CN1314353C - Protein complementation powder - Google Patents
Protein complementation powder Download PDFInfo
- Publication number
- CN1314353C CN1314353C CNB2005100198634A CN200510019863A CN1314353C CN 1314353 C CN1314353 C CN 1314353C CN B2005100198634 A CNB2005100198634 A CN B2005100198634A CN 200510019863 A CN200510019863 A CN 200510019863A CN 1314353 C CN1314353 C CN 1314353C
- Authority
- CN
- China
- Prior art keywords
- powder
- protein complementation
- flour
- complementation
- meal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to protein complementation powder with the comprehensive complementation of proteins and nutrients, which has the components by weight percentage of 13 to 23 of rice flour, 13 to 23 of corn flour, 39 to 49 of wheat flour, 7 to 17 of soybean flour and 3 to 13 of peanut flour. After the components are mixed and uniformly stirred, the protein complementation powder is obtained. The product has the advantages of sweet taste and neutral nature, body building, brain enhancement, vision and hearing promotion, nerve emotion stabilization, blood nourishment and promotion, bone and muscle tonicity, five viscera nourishment, blood circulation and metabolism promotion, sleep and appetite promotion, bowel relaxation, toxin expulsion, vigorousness promotion, organism disease resistance immunity enhancement, weight reduction, blood fat reduction, human aging delay, etc., and is suitable for all people irrespective of age, nation, habit or season; if everyone keeps eating foods made from the protein complementation powder day and night every day and uses vegetables and animal meat for adaptive regulation, in the end, the subhealth situation can be improved, and the health can be stabilized.
Description
Technical field
The present invention relates to a kind of nutraceutical, the protein complementation powder that particularly a kind of protein and nutrient are complementary comprehensively.
Background technology
A large amount of uses along with the high speed development of industries such as modern industry, communications and transportation and agricultural chemicals, chemical fertilizer; the space environment that people depend on for existence, water and soil resources to leave no choice but to protect can not degree; life style and custom in addition; people's physical health situation descends gradually: find that 70% people is in sub-health status according to the national preventive medicine academy of sciences after to national population health status investigation.The whole nation for several times nutrition survey shows, the shortage ubiquity of various nutrients wherein, generally lacks and unbalanced with special vitamins of vegetalitas such as lysine, threonine, cellulose, glutamic acid, glutathione, saponin, niacin, mineral trace elements.In addition,, do not have the dialectical adaptability allotment of carrying out daily breakfast, lunch and dinner, and do not note improving custom for diet dullness, unreasonable, unbalanced because of up and down, cause obesity and various chronic disease numbers sharply to increase, the age also more and more tends to rejuvenation.
In order to change above-mentioned condition, numerous experts are consistent to be thought: can have both with rational allocation people's such as complementary action of protein breakfast, lunch and dinner diet from equilibrium, adaptation, thickness at least and start with.For this reason, China has issued " food nutrient fortifying plan ", and many scientific workers make positive effort for this plan of realization.
Repeatedly use big length, China's " enriched nutritive flour " according to 2005 " Chinese food newspaper ".So-called " enriched nutritive flour " is to add artificial synthetic part nutrient in flour, as vitamin A, B1, B2, B6, C, seven kinds of trace elements such as calcium, iron.This has the deficiency of improving part trace element in the wheat flour.
The part but " enriched nutritive flour " still comes with some shortcomings: be exactly also not reach the value that the complementation of protein and corn and soybean are had to the human body plurality of health care functions.The purpose of complementary action of protein is: in rice that people ate and the wheat flour protein, lack lysine, threonine, and contain this two kinds of important component in the corn, soybean, can replenish the deficiency of rice and wheat flour.And these two kinds of compositions are very important to health, are one of essential amino acids in the protein.
Summary of the invention
Problem to be solved by this invention is: the protein complementation powder that a kind of protein and nutrient complementation are provided, make people in daily eating, obtain various nutrients and rich in protein, reach nutrient complementation, the tonic purpose that combines with health-care effect balanced in nutrition simultaneously.
