CN117084364A - 一种低gi的熟化米及其制作方法 - Google Patents
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- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
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Abstract
本发明提供一种低G I的熟化米及其制作方法,涉及粮食技术领域。包括材料制备、制备过程,所述材料制备包括准备东北大米、魔芋精粉、白芸豆提、提取设备、预煮组合设备、塑性磨具,所述制备过程包括采用提取设备对东北大米、魔芋精粉、白芸豆中提取白芸豆提取物,并保留剩余成分,再采用预煮组合设备对剩余成分进行蒸煮处理本发明通过采用组合预煮技术,能够在每100g大米中含有6.2g膳食纤维,补充人体营养物质,饱腹感强,并且采用白芸豆提取物会降低淀粉酶的效率,让淀粉更少地被分解,更少被转化成为血糖,从而实现餐后低升糖、稳定血糖,G I值为32≦55,是低G I食品,免煮免洗,加入热水冲泡,15分钟即食和小巧袋装,方便携带,适合户外旅游、出差办公等多种使用场景。
Description
技术领域
本发明涉及粮食技术领域,特别涉及一种低GI的熟化米及其制作方法。
背景技术
大米,亦称稻米,是稻谷经清理、砻谷、碾米、成品整理等工序后制成的食物,大米是中国大部分地区人民的主要食品。
目前现有的市场上一般的大米都需要进行加工蒸煮才能够实现熟食,进而供人员食用,例如采用电饭煲对大米进行蒸煮,或者采用外界的加热设备对放入水流后的大米进行加热进行蒸煮处理,而在实际生活过程中需要外出的时候,本身没有携带加热设备时,如在高铁火车上时,只有热水能够提供,这时就无法完成对大米的蒸煮食用。
发明内容
(一)解决的技术问题
针对现有技术的不足,本发明提供了一种低GI的熟化米及其制作方法,解决了本身没有携带加热设备时,如在高铁火车上时,只有热水能够提供,这时就无法完成对大米的蒸煮食用的问题。
(二)技术方案
为实现以上目的,本发明通过以下技术方案予以实现:一种低GI的熟化米及其制作方法,包括材料制备、制备过程,所述材料制备包括准备东北大米、魔芋精粉、白芸豆提、提取设备、预煮组合设备、塑性磨具;
所述制备过程包括采用提取设备对东北大米、魔芋精粉、白芸豆提取白芸豆提取物,并保留剩余成分,再采用预煮组合设备对剩余成分进行蒸煮处理,及对东北大米、魔芋精粉、白芸豆提取淀粉酶后的剩余成分进行组合处理。
优选的,所述提取设备包括研磨机、混合罐、100升量杯、搅拌棒、稀盐溶液、烘干机。
进一步,所述预煮组合设备包括蒸煮机、混合机、食品除湿机,其中蒸煮机为500kg/h-1500kg/h功率:3kw规格:4000*1300*1200mm,混合机为SHR100A高速混合机,食品除湿机为除蒸汽抽湿机RY-8240K型号。
更进一步,所述塑性磨具包括米粒塑性磨具,导入工具,所述导入工具为锥形管状漏斗。
更加进一步,其中采用提取设备提取的过程具体如下:
S1、对白芸豆进行提取,用低温超细粉碎设备将原料豆粉碎为细颗粒,将粉粹成细颗粒的原料豆放入提取罐,加入去离子水,保温同时配合搅拌提取,最后成浆汁状,将提取罐中的浆汁加压过滤分离除杂,固液分离,固体是包含大量淀粉的渣,淀粉酶抑制蛋白在滤液中,滤液进入下一步骤,将过滤除杂后的滤液进行干燥,成为干粉,将干燥后的干粉进入超临界二氧化碳除杂工艺,将干燥后的干粉进入超临界二氧化碳除杂工艺后的二氧化碳流进入解析釜进行两次解析,解析后,回收二氧化碳,最后用二氧化碳超临界流除杂后留下的淀粉酶抑制蛋白粉收集;
其中在粉碎时将温度控制在25C~35C,粉碎为800~1200目的超细颗粒在提取罐中用去离子水提取时温度控制在30C~40C,保温2小时,原料豆与去离子水的重量比为1:10~15,干燥优选减压常温干燥,在超临界二氧化碳中除杂时,温度31C,压强2830mpa,时间70~80min,解析时第一次解析的温度45C,压强8mpa,第二次解析的温度45℃,压强6mpa
S2、将东北大米、魔芋精粉、白芸豆提取物放入到研磨机中进行研磨处理,将东北大米、魔芋精粉、白芸豆研磨成粉状;
S3、将研磨成粉末状态的东北大米、魔芋精粉、白芸豆提取物混合粉末取出放入到混合罐内部,之后通过100升量杯取出定量比30—38份溶液导入到混合罐内部,并采用搅拌棒进行混合搅拌,然后将东北大米、魔芋精粉、白芸豆混合粉末中的淀粉酶进行提取;
S4、将提取出的淀粉酶进行单独收集,再将剩余的混合物进行收集,并使用烘干机进行烘干处理;
S5、将烘干后的混合物放入到蒸煮机中进行蒸煮1h处理,蒸煮完成后采用混合机对蒸煮完成的混合物进行混合处理,混合完成后将采用食品除湿机进行除湿处理;
S6、最后除湿完成的混合物将混合物通过导入工具导入到塑性磨具内部进行塑性处理。
(三)有益效果
本发明提供了一种低GI的熟化米及其制作方法。具备以下有益效果:
1、本发明通过采用组合预煮技术,能够在每100g大米中含有6.2g膳食纤维,补充人体营养物质,饱腹感强,并且采用白芸豆提取物会降低淀粉酶的效率,让淀粉更少地被分解,更少被转化成为血糖,从而实现餐后低升糖、稳定血糖,GI值为32≦55,是低GI食品,免煮免洗,加入热水冲泡,15分钟即食和小巧袋装,方便携带,适合户外旅游、出差办公等多种使用场景。
具体实施方式
下面将对本发明实施例中的技术方案进行清楚、完整地描述,显然,所描述的实施例仅仅是本发明一部分实施例,而不是全部的实施例。基于本发明中的实施例,本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例,都属于本发明保护的范围。
实施例一:
本发明实施例提供一种低GI的熟化米及其制作方法,包括对白芸豆进行提取,用低温超细粉碎设备将原料豆粉碎为细颗粒,将粉粹成细颗粒的原料豆放入提取罐,加入去离子水,保温同时配合搅拌提取,最后成浆汁状,将提取罐中的浆汁加压过滤分离除杂,固液分离,固体是包含大量淀粉的渣,淀粉酶抑制蛋白在滤液中,滤液进入下一步骤,将过滤除杂后的滤液进行干燥,成为干粉,将干燥后的干粉进入超临界二氧化碳除杂工艺,将干燥后的干粉进入超临界二氧化碳除杂工艺后的二氧化碳流进入解析釜进行两次解析,解析后,回收二氧化碳,最后用二氧化碳超临界流除杂后留下的淀粉酶抑制蛋白粉收集;
其中在粉碎时将温度控制在25C~35C,粉碎为800~1200目的超细颗粒在提取罐中用去离子水提取时温度控制在30C~40C,保温2小时,原料豆与去离子水的重量比为1:10~15,干燥优选减压常温干燥,在超临界二氧化碳中除杂时,温度31C,压强2830mpa,时间70~80min,解析时第一次解析的温度45C,压强8mpa,第二次解析的温度45℃,压强6mpa;
然后将东北大米、魔芋精粉、白芸豆提取物放入到研磨机中进行研磨处理,将东北大米、魔芋精粉、白芸豆研磨成粉状,将研磨成粉末状态的东北大米、魔芋精粉、白芸豆混合粉末取出放入到混合罐内部,之后通过100升量杯取出定量比30—38份溶液导入到混合罐内部,并采用搅拌棒进行混合搅拌,然后将东北大米、魔芋精粉、白芸豆混合粉末中的淀粉酶进行提取,将提取出的淀粉酶进行单独收集,再将剩余的混合物进行收集,并使用烘干机进行烘干处理,将烘干后的混合物放入到蒸煮机中进行蒸煮1h处理,蒸煮完成后采用混合机对蒸煮完成的混合物进行混合处理,混合完成后将采用食品除湿机进行除湿处理,最后除湿完成的混合物将混合物通过导入工具导入到塑性磨具内部进行塑性处理;
塑性处理完成后可以进行包装封袋处理,在后续食用时,免煮免洗,加入热水冲泡,15分钟即食和小巧袋装,方便携带,适合户外旅游、出差办公等多种使用场景。
尽管已经示出和描述了本发明的实施例,对于本领域的普通技术人员而言,可以理解在不脱离本发明的原理和精神的情况下可以对这些实施例进行多种变化、修改、替换和变型,本发明的范围由所附权利要求及其等同物限定。
Claims (5)
1.一种低GI的熟化米,包括东北大米、魔芋精粉、白芸豆提取白芸豆提取物,其中白芸豆提取物为α-淀粉酶抑制蛋白。
2.根据权利要求1所述的一种低GI的熟化米制作方法,其特征在于:包括材料制备、制备过程,所述材料制备包括准备东北大米、魔芋精粉、白芸豆提取物、提取设备、预煮组合设备、塑性磨具;
所述制备过程包括采用提取设备对东北大米、魔芋精粉、白芸豆提取白芸豆提取物,并保留剩余成分,再采用预煮组合设备对剩余成分进行蒸煮处理,及对东北大米、魔芋精粉、白芸豆提取淀粉酶抑制剂后的剩余成分进行组合处理所述提取设备包括研磨机、混合罐、100升量杯、搅拌棒、稀盐溶液、烘干机。
3.根据权利要求1所述的一种低GI的熟化米及其制作方法,其特征在于:所述预煮组合设备包括蒸煮机、混合机、食品除湿机,其中蒸煮机为500kg/h-1500kg/h功率:3kw规格:4000*1300*1200mm,混合机为SHR100A高速混合机,食品除湿机为除蒸汽抽湿机RY-8240K型号。
4.根据权利要求1所述的一种低GI的熟化米及其制作方法,其特征在于:所述塑性磨具包括米粒塑性磨具,导入工具,所述导入工具为锥形管状漏斗。
5.如根据权利要求1-4中任意一项所述的一种低GI的熟化米及其制作方法,其特征在于:其中采用提取设备提取的过程具体如下:
S1、对白芸豆进行提取,用低温超细粉碎设备将原料豆粉碎为细颗粒,将粉粹成细颗粒的原料豆放入提取罐,加入去离子水,保温同时配合搅拌提取,最后成浆汁状,将提取罐中的浆汁加压过滤分离除杂,固液分离,固体是包含大量淀粉的渣,淀粉酶抑制蛋白在滤液中,滤液进入下一步骤,将过滤除杂后的滤液进行干燥,成为干粉,将干燥后的干粉进入超临界二氧化碳除杂工艺,将干燥后的干粉进入超临界二氧化碳除杂工艺后的二氧化碳流进入解析釜进行两次解析,解析后,回收二氧化碳,最后用二氧化碳超临界流除杂后留下的淀粉酶抑制蛋白粉收集;
其中在粉碎时将温度控制在25C~35C,粉碎为800~1200目的超细颗粒在提取罐中用去离子水提取时温度控制在30C~40C,保温2小时,原料豆与去离子水的重量比为1:10~15,干燥优选减压常温干燥,在超临界二氧化碳中除杂时,温度31C,压强2830mpa,时间70~80min,解析时第一次解析的温度45C,压强8mpa,第二次解析的温度45℃,压强6mpa;
S2、将东北大米、魔芋精粉、白芸豆提取物放入到研磨机中进行研磨处理,将东北大米、魔芋精粉、白芸豆研磨成粉状;
S3、将研磨成粉末状态的东北大米、魔芋精粉、白芸豆混合粉末取出放入到混合罐内部,之后通过100升量杯取出定量比30—38份溶液导入到混合罐内部,并采用搅拌棒进行混合搅拌,然后将东北大米、魔芋精粉、白芸豆混合粉末中的淀粉酶进行提取;
S4、将提取出的淀粉酶进行单独收集,再将剩余的混合物进行收集,并使用烘干机进行烘干处理;
S5、将烘干后的混合物放入到蒸煮机中进行蒸煮1h处理,蒸煮完成后采用混合机对蒸煮完成的混合物进行混合处理,混合完成后将采用食品除湿机进行除湿处理;
S6、最后除湿完成的混合物将混合物通过导入工具导入到塑性磨具内部进行塑性处理。
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