌组分是指活的或者冷冻干燥的微生物单一培养物或微生物混合培养物,当其应用于人或动物时,可以通过提高土著微生物区系如双歧杆菌有机体的性质来影响宿主,所述土著微生物区系能使未消化碳水化合物产生代谢变化,从而对个体产生有益影响。本发明的益生菌组分根据如下因素来选择:它们对宿主产生有益影响的能力、通过肠道时的生存能力、粘附到肠内上皮细胞内层的可能性、产生针对病原体的抗微生物物质的能力、和/或稳定肠内微生物区系的能力。另外,益生菌组分必须有一个长的贮藏寿命。本发明的共生素产品应包含在消耗的同时能繁殖的大量活细胞,并且它们是不致病的和无毒的。益生菌组分的例子包括但不局限于:双歧杆菌(Bifidobacterium spp.)(例如,双歧双歧杆菌(Bifidobacteriumbifidum)、长双歧杆菌(Bifidobacterium longum)、婴儿双岐杆菌(Bifidobacterium infantis),乳杆菌(Lactobacillus spp.)(例如,保加利亚乳杆菌(Lactobacillus bulgaricus)、嗜酸乳杆菌(Lactobacillusacidophilus)、乳乳杆菌(Lactobacillus lactis)、瑞士乳杆菌(Lactobacillushelveticus)、干酪乳杆菌(Lactobacillus casei)、路氏乳杆菌(Lactobacillusreuteri)、德氏乳杆菌(Lactobacillus delbruecki)),链球菌(Streptococcusspp.)(例如,嗜热链球菌(Streptococcus thermophilus)、双乙酰乳链球菌(Streptococcus diacetilactis)、乳脂链球菌(Streptococcuscremoris)、耐久链球菌(Streptococcus durans)、粪链球菌(Streptococcusfaecalis)),糖酵母菌(Saccharomyces spp.)(例如粟酒糖酵母菌(Saccharomyces pombe)、Saccharomyces Boulardii)、明串珠菌(Leuconostoc spp.)(例如噬柠檬酸明串珠菌(Leuconostoccitrovorum)、葡聚糖明串珠菌(Leuconostoc dextranicum))和芽孢杆菌(Bacillus sp.)(例如,巴氏芽孢杆菌(Bacillus pasteurii))。在优选实施方案中,益生菌组分包括一种或多种来自双歧杆菌属或者乳杆菌属的微生物。
在本发明中同样有用的微生物是那些通过自然选择或遗传操作具有可以使不同的含氮化合物发生分解代谢的能力的微生物,所述含氮化合物包括但不局限于:尿素、肌酸酐、尿酸和氨。一个例子就是具有高水平的脲酶分泌的微生物。通过把基因编码脲酶插入到原核微生物如乳杆菌、芽孢杆菌、或双歧杆菌内,或插入到真核微生物如糖酵母菌内,可以获得高水平的分泌。脲酶基因可以由可诱导的启动子或组成型启动子来调节控制。在重组的原核表达载体中,最常用的启动子包括β-内酰胺酶(青霉素酶)和乳糖启动子系统(Chang et al.(1978)Nature 275:615 and Goeddel et al.(1979),Nature 281:544,a tryptophan(trp)promoter system(Goeddel et al.(1980)Nucleic Acids Res.8:4057and EPO App.Publ.No.36,776)and the tac promoter(H.De Boer et al.(1983)Proc.Natl.Acad.Sci.USA 80:21)。尽管这些启动子是常用的,但是其他的微生物启动子也是合适的。关于很多启动子的核苷酸序列的详细资料已经公开,这使熟练的技术工人能把它们操作连接到可编码在质粒或病毒载体中的蛋白质的DNA(Siebenlist et al.(1980)Cell 20:269)。启动子和SD序列(用于原核宿主表达)被操作连接到编码所需蛋白质的DNA上,即它们被定位以促进从DNA到蛋白质信使RNA的转录。
真核微生物如酵母培养物可以用合适的编码蛋白质的载体转化。参见例如美国专利4,745,057。尽管许多其他菌株也是常用的,但酿酒糖酵母菌(Saccharomyces cerevisiae)在低等真核宿主微生物中是最常用的。酵母载体可包含来自2微米酵母质粒复制或者自主复制序列(ARS)的起始点、启动子、编码所需蛋白质的DNA、用于聚腺苷酸化和转录终止的序列、以及选择基因。示例性质粒为YRp7(Stinchcomb et al.(1979)Nature 282:39;Kingsman et al.(1979)Gene 7:141;Tschemper et al.(1980)Gene 10:157)。这个质粒包含trpl基因,该基因可为在色氨酸中缺乏生长能力的酵母突变菌株提供选择标记,所述菌株为例如ATCC No.44076或PEP4-1(Jones(1977)Genetics85:12)。然后,酵母宿主细胞基因组中trpl损伤的存在为在没有色氨酸的情况下探测生长转化提供了有效环境。
