CN103098948A - Pine needle and medicinal fungus fermented tea and preparation method thereof - Google Patents
Pine needle and medicinal fungus fermented tea and preparation method thereof Download PDFInfo
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- CN103098948A CN103098948A CN2013100710805A CN201310071080A CN103098948A CN 103098948 A CN103098948 A CN 103098948A CN 2013100710805 A CN2013100710805 A CN 2013100710805A CN 201310071080 A CN201310071080 A CN 201310071080A CN 103098948 A CN103098948 A CN 103098948A
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Abstract
The invention discloses pine needle and medicinal fungus fermented tea and a preparation method thereof. The preparation method comprises the following steps: 1, selecting raw materials; 2, processing pine needles and ingredients; 3, preparing a culture medium; 4, inoculating medicinal funguses; 5, culturing; and 6, drying and packaging. The pine needles have the effects of resisting inflammation and viruses, preventing hyperlipidemia, promoting blood circulation to remove blood stasis and resisting ageing. According to the preparation method, the pine needles and the medicinal funguses are fully fused by bidirectional solid fermentation to form new fungal substance; the pine needle and medicinal fungus fermented tea has the double characteristics of the pine needles and the medicinal funguses and no original bitter taste; effective constituents of the tea are easily released in the brewing process and more easily absorbed by a human body; and therefore, the pine needle and medicinal fungus fermented tea is suitable for masses of sub-healthy people and has various healthcare functions.
Description
Technical field
The present invention relates to a kind of with pine needle and the two-way solid fermentation of medicinal fungus and the preparation method of the pine needle fermented tea of making and the fermented tea of preparation thereof.
Background technology
Pine needle all is familiar with by a lot of famous person scholars from ancient times to the present to the health care of health and effect, but pained and processing technology is coarse due to taste, makes product quality and effect never by extensively approval and acceptance of market; Medicinal fungus has the applicating history of more than one thousand years in China, they are not only traditional beneficial gas, the function such as keep fit, get rid of illness, stimulate the menstrual flow, lengthen one's life, also has the enhancing body immunity, antitumor anticancer effect is more particularly treasured medicinal fungus, and a lot of distinctive medical values are arranged, but it is large to produce its fructification technical difficulty, production cycle is long, and particularly some treasures medicinal fungus artificial technology's deficiency especially, and natural resources is deficient.
Summary of the invention
The purpose of this invention is to provide and a kind ofly utilize pine needle to be combined generation with medicinal fungus to contain the preparation method of the tea of new mycoplasma.By pine needle and the two-way solid fermentation of medicinal fungus, produce new mycoplasma, make it not only have pine needle and the dual medicinal function of medicinal fungus, also removed original bitter taste, and made the medicinal ingredient of pine needle and medicinal fungus be conducive to absorption of human body.
In order to realize goal of the invention, the preparation method of pine needle medicinal fungus health protection tea of the present invention comprises:
1. raw material is pressed the proportion proportioning:
Pine needle 20%～95%, rice bran 5%～10% is with the ginkgo leaf 0～80% that is not simultaneously zero, one of folium cortex eucommiae 0～80% or its any combination;
2. raw-material selection: select the pollution-free adult pine tree pine needle of the age of tree more than 5～10 years, and anthocyanidin content 100 grams " 1 gram; Ginkgo leaf, folium cortex eucommiae that choosing is dry, nothing is gone mouldy; The rice bran that choosing is clean, high-quality contains rice germ;
3. the processing of pine needle and batching:
1) pine needle, ginkgo leaf, folium cortex eucommiae are cleaned 2 times;
2) above-mentioned pine needle, ginkgo leaf, folium cortex eucommiae dried and pulverize with machine, destroying the pine needle wax coat;
4. preparation culture medium:
Pine needle and other batching can prepare the culture medium of following several tea by the proportion proportioning:
1) pine needle fermented tea culture medium: pine needle 90%～95%, rice bran 5%～10%;
2) pine needle ginkgo fermented tea culture medium: pine needle 20%～80%, ginkgo leaf 20%～50%, rice bran 5%～10%;
3) pine needle bark of eucommia fermented tea culture medium: pine needle 20-80%, folium cortex eucommiae 20%-80%, rice bran 5%-10%;
4) pine needle ginkgo bark of eucommia fermented tea culture medium: pine needle 20%-50%, ginkgo 20%-50%, bark of eucommia 20%-50%, rice bran 5%-10%;
Above-mentioned pine needle batching is mixed regulate water content to 50%-60%, the PH nature, under 121 ℃, autoclaving 60 minutes or normal-pressure sterilization 8 hours;
5. inoculation medicinal fungus:
Pine needle medicinal saccharomycetes fermented tea of the present invention can be with raw material inoculation medicinal fungus such as lucidum strain commonly used, it has and prevents three height, promoting blood circulation and removing blood stasis, antidotal health protection tea, that also can inoculate the natural resources scarcity treasures the medicinal fungus bacterial classification, thereby make some effect of pine needle medicinal saccharomycetes fermented tea more outstanding, can supply more demanders;
Above-mentioned culture medium can be inoculated following several medicinal fungus can prepare following several tea:
1) culture medium inoculated Ganoderma tsugae bacterial classification pine needle Ganoderma tsugae tea: with in above-mentioned 4 1);
2) culture medium inoculated Poria cocos bacterial classification pine-needle tuckahoe teat: with in above-mentioned 4 1);
3) culture medium inoculated pine tree Phellinus bacterial classification pine needle pine tree yellow mulberry tea: with in above-mentioned 4 1);
4) culture medium inoculated Pleurotus tuber-regium bacterial classification pine needle Pleurotus tuber-regium tea: with in above-mentioned 4 1);
5) culture medium inoculated Ganoderma tsugae bacterial classification pine needle ginkgo Ganoderma tsugae tea: with in above-mentioned 4 2);
6) culture medium inoculated Poria cocos bacterial classification pine needle ginkgo tuckahoe teat: with in above-mentioned 4 2);
7) culture medium inoculated pine tree Phellinus bacterial classification pine needle ginkgo pine tree yellow mulberry tea: with in above-mentioned 4 2);
8) culture medium inoculated Pleurotus tuber-regium bacterial classification pine needle ginkgo Pleurotus tuber-regium tea: with in above-mentioned 4 2);
9) culture medium inoculated Ganoderma tsugae bacterial classification pine needle bark of eucommia Ganoderma tsugae tea: with in above-mentioned 4 3);
10) pine needle bark of eucommia tuckahoe teat: with in above-mentioned 4 3) culture medium inoculated Poria cocos bacterial classification;
11) pine needle bark of eucommia pine tree yellow mulberry tea: with in above-mentioned 4 3) culture medium inoculated pine tree yellow mulberry tea;
12) culture medium inoculated Pleurotus tuber-regium bacterial classification pine needle bark of eucommia Pleurotus tuber-regium tea: with in above-mentioned 4 3);
13) culture medium inoculated Ganoderma tsugae bacterial classification pine needle ginkgo bark of eucommia Ganoderma tsugae tea: with in above-mentioned 4 4);
14) culture medium inoculated Poria cocos bacterial classification pine needle ginkgo bark of eucommia tuckahoe teat: with in above-mentioned 4 4);
15) culture medium inoculated pine tree Phellinus bacterial classification pine needle ginkgo bark of eucommia pine tree yellow mulberry tea: with in above-mentioned 4 4);
16) culture medium inoculated Pleurotus tuber-regium bacterial classification pine needle ginkgo bark of eucommia Pleurotus tuber-regium tea: with in above-mentioned 4 4);
6. cultivate: will above-mentionedly connect the culture medium of bacterial classification 25～30 ℃ of lucifuges cultivations 30～60 days, and treat that mycelia cover with;
7. dry packing: the pine needle medicinal fungus tea that above-mentioned mycelia is covered with in 45 ℃ of oven dry, pulverize, both can reduce the loss of mycelium nutrition, again material in its mycoplasma is more easily brewed release, be easily absorbed by the body; Can directly brew the tea in bag that also can be packaged into every bag of 5 gram after drying.
The specific embodiment:
Embodiment:
1. raw material is with the weight ratio proportioning: pine needle 90%, rice bran 10%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Ganoderma tsugae bacterial classification; In step 4 in 121 ℃ of autoclavings 60 minutes; In step 6, cultivation temperature is 26 ℃.
2. raw material is with the weight ratio proportioning: pine needle 95%, rice bran 5%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Poria cocos bacterial classification; In step 4, normal-pressure sterilization is 8 hours; In step 6, cultivation temperature is 30 ℃.
3. raw material is with the weight ratio proportioning: pine needle 94%, rice bran 6%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation pine tree Phellinus bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 28 ℃.
4. raw material is with the weight ratio proportioning: pine needle 92%, rice bran 8%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Pleurotus tuber-regium bacterial classification; In step 4, normal-pressure sterilization is 8 hours; In step 6, cultivation temperature is 26 ℃.
5. raw material is with the weight ratio proportioning: pine needle 70%, rice bran 10%, ginkgo leaf 20%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Ganoderma tsugae bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 26 ℃.
6. raw material is with the weight ratio proportioning: pine needle 70%, rice bran 10%, ginkgo leaf 20%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Poria cocos bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 28 ℃.
7. raw material is with the weight ratio proportioning: pine needle 60%, rice bran 10%, ginkgo leaf 30%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation pine tree Phellinus bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 26 ℃.
8. raw material is with the weight ratio proportioning: pine needle 50%, rice bran 10%, ginkgo leaf 40%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Pleurotus tuber-regium bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 22 ℃.
9. raw material is with the weight ratio proportioning: pine needle 80%, rice bran 10%, folium cortex eucommiae 10%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculate loose shirt lucidum strain; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 26 ℃.
10. raw material is with the weight ratio proportioning: pine needle 20%, rice bran 10%, folium cortex eucommiae 70%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Poria cocos bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 28 ℃.
11. raw material is with the weight ratio proportioning: pine needle 70%, rice bran 10%, folium cortex eucommiae 20%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation pine tree Phellinus bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 26 ℃.
12. raw material is with the weight ratio proportioning: pine needle 50%, rice bran 10%, folium cortex eucommiae 40%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Pleurotus tuber-regium bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 22 ℃.
13. raw material is with the weight ratio proportioning: pine needle 80%, rice bran 10%, ginkgo leaf 5%, folium cortex eucommiae 5%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Ganoderma tsugae bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 28 ℃.
14. raw material is with the weight ratio proportioning: pine needle 30%, rice bran 10%, ginkgo leaf 30%, folium cortex eucommiae 30%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Poria cocos bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 26 ℃.
15. raw material is with the weight ratio proportioning: pine needle 40%, rice bran 10%, ginkgo leaf 10%, folium cortex eucommiae 40%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation pine tree Phellinus bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 27 ℃.
16. raw material is with the weight ratio proportioning: pine needle 40%, rice bran 10%, ginkgo leaf 40%, folium cortex eucommiae 10%;
By above-mentioned preparation method's step 2～7 preparations, wherein in step 5, inoculation Pleurotus tuber-regium bacterial classification; In step 4,121 ℃ of autoclavings are 60 minutes; In step 6, cultivation temperature is 25 ℃.
Claims (1)
1. the preparation method of a pine needle medicinal saccharomycetes fermented tea, its feature is as follows:
⑴ pine needle Ganoderma tsugae tea: press proportion with pine needle 90%～95%, rice bran 5%～10% preparation culture medium, inoculation Ganoderma tsugae bacterial classification;
⑵ pine-needle tuckahoe teat: press proportion with pine needle 90%～95%, rice bran 5%～10% preparation culture medium, inoculation Poria cocos bacterial classification;
⑶ pine needle pine tree yellow mulberry tea: by weight with pine needle 90%～95%, rice bran 5%～10% preparation culture medium, inoculation pine tree Phellinus bacterial classification;
⑷ pine needle Pleurotus tuber-regium tea: press proportion with pine needle 90%～95%, rice bran 5%～10% preparation culture medium, inoculation Pleurotus tuber-regium bacterial classification;
⑸ pine needle ginkgo Ganoderma tsugae tea: press proportion with pine needle 20%～80%, ginkgo leaf 20%～50%, rice bran 5%-10% prepares culture medium, inoculation Ganoderma tsugae bacterial classification;
⑹ pine needle ginkgo tuckahoe teat: press proportion with pine needle 20%～80%, ginkgo leaf 20%～50%, rice bran 5%-10% prepares culture medium, inoculation Poria cocos bacterial classification;
⑺ pine needle ginkgo pine tree yellow mulberry tea: press proportion with pine needle 20%～80%, ginkgo leaf 20%～50%, rice bran 5%-10% prepares culture medium, inoculation pine tree Phellinus bacterial classification;
⑻ pine needle ginkgo Pleurotus tuber-regium tea: press proportion with pine needle 20%～80%, ginkgo leaf 20%～50%, rice bran 5%-10% prepares culture medium, inoculation Pleurotus tuber-regium bacterial classification;
⑼ pine needle bark of eucommia Ganoderma tsugae tea: press proportion with pine needle 20～80%, folium cortex eucommiae 20%～80%, rice bran 5%～10% preparation culture medium, inoculation Ganoderma tsugae bacterial classification;
⑽ pine needle bark of eucommia tuckahoe teat: press proportion with pine needle 20～80%, folium cortex eucommiae 20%～80%, rice bran 5%～10% preparation culture medium, inoculation Poria cocos bacterial classification;
⑾ pine needle bark of eucommia pine tree yellow mulberry tea: press proportion with pine needle 20～80%, folium cortex eucommiae 20%～80%, rice bran 5%～10% preparation culture medium, inoculation pine tree yellow mulberry tea;
⑿ pine needle bark of eucommia Pleurotus tuber-regium tea: press proportion with pine needle 20～80%, folium cortex eucommiae 20%～80%, rice bran 5%～10% preparation culture medium, inoculation Pleurotus tuber-regium bacterial classification;
⒀ pine needle ginkgo bark of eucommia Ganoderma tsugae tea: press proportion with pine needle 20%～50%, ginkgo 20%～50%, the bark of eucommia 20%～50%, rice bran 5%～10% preparation culture medium, inoculation Ganoderma tsugae bacterial classification;
⒁ pine needle ginkgo bark of eucommia tuckahoe teat: press proportion with pine needle 20%～50%, ginkgo 20%～50%, the bark of eucommia 20%～50%, rice bran 5%～10% preparation culture medium, inoculation Poria cocos bacterial classification;
⒂ pine needle ginkgo bark of eucommia pine tree yellow mulberry tea: press proportion with pine needle 20%～50%, ginkgo 20%～50%, the bark of eucommia 20%～50%, rice bran 5%～10% preparation culture medium, inoculation pine tree Phellinus bacterial classification;
⒃ pine needle ginkgo bark of eucommia Pleurotus tuber-regium tea: by weight with pine needle 20%～50%, ginkgo 20%～50%, the bark of eucommia 20%～50%, rice bran 5%～10% preparation culture medium, inoculation Pleurotus tuber-regium bacterial classification.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137932A (en) * | 2014-03-28 | 2014-11-12 | 彭乃瑾 | Pine needle tea fungus beverage |
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|---|---|---|---|---|
| CN1227062A (en) * | 1998-02-27 | 1999-09-01 | 福建省农业科学院土壤肥料研究所 | Technology for producing fermented glossy ganoderma tea |
| CN1273796A (en) * | 2000-04-18 | 2000-11-22 | 王国汉 | Process for preparing nutritive beverage |
| CN102907530A (en) * | 2011-08-01 | 2013-02-06 | 张永伟 | Preparation method for pine needle and poria tea |
| CN102919420A (en) * | 2012-11-27 | 2013-02-13 | 谭明红 | Preparation method of cephalotaxus fortunei pine needle scented tea |
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- 2013-03-07 CN CN2013100710805A patent/CN103098948A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227062A (en) * | 1998-02-27 | 1999-09-01 | 福建省农业科学院土壤肥料研究所 | Technology for producing fermented glossy ganoderma tea |
| CN1273796A (en) * | 2000-04-18 | 2000-11-22 | 王国汉 | Process for preparing nutritive beverage |
| CN102907530A (en) * | 2011-08-01 | 2013-02-06 | 张永伟 | Preparation method for pine needle and poria tea |
| CN102919420A (en) * | 2012-11-27 | 2013-02-13 | 谭明红 | Preparation method of cephalotaxus fortunei pine needle scented tea |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104137932A (en) * | 2014-03-28 | 2014-11-12 | 彭乃瑾 | Pine needle tea fungus beverage |
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Application publication date: 20130515 |