CN118251129A - 含有组织化植物性蛋白质的食品的制造方法 - Google Patents

含有组织化植物性蛋白质的食品的制造方法 Download PDF

Info

Publication number
CN118251129A
CN118251129A CN202280070874.7A CN202280070874A CN118251129A CN 118251129 A CN118251129 A CN 118251129A CN 202280070874 A CN202280070874 A CN 202280070874A CN 118251129 A CN118251129 A CN 118251129A
Authority
CN
China
Prior art keywords
protein
vegetable protein
textured vegetable
food
textured
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280070874.7A
Other languages
English (en)
Chinese (zh)
Inventor
酒井杏匠
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Amano Enzyme Inc
Original Assignee
Amano Enzyme Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Amano Enzyme Inc filed Critical Amano Enzyme Inc
Publication of CN118251129A publication Critical patent/CN118251129A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/16—Vegetable proteins from soybean
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN202280070874.7A 2021-11-09 2022-11-09 含有组织化植物性蛋白质的食品的制造方法 Pending CN118251129A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-182521 2021-11-09
JP2021182521 2021-11-09
PCT/JP2022/041704 WO2023085316A1 (ja) 2021-11-09 2022-11-09 組織化植物性タンパク質含有食品の製造方法

Publications (1)

Publication Number Publication Date
CN118251129A true CN118251129A (zh) 2024-06-25

Family

ID=86335798

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280070874.7A Pending CN118251129A (zh) 2021-11-09 2022-11-09 含有组织化植物性蛋白质的食品的制造方法

Country Status (5)

Country Link
US (1) US20250024858A1 (https=)
EP (1) EP4430954A4 (https=)
JP (1) JPWO2023085316A1 (https=)
CN (1) CN118251129A (https=)
WO (1) WO2023085316A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3089757B1 (fr) * 2018-12-12 2021-11-19 Roquette Freres Composition comprenant des proteines de legumineuses texturees

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3609648B2 (ja) * 1998-06-04 2005-01-12 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それをコードする遺伝子、その製造法並びにその用途
JP3696500B2 (ja) 1999-12-03 2005-09-21 天野エンザイム株式会社 新規蛋白質脱アミド酵素、それを生産する微生物、それをコードする遺伝子、その製造法及び用途
EP1839491B1 (en) 2005-01-13 2016-11-16 Ajinomoto Co., Inc. Dairy product and process for production thereof
JP5948743B2 (ja) 2011-06-28 2016-07-06 味の素株式会社 肉様食品の製造法
JP6753216B2 (ja) 2016-08-26 2020-09-09 不二製油株式会社 冷凍畜肉様加工食品の製造法
WO2020038541A1 (en) * 2018-08-24 2020-02-27 Raisio Nutrition Ltd Meat substitute and production thereof from plant material
CA3150687A1 (en) * 2019-09-12 2021-03-18 Amano Enzyme Inc. Method for producing plant protein concentrate
BR112022017511A2 (pt) * 2020-03-17 2022-10-18 Amano Enzyme Inc Método de reticulação de proteína
WO2021201277A1 (ja) * 2020-04-03 2021-10-07 天野エンザイム株式会社 蛋白質の脱アミド方法
CN113397035A (zh) * 2021-06-30 2021-09-17 江南大学 一种基于在线调配制作植物基手撕肉干的方法

Also Published As

Publication number Publication date
JPWO2023085316A1 (https=) 2023-05-19
EP4430954A1 (en) 2024-09-18
US20250024858A1 (en) 2025-01-23
WO2023085316A1 (ja) 2023-05-19
EP4430954A4 (en) 2026-04-15

Similar Documents

Publication Publication Date Title
KR20220167269A (ko) 조직화된 식물 단백질 제품 및 방법
JP2017526374A (ja) 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
JP2006515179A (ja) 熱処理食品におけるアクリルアミド形成を減少させる方法
CN109152388A (zh) 具有改善的质地和延长的保质期的高营养蛋白质肉类似物
CN116546886B (zh) 畜肉样加工食品以及其制造方法
WO2008156126A1 (ja) 畜肉加工食品又は水産加工食品の製造方法及び畜肉加工食品又は水産加工食品改質用の酵素製剤
CA2692631A1 (en) Dispersion improver for gluten, and dispersion solution of gluten
JP7209481B2 (ja) 酵素を用いた畜肉練製品の製造方法
CN118251129A (zh) 含有组织化植物性蛋白质的食品的制造方法
KR101408051B1 (ko) 육류가 함유된 국수 및 이의 제조방법
KR101420341B1 (ko) 호화 쌀가루의 제조방법, 이에 의해 제조된 호화 쌀가루 및 이를 이용한 쌀국수
EP4523546A1 (en) Method for producing processed vegetable protein-containing composition
Howell Enzymatic Modifications
CN116997261A (zh) 加工肉样食品、结缔组织样口感赋予剂、加工肉样食品的口感提高方法和加工肉样食品的制造方法
CN119451579A (zh) 加工的含有植物性蛋白质的组合物的制造方法
RU2428058C1 (ru) Способ приготовления мясных рубленых полуфабрикатов
CN112914043B (zh) 含有酵母可溶β-葡聚糖-花生分离蛋白复合物的香肠
WO2024101326A1 (ja) 組織化植物性タンパク質の製造方法
CN104839632A (zh) 一种香菇杂粮锅巴及其制备方法
WO2023145832A1 (ja) 卵白タンパク質の熱凝固ゲルの物性改変剤
CN118215408A (zh) 含有植物性蛋白质的组合物的消化性提高剂
CN113854400A (zh) 一种蔬菜植物蛋白肉丸及其制备方法
WO2023085315A1 (ja) 植物性タンパク質含有組成物の消化性向上剤
JP7760195B2 (ja) 肉様タンパク素材、肉様タンパク素材の製造方法および肉様タンパク素材を含む肉様食品、添加剤、組成物の使用
WO2024257875A1 (ja) タンパク質含有組成物の改質剤

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination