CN106070781A - A kind of Poria mycelia fermented tea and processing method thereof - Google Patents
A kind of Poria mycelia fermented tea and processing method thereof Download PDFInfo
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- CN106070781A CN106070781A CN201610402892.7A CN201610402892A CN106070781A CN 106070781 A CN106070781 A CN 106070781A CN 201610402892 A CN201610402892 A CN 201610402892A CN 106070781 A CN106070781 A CN 106070781A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/08—Oxidation; Fermentation
- A23F3/10—Fermentation with addition of microorganisms or enzymes
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Abstract
The invention discloses a kind of Poria mycelia fermented tea, with Folium Camelliae sinensis as raw material, Poria original species or cultigen are inoculated in Folium Camelliae sinensis, sterilized, cultivate, inactivate, obtain Poria mycelia fermented tea after drying.The processing method that the invention also discloses Poria mycelia fermented tea.On the premise of without any cultivation adjuvant, the culture medium grown as Poria mycelium using Folium Camelliae sinensis, whole process is without external contaminant, it is ensured that the safety of product.Poria mycelium incubation of the present invention can synthesize substantial amounts of amino acids material and polysaccharose substance, add fresh refreshing degree and the richness of inclusions of product flavour.The autoxidation of tea polyphenols material, bitter taste reduces, improves the quality as culture medium Folium Camelliae sinensis.Poria strain is medicine edible fungi, and safety is good, and the Poria mycelium selected in the present invention is present in Folium Camelliae sinensis the most in a large number, makes Poria mycelia fermented tea also have spleen invigorating and dries, aid digestion effect.
Description
Technical field
The present invention relates to tea technology field, particularly relate to a kind of Poria mycelia fermented tea and processing method thereof.
Background technology
Folium Camelliae sinensis comes from China, from the later stage in spring and autumn just by people as vegetable edible, develop into medicinal at Middle West Han Dynasty, Western Han Dynastry's later stage
Just develop into imperial palace high-grade drink.Containing compositions such as catechin, cholestenone, caffeine, inositol, folic acid, pantothenic acid in Folium Camelliae sinensis, can
To promote health.Tea-leaf beverage is described as " one of big beverage in the world three ".
China's tea kinds mainly has green tea, Ramulus et Folium Mussaendae Pubescentis, yellow tea, tea, black tea, postfermented tea totally six big class.According to using raw material
The tender degree of children and the difference in picking season, tea leaf quality differs greatly, particularly dark brownish green as Raw material processing with summer and autumn
The most tea products become, owing to tea polyphenols content of material is too high, amino acids content of material is relatively low, causes Folium Camelliae sinensis product
Matter is poor, and price is relatively low, the less result of economic benefit, causes Summer-autumn tea resource utilization low, wastes serious consequence.
Summary of the invention
It is an object of the present invention to provide a kind of Poria mycelia fermented tea and processing method thereof, with Folium Camelliae sinensis as raw material, utilize Poria
The amino acids of generation, the quality of polysaccharose substance lifting Folium Camelliae sinensis during Mycelium culture.
Technical scheme:
Poria original species or cultigen with Folium Camelliae sinensis as raw material, are inoculated in Folium Camelliae sinensis, through going out by a kind of Poria mycelia fermented tea
Bacterium, cultivate, inactivate, obtain Poria mycelia fermented tea after drying.Described Folium Camelliae sinensis is Theaceae Camellia Plants young sprout.Described Fu
Siberian cocklebur is Aphyllophorales, Polyporaceae, and sleeping hole belongs to.
A kind of processing method of Poria mycelia fermented tea, process steps includes:
Sterilizing: using solarization green tea is raw material, carries out high-temp steam sterilizing to shining green tea, and temperature is 100 DEG C～120
DEG C, time 90min～120min, make solarization green tea water content control 60%～65%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature, Poria original species or cultigen are seeded in solarization
On green tea, under the conditions of lucifuge, culturing room's temperature control is at 18 DEG C～28 DEG C, and incubation time is 15 days～60 days；
Inactivation: treat that Poria mycelium is in leaf, when leaf color and luster deepens, terminates the growth of Poria mycelium, uses height
Temperature ablation method, Ye Wen more than 80 DEG C, time 20min～60min, obtain Poria mycelia fermented tea raw material；
It is dried: first at 120 DEG C～150 DEG C, gross fire is dried 15min～20min, makes containing of Poria mycelia fermented tea raw material
The water yield is down to 15%～25%, carries out foot fire again and process after natural spreading for cooling, and foot fire temperature is 80 DEG C～105 DEG C, and drying time is
90min～120min, it is thus achieved that water content is the Poria mycelia fermented tea finished product of 6%～7%.
Described green tea is Theaceae Camellia Plants young sprout.Described Poria is Aphyllophorales, Polyporaceae, and sleeping hole belongs to.
Beneficial effect: the Folium Camelliae sinensis that the present invention uses is with Theaceae Camellia Plants (Camellia sinensis (L.)
O.Ktze.) young sprout is raw material.It uses the hair of the green tea of corresponding processes, Ramulus et Folium Mussaendae Pubescentis, yellow tea, tea, black tea, postfermented tea
Tea product or refined tea product.
The present invention uses Poria original species and all artificial cultivars.Described Poria (poria cocos (Schw.)
Wolf.) being Aphyllophorales (Polyporales), Polyporaceae (polyporaceae), sleeping hole belongs to (Poria).Function cures mainly:
Promoting diuresis to eliminate damp pathogen, spleen invigorating mind calming.For edema oliguria, phlegm retention vertigo and palpitation, insufficiency of the spleen lack of appetite, loose stool has loose bowels, irritability, palpitation with fear insomnia.
Poria contains pachyman, glucose, protein, aminoacid, organic acid, fat, lecithin, adenine, choline, wheat
Angle sterol, multiple enzyme and potassium salt.Energy enhancing human body immunity function, pachyman has obvious antitumor action；There is diuresis,
The discharge of the electrolyte such as potassium, sodium, chlorine in urine can be increased；There are calmness and the liver protecting, the generation of suppression ulcer, blood sugar lowering, resist and put
The effect of penetrating etc..
Due to the present invention compared with prior art, on the premise of without any cultivation adjuvant, using Folium Camelliae sinensis as Poria
The culture medium of mycelial growth, whole process is without external contaminant, it is ensured that the safety of product.Poria mycelium of the present invention is trained
Substantial amounts of amino acids material and polysaccharose substance can be synthesized during Yanging, add the fresh refreshing degree of product flavour and inclusions
Richness.It addition, Poria mycelium incubation, the component content in Folium Camelliae sinensis also can occur diversified chemical change, special
Not being the autoxidation of tea polyphenols material, bitterness reduces.By the comprehensive function of above-mentioned substance chemical change, finally improve
Quality as culture medium Folium Camelliae sinensis.
The present invention also has spleen invigorating and dries, aid digestion effect.
Detailed description of the invention
Poria original species or cultigen with Folium Camelliae sinensis as raw material, are inoculated in Folium Camelliae sinensis, through going out by a kind of Poria mycelia fermented tea
Bacterium, cultivate, inactivate, obtain Poria mycelia fermented tea after drying.Described Folium Camelliae sinensis is Theaceae Camellia Plants young sprout.Described Fu
Siberian cocklebur is Aphyllophorales, Polyporaceae, and sleeping hole belongs to.
