CN1436471B - 酸奶饮料的稳定剂 - Google Patents

酸奶饮料的稳定剂 Download PDF

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Publication number
CN1436471B
CN1436471B CN031206026A CN03120602A CN1436471B CN 1436471 B CN1436471 B CN 1436471B CN 031206026 A CN031206026 A CN 031206026A CN 03120602 A CN03120602 A CN 03120602A CN 1436471 B CN1436471 B CN 1436471B
Authority
CN
China
Prior art keywords
starch
boruga
preparation
beverage
natural gum
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CN031206026A
Other languages
English (en)
Chinese (zh)
Other versions
CN1436471A (zh
Inventor
R·M·特克沙克
J·W·福斯
坪本穗积
札场裕昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Corn Products Development Inc Brazil
Matsutani Chemical Industries Co Ltd
Original Assignee
Matsutani Chemical Industries Co Ltd
Brunob II BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=27616879&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CN1436471(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matsutani Chemical Industries Co Ltd, Brunob II BV filed Critical Matsutani Chemical Industries Co Ltd
Publication of CN1436471A publication Critical patent/CN1436471A/zh
Application granted granted Critical
Publication of CN1436471B publication Critical patent/CN1436471B/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dairy Products (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
CN031206026A 2002-02-06 2003-02-06 酸奶饮料的稳定剂 Expired - Fee Related CN1436471B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US35480202P 2002-02-06 2002-02-06
US35456602P 2002-02-06 2002-02-06
US60/354566 2002-02-06
US60/354802 2002-02-06

Publications (2)

Publication Number Publication Date
CN1436471A CN1436471A (zh) 2003-08-20
CN1436471B true CN1436471B (zh) 2012-07-18

Family

ID=27616879

Family Applications (1)

Application Number Title Priority Date Filing Date
CN031206026A Expired - Fee Related CN1436471B (zh) 2002-02-06 2003-02-06 酸奶饮料的稳定剂

Country Status (10)

Country Link
US (1) US20030148011A1 (enExample)
EP (1) EP1334663B9 (enExample)
JP (2) JP4405738B2 (enExample)
CN (1) CN1436471B (enExample)
AR (1) AR038820A1 (enExample)
AT (1) ATE299651T1 (enExample)
AU (1) AU2003200388A1 (enExample)
BR (1) BR0303004A (enExample)
DE (1) DE60301019T2 (enExample)
MX (1) MXPA03001144A (enExample)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4797206B2 (ja) * 2007-05-01 2011-10-19 松谷化学工業株式会社 酸性乳飲料用安定化剤及び酸性乳飲料
US20090061046A1 (en) * 2007-08-02 2009-03-05 Novozymes A/S Method for producing an acidified milk drink
JP4957512B2 (ja) * 2007-11-02 2012-06-20 松谷化学工業株式会社 発泡性アルコール飲料及びその製造方法
US20100189855A1 (en) * 2009-01-27 2010-07-29 Whitewave Services, Inc. Method of Making a Beverage Comprising Fruit and Milk
CA2872319A1 (en) * 2012-05-10 2013-11-14 Nestec S.A. Dairy beverage and method of preparation thereof
JP5879666B2 (ja) * 2013-08-07 2016-03-08 味の素ゼネラルフーヅ株式会社 液状飲食品の製造方法、及び液状飲食品の食感改善方法
CN103487456B (zh) * 2013-09-18 2016-04-06 宜兰食品工业股份有限公司 一种乳制品中蛋白质热稳定性的检测方法
CN104322674B (zh) * 2014-09-30 2017-11-14 中南林业科技大学 一种酸奶稳定剂及使用其制备低温酸奶的方法
SG11201703019QA (en) * 2014-10-30 2017-05-30 Meiji Co Ltd Liquid fermented milk and method for producing the same
US10143224B2 (en) * 2015-07-24 2018-12-04 Corn Products Development, Inc. Low protein yogurts containing modified starches
CN113367192B (zh) * 2020-03-09 2022-11-01 新希望乳业股份有限公司 一种脱脂酸奶及其制备方法

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IL54049A0 (en) * 1978-02-15 1978-04-30 Ben Gurion Uni Of The Negev Re Powdered compositions and methods for the manufacture of acidified milk products
US4166173A (en) * 1978-05-15 1979-08-28 National Starch And Chemical Corporation Process for phosphorylating starch in alkali metal tripolyphosphate salts
US4216310A (en) * 1979-04-19 1980-08-05 National Starch And Chemical Corporation Continuous process for phosphorylating starch
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4428972A (en) * 1981-10-23 1984-01-31 National Starch And Chemical Corporation Starch thickener characterized by improved low-temperature stability
JPS592661A (ja) * 1982-06-29 1984-01-09 T Hasegawa Co Ltd ペ−スト状食品類
US4477480A (en) * 1982-07-06 1984-10-16 General Foods Corporation Method of preparing a clean flavored cereal starch
US4465702A (en) * 1982-11-01 1984-08-14 A. E. Staley Manufacturing Company Cold-water-soluble granular starch for gelled food compositions
US4600480A (en) * 1985-05-09 1986-07-15 Crown City Plating Method for selectively plating plastics
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby
US4971810A (en) * 1989-09-27 1990-11-20 Borden, Inc. Method of making fiber enriched yogurt
US5149799A (en) * 1990-01-26 1992-09-22 National Starch And Chemical Investment Holding Corporation Method and apparatus for cooking and spray-drying starch
US5187272A (en) * 1992-01-21 1993-02-16 Kraft General Foods, Inc. Process for preparing non-hydroxypropylated, deflavored, crosslinked, pregelatinized, starch and product
US6235320B1 (en) * 1992-05-11 2001-05-22 General Mills, Inc. Colored multi-layered yogurt and methods of preparation
JP3405731B2 (ja) * 1994-07-22 2003-05-12 ソシエテ デ プロデュイ ネッスル ソシエテ アノニム 高アミロースデンプン粒子を含有した食品用銘柄食感剤およびその調製法
JP2847475B2 (ja) * 1994-10-17 1999-01-20 株式会社ヤクルト本社 カルシウム強化乳酸菌飲料類の製造方法及びその製品
JP3462637B2 (ja) * 1995-02-14 2003-11-05 第一工業製薬株式会社 安定剤およびそれを用いた酸性乳飲料ならびに乳酸菌飲料
WO1997000620A1 (en) * 1995-06-23 1997-01-09 Cerestar Usa, Inc. Natural gum replacer
JP3060965B2 (ja) * 1996-10-03 2000-07-10 不二製油株式会社 ヨーグルト類の製造法
US5954883A (en) * 1996-10-08 1999-09-21 National Starch And Chemical Investment Holding Corporation Waxy maize starch derived from grain of a plant which is heterozygous for the sugary-2 allele
JP3752072B2 (ja) * 1998-02-17 2006-03-08 株式会社ヤクルト本社 酸性乳飲料の製造方法
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer
JP3368866B2 (ja) * 1999-03-30 2003-01-20 不二製油株式会社 フラワーペースト類及びその製造法
JP4899237B2 (ja) * 2000-06-15 2012-03-21 不二製油株式会社 ペクチン及びその製造法並びにそれを使用した酸性蛋白食品及びその製造法
US6428836B1 (en) * 2000-08-07 2002-08-06 National Starch And Chemical Investment Holding Corporation Starch phosphate ester composition, process and method of use in food
RU2183407C1 (ru) * 2000-12-19 2002-06-20 Государственное научное учреждение Научно-исследовательский институт детского питания РАСХН Композиция для приготовления кисломолочного продукта для детского и диетического питания

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
张丽萍.几种不同稳定剂对凝固型酸奶品质的影响.甘肃畜牧兽医30 5.2000,30(5),19-20.
张丽萍.几种不同稳定剂对凝固型酸奶品质的影响.甘肃畜牧兽医30 5.2000,30(5),19-20. *

Also Published As

Publication number Publication date
MXPA03001144A (es) 2004-09-03
EP1334663B1 (en) 2005-07-20
US20030148011A1 (en) 2003-08-07
DE60301019T2 (de) 2006-05-24
JP2008307062A (ja) 2008-12-25
AU2003200388A1 (en) 2003-08-21
JP4405738B2 (ja) 2010-01-27
CN1436471A (zh) 2003-08-20
EP1334663B9 (en) 2005-10-26
BR0303004A (pt) 2005-05-10
JP2004033208A (ja) 2004-02-05
AR038820A1 (es) 2005-01-26
DE60301019D1 (de) 2005-08-25
EP1334663A1 (en) 2003-08-13
ATE299651T1 (de) 2005-08-15

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Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C41 Transfer of patent application or patent right or utility model
TA01 Transfer of patent application right

Effective date of registration: 20090313

Address after: Holland Arnhem

Applicant after: Bruno B II Co., Ltd.

Co-applicant after: Matsutani Chemical Industry Co.

Address before: new jersey

Applicant before: Indian company

Co-applicant before: Matsutani Chemical Industry Co.

ASS Succession or assignment of patent right

Owner name: BRUNOBU II AUGUSTUS CO., LTD.

Free format text: FORMER OWNER: INDIAN COMPANIES MORE PUKE

Effective date: 20090313

C14 Grant of patent or utility model
GR01 Patent grant
ASS Succession or assignment of patent right

Owner name: CORN PRODUCT DEVELOPMENT CO., LTD.

Free format text: FORMER OWNER: BRUNOB II BV

Effective date: 20120803

C41 Transfer of patent application or patent right or utility model
TR01 Transfer of patent right

Effective date of registration: 20120803

Address after: Illinois State

Co-patentee after: Matsutani Chemical Industry Co.

Patentee after: Corn Products Development Inc.

Address before: Holland Arnhem

Co-patentee before: Matsutani Chemical Industry Co.

Patentee before: Brunob II. B. V.

EE01 Entry into force of recordation of patent licensing contract

Application publication date: 20030820

Assignee: National Starch Industry (Shanghai) Co., Ltd.

Assignor: Corn Products Development Inc.

Contract record no.: 2013990000665

Denomination of invention: Stabilizer for sour milk beverage

Granted publication date: 20120718

License type: Common License

Record date: 20131012

LICC Enforcement, change and cancellation of record of contracts on the licence for exploitation of a patent or utility model
CF01 Termination of patent right due to non-payment of annual fee
CF01 Termination of patent right due to non-payment of annual fee

Granted publication date: 20120718

Termination date: 20190206