The technical solution adopted in the present invention is:
Protein complementation powder provided by the invention, the percentage by weight of its each component is: rice meal 13～23, corn flour 13～23, wheat flour 39～49, soy meal 7～17, peanut powder 3～13; Perhaps, rice meal 39～49, wheat flour 13～23, all the other components are constant.After these components mixing, stirring, promptly can be made into described protein complementation powder.
According to " Chinese dietotherapy complete works ", said components has following tonic function:
Rice: point out sweet flat, the tonifying middle-Jiao and Qi of polished rice nature and flavor, strengthening the spleen and stomach, relieving thirst and restlessness, antidiarrheal dysentery, strengthen the bone.
Wheat: sweet flat, the mental-tranquilization of wheat nature and flavor, nourishing Yin and clearing heat, kidney-nourishing qi-restoratives, remove thirsty hidroschesis.
Corn: the corn nature and flavor sweet flat, nontoxic, transfer in appetizing, the peaceful heart of beneficial lung, clearing heat and removing internal wetness, sharp liver and gall.When checking corn, the expert of the former Soviet Union finds to have the brain tonic factor---glutamic acid, glutathione.Crude fibre in China's nutrition medical discovery corn can be got rid of functions such as body endogenous toxic material material and defaecation.Nicotinic acid in the corn is at dietary alkali (the sodium carbonate Na that adds permission
2CO
30.6-1.0%), the skin of can recuperating strengthens effects such as resistance against diseases and Glycerin.Write in the 40th page of the version " family doctor " May nineteen ninety-five: the health-care good product in the coarse food grain---corn.Modern nutriology research: ingredient can prevent hypertension, coronary heart disease, defaecation, anticancer, brain tonic, enhancing muscle power and endurance in the corn, softening blood vessel, prevents and treats fatty liver, cutaneum carcinoma and intestinal cancer, diuresis, control carcinogenicity poisonous substance matter, discharges then.Have data also to point out, the glutamic acid in the corn, glutathione, selenium, magnesium, cellulose etc. also have common synergy; Glutathione is a kind of important anticancer factor, and forms carcinogenic encirclement with multiple special composition, makes it lose carcinogenesis.Vitamin E in the corn can be blocked the oxidation of unrighted acid and be restrained the development of cancer cell.
Soybean: during sweet flat, the invigorating the spleen of soya bean nature and flavor is wide, moisturize relieve inflammation or internal heat, eliminating inflammation and expelling toxin, apocenosis pain relieving, clearing damp diuresis, sharp intestines lactagogue.Write in the 14th page of the version " Popular Medicine " December nineteen eighty-three: the arginine in the soybean is the main component that generates mankind spermatozoon.To men and women's property fertility organ, sexual function, prenatal and postnatal care plays an important role.To control blood cholesterol, hyperlipidemia concentration, hemiplegia, diabetes, coronary heart disease, cerebral hemorrhage, hypertension, obesity, hepatopathy, neutral fat liver, stablize psychosis mood, sharp tooth and consolidate bone etc. good tonic effect is all arranged.
Peanut: the peanut nature and flavor are sweet puts down, moisten the lung and relieve the cough, nourishing blood and hemoslasis, strengthening the spleen and stomach, lactagogue diuresis, step-down defaecation.
Egg: egg nature and flavor sweet flat, nourshing Yin and drynsessmoistening prescription, mental-tranquilization, nourishing blood and preventing abortion, build up resistance.
The present invention does not add nutrient owing to select natural agricultural product for use, so main following advantage is arranged:
1. the protein complementation powder nature and flavor are sweetly put down, are healthy and strong, brain tonic, useful audio visual, stablize neural mood, nourshing blood and promoting blood circulation, strong muscles and bones, foster the five internal organs, stimulate circulation and metabolism, the sharp sleep of benefit, appetite, catharsis and toxin expelling, promote full of vitality, strengthen the body disease-resistant immunocompetence, lowering blood-fat and reducing weight, softening blood vessel, sharp blood vessels and delaying human body caducity etc.