酵母载体中的合适启动序列包括金属硫蛋白的启动子、3-磷酸-甘油酸激酶的启动子(Hitzeman et al.(1980)J.Biol.Chem.255:2073)或其他糖酵解酶的启动子(Hess et al.(1968)J.Adv.Enzyme Reg.7:149Holland et al.(1978)Biochemistry 17:4900),所述糖酵解酶为例如烯醇化酶、甘油醛-3-磷酸脱氢酶、己糖激酶、丙酮酸脱羧酶、果糖磷酸激酶、葡萄糖-6-磷酸异构酶、3-磷酸甘油酸变位酶、丙酮酸激酶、丙糖磷酸异构酶、磷酸葡糖异构酶和葡糖激酶。用于酵母表达的合适载体和启动子在R.Hitzeman et al.,EPO Publn.No.73,657中有进一步描述。
本领域技术人员将理解,含有可编码脲酶的多核苷酸的表达载体可以设计为包含信号序列,这些序列指导脲酶通过原核细胞膜或真核细胞膜的分泌。
这里定义的转化微生物描述了一个过程,通过这个过程外源DNA进入并改变了受体细胞。它可以在自然或人工条件下使用本领域中熟知的各种方法进行。转化可以依赖任何已知的方法,将外源核酸序列插入到原核或者真核的宿主细胞中。这种方法的选择以被转化的宿主细胞类型为基础,可以包括但是不局限于:病毒感染、电穿孔、热激、脂质转染法、和粒子轰击。这些“转化”细胞包括稳定转化的细胞,其中被插入的DNA能作为自主复制的质粒或者宿主染色体的一部分进行复制。它们也包括在有限时间段内瞬时表达被插入的DNA或者RNA的细胞。
通过在高水平尿素上培养转化菌株而为高水平脲酶分泌选择所得的转化菌株。脲酶分泌水平也可用标准酶促化验进行检测。从而,转化菌株可以在不断增长的尿素水平上进行次培养,以增大脲酶分泌。在优选实施方案中,可分泌脲酶的微生物为巴氏芽孢杆菌。在另一个优选实施方案中,可分泌脲酶的微生物为粟酒糖酵母菌。
益生菌组分或可分泌脲酶的微生物包括食品添加剂,如健康棒(health bar)、健康饮料、酸乳酪、或达希酸奶(dahi)、或肠溶衣片剂、胶囊、粉末、软凝胶、软胶囊(gencap)或液体。因此,在本发明的优选实施方案中,当益生菌组分或可分泌脲酶的微生物作为液体加入时,其浓度为108cfu/ml、109cfu/ml、1010cfu/ml、1011cfu/ml、或1012cfu/ml;当作为固体加入时,其浓度为108cfu/g、109cfu/g、1010cfu/g、1011cfu/g、或1012cfu/g。
本发明的益生素组分是指不消化的食物,它通过选择性地刺激结肠内一种或多种非致病性细菌的生长和/或活性对宿主产生有益影响。本发明的益生素组分被认为具有抗癌、抗微生物、降血脂和葡萄糖调节活性。它们也可以改善矿物吸收和平衡。另外,属于双歧杆菌科和乳杆菌科的细菌在益生素组分和增殖物的存在下被刺激。在药物动力学上,益生素组分基本完整地达到结肠。在优选实施方案中,益生素组分是寡糖(例如,果寡糖或菊粉、异麦芽寡糖、反式乳寡糖、木寡糖、或大豆寡糖或焦糊精(pyrodextrin)(例如,阿拉伯半乳聚糖、拉克替醇(lactilol)、乳蔗糖(lactosucrose)、或乳果糖(lactulose))。加到益生菌组分中的益生素的量为100毫克/份、500毫克/份、1克/份、5克/份、或10克/份。在优选实施方案中,益生素组分不小于100毫克/份,并且不大于10克/份。
结合了益生菌和益生素组分的有益特性的共生素产品可以包括食品、食物增补剂、可食用的医疗食物、或者药品。在本发明的上下文下,“共生素”是指益生菌和益生素组分的混合物,以提高健康增强效果(Gibson and Roberfroid(1995)J.Nutr.125:1401-1412)。摄取所述共生素产品可降低在循环血流中累积的含氮废物的血液浓度。本发明中的这些废物可以是内生源,如正常或非正常新陈代谢途径或细菌的腐败物。另外,废物是可以作为饮食中蛋白质和氨基酸的摄取的外生源。还有,共生素产品的重复摄取,通过在大肠内已知微生物的定位和建群,对肠内微生物区系产生非常有益的影响,从而促使形成健康的肠内微环境。
本发明的食品包括但不局限于:健康棒、健康饮料、酸乳酪、或达希酸奶。例如,一个酸乳酪食品可以用如下方法制备:将一加仑市售的完整匀质的、用巴氏法灭菌的牛奶加热到沸腾,再快速冷却至约45℃。向其中加入约一盎司酸乳酪起子培养物,其包含乳杆菌属、芽孢杆菌属或双歧杆菌属的乳酸细菌。将混合物充分混合,在37℃发酵10至12小时。可以将所有的水果添加剂、调味剂、甜味剂、粘合剂、或其他添加剂混合,然后添加到酸乳酪中,以得到具有理想稠度的产品,或者适合潜在消费者的喜好。在本发明的优选实施方案中,食品中包括满足患有肾机能不全的个体的特殊饮食需要的组分。
健康棒可通过如下方法制得:混合各种赋形剂如粘合剂、添加剂、调味剂、着色剂等、以及益生素和益生菌组分,再混合成一个可塑的整块(mass consistency)。然后将这个整块挤压或塑造,以形成“糖果棒”形状,接着使其干燥或固化,形成最终产品。
各种添加剂可以加入到本组合物中。本组合物中可选择的添加剂包括但不限于:淀粉、糖、脂肪、抗氧化剂、氨基酸、蛋白质、核酸、电解质、维生素、及其衍生物、或其组合。在优选实施方案中,共生素产品添加剂是角豆粉如刺槐豆胶。在另一个优选实施方案中,添加剂是来自双孢蘑菇(Agaricus bisporus)的蘑菇提取物。
可任选地添加到本组合物中的香料是制药领域中熟知的香料。其例子包括但不局限于:合成香料油、和/或来自植物叶子、花、水果等中的油,其混合油是有用的。香料油的例子包括但不局限于:荷兰薄荷(spearming)油、胡椒薄荷(peppermint)油、肉桂油、冬青油(水杨酸甲酯)。还可使用人造的、天然的或合成的水果香料,如柠檬油,其包括柠檬、橙、葡萄、梨莓和葡萄柚,和果香香精,其包括苹果、草莓、樱桃、菠萝等。