Its preparation for processing is as follows:
Embodiment 1:
The processing method of Poria mycelia fermented tea, process steps includes:
1, sterilizing: using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, carries out high temperature steaming to shining green tea
Vapour sterilizing, temperature is 100 DEG C, time 90min, makes solarization green tea water content control 60%；
2, cultivate: after the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), tuckahoe cultivated species is seeded in solarization
On green tea (inoculum concentration by 5% is inoculated, as shone green tea 1 kilogram, cultigen 50 grams), under the conditions of lucifuge, culturing room's temperature control
System is at 18 DEG C, and incubation time is 15 days；
3, inactivation: treat that Poria mycelium is in leaf, when leaf color and luster deepens, terminates the growth of Poria mycelium, uses
High-temperature inactivation method, Ye Wen 80 DEG C, time 20min, obtain Poria mycelia fermented tea raw material；
4, it is dried: first at 120 DEG C, gross fire is dried 15min, makes the water content of Poria mycelia fermented tea raw material be down to 15%,
Carrying out foot fire after natural spreading for cooling again to process, foot fire temperature is 80 DEG C, and drying time is 90min, it is thus achieved that water content is the Poria of 6%
Hypha fermentation tea finished product.
Embodiment 2:
A kind of processing method of Poria mycelia fermented tea, process steps includes:
Sterilizing: using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, carries out high-temperature steam to shining green tea
Sterilizing, temperature is 120 DEG C, time 120min, makes solarization green tea water content control 65%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), Poria original species are seeded in solarization green
On tea (inoculum concentration by 15% is inoculated), under the conditions of lucifuge, culturing room's temperature control is at 28 DEG C, and incubation time is 60 days；
Inactivation: treat that Poria mycelium is in leaf, when leaf color and luster deepens, terminates the growth of Poria mycelium, uses height
Temperature ablation method, Ye Wen more than 85 DEG C, time 60min, obtain Poria mycelia fermented tea raw material；
It is dried: first at 150 DEG C, gross fire is dried 20min, makes the water content of Poria mycelia fermented tea raw material be down to 25%, from
So carrying out foot fire after spreading for cooling again to process, foot fire temperature is 105 DEG C, and drying time is 120min, it is thus achieved that water content is the Poria of 7%
Hypha fermentation tea finished product.
Embodiment 3:
A kind of processing method of Poria mycelia fermented tea, process steps includes:
Sterilizing: using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, carries out high-temperature steam to shining green tea
Sterilizing, temperature is 110 DEG C, time 110min, makes solarization green tea water content control 63%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature (25 DEG C), tuckahoe cultivated species is seeded in solarization green
On tea (inoculum concentration by 8% is inoculated), under the conditions of lucifuge, culturing room's temperature control is at 25 DEG C, and incubation time is 45 days；
Inactivation: treat that Poria mycelium is in leaf, when leaf color and luster deepens, terminates the growth of Poria mycelium, uses height
Temperature ablation method, Ye Wen 83 DEG C, time 40min, obtain Poria mycelia fermented tea raw material；
It is dried: first at 130 DEG C, gross fire is dried 18min, makes the water content of Poria mycelia fermented tea raw material be down to 20%, from
So carrying out foot fire after spreading for cooling again to process, foot fire temperature is 90 DEG C, and drying time is 100min, it is thus achieved that water content is the Fu of 6.5%
Siberian cocklebur hypha fermentation tea finished product.
Folium Camelliae sinensis contains the compositions such as tea polyphenols, catechin, chlorophyll, caffeine, aminoacid, tea polysaccharide, vitamin.Wherein tea
Propylhomoserin is the distinctive a kind of aminoacid of Folium Camelliae sinensis, and the content in Folium Camelliae sinensis accounts for more than the 40% of total amino acid content.The product of tea
Matter has relatively Important Relations with the aminoacid in Folium Camelliae sinensis, content of tea polysaccharide.
The fermentation processing method of employing science, improves the aminoacid in Folium Camelliae sinensis, content of tea polysaccharide, reduces polyphenol content,
Improve the nutritional labeling of Folium Camelliae sinensis further and improve mouthfeel, improving tea leaf quality.Clean taste of the present invention, sweet-smelling sweet in the mouth.