2. protein complementation powder can relative equilibrium adapt to the crowd that great majority maybe can adapt to the different physique of a hundred per cent, old children irrespective of sex, national habit, spring, summer, autumn and winter, utilize vegetables and animal flesh again, adaptive adjustment various flavor that can be dialectical and different constitution status individual required.
3. protein complementation powder comprehensive nutrition, tool natural sex 100%, not cooler inclined to one side temperature.Adapt to operating habit, can be processed into fast food, instant food, non-staple food, fast food comprises snack gruel, fast-food meal, these food have been eaten for a long time, the required whole nutrition such as all human bodies, brain, channels and collaterals, nerve that equaled tonic, the effect that also helps Weight-reducing and lipid-lowering can progressively be improved and eliminates sub-health status, moves towards the final goal of anosis family.
In a word, protein complementation powder provided by the invention has not only reached complementary action of protein, and possessed the plurality of health care functions that is had in corn and the soybean to human body, round Realization the comprehensive function that thickness has both, comprehensive nutrition equilibrium and health care combine.For reducing disease, improve sub-health status, stable healthy, created good food source.
The specific embodiment
Protein complementation powder provided by the invention is a kind of new mixed type flour that control, tonic act on one that has.The percentage by weight of its each component is: rice meal 13～23, corn flour 13～23, wheat flour 39～49, soy meal 7～17, peanut powder 3～13.After these components mixing, stirring, promptly can be made into a kind of practical new product that contains abundant protein and other nutrient complementation and various health-care.
In addition, every hectogram protein complementation powder can add one piece of fresh hen egg, so more can improve the edibility of protein complementation powder.
Protein complementation powder provided by the invention can be used for making various fast foods, instant food and non-staple food, and fast food comprises snack gruel or fast-food meal.They are included in " Chinese Mi Weijia series instant food ", to popularize and to supply different market and family's demand.Its thickness has both, protein and nutrient complementation, comprehensively and relative equilibrium.
When protein complementation powder uses, can add the modification powder, it is an accessory substances, with strengthen color, aquatic foods, support, the purpose of poly-, cunning.The modification powder has that pure natural, high nutrition, mouthfeel are smooth, thickening, tackify, increase muscle, enhance the cohesion, characteristics such as long shelf-life, can help protein complementation powder to produce to have the highly difficult Flour product such as instant noodles, fast food face, vermicelli of high muscle degree cohesiveness.Egg is for fresh-keeping and reduce cost, and this prescription can add fresh hen egg in addition by the user, now does now and joins.
Cereal crops in the protein complementation powder are easily chosen, transport, store and manage based on pollution-free and selected breedings in ground such as mountain area, Central Plains, Hebei, Shandong, focus on science selected, gather and processing technology.Each breeding is all undertaken selected by standard-required: pure breeding, free from admixture, nontoxic, no medicine and pollution, no disease and pest, nutrient density height; Breeding requires 7～8 one-tenth and gathers moisture 10% powder process; Stopped to use again after rain makes moist.
Example one. first weighing (weight %): rice meal 18, corn flour 18, wheat flour 44, soy meal 12, peanut powder 8.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.
Example two. first weighing (weight %): rice meal 20, corn flour 20, wheat flour 42, soy meal 12, peanut powder 6.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.During the edible protein complementation powder, can add one piece of fresh hen egg.
Example three. first weighing (weight %): rice meal 44, corn flour 18, wheat flour 18, soy meal 12, peanut powder 8.After then the raw material that takes by weighing being mixed, stir, promptly can be made into the snack gruel or the fast-food meal of protein complementation by mixer.
Example four. first weighing (weight %): rice meal 13, corn flour 23, wheat flour 44, soy meal 12, peanut powder 8.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.
Example five. first weighing (weight %): rice meal 23, corn flour 18, wheat flour 39, soy meal 12, peanut powder 7.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.
Example six. first weighing (weight %): rice meal 23, corn flour 13, wheat flour 49, soy meal 12, peanut powder 3.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.
Example seven. first weighing (weight %): rice meal 18, corn flour 13, wheat flour 39, soy meal 17, peanut powder 13.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.
Example seven. first weighing (weight %): rice meal 23, corn flour 18, wheat flour 39, soy meal 7, peanut powder 13.After then the raw material that takes by weighing being mixed, stir, promptly can be made into protein complementation powder by mixer.
In the above-mentioned example: corn flour can be selected Lu Yu for use No. 1, No. 12 any corns of No. 11, Lu Yu, Lu Yu.Wheat flour can be selected central plain area or the soft wheat of other regional skin white matter for use.Soy meal can be made by soya bean, mung bean, black soya bean, any bean or pea of red bean, and wherein, soya bean can be adopted green shell soya bean in Da Bie Mountain area, Central Plains or Tianmen, Hubei soya bean.Rice meal can be become by polished rice, northeast rice, scented rice, excellent rice, black rice, any metric system of purple rice.Egg can be used the yellow shell egg in Da Bie Mountain area, or other regional yellow shell egg.Various raw materials are implemented purchase, transportation, production and package storage by the food hygiene requirement.
Each component also can be selected the free of contamination raw material in other area for use in this example, but quality has difference.
Can adopt the flour processing machine of roll-type or squeeze during powder process, strengthen the flour fine granular or do not have particle, reduce because of adding overheated damage in man-hour to the flour nutrient, strengthen look, cunning, thin, glue, effect such as aquatic foods.
In addition, according to health research institute of the Chinese Academy of Medical Sciences " composition table of foods " measuring and calculating, the content of every hectogram protein complementation powder nutrient is about: protein 12.3 grams, lipase 37 .88 gram, carbohydrate 64.9 grams, heat energy 380KCAL, 62 milligrams of calcium, 226 milligrams in phosphorus, 2.9 milligrams of iron, 366 milligrams in potassium, 0.066 milligram of carrotene, Cobastab
10.24 milligram, Cobastab
20.09 milligram, 1.56 milligrams in nicotinic acid.
After adding one piece of egg, comprise that the content of every hectogram protein complementation powder nutrient is about: protein 20.47 grams, fat 14.3 grams, carbohydrate 65.7 grams, heat energy 474KCAL, 92.5 milligrams of calcium, 343 milligrams in phosphorus, 4.46 milligrams of iron, 399 milligrams in potassium, vitamin A 800.06I.U., Cobastab
10.33 milligram, Cobastab
20.26 milligram, 16.20 milligrams in nicotinic acid, 680 milligrams in cholesterol.
Claims (7)
1. protein complementation powder, its component has rice meal, corn flour, wheat flour, soy meal and peanut powder, it is characterized in that the percentage by weight of each component is:
Rice meal: 13～23,
Corn flour: 13～23,
Wheat flour: 39～49,
Soy meal: 7～17,
The peanut powder: 3～13,
Said components promptly can be made into described protein complementation powder through mixing, stirring.
2. protein complementation powder according to claim 1 is characterized in that described protein complementation powder, and the percentage by weight of its each component is: rice meal 18, corn flour 18, wheat flour 44, soy meal 12, peanut powder 8.
3. protein complementation powder according to claim 1 is characterized in that described protein complementation powder, and the percentage by weight of its each component is: rice meal 20, corn flour 20, wheat flour 42, soy meal 12, peanut powder 6.
4. protein complementation powder, its component has rice meal, corn flour, wheat flour, soy meal and peanut powder, it is characterized in that the percentage by weight of each component is:
Rice meal: 39～49,
Corn flour: 13～23,
Wheat flour: 13～23,
Soy meal: 7～17,
The peanut powder: 3～13,
Said components promptly can be made into described protein complementation powder through mixing, stirring.
5. according to claim 1 or 4 described protein complementation powders, it is characterized in that: every hectogram protein complementation powder adds one piece of fresh hen egg, and egg is selected Da Bie Mountain area or other regional yellow shell egg for use.
6. protein complementation powder according to claim 4 is characterized in that described protein complementation powder, and the percentage by weight of its each component is: rice meal 44, corn flour 18, wheat flour 18, soy meal 12, peanut powder 8.
