CN1364872A - Process for preparing Renzi wine - Google Patents

Process for preparing Renzi wine Download PDF

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Publication number
CN1364872A
CN1364872A CN 01131892 CN01131892A CN1364872A CN 1364872 A CN1364872 A CN 1364872A CN 01131892 CN01131892 CN 01131892 CN 01131892 A CN01131892 A CN 01131892A CN 1364872 A CN1364872 A CN 1364872A
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CN
China
Prior art keywords
wine
sub
fruit
harvesting
harvest
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN 01131892
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Chinese (zh)
Inventor
李柳成
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN 01131892 priority Critical patent/CN1364872A/en
Publication of CN1364872A publication Critical patent/CN1364872A/en
Pending legal-status Critical Current

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Abstract

Renzi wine of the present invention is prepared by using Renzi as main raw material and Lycium chinense, date and fruit of cherokee rose as material and through a scientific process. It contains rich vitamin A, vitamin B, Ca, P, Fe and over twenty kinds of amino acids and has the functions of promoting blood circulation, nourishing blood, moistening lung, invigorating liver and kidney and strengthening Yang.

Description

A kind of compound method of harvesting sub-wine
The invention relates to a kind of compound method of harvesting sub-wine, particularly a kind of multiple components processing and preparation method of harvesting sub-wine.
The present invention is to be main raw material to harvest sub-dry fruit, is equipped with matrimony vine, red date, Fruit of Cherokee Rose, forms through by scientific process.These product contain necessary amino acid of abundant vitamin A, vitamins B, calcium, phosphorus, iron and more than 20 kind of human body etc., have blood circulation promoting and enriching, and moistening lung is nourishing liver and kidney, effects such as establishing-Yang.
Prescription of the present invention and processing and preparation method are that the above-mentioned medicine of respectively distinguishing the flavor of is measured by a certain percentage through science processing, extract formulated a kind of sub-wine of harvesting meticulously.

Claims (3)

1, a kind of compound method of harvesting sub-wine, it is characterized in that adopting and harvest sub-dry fruit 50g, matrimony vine 10g, red date 15g, Fruit of Cherokee Rose 20g, rock sugar 10g, 50 ° of rice wine 500g, will harvest the son fruit earlier and clean, cook, dry, the Fruit of Cherokee Rose deburring cooks dries, and mixes with matrimony vine, red date, soak 30 days with 50 ° of rice wine after, separating liquid medicine, filtrate syrup on the rocks blends into the sub-wine of harvesting of 20 ° and 15 °, is finished product through clear filter again.
2, according to claim " 1 " described and by a certain percentage amount be mixed with the henna sub-wine of harvesting.
3, have the state quality standard of meeting according to described being mixed with of claim " 2 ", hygienic standard harvest sub-wine, adopt thick bamboo tube, the glass bottle of inner capacities 500ml.
CN 01131892 2001-12-26 2001-12-26 Process for preparing Renzi wine Pending CN1364872A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN 01131892 CN1364872A (en) 2001-12-26 2001-12-26 Process for preparing Renzi wine

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN 01131892 CN1364872A (en) 2001-12-26 2001-12-26 Process for preparing Renzi wine

Publications (1)

Publication Number Publication Date
CN1364872A true CN1364872A (en) 2002-08-21

Family

ID=4670950

Family Applications (1)

Application Number Title Priority Date Filing Date
CN 01131892 Pending CN1364872A (en) 2001-12-26 2001-12-26 Process for preparing Renzi wine

Country Status (1)

Country Link
CN (1) CN1364872A (en)

Cited By (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102746976A (en) * 2012-07-27 2012-10-24 广西运亨酒业有限公司 Rhodomyrtus tomentosa wine and preparation method thereof
CN103255040A (en) * 2013-05-30 2013-08-21 郑通彪 Manufacturing method of myrtle sparkling wine
CN103666958A (en) * 2013-11-26 2014-03-26 廖智明 Cherokee rose fruit wine
CN103666911A (en) * 2013-11-27 2014-03-26 廖智明 Myrtle wine
CN103695271A (en) * 2013-12-24 2014-04-02 周丽连 Preparation method of fructus rhodomyrti wine
CN103725574A (en) * 2014-01-17 2014-04-16 黄增琼 Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine
CN104212690A (en) * 2014-09-23 2014-12-17 朱顺锋 Myrtle parasite health care wine
CN105176756A (en) * 2015-09-09 2015-12-23 广西中医药大学 Myrtle health preserving wine capable of improving human body immunity and preparation method of myrtle health preserving wine
CN105232769A (en) * 2015-10-15 2016-01-13 王仕珍 Giantleaf ardisia rhizome liquor and preparation method thereof
CN106566757A (en) * 2016-10-26 2017-04-19 吴城 Nourishing and health care fragrant fructus rhodomyrti wine
CN106834030A (en) * 2016-12-29 2017-06-13 吴文武 Six fruit health-preserving medicinal liquors

Cited By (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102746976A (en) * 2012-07-27 2012-10-24 广西运亨酒业有限公司 Rhodomyrtus tomentosa wine and preparation method thereof
CN103255040A (en) * 2013-05-30 2013-08-21 郑通彪 Manufacturing method of myrtle sparkling wine
CN103666958A (en) * 2013-11-26 2014-03-26 廖智明 Cherokee rose fruit wine
CN103666911A (en) * 2013-11-27 2014-03-26 廖智明 Myrtle wine
CN103695271A (en) * 2013-12-24 2014-04-02 周丽连 Preparation method of fructus rhodomyrti wine
CN103725574A (en) * 2014-01-17 2014-04-16 黄增琼 Method for preparing rosa laevigata and wolfberry fruit wine as well as health-care functions and application of rosa laevigata and wolfberry fruit wine
CN103725574B (en) * 2014-01-17 2016-04-27 黄增琼 A kind of preparation method of golden cherry matrimony vine wine and nourishing function thereof and purposes
CN104212690A (en) * 2014-09-23 2014-12-17 朱顺锋 Myrtle parasite health care wine
CN105176756A (en) * 2015-09-09 2015-12-23 广西中医药大学 Myrtle health preserving wine capable of improving human body immunity and preparation method of myrtle health preserving wine
CN105232769A (en) * 2015-10-15 2016-01-13 王仕珍 Giantleaf ardisia rhizome liquor and preparation method thereof
CN106566757A (en) * 2016-10-26 2017-04-19 吴城 Nourishing and health care fragrant fructus rhodomyrti wine
CN106834030A (en) * 2016-12-29 2017-06-13 吴文武 Six fruit health-preserving medicinal liquors

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C06 Publication
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C10 Entry into substantive examination
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C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication