CN105961666A - Tricholoma matsutake hypha fermented tea and processing method thereof - Google Patents
Tricholoma matsutake hypha fermented tea and processing method thereof Download PDFInfo
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- CN105961666A CN105961666A CN201610402498.3A CN201610402498A CN105961666A CN 105961666 A CN105961666 A CN 105961666A CN 201610402498 A CN201610402498 A CN 201610402498A CN 105961666 A CN105961666 A CN 105961666A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
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Abstract
The invention discloses a tricholoma matsutake hypha fermented tea. Tea leaves serve as the raw material, original seeds or cultivation seeds of tricholoma matsutake are inoculated into the tea leaves, sterilization, culture, inactivation and drying are carried out, and then the tricholoma matsutake hypha fermented tea is obtained. The invention further discloses a processing method of the tricholoma matsutake hypha fermented tea. Under the premise that no culture accessory is added, the tea leaves serve as a culture medium for growth of tricholoma matsutake hyphae, the whole process is free of foreign contaminants, and the safety of the product is ensured. In the culture process of the tricholoma matsutake hyphae, a large amount of amino acid matter and polysaccharide matter are synthesized, and the freshness of the taste and the richness of inclusion of the product are improved. By means of natural oxidation of tea polyphenol, bitterness and astringency are reduced, and the quality of the tea leaves serving as the culture medium is improved. Tricholoma matsutake is medical and edible and is good in safety. A large quantity of tricholoma matsutake hyphae exist in the tea leaves in the fermentation process, and thus the tricholoma matsutake hypha fermented tea has the effect of improving the immunity of the human body.
Description
Technical field
The present invention relates to tea technology field, particularly relate to a kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea and add
Work method.
Background technology
Folium Camelliae sinensis comes from China, from the later stage in spring and autumn just by people as vegetable edible, develop at Middle West Han Dynasty
For medicinal, Western Han Dynastry's later stage just develops into imperial palace high-grade drink.Containing catechin, cholesteric in Folium Camelliae sinensis
The compositions such as ketenes, caffeine, inositol, folic acid, pantothenic acid, can promote health.Folium Camelliae sinensis
Beverage is described as " one of big beverage in the world three ".
China's tea kinds mainly has green tea, Ramulus et Folium Mussaendae Pubescentis, yellow tea, tea, black tea, postfermented tea totally six
Big class.The tender degree of children according to employing raw material and the difference in picking season, tea leaf quality difference is relatively
Greatly, particularly with summer and autumn dark brownish green most tea products for Raw material processing, by
Too high in tea polyphenols content of material, amino acids content of material is relatively low, causes tea leaf quality relatively
Difference, price is relatively low, the less result of economic benefit, causes Summer-autumn tea resource utilization low, wave
Take serious consequence.
Summary of the invention
It is an object of the present invention to provide a kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea and processing method thereof, with Folium Camelliae sinensis be
Raw material, utilizes the amino acids generated in Tricholoma matsutake (lto et lmai) Singer mycelium incubation, polysaccharose substance to promote
The quality of Folium Camelliae sinensis.
Technical scheme:
Tricholoma matsutake (lto et lmai) Singer original species or cultigen, with Folium Camelliae sinensis as raw material, are connect by a kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea
Kind in Folium Camelliae sinensis, sterilized, cultivate, inactivate, obtain Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea after drying.Institute
Stating Folium Camelliae sinensis is Theaceae Camellia Plants young sprout.Described Tricholoma matsutake (lto et lmai) Singer is Tricholomataceae, Tricholoma.
A kind of processing method of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea, process steps includes:
Sterilizing: using solarization green tea is raw material, carries out high-temp steam sterilizing to shining green tea, temperature
Degree is 100 DEG C～120 DEG C, and time 90min～120min makes solarization green tea water content control
60%～65%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature, by Tricholoma matsutake (lto et lmai) Singer original species or cultivation
Cultivate and be seeded on solarization green tea, under the conditions of lucifuge, culturing room's temperature control at 18 DEG C～
28 DEG C, incubation time is 25 days～90 days；
Inactivation: treat that Tricholoma matsutake (lto et lmai) Singer mycelium is in leaf, when leaf color and luster deepens, terminates Tricholoma matsutake (lto et lmai) Singer mycelia
The growth of body, employing high-temperature inactivation method, Ye Wen more than 80 DEG C, time 20min～60min,
Obtain Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material；
It is dried: first at 120 DEG C～150 DEG C, gross fire is dried 15min～20min, makes Tricholoma matsutake (lto et lmai) Singer
The water content of silk fermented tea raw material is down to 15%～25%, carries out at foot fire after natural spreading for cooling again
Reason, foot fire temperature is 80 DEG C～105 DEG C, and drying time is 90min～120min, it is thus achieved that contain
The water yield is the Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea finished product of 6%～7%.
Described green tea is Theaceae Camellia Plants young sprout.Described Tricholoma matsutake (lto et lmai) Singer is Tricholomataceae, Tricholoma mongolicum Imai
Belong to.
Beneficial effect: the Folium Camelliae sinensis that the present invention uses is with Theaceae Camellia Plants (Camellia
Sinensis (L.) O.Ktze.) young sprout is raw material.Its use corresponding processes green tea,
Ramulus et Folium Mussaendae Pubescentis, yellow tea, tea, black tea, the raw tea product of postfermented tea or refined tea product.
The present invention uses Tricholoma matsutake (lto et lmai) Singer original species and all artificial cultivars.Described Tricholoma matsutake (lto et lmai) Singer
(Tricholoma spp.) refers to, Tricholomataceae (Tricholomataceae), Tricholoma
(Tricholoma).Tricholoma matsutake (lto et lmai) Singer contain 18 kinds of aminoacid, 14 kinds of micro elements needed by human, 49
Kind of active nutritional material, 5 kinds of unsaturated fatty acids, 8 kinds of vitamin, 2 kinds of glycoproteins, rich
Rich dietary fiber and various active enzyme, another containing 3 kinds of precious active substances, it is double respectively
Chain blazei polysaccharide, Tricholoma matsutake (lto et lmai) Singer polypeptide and matsutakealcohol, be natural medical fungus precious in the world.Pine
Young pilose antler is the most balanced in nutrition, sufficient, and modern medicine shows, be also improved immunity, antitumor,
Treatment cardiovascular disease, anti-aging nursing face, rush the intestines and stomach protect the liver the multiple efficacies such as dirty.
Due to the present invention compared with prior art, on the premise of without any cultivation adjuvant,
The culture medium grown as Tricholoma matsutake (lto et lmai) Singer mycelium using Folium Camelliae sinensis, whole process is without external contaminant, it is ensured that
The safety of product.Tricholoma matsutake (lto et lmai) Singer mycelium incubation of the present invention can synthesize substantial amounts of aminoacid
Class material and polysaccharose substance, add fresh refreshing degree and the richness of inclusions of product flavour.
It addition, Tricholoma matsutake (lto et lmai) Singer mycelium incubation, the component content in Folium Camelliae sinensis also can occur diversified
Chemical change, the particularly autoxidation of tea polyphenols material, bitterness reduces.By above-mentioned thing
The comprehensive function of matter chemical change, finally improves the quality as culture medium Folium Camelliae sinensis.
The present invention also has the effect improving immunity potentiation.
Detailed description of the invention
Tricholoma matsutake (lto et lmai) Singer original species or cultigen, with Folium Camelliae sinensis as raw material, are connect by a kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea
Kind in Folium Camelliae sinensis, sterilized, cultivate, inactivate, obtain Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea after drying.Institute
Stating Folium Camelliae sinensis is Theaceae Camellia Plants young sprout.Described Tricholoma matsutake (lto et lmai) Singer is Tricholomataceae, Tricholoma.
Its preparation for processing is as follows:
Embodiment 1:
The processing method of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea, process steps includes:
1, sterilizing: using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, right
Shining green tea and carry out high-temp steam sterilizing, temperature is 100 DEG C, and time 90min makes solarization green
Tea water content control is 60%；
2, cultivate: after the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), by pine
Fine and soft cultigen is seeded in and shines on green tea (by the inoculum concentration inoculation of 5%, as shone green tea 1,000
Gram, cultigen 50 grams), under the conditions of lucifuge, culturing room's temperature control is at 18 DEG C, during cultivation
Between be 25 days；
3, inactivation: treat that Tricholoma matsutake (lto et lmai) Singer mycelium is in leaf, when leaf color and luster deepens, terminates Tricholoma matsutake (lto et lmai) Singer
Mycelial growth, uses high-temperature inactivation method, Ye Wen 80 DEG C, time 20min, obtains
Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material；
4, it is dried: first at 120 DEG C, gross fire is dried 15min, makes Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material
Water content be down to 15%, carry out foot fire after natural spreading for cooling again and process, foot fire temperature is 80 DEG C,
Drying time is 90min, it is thus achieved that water content is the Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea finished product of 6%.
Embodiment 2:
A kind of processing method of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea, process steps includes:
Sterilizing: using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, to solarization
Green tea carries out high-temp steam sterilizing, and temperature is 120 DEG C, time 120min, makes solarization green tea contain
Water rate control is 65%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), Tricholoma matsutake (lto et lmai) Singer is former
Begin to plant to be seeded in and shine (inoculum concentration by 15% is inoculated) on green tea, under the conditions of lucifuge, training
Foster room temperature controls at 28 DEG C, and incubation time is 90 days；
Inactivation: treat that Tricholoma matsutake (lto et lmai) Singer mycelium is in leaf, when leaf color and luster deepens, terminates Tricholoma matsutake (lto et lmai) Singer mycelia
The growth of body, uses high-temperature inactivation method, Ye Wen more than 85 DEG C, time 60min, obtains
Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material；
It is dried: first at 150 DEG C, gross fire is dried 20min, makes Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material
Water content is down to 25%, carries out foot fire again and process after natural spreading for cooling, and foot fire temperature is 105 DEG C,
Drying time is 120min, it is thus achieved that water content is the Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea finished product of 7%.
Embodiment 3:
A kind of processing method of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea, process steps includes:
Sterilizing: using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, to solarization
Green tea carries out high-temp steam sterilizing, and temperature is 110 DEG C, time 110min, makes solarization green tea contain
Water rate control is 63%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), Tricholoma matsutake (lto et lmai) Singer is planted
Cultivate to be seeded in and shine (inoculum concentration by 8% is inoculated) on green tea, under the conditions of lucifuge, cultivate
Room temperature controls at 25 DEG C, and incubation time is 70 days；
Inactivation: treat that Tricholoma matsutake (lto et lmai) Singer mycelium is in leaf, when leaf color and luster deepens, terminates Tricholoma matsutake (lto et lmai) Singer mycelia
The growth of body, uses high-temperature inactivation method, Ye Wen 83 DEG C, time 40min, obtains Tricholoma matsutake (lto et lmai) Singer
Hypha fermentation tea raw material；
It is dried: first at 130 DEG C, gross fire is dried 18min, makes Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material
Water content is down to 20%, carries out foot fire again and process after natural spreading for cooling, and foot fire temperature is 90 DEG C,
Drying time is 100min, it is thus achieved that water content is the Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea finished product of 6.5%.
Folium Camelliae sinensis contain tea polyphenols, catechin, chlorophyll, caffeine, aminoacid, tea polysaccharide,
The compositions such as vitamin.Wherein theanine is the distinctive a kind of aminoacid of Folium Camelliae sinensis, containing in Folium Camelliae sinensis
Amount accounts for more than the 40% of total amino acid content.Aminoacid in the quality of tea and Folium Camelliae sinensis,
Content of tea polysaccharide has relatively Important Relations.
The fermentation processing method of employing science, improves the aminoacid in Folium Camelliae sinensis, content of tea polysaccharide, reduces
Polyphenol content, improves the nutritional labeling of Folium Camelliae sinensis further and improves mouthfeel, improves tea leaf quality.
Clean taste of the present invention, sweet-smelling sweet in the mouth.
As follows aminoacid, tea polysaccharide, tea polyphenols are made component analysis with the present invention by green tea materials.
