CN1227062A - Technology for producing fermented glossy ganoderma tea - Google Patents
Technology for producing fermented glossy ganoderma tea Download PDFInfo
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- CN1227062A CN1227062A CN98104794A CN98104794A CN1227062A CN 1227062 A CN1227062 A CN 1227062A CN 98104794 A CN98104794 A CN 98104794A CN 98104794 A CN98104794 A CN 98104794A CN 1227062 A CN1227062 A CN 1227062A
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- glossy ganoderma
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- producing fermented
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- ganoderma tea
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Abstract
The production process of fermented glossy ganoderma tea includes the following steps: preparation of culture medium with tea 20-50%, wheat or rice bran 2-5% and water 45-75%; autoclaving; inoculating of glossy ganoderma; constant temperature culture at 23-30 deg.c; after culture medium full of grown hypha, picking and stoving; and crushing stoved matter and packaging. The product is rich in nutritious components essential for and easy to be absorbed by human body.
Description
The present invention relates to a kind of technology for producing fermented glossy ganoderma tea.
Publication number is that the application for a patent for invention prospectus of CN1077850A has been narrated a kind of " organic germanium health tea and production method ", biological method is adopted in this invention, on tealeaves, cultivate rich Ganoderma lucidum mycelium and the spraying genseng Chinese-wolfberry nutritive liquid that closes organic germanium, thus the synthetic organic germanium health tea that makes.The subject matter that exists is: complex manufacturing technology, production cost height.
The purpose of this invention is to provide a kind of technology for producing fermented glossy ganoderma tea, this technology not only operation is simple, and production cost is low.
Production technique of the present invention is undertaken by following process:
1) makes substratum, culture medium prescription: tealeaves 20～50%; Wheat skin or rice bran 2%～5%; Water 45～75%,
2) sterilization; Autoclaving,
3) inoculation: inoculation glossy ganoderma mattress on substratum,
4) cultivate: constant temperature culture in 23～30 ℃ of scopes,
5) collect: after treating that substratum covers with mycelia, collect, dry,
6) will dry thing and pulverize and be packaged into product.
Above-mentioned best prescription is: tealeaves 35%; Wheat skin or rice bran 3%; Water 62%; The optimum temps of above-mentioned constant temperature culture is 27 ℃.
" fermented glossy ganoderma tea " of the present invention is the medicinal fungus tea that is fermented in tealeaves and formed by Ganderma lucidum, thereby it has the dual nature of tea and glossy ganoderma.As tea is a kind of drink of refreshing oneself, promoting digestion, is one of three big drinks of extensively drinking in the world; Have as glossy ganoderma and to strengthen human immunological competence and multiple efficacies such as antitumor, can strengthening by means of tonics, promote longevity.The characteristic of the abundant fusion of glossy ganoderma and tea makes " fermented glossy ganoderma tea " become a kind of novel health promoting beverage, and is easy to be absorbed by human body.
The production craft step of the embodiment of the invention is as follows: get tealeaves 72.89, and wheat skin 6.4g and water 130ml, 27 ℃ of constant temperature culture of → 121 ° of C autoclavings 50 minutes of bottling → inoculation Ganderma lucidum → put → treat mattress filament length is collected after full, and oven dry is pulverized, and is packaged into product.
Production technique of the present invention is simple, and production cost is low, and finished product are rich in the multiple nutritional components of needed by human body, and is convenient to be absorbed by human body, and therefore, its popularizing application prospect is considerable.
Claims (3)
1, a kind of technology for producing fermented glossy ganoderma tea is characterized in that being undertaken by following process:
1) makes substratum, culture medium prescription: tealeaves 20～50%; Wheat skin or rice bran 2%～5%; Water 45～75%,
2) sterilization: autoclaving,
3) inoculation: inoculation glossy ganoderma mattress on substratum,
4) cultivate: constant temperature culture in 23～30 ℃ of scopes,
5) collect: after treating that substratum covers with the mattress silk, collect, dry,
6) will dry thing and pulverize and be packaged into product.
2, technology for producing fermented glossy ganoderma tea according to claim 1 is characterized in that culture medium prescription is: tealeaves 35%, Mai Pi or rice bran 3%, water 62%.
3, technology for producing fermented glossy ganoderma tea according to claim 1 and 2 is characterized in that culture temperature is 27 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98104794A CN1076591C (en) | 1998-02-27 | 1998-02-27 | Technology for producing fermented glossy ganoderma tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN98104794A CN1076591C (en) | 1998-02-27 | 1998-02-27 | Technology for producing fermented glossy ganoderma tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1227062A true CN1227062A (en) | 1999-09-01 |
| CN1076591C CN1076591C (en) | 2001-12-26 |
Family
ID=5218462
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN98104794A Expired - Fee Related CN1076591C (en) | 1998-02-27 | 1998-02-27 | Technology for producing fermented glossy ganoderma tea |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1076591C (en) |
Cited By (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100361593C (en) * | 2002-07-18 | 2008-01-16 | 福建省农业科学院土壤肥料研究所 | Preparation process of monkeyhead mushroom fermented tea |
| CN100455652C (en) * | 2004-10-13 | 2009-01-28 | 黄清华 | Ganoderma lucidum mycelium with tea as matrix by double fermentation and its production method |
| CN102273528A (en) * | 2010-06-11 | 2011-12-14 | 贵州高山黔灵原生态健康品有限公司 | Ganoderma lucidum essence powder tea |
| CN102356791A (en) * | 2011-09-08 | 2012-02-22 | 张越梅 | Preparation method for ganoderma lucidum tea |
| CN102613329A (en) * | 2012-04-19 | 2012-08-01 | 深圳市中科海外科技有限公司 | Preparation method of raw tea enzyme |
| CN102813038A (en) * | 2012-09-05 | 2012-12-12 | 山西瑞芝生物科技有限公司 | Lucid ganoderma fermented persimmon leaf tea |
| CN103098948A (en) * | 2013-03-07 | 2013-05-15 | 陈小野 | Pine needle and medicinal fungus fermented tea and preparation method thereof |
| CN104839382A (en) * | 2014-06-20 | 2015-08-19 | 三峡大学 | Lucid ganoderma and Chinese flowering crabapple tea as well as preparation process and application thereof |
| CN105230850A (en) * | 2015-11-04 | 2016-01-13 | 信阳农林学院 | Production method of glossy ganoderma tea |
| CN105248725A (en) * | 2015-11-04 | 2016-01-20 | 信阳农林学院 | Production method of solid state fermentation ganoderma lucidum teabag |
| CN105580925A (en) * | 2015-12-11 | 2016-05-18 | 镇江市丹徒区茗缘茶叶专业合作社 | Method for fermenting tea leaves with ganoderma lucidum |
| CN105941768A (en) * | 2016-06-28 | 2016-09-21 | 黄秀英 | Camellia chrysantha tuyama containing ganoderma lucidum hyphae |
| CN105941689A (en) * | 2016-06-12 | 2016-09-21 | 王莹 | Phallus impudicus hypha fermentation tea and processing method thereof |
| CN105961666A (en) * | 2016-06-12 | 2016-09-28 | 孙超 | Tricholoma matsutake hypha fermented tea and processing method thereof |
| CN106035786A (en) * | 2016-06-12 | 2016-10-26 | 于飞 | White fungus mycelial fermented tea and production method thereof |
| CN106070779A (en) * | 2016-06-12 | 2016-11-09 | 孙超 | A kind of Chinese caterpillar fungus hypha fermentation tea and processing method thereof |
| CN106070781A (en) * | 2016-06-12 | 2016-11-09 | 罗倩 | A kind of Poria mycelia fermented tea and processing method thereof |
| CN106070782A (en) * | 2016-06-12 | 2016-11-09 | 葛萃萃 | A kind of umbellate pore furgus hypha fermentation tea and processing method thereof |
| CN106106884A (en) * | 2016-06-22 | 2016-11-16 | 上海理工大学 | A kind of Antrodia camphorata fermented tea and preparation method thereof |