7. protein complementation powder according to claim 6 is characterized in that described protein complementation powder is used to make the fast food that comprises snack gruel or fast-food meal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100198634A CN1314353C (en) | 2005-11-22 | 2005-11-22 | Protein complementation powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100198634A CN1314353C (en) | 2005-11-22 | 2005-11-22 | Protein complementation powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1759744A CN1759744A (en) | 2006-04-19 |
| CN1314353C true CN1314353C (en) | 2007-05-09 |
Family
ID=36706071
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100198634A Expired - Fee Related CN1314353C (en) | 2005-11-22 | 2005-11-22 | Protein complementation powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1314353C (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103907684B (en) * | 2013-01-09 | 2016-09-07 | 吕学栋 | A kind of composite high-protein liquid and preparation method thereof, purposes |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052999A (en) * | 1989-12-29 | 1991-07-17 | 尹智学 | The high-protein instant rice-flour noodles production new technique |
| CN1226384A (en) * | 1999-03-10 | 1999-08-25 | 王中永 | Enhanced nutrient flour and method for producing products therefrom |
| CN1659967A (en) * | 2003-12-10 | 2005-08-31 | 韩家意 | Protein complementation powder |
-
2005
- 2005-11-22 CN CNB2005100198634A patent/CN1314353C/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1052999A (en) * | 1989-12-29 | 1991-07-17 | 尹智学 | The high-protein instant rice-flour noodles production new technique |
| CN1226384A (en) * | 1999-03-10 | 1999-08-25 | 王中永 | Enhanced nutrient flour and method for producing products therefrom |
| CN1659967A (en) * | 2003-12-10 | 2005-08-31 | 韩家意 | Protein complementation powder |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1759744A (en) | 2006-04-19 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102783610B (en) | Meal replacing grain rod and preparation method for meal replacing grain rod | |
| US20210352948A1 (en) | Composition for treating diabetes based on traditional Chinese medicine nutritional therapy and application thereof | |
| CN100353860C (en) | Health-care nutrition non-washing rice, and its prodn. method | |
| RU2464817C1 (en) | Chapped meat-and-vegetable semi-product | |
| CN108142789A (en) | Light food nutrient breakfast powder, meal replacement powder set meal for weight-reducing and preparation method thereof | |
| CN110973613A (en) | Plant composite powder composition suitable for weight-losing crowd, product suitable for weight-losing crowd and application | |
| CN102696967A (en) | Senile series miscellaneous grains-miscellaneous bean cooking-free noodle and preparation method thereof | |
| CN109998118A (en) | A kind of functional nutrient breakfast cereal | |
| CN109645079A (en) | A kind of generation meal ship biscuit and its preparation and application with antiobesity action | |
| CN108719984A (en) | A kind of generation meal nutrition bar and preparation method thereof for gout crowd | |
| CN108477609A (en) | A kind of burdock weight losing meal-replacing stick and preparation method thereof | |
| CN112042862A (en) | Weight-losing meal-replacing food and application | |
| CN1820635A (en) | Low energy nutrition food freeze-dried steamed stuffed natto bun | |
| CN108576827A (en) | Peri-operation period nutraceutical | |
| CN1795745A (en) | Longevity noodle prepared from nine corns | |
| Oyet et al. | Amino acid profile, mineral bioavailability, and sensory properties of biscuits produced from composite blends of wheat, coconut and defatted fluted pumpkin seed flour | |
| CN102669575A (en) | Healthcare enriched rice containing corn and preparation method thereof | |
| CN102669574A (en) | Health care nutritious rice containing Chinese yam and preparation method of health care nutritious rice | |
| KR20090004251A (en) | A natural food and method for manufacturing it | |
| CN1314353C (en) | Protein complementation powder | |
| CN1290418C (en) | Protein complementation powder | |
| CN1224339C (en) | Functional food and its use | |
| CN112915110B (en) | Slimming and beautifying probiotic preparation and preparation method and application thereof | |
| CN114223894A (en) | Compound mushroom meal replacement powder and preparation method and application thereof | |
| CN107668703A (en) | The food composition and its manufacture method of a kind of reducing hyperglycaemia and application |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20070509 Termination date: 20101122 |