甜味剂可以选自很多材料,如水溶性甜味剂、水溶性人造甜味剂、二肽基甜味剂,包括它们的盐和它们的混合物,且还不限于这些。
粘合剂可以选自很多材料,如羟丙基甲基纤维素、乙基纤维素或其他合适的纤维素衍生物、聚烯吡酮、丙烯酸和甲基丙烯酸的共聚物、药用釉料、树胶、牛奶衍生物如乳清、淀粉、及它们的其衍生物,以及本领域技术人员熟知的其他常规粘合剂。溶剂的例子包括但不局限于:水、乙醇、异丙醇、二氯甲烷、或其混合物、和它们的组合。填充剂的例子包括但不局限于:糖、乳糖、明胶、淀粉、和二氧化硅。
本发明的食物增补剂可以由乳杆菌属、芽孢杆菌属或双歧杆菌属的乳酸菌和可分泌脲酶的微生物制得。微生物被无菌冷冻干燥,然后根据Kim等人((1988)J.Indust.Microbiol.3:253-257)的方法将处理过的散装细菌制成肠溶衣胶囊。每个胶囊中包含80至250毫克的冷冻干燥微生物,胶囊通过在胶囊流化床上喷射羟丙基甲基纤维素邻苯二甲酸酯进行肠衣包覆。最终的食物增补剂具有小的表面积,相对无孔,可以保护内部物质在几小时内免受胃环境低pH值的影响,并将内部物质释放到其中pH值为相对中性或弱碱性的肠内。
除了上述的控释剂型,还有许多被研制优选用于口服的控释剂型。这些剂型包括但不局限于:渗透压控制的胃肠递药系统;流体压力控制的胃肠递药系统;膜渗透控制的胃肠递药系统,其包括微孔膜渗透控制的胃肠递药装置;抗胃液的肠靶向控释胃肠递药装置;凝胶扩散控制的胃肠递药系统;离子交换控制的胃肠递药系统,其包括阳离子和阴离子药物。关于控释药物递送系统的其他信息可以参见Yie W.Chien,Novel Drug Delivery Systems,1992(Marcel Dekker,Inc.)。其中的一些剂型将在这里较详细讨论。将肠溶衣涂敷到片剂上,以免药物在胃部释放,从而降低产生不希望的副作用的危险或者保持药物的稳定性,否则这些药物由于暴露在胃环境中而可能发生降解。用于这个目的的大多数聚合物是多酸,它们根据或由于以下事实发挥作用:它们在水介质中的溶解度取决于pH值,且它们需要具有比胃内通常遇到的pH要高的pH的条件。口服控释结构的一个优选类型是固体或液体剂型的肠溶衣。当剂型暴露于胃液中时,肠溶衣使化合物仍然在指定的时间内在物理上保持在剂型中。然而,肠溶衣被设计在肠液中分解以便于快速吸收。吸收延迟取决于通过胃肠道的移动速度,所以胃排空的速度是一个重要因素。一些研究者已经报道说,多单位类型剂型如颗粒可能优于单个单位剂型。
典型的肠溶衣试剂包括但不局限于:羟丙基甲基纤维素邻苯二甲酸酯、甲基丙烯酸-甲基丙烯酸酯共聚物、聚乙酸乙烯酯-邻苯二甲酸酯和醋酸纤维素邻苯二甲酸酯(Hasegawa,(1985)Chem.Pharm.Bull.33:1615-1619)。各种肠溶衣材料可以在测试基础上选择,以获得肠溶衣剂型,肠溶衣剂型被设计为首先具有溶解时间、包衣厚度和径向抗碎强度的优选组合(Porter et al.(1970)J.Pharm.Pharmacol.22:42p)。
通过混合燕麦片、脱水苹果、蜂蜜、菊粉、角豆粉、肉桂、糖、香草精、和生孢乳杆菌(Lactobacillus sporogenes)、嗜酸乳杆菌与发酵乳杆菌(Lactobacillus fermentum)的冻干培养物(每个108至1010cfu)来制备医疗食物。这些成分以适当比例混合,形成一个约12.5至15厘米长、3至4厘米宽、1厘米高的矩形条,在无菌真空炉中放置12至24小时,以得到具有所需稠度的可食用食品。用于患有肾机能不全的患者的药品可以通过无菌冷冻干燥可分泌脲酶的微生物而制得。然后根据Kim等人((1988)J.Indust.Microbiol.3:253-257)的方法将处理过的散装微生物制成肠溶衣胶囊,例如,每个胶囊中包含80毫克至1克的冷冻干燥微生物,胶囊通过在胶囊流化床上喷射羟丙基甲基纤维素邻苯二甲酸酯进行肠溶衣包覆。最终的药品具有小的表面积,相对无孔,可以保护内部物质在几个小时内免受胃环境的低pH的影响,并将内部物质释放到其中pH为相对中性或弱碱性的肠内。
Claims (6)
1.一种组合物,该组合物包括至少一种益生菌组分和至少一种益生素组分。
2.如权利要求1所述的组合物,其中益生菌组分包括乳杆菌属(Lactobacillus)、芽孢杆菌属(Bacillus)或双歧杆菌属(Bifidobacteria)的微生物。
3.如权利要求1所述的组合物,其中益生素组分包括寡糖或焦糊精。
4.如权利要求1所述的组合物,该组合物还包括至少一种可分泌脲酶的微生物。
5.一种移除含氮废物的方法,该方法包括施用有效量的权利要求1的组合物。
6.一种治疗肾衰竭的方法,该方法包括施用有效量的权利要求4的组合物。
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/US2002/007554 WO2003088984A1 (en) | 2002-03-13 | 2002-03-13 | Compositions and methods for augmenting kidney function |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1622816A true CN1622816A (zh) | 2005-06-01 |
CN100402042C CN100402042C (zh) | 2008-07-16 |
Family
ID=29247949
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CNB028285360A Expired - Lifetime CN100402042C (zh) | 2002-03-13 | 2002-03-13 | 增强肾功能的组合物及方法 |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP1492549B1 (zh) |
JP (1) | JP2005532294A (zh) |
KR (1) | KR20050004805A (zh) |
CN (1) | CN100402042C (zh) |
AU (1) | AU2002255717B2 (zh) |
CA (1) | CA2478991C (zh) |
WO (1) | WO2003088984A1 (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100464781C (zh) * | 2006-01-19 | 2009-03-04 | 苏州大学 | 慢性肾病营养液及其制备方法 |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP5349744B2 (ja) * | 2005-12-19 | 2013-11-20 | 松谷化学工業株式会社 | ミネラル吸収促進剤、食品及び飼料 |
US20100248369A1 (en) * | 2006-08-21 | 2010-09-30 | Calpis Co., Ltd. | Renal-function-ameliorating agent |
US20100196539A1 (en) * | 2007-06-25 | 2010-08-05 | Albertus Alard Van Dijk | Novel prebiotics |
JP5487379B2 (ja) * | 2008-03-19 | 2014-05-07 | 森下仁丹株式会社 | 血中リン濃度上昇抑制剤 |
US20120301451A1 (en) | 2009-12-22 | 2012-11-29 | Probi Ab | Non-fermented compositions comprising a cereal based fraction and a probiotic and uses thereof |
WO2018191206A1 (en) * | 2017-04-10 | 2018-10-18 | Kibow Biotech Inc. | Multifiber prebiotic composition for digestive health, weight control, boosting immunity and improving health |
CN109662259B (zh) * | 2017-10-16 | 2022-07-29 | 江苏省农业科学院 | 一种富益生菌冻干毛豆粒产品及其制备方法 |
CN109864270B (zh) * | 2017-12-01 | 2022-07-29 | 江苏省农业科学院 | 一种富益生菌冻干胡萝卜丁产品及其制备方法 |
CN118562686A (zh) * | 2024-08-05 | 2024-08-30 | 山东健源生物科技有限公司 | 一株解酒护肝、降尿酸的两歧双歧杆菌及其后生元、组合物和应用 |
Family Cites Families (23)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2414156A1 (de) * | 1974-03-23 | 1975-09-25 | Kleist Johann Georg Dr | Arzneimittel zur beseitigung uraemischer symptome und verfahren zu seiner herstellung |
US4218541A (en) * | 1978-03-30 | 1980-08-19 | Ackerman Roy A | Converting urea with bacteria |
JPS59110621A (ja) * | 1982-12-17 | 1984-06-26 | Meiji Seika Kaisha Ltd | 利尿剤 |
EP0280398B1 (en) * | 1987-02-06 | 1993-06-30 | NAGASE & COMPANY, LTD. | Method for producing acid urease, and use thereof |
US5116737A (en) * | 1989-03-14 | 1992-05-26 | Chr. Hansen's Laboratory, Inc. | Method for growing acid-producing bacteria |
JPH0482827A (ja) * | 1990-07-23 | 1992-03-16 | Snow Brand Milk Prod Co Ltd | 腸溶性カプセル |
JPH0584086A (ja) * | 1990-08-10 | 1993-04-06 | Sapporo Breweries Ltd | ウレアーゼ遺伝子 |
JPH04108383A (ja) * | 1990-08-27 | 1992-04-09 | Asahi Chem Ind Co Ltd | 酸性ウレアーゼの遺伝子操作による製造法 |
JP2968089B2 (ja) * | 1991-04-25 | 1999-10-25 | 鐘紡株式会社 | 被覆用素材及びそれを用いた腸溶性造粒物 |
JPH08242763A (ja) * | 1995-03-10 | 1996-09-24 | Morishita Jintan Kk | カプセル化された腸内有用細菌を含有するヨーグルト |
JPH09110707A (ja) * | 1995-10-12 | 1997-04-28 | Wakamoto Pharmaceut Co Ltd | 慢性腎不全改善剤および透析患者のクオリティー オブ ライフ改善剤 |
ATE169456T1 (de) * | 1996-12-23 | 1998-08-15 | Sitia Yomo Spa | Lyophilisierte, lebende bakerien enthaltende nahrungszusammensetzung |
EP0904784A1 (en) * | 1997-09-22 | 1999-03-31 | N.V. Nutricia | Probiotic nutritional preparation |
KR100387245B1 (ko) * | 1997-10-17 | 2003-08-19 | 일양약품주식회사 | 유산균의안정화를위한미세장용성코팅과립 |
AU3380899A (en) * | 1998-04-01 | 1999-10-18 | Ganeden Biotech, Inc. | Methods for reducing cholesterol using (bacillus coagulans) spores, systems and compositions |
IT1304170B1 (it) * | 1998-12-15 | 2001-03-08 | Novartis Nutrition Ag | Composti organici |
JP2000302694A (ja) * | 1999-04-16 | 2000-10-31 | Fuyuki Mitsuyama | 医食兼用物質 |
US6706287B2 (en) * | 2001-05-15 | 2004-03-16 | Kibow Biotech Inc. | Prebiotic and probiotic compositions and methods for their use in gut-based therapies |
WO2000071138A2 (en) * | 1999-05-25 | 2000-11-30 | Gregor Reid | Oral administration of lactobacillus for the maintenance of health in women |
WO2000071139A2 (en) * | 1999-05-25 | 2000-11-30 | Gregor Reid | Lactobacillus compositions and methods for preventing wound infections and biofilm formation on implantable surgical devices |
JP2001309756A (ja) * | 2000-02-21 | 2001-11-06 | Nichiyaku Kk | 腸溶性コーティング食品及びその製造方法 |
EP1243273A1 (en) | 2001-03-22 | 2002-09-25 | Societe Des Produits Nestle S.A. | Composition comprising a prebiotic for decreasing infammatory process and abnormal activation of non-specific immune parameters |
DE20202562U1 (de) * | 2002-02-19 | 2002-05-23 | Orthomol pharmazeutische Vertriebs GmbH, 40764 Langenfeld | Mikronährstoffkombinationsprodukt mit Pro- und Prebiotika |
-
2002
- 2002-03-13 JP JP2003585736A patent/JP2005532294A/ja active Pending
- 2002-03-13 CA CA2478991A patent/CA2478991C/en not_active Expired - Lifetime
- 2002-03-13 CN CNB028285360A patent/CN100402042C/zh not_active Expired - Lifetime
- 2002-03-13 KR KR10-2004-7014358A patent/KR20050004805A/ko not_active Application Discontinuation
- 2002-03-13 EP EP02725132.1A patent/EP1492549B1/en not_active Expired - Lifetime
- 2002-03-13 WO PCT/US2002/007554 patent/WO2003088984A1/en active IP Right Grant
- 2002-03-13 AU AU2002255717A patent/AU2002255717B2/en not_active Expired
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN100464781C (zh) * | 2006-01-19 | 2009-03-04 | 苏州大学 | 慢性肾病营养液及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CA2478991C (en) | 2015-06-30 |
JP2005532294A (ja) | 2005-10-27 |
WO2003088984A1 (en) | 2003-10-30 |
EP1492549A4 (en) | 2005-10-26 |
AU2002255717A1 (en) | 2003-11-03 |
CN100402042C (zh) | 2008-07-16 |
EP1492549B1 (en) | 2016-05-11 |
EP1492549A1 (en) | 2005-01-05 |
CA2478991A1 (en) | 2003-10-30 |
AU2002255717B2 (en) | 2007-07-26 |
KR20050004805A (ko) | 2005-01-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8481025B2 (en) | Composition for maintaining healthy kidney function | |
US9655932B2 (en) | Composition and method for preventing or treating gout or hyperuricemia | |
CN100386427C (zh) | 双歧杆菌和含有它们的制品 | |
US11103542B2 (en) | Composition and method for maintaining healthy kidney function | |
CN1843385A (zh) | 肠道微生态制剂及其制备方法 | |
KR20170053733A (ko) | 프리바이오틱 제제 및 사용 방법 | |
JPH0656680A (ja) | 凍結乾燥された乳酸菌を含有する栄養学的及び/又は薬学的組成物、それらの調製及び使用 | |
WO2020223180A1 (en) | Probiotic bacterial strains that produce short chain fatty acids and compositions comprising same | |
CN100402042C (zh) | 增强肾功能的组合物及方法 | |
US20220192246A1 (en) | Composition and method for synbiotics supplement containing probiotics, digestive enzymes, prebiotics, yeast, protein, b vitamins, and flavoring agent | |
CA2812909C (en) | Compositions and methods for augmenting kidney function | |
US11179426B2 (en) | Composition and method for maintaining healthy kidney function | |
JP2021114952A (ja) | 腸溶性組成物、該腸溶性組成物を含む飲食品、該腸溶性組成物の崩壊時間を制御する方法、及び該腸溶性組成物の製造方法 | |
KR20080111160A (ko) | 신장 기능을 강화시키는 화합물 및 방법 | |
Yadav Nisha et al. | INTERNATIONAL RESEARCH JOURNAL OF PHARMACY |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
CX01 | Expiry of patent term |
Granted publication date: 20080716 |
|
CX01 | Expiry of patent term |