CN1052999A - The high-protein instant rice-flour noodles production new technique - Google Patents

The high-protein instant rice-flour noodles production new technique Download PDF

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Publication number
CN1052999A
CN1052999A CN89109724A CN89109724A CN1052999A CN 1052999 A CN1052999 A CN 1052999A CN 89109724 A CN89109724 A CN 89109724A CN 89109724 A CN89109724 A CN 89109724A CN 1052999 A CN1052999 A CN 1052999A
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CN
China
Prior art keywords
rice
raw
corn
production
ground rice
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Pending
Application number
CN89109724A
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Chinese (zh)
Inventor
尹智学
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尹智学
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Publication date
Application filed by 尹智学 filed Critical 尹智学
Priority to CN89109724A priority Critical patent/CN1052999A/en
Publication of CN1052999A publication Critical patent/CN1052999A/en
Pending legal-status Critical Current

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Abstract

The invention belongs to foodstuff production method, is that to adopt the diversification new raw material to replace traditional ground rice be the production method of raw material with the rice.
Feature of the present invention is to adopt new raw material mix, with the corn is that primary raw material is equipped with high protein auxiliary materials such as rice, wheat, soybean, peanut through soaking, pulverize, cross height product powder that the square-bottomed bamboo basket precipitation process is raw materials for production or adopts above-mentioned raw materials through mixing and water adding, total moisture content 80% is through mechanical high-temperature process moulding.

Description

The high-protein instant rice-flour noodles production new technique
The invention belongs to foodstuff production method, is the thorough reform to traditional rice flour manufacturing method.Tradition ground rice is to be that raw material is through soaking water mill water-bath moulding, manually shearing or among the people wide-spread through the mechanical-moulded each province, the commodity ground rice south of the River that is with the rice.
The development high protein rice flour is to fall behind in order to solve traditional ground rice means of production, the raw materials for production deficiency, and problems such as hypotrophy face adopt following method to solve the problems referred to above through test of many times and have finished the present invention.
The present invention at first analyzes traditional powder material, finds that its Main Ingredients and Appearance is a starch, according to the characteristic of starch needed raw material is reconfigured, and adopting with the corn is that the main five kinds of auxiliary materials of the little soybean peanut of rice that are equipped with constitute new prescription, uses the multiple purpose aeroplane moulding.
One, powder process: corn 60%, rice, wheat, soybean peanut each 10% mix put in the container bubble 36 hours then defibrination cross sieve post precipitation and promptly get and produce material or the above-mentioned raw materials commodity starch is mixed in proportion.Two, Wenzhou, equipment choosing Zhejiang burning machinery plant multiple purpose aeroplane.Three, technological process is self-control or commodity starch mixing and water adding, moisturely 80% starts the machine then in addition, and compound is added charge door slowly, treats that powder delivery normally promptly gets high-protein instant rice-flour noodles.
The renewal of raw material, the progress of technology make the present invention use the corn resources of China's abundant effectively, have opened up new approach for the milpa comprehensive utilization and have improved product quality simultaneously, have enlarged production capacity and have helped organizing suitability for industrialized production on a large scale.

Claims (1)

  1. The invention belongs to foodstuff production method and traditional ground rice has in essence difference, and it is that mainly traditional ground rice is is raw material with the rice through soaking, making beating, crossing sieve, post precipitation immersion method machine-shaping.
    The present invention is to be major ingredient with the corn, doses an amount of rice, flour, soybean through multiple purpose aeroplane high temperature, HIGH PRESSURE TREATMENT moulding.Feature of the present invention is the raw material mix that has changed traditional ground rice, replaces rice with corn, for corn deep processing has been started effective way.
    Key of the present invention is production technology and raw material proportioning, and therefore asking for protection in person with corn and soybean is that raw material uses many private rights of producing the ground rice series products with make-up machine.
CN89109724A 1989-12-29 1989-12-29 The high-protein instant rice-flour noodles production new technique Pending CN1052999A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN89109724A CN1052999A (en) 1989-12-29 1989-12-29 The high-protein instant rice-flour noodles production new technique

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN89109724A CN1052999A (en) 1989-12-29 1989-12-29 The high-protein instant rice-flour noodles production new technique

Publications (1)

Publication Number Publication Date
CN1052999A true CN1052999A (en) 1991-07-17

Family

ID=4858151

Family Applications (1)

Application Number Title Priority Date Filing Date
CN89109724A Pending CN1052999A (en) 1989-12-29 1989-12-29 The high-protein instant rice-flour noodles production new technique

Country Status (1)

Country Link
CN (1) CN1052999A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007013109A1 (en) * 2005-07-28 2007-02-01 Bioera S.P.A. Vegetable origin food rich in proteins and nutritious
CN1299595C (en) * 2003-03-11 2007-02-14 许穷腊 Instant noodles made of high-protein rice flour
CN1314353C (en) * 2005-11-22 2007-05-09 韩家意 Protein complementation powder
CN1319469C (en) * 2002-11-25 2007-06-06 株式会社林原生物化学研究所 Method of producing rice flour and use thereof
CN101032306B (en) * 2007-04-09 2010-06-09 廖钟鑫 Method of preparing flour noodles of dry jade beans nutritious coarse rice
CN101108010B (en) * 2007-08-14 2011-11-02 贵州神奇集团控股有限公司 Fresh convenient coarse grain powder with beef
CN106307050A (en) * 2016-08-23 2017-01-11 枞阳县田园面业有限责任公司 Formula of high plant protein rice vermicelli content and production process thereof

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1319469C (en) * 2002-11-25 2007-06-06 株式会社林原生物化学研究所 Method of producing rice flour and use thereof
CN1299595C (en) * 2003-03-11 2007-02-14 许穷腊 Instant noodles made of high-protein rice flour
WO2007013109A1 (en) * 2005-07-28 2007-02-01 Bioera S.P.A. Vegetable origin food rich in proteins and nutritious
CN1314353C (en) * 2005-11-22 2007-05-09 韩家意 Protein complementation powder
CN101032306B (en) * 2007-04-09 2010-06-09 廖钟鑫 Method of preparing flour noodles of dry jade beans nutritious coarse rice
CN101108010B (en) * 2007-08-14 2011-11-02 贵州神奇集团控股有限公司 Fresh convenient coarse grain powder with beef
CN106307050A (en) * 2016-08-23 2017-01-11 枞阳县田园面业有限责任公司 Formula of high plant protein rice vermicelli content and production process thereof

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