As follows aminoacid, tea polysaccharide, tea polyphenols are made component analysis with the present invention by green tea materials.
Table 1: aminoacid, tea polysaccharide, tea polyphenols composition contrast.
| Sample | Aminoacid % | Tea polysaccharide % | Tea polyphenols % |
| Green tea materials | 2.93 | 5.86 | 22.62 |
| Embodiment 1 Poria mycelia fermented tea | 4.16 | 13.43 | 20.65 |
| Embodiment 2 Poria mycelia fermented tea | 5.26 | 15.67 | 18.64 |
| Embodiment 3 Poria mycelia fermented tea | 4.97 | 14.89 | 19.21 |
Polyphenol content is measured by above-mentioned employing ferrous tartrate method.To aminoacid by full-automatic amino acid analysis
Instrument is measured and analyzes.Use spectrophotometry content of tea polysaccharide.
Embodiment 4 (nonvaccinated fermented tea):
Using solarization green tea is raw material, is placed in pressure cooker by solarization green tea, carries out high-temp steam sterilizing to shining green tea,
Temperature is 120 DEG C, time 120min, makes solarization green tea water content control 65%；The solarization green tea of sterilized process is cooled to
After room temperature (25 DEG C), under the conditions of lucifuge, culturing room's temperature control is at 28 DEG C, and incubation time is 60 days；First at 150 DEG C, gross fire is done
Dry 20min, makes the water content of fermented tea raw material be down to 25%, carries out foot fire again and process after natural spreading for cooling, and foot fire temperature is 105
DEG C, drying time is 120min, it is thus achieved that water content is the fermented tea finished product of 7%.
Table 2: mouthfeel contrasts.
| Sample | Mouthfeel |
| Embodiment 2 Poria mycelia fermented tea | Pure sweetness |
| Embodiment 4 fermented tea | Alcohol and |
Inventive embodiments 2 Poria mycelia fermented tea is supplied to dyspepsia person 30 example (wherein male 20 example, women 10 example)
Drink 15 days, effective 27 examples.
After measured, embodiment 2 compares by Poria mycelia fermented tea with embodiment 4 fermented tea, embodiment 2 Poria mycelia fermented tea
Higher containing aminoacid, tea polysaccharide, relatively low containing tea polyphenols.
Folium Camelliae sinensis is the beverage that people like, along with the progress of modernization science and technology, people are to the chemical analysis of tea and guarantor
The understanding of health-care function is more and more deep.A kind of beverage quenched one's thirst is not only by Folium Camelliae sinensis, and rich in nutritional labelings such as several amino acids
According to relevant research data introduction, green tea contains 17 kinds of aminoacid, and contains 8 kinds of aminoacid of needed by human.From theanine, winter ammonia
From the point of view of acid, glutamic acid and arginine four kinds affect the primary amino acid of tea leaf quality, content of the present invention is higher.
Tea polysaccharide is a kind of biological active substances in Folium Camelliae sinensis, is a kind of acidoglycoprotein, and is combined with substantial amounts of mineral nitrogen unit
Element, referred to as Tea Polysaccharides complex, referred to as Tea Polysaccharides or tea polysaccharide.The part of sugar is mainly by arabinose, xylose, rock algae
Sugar, glucose, galactose etc., mineral element is mainly by calcium, magnesium, ferrum, manganese etc. and a small amount of trace element, such as groups such as rare earth elements
Become.Modern pharmacological research confirms, tea polysaccharide has the effect of blood sugar lowering, blood fat reducing, blood pressure lowering and decreased heart rate, anoxia enduring, with
Time tea polysaccharide anticoagulation, preventing thrombosis formed.
Tea polyphenols is the general name of Polyphenols of Tea, including flavanol compound, anthocyanin class, flavonoid, flavonols
With phenolic acids etc..Tea polyphenols is one of Main Ingredients and Appearance having health care in Folium Camelliae sinensis.But, Tea Polyphenols too high levels,
Cause Folium Camelliae sinensis bitter in the mouth.
The present invention improves the aminoacid in Folium Camelliae sinensis, content of tea polysaccharide further, reduces polyphenol content, and the present invention also has
Spleen invigorating is dried, aid digestion effect.Tea resource is made full use of by the present invention, increases economic efficiency, and has Chinese tea development
Significance.
Claims (6)
1. a Poria mycelia fermented tea, it is characterised in that: with Folium Camelliae sinensis as raw material, Poria original species or cultigen are inoculated in tea
Ye Zhong, sterilized, cultivate, inactivate, obtain Poria mycelia fermented tea after drying.
A kind of Poria mycelia fermented tea the most according to claim 1, it is characterised in that: described Folium Camelliae sinensis is Theaceae Camellia
Plant young sprout.
A kind of Poria mycelia fermented tea the most according to claim 1, it is characterised in that: described Poria is Aphyllophorales,
Polyporaceae, sleeping hole belongs to.
4. the processing method of a Poria mycelia fermented tea, it is characterised in that processing method includes:
Sterilizing: using solarization green tea is raw material, carries out high-temp steam sterilizing to shining green tea, and temperature is 100 DEG C～120 DEG C, time
Between 90min～120min, make solarization green tea water content control 60%～65%；
Cultivate: after the solarization green tea of sterilized process is cooled to room temperature, Poria original species or cultigen are seeded in solarization green tea
On, under the conditions of lucifuge, culturing room's temperature control is at 18 DEG C～28 DEG C, and incubation time is 15 days～60 days；
Inactivation: treat that Poria mycelium is in leaf, when leaf color and luster deepens, terminates the growth of Poria mycelium, uses high temperature to go out
Activating method, Ye Wen more than 80 DEG C, time 20min～60min, obtain Poria mycelia fermented tea raw material；
It is dried: first at 120 DEG C～150 DEG C, gross fire is dried 15min～20min, makes the water content of Poria mycelia fermented tea raw material
Being down to 15%～25%, carry out foot fire again and process after natural spreading for cooling, foot fire temperature is 80 DEG C～105 DEG C, and drying time is 90min
～120min, it is thus achieved that water content is the Poria mycelia fermented tea finished product of 6%～7%.
The processing method of a kind of Poria mycelia fermented tea the most according to claim 4, it is characterised in that: described green tea is mountain
Theaceae Camellia Plants young sprout.
The processing method of a kind of Poria mycelia fermented tea the most according to claim 1, it is characterised in that: described Poria is
Aphyllophorales, Polyporaceae, sleeping hole belongs to.
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Cited By (4)
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| CN110506809A (en) * | 2019-09-29 | 2019-11-29 | 横县南方茶厂 | A kind of preparation method of Poria cocos jasmine black tea |
| CN110771708A (en) * | 2019-12-03 | 2020-02-11 | 怀化学院 | Preparation method and application of poria cocos mycelium lithocarpus litseifolius fermented tea |
| CN111700142A (en) * | 2020-06-28 | 2020-09-25 | 湖北金鹰生物科技有限公司 | Preparation method of fermented pachymic acid substituted tea |
| CN112568299A (en) * | 2019-09-29 | 2021-03-30 | 横县南方茶厂 | Preparation method of poria cocos-jasmine flower green tea |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110506809A (en) * | 2019-09-29 | 2019-11-29 | 横县南方茶厂 | A kind of preparation method of Poria cocos jasmine black tea |
| CN112568299A (en) * | 2019-09-29 | 2021-03-30 | 横县南方茶厂 | Preparation method of poria cocos-jasmine flower green tea |
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| CN111700142A (en) * | 2020-06-28 | 2020-09-25 | 湖北金鹰生物科技有限公司 | Preparation method of fermented pachymic acid substituted tea |
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