| CN108185070A (en) * | 2018-01-12 | 2018-06-22 | 河北民族师范学院 | A kind of Wild Jujube Leaf fermented tea and preparation method thereof |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1077850A (en) * | 1993-03-29 | 1993-11-03 | 王汉培 | Organic germanium health tea and production method |
| CN1105523A (en) * | 1994-07-07 | 1995-07-26 | 冯选凹 | Glossy ganoderma tea and its preparation method |
-
1998
- 1998-02-27 CN CN98104794A patent/CN1076591C/en not_active Expired - Fee Related
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN100361593C (en) * | 2002-07-18 | 2008-01-16 | 福建省农业科学院土壤肥料研究所 | Preparation process of monkeyhead mushroom fermented tea |
| CN100455652C (en) * | 2004-10-13 | 2009-01-28 | 黄清华 | Ganoderma lucidum mycelium with tea as matrix by double fermentation and its production method |
| CN102273528A (en) * | 2010-06-11 | 2011-12-14 | 贵州高山黔灵原生态健康品有限公司 | Ganoderma lucidum essence powder tea |
| CN102356791A (en) * | 2011-09-08 | 2012-02-22 | 张越梅 | Preparation method for ganoderma lucidum tea |
| CN102613329A (en) * | 2012-04-19 | 2012-08-01 | 深圳市中科海外科技有限公司 | Preparation method of raw tea enzyme |
| CN102613329B (en) * | 2012-04-19 | 2013-12-11 | 深圳市中科海外科技有限公司 | Preparation method of raw tea enzyme and raw tea enzyme |
| CN102813038A (en) * | 2012-09-05 | 2012-12-12 | 山西瑞芝生物科技有限公司 | Lucid ganoderma fermented persimmon leaf tea |
| CN103098948A (en) * | 2013-03-07 | 2013-05-15 | 陈小野 | Pine needle and medicinal fungus fermented tea and preparation method thereof |
| CN104839382A (en) * | 2014-06-20 | 2015-08-19 | 三峡大学 | Lucid ganoderma and Chinese flowering crabapple tea as well as preparation process and application thereof |
| CN104839382B (en) * | 2014-06-20 | 2018-01-16 | 三峡大学 | A kind of ganoderma lucidum Chinese flowering crabapple tea and preparation technology and its application |
| CN105248725A (en) * | 2015-11-04 | 2016-01-20 | 信阳农林学院 | Production method of solid state fermentation ganoderma lucidum teabag |
| CN105230850A (en) * | 2015-11-04 | 2016-01-13 | 信阳农林学院 | Production method of glossy ganoderma tea |
| CN105580925A (en) * | 2015-12-11 | 2016-05-18 | 镇江市丹徒区茗缘茶叶专业合作社 | Method for fermenting tea leaves with ganoderma lucidum |
| CN105941689A (en) * | 2016-06-12 | 2016-09-21 | 王莹 | Phallus impudicus hypha fermentation tea and processing method thereof |
| CN105961666A (en) * | 2016-06-12 | 2016-09-28 | 孙超 | Tricholoma matsutake hypha fermented tea and processing method thereof |
| CN106035786A (en) * | 2016-06-12 | 2016-10-26 | 于飞 | White fungus mycelial fermented tea and production method thereof |
| CN106070779A (en) * | 2016-06-12 | 2016-11-09 | 孙超 | A kind of Chinese caterpillar fungus hypha fermentation tea and processing method thereof |
| CN106070781A (en) * | 2016-06-12 | 2016-11-09 | 罗倩 | A kind of Poria mycelia fermented tea and processing method thereof |
| CN106070782A (en) * | 2016-06-12 | 2016-11-09 | 葛萃萃 | A kind of umbellate pore furgus hypha fermentation tea and processing method thereof |
| CN106106884A (en) * | 2016-06-22 | 2016-11-16 | 上海理工大学 | A kind of Antrodia camphorata fermented tea and preparation method thereof |
| CN105941768A (en) * | 2016-06-28 | 2016-09-21 | 黄秀英 | Camellia chrysantha tuyama containing ganoderma lucidum hyphae |
| CN108185070A (en) * | 2018-01-12 | 2018-06-22 | 河北民族师范学院 | A kind of Wild Jujube Leaf fermented tea and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1076591C (en) | 2001-12-26 |
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