CN1315412C - 啤酒花组分在食品中的用途 - Google Patents

啤酒花组分在食品中的用途 Download PDF

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Publication number
CN1315412C
CN1315412C CNB028077946A CN02807794A CN1315412C CN 1315412 C CN1315412 C CN 1315412C CN B028077946 A CNB028077946 A CN B028077946A CN 02807794 A CN02807794 A CN 02807794A CN 1315412 C CN1315412 C CN 1315412C
Authority
CN
China
Prior art keywords
food
isoxanthohumol
purposes
xanthohumol
inflammatory
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CNB028077946A
Other languages
English (en)
Chinese (zh)
Other versions
CN1499939A (zh
Inventor
M·R·格林
M·里查德斯
M·C·塔斯科
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Unilever NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever NV filed Critical Unilever NV
Publication of CN1499939A publication Critical patent/CN1499939A/zh
Application granted granted Critical
Publication of CN1315412C publication Critical patent/CN1315412C/zh
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Medicines Containing Plant Substances (AREA)
CNB028077946A 2002-04-24 2002-04-24 啤酒花组分在食品中的用途 Expired - Fee Related CN1315412C (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/EP2002/003412 WO2003090555A1 (en) 2002-04-24 2002-04-24 Use of hop components in foods

Publications (2)

Publication Number Publication Date
CN1499939A CN1499939A (zh) 2004-05-26
CN1315412C true CN1315412C (zh) 2007-05-16

Family

ID=29265864

Family Applications (1)

Application Number Title Priority Date Filing Date
CNB028077946A Expired - Fee Related CN1315412C (zh) 2002-04-24 2002-04-24 啤酒花组分在食品中的用途

Country Status (4)

Country Link
EP (1) EP1503633A1 (de)
CN (1) CN1315412C (de)
AU (1) AU2002257721A1 (de)
WO (1) WO2003090555A1 (de)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2258200T3 (es) * 2002-12-18 2006-08-16 Dohler Gmbh Bebida que contiene xantohumol.
DE102004063125B4 (de) 2004-12-22 2007-03-15 Ta-Xan-Ag Natürlicher Xanthohumol-haltiger Extrakt sowie das Verfahren zu dessen Herstellung und daraus hergestellte Getränke
JP5207341B2 (ja) * 2006-10-26 2013-06-12 独立行政法人産業技術総合研究所 炎症性サイトカイン産生抑制剤
CN101602987B (zh) * 2009-07-22 2011-12-14 北京燕京啤酒股份有限公司 一种富含黄腐酚的啤酒制备方法
EP2392325A1 (de) 2010-06-04 2011-12-07 Universitätsklinikum Münster Neue Verbindungen zur Prävention und/oder Behandlung von Osteoarthrose
DE102010031536A1 (de) * 2010-07-19 2012-01-19 Wiewelhove Gmbh Prüfverfahren für Hopfen und Extrakte davon
ES2401361B1 (es) * 2011-06-16 2014-01-22 Universidad Autónoma de Madrid Bebida funcional cardiosaludable de vino y extractos de lúpulo
GB201407084D0 (en) * 2014-04-22 2014-06-04 Yakima Chief Inc Isomerisation of spent hop material
JP7458395B2 (ja) * 2019-06-28 2024-03-29 サントリーホールディングス株式会社 イソキサントフモール含有組成物及びキサントフモール含有組成物、それらの製造方法並びに苦味を低減する方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5679716A (en) * 1994-04-21 1997-10-21 Hoechst Japan Limited Pharmaceutical composition for treating osteoporosis
WO2001008652A1 (en) * 1999-07-30 2001-02-08 Unilever Plc Skin care composition
DE19939350A1 (de) * 1999-08-19 2001-02-22 Plantextrakt Gmbh & Co Kg Hopfenextrakt und Verfahren zu dessen Herstellung
WO2001076580A1 (en) * 2000-04-11 2001-10-18 Takara Bio Inc. Remedies

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6391346B1 (en) * 2001-04-05 2002-05-21 Thomas Newmark Anti-inflammatory, sleep-promoting herbal composition and method of use

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5679716A (en) * 1994-04-21 1997-10-21 Hoechst Japan Limited Pharmaceutical composition for treating osteoporosis
WO2001008652A1 (en) * 1999-07-30 2001-02-08 Unilever Plc Skin care composition
DE19939350A1 (de) * 1999-08-19 2001-02-22 Plantextrakt Gmbh & Co Kg Hopfenextrakt und Verfahren zu dessen Herstellung
WO2001076580A1 (en) * 2000-04-11 2001-10-18 Takara Bio Inc. Remedies

Also Published As

Publication number Publication date
AU2002257721A1 (en) 2003-11-10
WO2003090555A1 (en) 2003-11-06
CN1499939A (zh) 2004-05-26
EP1503633A1 (de) 2005-02-09

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