CN115885782A - Planting method for pepper-lettuce-garlic four-cropping by one film - Google Patents
Planting method for pepper-lettuce-garlic four-cropping by one film Download PDFInfo
- Publication number
- CN115885782A CN115885782A CN202211570419.1A CN202211570419A CN115885782A CN 115885782 A CN115885782 A CN 115885782A CN 202211570419 A CN202211570419 A CN 202211570419A CN 115885782 A CN115885782 A CN 115885782A
- Authority
- CN
- China
- Prior art keywords
- garlic
- lettuce
- pepper
- planting
- months
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 26
- 240000002234 Allium sativum Species 0.000 claims abstract description 59
- 235000004611 garlic Nutrition 0.000 claims abstract description 59
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 47
- 241000208822 Lactuca Species 0.000 claims abstract description 38
- 235000003228 Lactuca sativa Nutrition 0.000 claims abstract description 38
- 239000006002 Pepper Substances 0.000 claims abstract description 30
- 241000722363 Piper Species 0.000 claims abstract description 30
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 30
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 30
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 30
- 201000010099 disease Diseases 0.000 claims abstract description 16
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 claims abstract description 16
- 241000607479 Yersinia pestis Species 0.000 claims abstract description 8
- 238000002360 preparation method Methods 0.000 claims abstract description 3
- 239000003337 fertilizer Substances 0.000 claims description 20
- 238000003306 harvesting Methods 0.000 claims description 20
- 238000009331 sowing Methods 0.000 claims description 20
- 241000758706 Piperaceae Species 0.000 claims description 17
- 241000196324 Embryophyta Species 0.000 claims description 14
- 150000001875 compounds Chemical class 0.000 claims description 11
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 claims description 8
- 229910052939 potassium sulfate Inorganic materials 0.000 claims description 8
- 235000011151 potassium sulphates Nutrition 0.000 claims description 8
- 241000238631 Hexapoda Species 0.000 claims description 7
- 230000000844 anti-bacterial effect Effects 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 239000003899 bactericide agent Substances 0.000 claims description 4
- YYRMJZQKEFZXMX-UHFFFAOYSA-L calcium bis(dihydrogenphosphate) Chemical compound [Ca+2].OP(O)([O-])=O.OP(O)([O-])=O YYRMJZQKEFZXMX-UHFFFAOYSA-L 0.000 claims description 4
- 229910000389 calcium phosphate Inorganic materials 0.000 claims description 4
- 238000003973 irrigation Methods 0.000 claims description 4
- 230000002262 irrigation Effects 0.000 claims description 4
- 235000019691 monocalcium phosphate Nutrition 0.000 claims description 4
- 239000003895 organic fertilizer Substances 0.000 claims description 4
- 230000004720 fertilization Effects 0.000 claims description 3
- 238000005286 illumination Methods 0.000 claims description 3
- 238000004140 cleaning Methods 0.000 claims description 2
- 238000009336 multiple cropping Methods 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 2
- 238000009335 monocropping Methods 0.000 abstract description 2
- 238000009350 relay intercropping Methods 0.000 abstract 2
- 239000010408 film Substances 0.000 description 13
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 10
- 239000004202 carbamide Substances 0.000 description 10
- 239000002689 soil Substances 0.000 description 7
- 150000003839 salts Chemical class 0.000 description 6
- 235000002568 Capsicum frutescens Nutrition 0.000 description 5
- 235000013399 edible fruits Nutrition 0.000 description 4
- 240000008574 Capsicum frutescens Species 0.000 description 3
- 238000003967 crop rotation Methods 0.000 description 3
- 238000004321 preservation Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 241000675108 Citrus tangerina Species 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 208000035240 Disease Resistance Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 244000016633 Nothoscordum inodorum Species 0.000 description 1
- 235000001314 Nothoscordum inodorum Nutrition 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 230000001133 acceleration Effects 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000035784 germination Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000002985 plastic film Substances 0.000 description 1
- 229920006255 plastic film Polymers 0.000 description 1
- 229940072033 potash Drugs 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 235000021259 spicy food Nutrition 0.000 description 1
Abstract
The invention discloses a planting method for pepper-lettuce-garlic four-cropping with one film, belonging to the technical field of crop cultivation. The planting method comprises the steps of field block preparation, pepper planting, autumn lettuce planting, garlic planting, early spring lettuce planting and the like, according to the growth period length and the growth characteristics of three crops of pepper, lettuce and garlic, time stubble and space structures are fully utilized, the cultivation modes of relay intercropping and relay intercropping are reasonably arranged, after one-time film covering is carried out in spring, autumn lettuce is intercropped at the later growth stage of pepper, then garlic and early spring lettuce are alternately planted, the growth of pepper and garlic is not influenced, a series of pest and disease damage problems caused by continuous cropping of pepper and garlic can be effectively solved, four crops can be harvested on the same land, the idle period of the land is shortened, the land utilization rate and the multiple cropping index are improved, material investment is reduced, and labor force is reduced.
