CN116940249A - 杂样煎菜饼或章鱼烧用混合料的制造方法、杂样煎菜饼或章鱼烧的制造方法以及杂样煎菜饼或章鱼烧用混合料 - Google Patents

杂样煎菜饼或章鱼烧用混合料的制造方法、杂样煎菜饼或章鱼烧的制造方法以及杂样煎菜饼或章鱼烧用混合料 Download PDF

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Publication number
CN116940249A
CN116940249A CN202280014330.9A CN202280014330A CN116940249A CN 116940249 A CN116940249 A CN 116940249A CN 202280014330 A CN202280014330 A CN 202280014330A CN 116940249 A CN116940249 A CN 116940249A
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CN
China
Prior art keywords
wheat
wheat bran
octopus
mixture
mass
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202280014330.9A
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English (en)
Chinese (zh)
Inventor
福田真人
吉田匡
木本匡昭
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Original Assignee
Riqing Fuzi Co ltd
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riqing Fuzi Co ltd, Nisshin Seifun Group Inc filed Critical Riqing Fuzi Co ltd
Publication of CN116940249A publication Critical patent/CN116940249A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Cereal-Derived Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
CN202280014330.9A 2021-03-26 2022-03-24 杂样煎菜饼或章鱼烧用混合料的制造方法、杂样煎菜饼或章鱼烧的制造方法以及杂样煎菜饼或章鱼烧用混合料 Pending CN116940249A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-053762 2021-03-26
JP2021053762 2021-03-26
PCT/JP2022/013854 WO2022202969A1 (ja) 2021-03-26 2022-03-24 お好み焼き又はたこ焼き用ミックスの製造方法、お好み焼又はたこ焼きの製造方法並びにお好み焼き又はたこ焼き用ミックス

Publications (1)

Publication Number Publication Date
CN116940249A true CN116940249A (zh) 2023-10-24

Family

ID=83397303

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202280014330.9A Pending CN116940249A (zh) 2021-03-26 2022-03-24 杂样煎菜饼或章鱼烧用混合料的制造方法、杂样煎菜饼或章鱼烧的制造方法以及杂样煎菜饼或章鱼烧用混合料

Country Status (3)

Country Link
JP (1) JPWO2022202969A1 (https=)
CN (1) CN116940249A (https=)
WO (1) WO2022202969A1 (https=)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
CN101500432A (zh) * 2006-09-15 2009-08-05 日清食品株式会社 含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品
JP2009254240A (ja) * 2008-04-14 2009-11-05 Nippon Flour Mills Co Ltd 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
JP2013243984A (ja) * 2012-05-28 2013-12-09 Nisshin Flour Milling Inc 小麦ふすまの製造方法
JP2017079702A (ja) * 2015-10-30 2017-05-18 昭和産業株式会社 穀物外皮加工品、穀物外皮加工品の製造方法、ベーカリー製品の製造方法、ベーカリー製品及びベーカリー製品用ミックス粉
US20190216103A1 (en) * 2017-11-08 2019-07-18 Campbell Soup Company Stabilized whole grain flour and flour products

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3993004B2 (ja) * 2002-03-18 2007-10-17 太陽化学株式会社 たこ焼き・お好み焼き用品質改良剤及びたこ焼き・お好み焼きの製造法
JP6598238B2 (ja) * 2015-07-01 2019-10-30 日東富士製粉株式会社 微粉砕ふすまの製造方法、微粉砕ふすま及び食品
AU2020361364B2 (en) * 2019-09-30 2026-03-05 Nisshin Flour Milling Inc. Wheat bran composition and method for producing same

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH11103800A (ja) * 1997-09-30 1999-04-20 Nisshin Flour Milling Co Ltd 微粉砕小麦ふすまの製造方法
CN101500432A (zh) * 2006-09-15 2009-08-05 日清食品株式会社 含小麦粉的食品用湿热处理小麦粉、含有该湿热处理小麦粉的混合料或食品原材料以及使用该湿热处理小麦粉制得的食品
JP2009254240A (ja) * 2008-04-14 2009-11-05 Nippon Flour Mills Co Ltd 小麦ふすまを含むパン用小麦粉組成物及びそれを使用したパン
JP2013243984A (ja) * 2012-05-28 2013-12-09 Nisshin Flour Milling Inc 小麦ふすまの製造方法
JP2017079702A (ja) * 2015-10-30 2017-05-18 昭和産業株式会社 穀物外皮加工品、穀物外皮加工品の製造方法、ベーカリー製品の製造方法、ベーカリー製品及びベーカリー製品用ミックス粉
US20190216103A1 (en) * 2017-11-08 2019-07-18 Campbell Soup Company Stabilized whole grain flour and flour products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
郝春明: "全麦粉的制备及其品质特性研究", 中国优秀硕士学位论文全文数据库工程科技I辑, no. 4, 30 April 2014 (2014-04-30), pages 024 - 200 *

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WO2022202969A1 (ja) 2022-09-29

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Applicant after: NISSHIN SEIFUN Group Inc.

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Applicant before: Riqing Fuzi Co.,Ltd.

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Applicant before: NISSHIN SEIFUN Group Inc.

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