CN1052999A - The high-protein instant rice-flour noodles production new technique - Google Patents
The high-protein instant rice-flour noodles production new technique Download PDFInfo
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- CN1052999A CN1052999A CN89109724A CN89109724A CN1052999A CN 1052999 A CN1052999 A CN 1052999A CN 89109724 A CN89109724 A CN 89109724A CN 89109724 A CN89109724 A CN 89109724A CN 1052999 A CN1052999 A CN 1052999A
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- rice
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- corn
- ground rice
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Abstract
The invention belongs to foodstuff production method, is that to adopt the diversification new raw material to replace traditional ground rice be the production method of raw material with the rice.
Feature of the present invention is to adopt new raw material mix, with the corn is that primary raw material is equipped with high protein auxiliary materials such as rice, wheat, soybean, peanut through soaking, pulverize, cross height product powder that the square-bottomed bamboo basket precipitation process is raw materials for production or adopts above-mentioned raw materials through mixing and water adding, total moisture content 80% is through mechanical high-temperature process moulding.
Description
The invention belongs to foodstuff production method, is the thorough reform to traditional rice flour manufacturing method.Tradition ground rice is to be that raw material is through soaking water mill water-bath moulding, manually shearing or among the people wide-spread through the mechanical-moulded each province, the commodity ground rice south of the River that is with the rice.
The development high protein rice flour is to fall behind in order to solve traditional ground rice means of production, the raw materials for production deficiency, and problems such as hypotrophy face adopt following method to solve the problems referred to above through test of many times and have finished the present invention.
The present invention at first analyzes traditional powder material, finds that its Main Ingredients and Appearance is a starch, according to the characteristic of starch needed raw material is reconfigured, and adopting with the corn is that the main five kinds of auxiliary materials of the little soybean peanut of rice that are equipped with constitute new prescription, uses the multiple purpose aeroplane moulding.
One, powder process: corn 60%, rice, wheat, soybean peanut each 10% mix put in the container bubble 36 hours then defibrination cross sieve post precipitation and promptly get and produce material or the above-mentioned raw materials commodity starch is mixed in proportion.Two, Wenzhou, equipment choosing Zhejiang burning machinery plant multiple purpose aeroplane.Three, technological process is self-control or commodity starch mixing and water adding, moisturely 80% starts the machine then in addition, and compound is added charge door slowly, treats that powder delivery normally promptly gets high-protein instant rice-flour noodles.
The renewal of raw material, the progress of technology make the present invention use the corn resources of China's abundant effectively, have opened up new approach for the milpa comprehensive utilization and have improved product quality simultaneously, have enlarged production capacity and have helped organizing suitability for industrialized production on a large scale.
Claims (1)
- The invention belongs to foodstuff production method and traditional ground rice has in essence difference, and it is that mainly traditional ground rice is is raw material with the rice through soaking, making beating, crossing sieve, post precipitation immersion method machine-shaping.The present invention is to be major ingredient with the corn, doses an amount of rice, flour, soybean through multiple purpose aeroplane high temperature, HIGH PRESSURE TREATMENT moulding.Feature of the present invention is the raw material mix that has changed traditional ground rice, replaces rice with corn, for corn deep processing has been started effective way.Key of the present invention is production technology and raw material proportioning, and therefore asking for protection in person with corn and soybean is that raw material uses many private rights of producing the ground rice series products with make-up machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89109724A CN1052999A (en) | 1989-12-29 | 1989-12-29 | The high-protein instant rice-flour noodles production new technique |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN89109724A CN1052999A (en) | 1989-12-29 | 1989-12-29 | The high-protein instant rice-flour noodles production new technique |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1052999A true CN1052999A (en) | 1991-07-17 |
Family
ID=4858151
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN89109724A Pending CN1052999A (en) | 1989-12-29 | 1989-12-29 | The high-protein instant rice-flour noodles production new technique |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1052999A (en) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007013109A1 (en) * | 2005-07-28 | 2007-02-01 | Bioera S.P.A. | Vegetable origin food rich in proteins and nutritious |
| CN1299595C (en) * | 2003-03-11 | 2007-02-14 | 许穷腊 | Instant noodles made of high-protein rice flour |
| CN1314353C (en) * | 2005-11-22 | 2007-05-09 | 韩家意 | Protein complementation powder |
| CN1319469C (en) * | 2002-11-25 | 2007-06-06 | 株式会社林原生物化学研究所 | Method of producing rice flour and use thereof |
| CN101032306B (en) * | 2007-04-09 | 2010-06-09 | 廖钟鑫 | Method of preparing flour noodles of dry jade beans nutritious coarse rice |
| CN101108010B (en) * | 2007-08-14 | 2011-11-02 | 贵州神奇集团控股有限公司 | Fresh convenient coarse grain powder with beef |
| CN106307050A (en) * | 2016-08-23 | 2017-01-11 | 枞阳县田园面业有限责任公司 | Formula of high plant protein rice vermicelli content and production process thereof |
-
1989
- 1989-12-29 CN CN89109724A patent/CN1052999A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1319469C (en) * | 2002-11-25 | 2007-06-06 | 株式会社林原生物化学研究所 | Method of producing rice flour and use thereof |
| CN1299595C (en) * | 2003-03-11 | 2007-02-14 | 许穷腊 | Instant noodles made of high-protein rice flour |
| WO2007013109A1 (en) * | 2005-07-28 | 2007-02-01 | Bioera S.P.A. | Vegetable origin food rich in proteins and nutritious |
| CN1314353C (en) * | 2005-11-22 | 2007-05-09 | 韩家意 | Protein complementation powder |
| CN101032306B (en) * | 2007-04-09 | 2010-06-09 | 廖钟鑫 | Method of preparing flour noodles of dry jade beans nutritious coarse rice |
| CN101108010B (en) * | 2007-08-14 | 2011-11-02 | 贵州神奇集团控股有限公司 | Fresh convenient coarse grain powder with beef |
| CN106307050A (en) * | 2016-08-23 | 2017-01-11 | 枞阳县田园面业有限责任公司 | Formula of high plant protein rice vermicelli content and production process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |