CN116033892A - 口中速崩性固体食品及其制造方法 - Google Patents

口中速崩性固体食品及其制造方法 Download PDF

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Publication number
CN116033892A
CN116033892A CN202180057407.6A CN202180057407A CN116033892A CN 116033892 A CN116033892 A CN 116033892A CN 202180057407 A CN202180057407 A CN 202180057407A CN 116033892 A CN116033892 A CN 116033892A
Authority
CN
China
Prior art keywords
solid food
mass
less
solid
compressed product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202180057407.6A
Other languages
English (en)
Chinese (zh)
Inventor
松川泰治
山田泰正
久保田史
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mengshi Genwang Ltd
Uha Mikakuto Co Ltd
Original Assignee
Mengshi Genwang Ltd
Uha Mikakuto Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mengshi Genwang Ltd, Uha Mikakuto Co Ltd filed Critical Mengshi Genwang Ltd
Publication of CN116033892A publication Critical patent/CN116033892A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51Concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0014Processes for conditioning, e.g. tempering, cooking, heating, cooling, boiling down, evaporating, degassing, liquefying mass before use or shaping
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/06Organic compounds, e.g. natural or synthetic hydrocarbons, polyolefins, mineral oil, petrolatum or ozokerite
    • A61K47/26Carbohydrates, e.g. sugar alcohols, amino sugars, nucleic acids, mono-, di- or oligo-saccharides; Derivatives thereof, e.g. polysorbates, sorbitan fatty acid esters or glycyrrhizin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/20Pills, tablets, discs, rods
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biochemistry (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CN202180057407.6A 2020-08-18 2021-08-17 口中速崩性固体食品及其制造方法 Pending CN116033892A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020138257 2020-08-18
JP2020-138257 2020-08-18
PCT/JP2021/030082 WO2022039173A1 (ja) 2020-08-18 2021-08-17 口中速崩壊性固形食品及びその製造方法

Publications (1)

Publication Number Publication Date
CN116033892A true CN116033892A (zh) 2023-04-28

Family

ID=80350444

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202180057407.6A Pending CN116033892A (zh) 2020-08-18 2021-08-17 口中速崩性固体食品及其制造方法

Country Status (4)

Country Link
US (1) US20240032570A1 (https=)
JP (3) JP7296600B2 (https=)
CN (1) CN116033892A (https=)
WO (1) WO2022039173A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7766851B2 (ja) * 2023-11-29 2025-11-10 長瀬産業株式会社 組成物および固形成形体

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001342128A (ja) * 2000-06-01 2001-12-11 Sato Pharmaceutical Co Ltd 湿度に対して安定された硬度を有する口腔内崩壊錠
CN105769772A (zh) * 2009-12-18 2016-07-20 辉凌公司 用于药物制剂的颗粒、生产其的方法和设备

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2919771B2 (ja) * 1995-04-17 1999-07-19 佐藤製薬株式会社 速溶解性錠剤の製造方法及び該製造方法により製造した速溶解性錠剤
JPH11137208A (ja) * 1997-11-14 1999-05-25 Nikken Chem Co Ltd 口腔内速溶性固形物及びその製造方法
JP2000095674A (ja) 1998-09-22 2000-04-04 Sato Pharmaceutical Co Ltd 口腔内崩壊時間短縮化錠剤の製造方法及び装置
JP4883660B2 (ja) * 1999-11-05 2012-02-22 旭化成ケミカルズ株式会社 固形製剤用添加物
EP2395972A4 (en) * 2009-02-11 2014-02-12 Liangping Yu PARTICULATE COMPOSITION AND METHOD FOR PRODUCING THE SAME
JP5509787B2 (ja) * 2009-10-29 2014-06-04 ユーハ味覚糖株式会社 打錠菓子
JP6073843B2 (ja) 2014-09-10 2017-02-01 佐藤製薬株式会社 硬度及び崩壊性に優れた口腔内崩壊錠の製造方法及び該製造方法により製造される口腔内崩壊錠

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001342128A (ja) * 2000-06-01 2001-12-11 Sato Pharmaceutical Co Ltd 湿度に対して安定された硬度を有する口腔内崩壊錠
CN105769772A (zh) * 2009-12-18 2016-07-20 辉凌公司 用于药物制剂的颗粒、生产其的方法和设备

Also Published As

Publication number Publication date
JP7296600B2 (ja) 2023-06-23
WO2022039173A1 (ja) 2022-02-24
JPWO2022039173A1 (https=) 2022-02-24
JP7557799B2 (ja) 2024-09-30
JP2023078297A (ja) 2023-06-06
JP2024164287A (ja) 2024-11-26
JP7795175B2 (ja) 2026-01-07
US20240032570A1 (en) 2024-02-01

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Application publication date: 20230428

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