Table 1: aminoacid, tea polysaccharide, tea polyphenols composition contrast.
| Sample | Aminoacid % | Tea polysaccharide % | Tea polyphenols % |
| Green tea materials | 2.93 | 5.86 | 22.62 |
| Embodiment 1 Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea | 4.98 | 14.48 | 19.01 |
| Embodiment 2 Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea | 5.87 | 17.78 | 17.64 |
| Embodiment 3 Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea | 5.23 | 15.89 | 18.89 |
Polyphenol content is measured by above-mentioned employing ferrous tartrate method.To aminoacid by full-automatic
Amino-acid analyzer is measured and analyzes.Use spectrophotometry content of tea polysaccharide.
Embodiment 4 (nonvaccinated fermented tea):
Using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, enters shining green tea
Row high-temp steam sterilizing, temperature is 120 DEG C, time 120min, makes solarization green tea water content control
System is 65%；After the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), lucifuge, room
Temperature control is at 28 DEG C, and incubation time is 90 days；First at 150 DEG C, gross fire is dried 20min,
The water content making fermented tea raw material is down to 25%, carries out foot fire again and process after natural spreading for cooling, foot fire
Temperature is 105 DEG C, and drying time is 120min, it is thus achieved that water content is the fermented tea finished product of 7%.
Table 2: mouthfeel contrasts.
| Sample | Mouthfeel |
| Embodiment 2 Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea | Fragrant strongly fragrant taste alcohol, aftertaste is sweet |
| Embodiment 4 fermented tea | Dense |
The embodiment of the present invention 2 Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea is supplied to body constitution chump 30 example (wherein man
Property 25 examples, women 5 example) to drink 15 days, energy is good, effective 29 examples.
After measured, embodiment 2 compares by Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea with embodiment 4 fermented tea, implements
Example 2 Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea is higher containing aminoacid, tea polysaccharide, relatively low containing tea polyphenols.
Folium Camelliae sinensis is the beverage that people like, along with the progress of modernization science and technology, people are to tea
Chemical analysis and the understanding of health care more and more deep.A kind of drink quenched one's thirst is not only by Folium Camelliae sinensis
Material, and contain according to relevant research data introduction, green tea rich in nutritional labelings such as several amino acids
17 kinds of aminoacid, and 8 kinds of aminoacid containing needed by human.From theanine, winter propylhomoserin,
From the point of view of glutamic acid and arginine four kinds affect the primary amino acid of tea leaf quality, content of the present invention is relatively
High.
Tea polysaccharide is a kind of biological active substances in Folium Camelliae sinensis, is a kind of acidoglycoprotein, and combines
There are substantial amounts of mineral element, referred to as Tea Polysaccharides complex, referred to as Tea Polysaccharides or tea polysaccharide.
The part of sugar is mainly by arabinose, xylose, fucose, glucose, galactose etc., mineral nitrogen
Element mainly by calcium, magnesium, ferrum, manganese etc. and a small amount of trace element, forms such as rare earth element etc..
Modern pharmacological research confirm, tea polysaccharide have blood sugar lowering, blood fat reducing, blood pressure lowering and decreased heart rate,
The effect of anoxia enduring, tea polysaccharide is formed at anticoagulation, preventing thrombosis simultaneously.
Tea polyphenols is the general name of Polyphenols of Tea, including flavanol compound, anthocyanin class,
Flavonoid, flavonols and phenolic acids etc..Tea polyphenols is the main one-tenth having health care in Folium Camelliae sinensis
One of part.But, Tea Polyphenols too high levels, causes Folium Camelliae sinensis bitter in the mouth.
The present invention improves the aminoacid in Folium Camelliae sinensis, content of tea polysaccharide further, reduces tea polyphenols and contains
Amount, the present invention also has the effect improving immunity potentiation.
Tea resource is made full use of by the present invention, increases economic efficiency, and has Chinese tea development
Significance.
Claims (6)
1. a Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea, it is characterised in that: with Folium Camelliae sinensis as raw material, by Tricholoma matsutake (lto et lmai) Singer
Original species or cultigen are inoculated in Folium Camelliae sinensis, sterilized, cultivate, inactivate, obtain pine after drying
Fine and soft hypha fermentation tea.
A kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea the most according to claim 1, it is characterised in that:
Described Folium Camelliae sinensis is Theaceae Camellia Plants young sprout.
A kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea the most according to claim 1, it is characterised in that:
Described Tricholoma matsutake (lto et lmai) Singer is Tricholomataceae, Tricholoma.
4. the processing method of a Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea, it is characterised in that processing method includes:
Sterilizing: using solarization green tea is raw material, carries out high-temp steam sterilizing to shining green tea, temperature
Degree is 100 DEG C～120 DEG C, and time 90min～120min makes solarization green tea water content control
60%～65%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature, by Tricholoma matsutake (lto et lmai) Singer original species or cultivation
Cultivate and be seeded on solarization green tea, under the conditions of lucifuge, culturing room's temperature control at 18 DEG C～
28 DEG C, incubation time is 25 days～90 days；
Inactivation: treat that Tricholoma matsutake (lto et lmai) Singer mycelium is in leaf, when leaf color and luster deepens, terminates Tricholoma matsutake (lto et lmai) Singer mycelia
The growth of body, employing high-temperature inactivation method, Ye Wen more than 80 DEG C, time 20min～60min,
Obtain Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea raw material；
It is dried: first at 120 DEG C～150 DEG C, gross fire is dried 15min～20min, makes Tricholoma matsutake (lto et lmai) Singer
The water content of silk fermented tea raw material is down to 15%～25%, carries out at foot fire after natural spreading for cooling again
Reason, foot fire temperature is 80 DEG C～105 DEG C, and drying time is 90min～120min, it is thus achieved that contain
The water yield is the Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea finished product of 6%～7%.
The processing method of a kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea the most according to claim 4, its
It is characterised by: described green tea is Theaceae Camellia Plants young sprout.
The processing method of a kind of Tricholoma matsutake (lto et lmai) Singer mycelia fermented tea the most according to claim 1, its
It is characterised by: described Tricholoma matsutake (lto et lmai) Singer is Tricholomataceae, Tricholoma.
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107625048A (en) * | 2017-08-09 | 2018-01-26 | 广东日可威食品原料有限公司 | A kind of matsutake steamed bun and preparation method thereof |
| CN108066210A (en) * | 2017-12-24 | 2018-05-25 | 广东芭薇生物科技股份有限公司 | It is a kind of to utilize ground Folium Camelliae sinensis fermented product of edible mushroom and preparation method and application |
| CN112538411A (en) * | 2020-11-30 | 2021-03-23 | 延边龙井市鸿顺生物科技有限公司 | Composite seasoning tricholoma matsutake vinegar and brewing method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227062A (en) * | 1998-02-27 | 1999-09-01 | 福建省农业科学院土壤肥料研究所 | Technology for producing fermented glossy ganoderma tea |
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2016
- 2016-06-12 CN CN201610402498.3A patent/CN105961666A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1227062A (en) * | 1998-02-27 | 1999-09-01 | 福建省农业科学院土壤肥料研究所 | Technology for producing fermented glossy ganoderma tea |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107625048A (en) * | 2017-08-09 | 2018-01-26 | 广东日可威食品原料有限公司 | A kind of matsutake steamed bun and preparation method thereof |
| CN108066210A (en) * | 2017-12-24 | 2018-05-25 | 广东芭薇生物科技股份有限公司 | It is a kind of to utilize ground Folium Camelliae sinensis fermented product of edible mushroom and preparation method and application |
| CN108066210B (en) * | 2017-12-24 | 2021-03-16 | 广东芭薇生物科技股份有限公司 | A herba Hyperici Japonici leaf fermented product using domestic fungus, and its preparation method and application |
| CN112538411A (en) * | 2020-11-30 | 2021-03-23 | 延边龙井市鸿顺生物科技有限公司 | Composite seasoning tricholoma matsutake vinegar and brewing method thereof |
| CN112538411B (en) * | 2020-11-30 | 2023-08-15 | 延边龙井市鸿顺生物科技有限公司 | Compound seasoning tricholoma matsutake vinegar and brewing method thereof |
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Application publication date: 20160928 |