Description
Technical Field
The invention relates to the technical field of crop cultivation, in particular to a method for planting chili-lettuce-garlic in a film-four-cropping mode.
Background
The pepper belongs to solanaceae plants which grow herbaceous plants for one or more years, is important vegetables and seasonings on dining tables of people, the consumption of the pepper in China keeps growing at a high speed along with the spread of spicy food culture, and the pepper has higher economic benefit and continuously enlarged planting area, so that the pepper is the vegetable crop with the largest planting area in China. The single planting of the pepper all year round can cause soil disease accumulation, and the pepper quality and yield are reduced.
The rotation of crop is one of the methods for improving the disease resistance of the pepper. The garlic is a good first crop, and the root secretion of the garlic has broad-spectrum antibacterial activity, has a strong inhibition effect on various fungi and bacteria, and can effectively reduce the occurrence of plant diseases and insect pests. The pepper and garlic rotation interplanting cultivation mode can reduce the occurrence of pepper diseases and insect pests. However, the growth period of the garlic sowed in autumn is long, and the cultivation mode of two crops in one year cannot fully utilize the land, so that the economic benefit is poor.
Disclosure of Invention
The invention aims to solve the defects of the prior art and provides a method for planting chili, lettuce and garlic in a film-four-cropping mode.
Technical scheme
According to the growth period and growth characteristics of the three crops of pepper, lettuce and garlic, the invention fully utilizes the time stubble and space structure, reasonably arranges the cultivation modes of interplanting and crop rotation, and harvests four crops on the same land, thereby improving the land utilization rate and the multiple cropping index, reducing the production cost and increasing the economic benefit. The specific scheme is as follows:
a planting method of pepper-lettuce-garlic four-cropping with one film comprises the following steps:
(1) Preparing a field: preparing soil and applying fertilizer in the middle ten days of 5 months, deeply ploughing the land, ditching and making furrows, digging circular ditches around the land, harrowing the surfaces of the furrows, paving a drip irrigation tape and covering a mulching film;
(2) Planting the peppers: sowing the peppers in month 4, adopting plug seedling, planting the peppers in the middle and last ten days of month 5 in a field, harvesting the peppers in the first 10 last ten days of month 8, removing plants after harvesting, and cleaning old leaves and diseased leaves;
(3) Planting autumn lettuce: sowing and raising seedlings of autumn lettuce in the first ten days of 8 months, selecting strong seedlings which grow robustly and have no plant diseases and insect pests for field planting when the seedlings have 5-6 main leaves, watering and reviving the seedlings in time, paying attention to fertilizer and water management, and harvesting from the first ten days of 10 months to the first 11 months;
(4) Planting garlic: sowing garlic in the middle ten days of 10 months, paying attention to fertilizer and water management after sowing, harvesting garlic shoots on the top 4 months and the middle ten days of the next year, and harvesting garlic heads from the bottom 4 months to the top 5 months;
(5) Planting early spring lettuce: performing plug seedling on early spring lettuce in the middle and last ten days of 10 months, covering a film after sowing, placing in a greenhouse, performing field planting on the early spring lettuce in the last 12 months, watering after field planting, and harvesting the lettuce in the bottom of 4 months.
Further, in the step (1), the fertilization refers to: 3000-4000 kg of high-quality decomposed organic fertilizer, 20-30 kg of compound fertilizer (15-15-15), 30 kg of calcium superphosphate and 20kg of potassium sulfate are applied to each mu.
Further, in the step (1), when furrowing and making furrows, the furrows are 1.6-1.8 meters wide, 0.3 meters wide and 0.25-0.3 meters deep.
Further, in the step (2), the hot pepper is selected from heat-resistant, disease-resistant, high-yield and compact and concentrated plant types, such as Su pepper 14, xiang Jiang No. 15, salt pepper No. 4 and the like.
Further, in the step (2), during field planting of the peppers, 3 rows are planted on each ridge surface, and the row spacing of the rows is 50 cm × 50 cm or 50 cm × 60 cm.
Further, in the step (2), shi Di seedlings are fertilized after 15 days of pepper field planting, and lateral branches sprouting on main stems under the first flower nodes of the peppers are timely removed in the later management process.
Further, in the step (3), the autumn lettuce is selected from middle and late-maturing varieties which are heat-resistant, difficult to bolt and less strict in requirements on illumination, such as heat-resistant cortex dictamni, heat-resistant pioneer, purple-peel incense and the like.
Further, in the step (3), the autumn lettuce is fixedly planted at the positions 15 cm away from the edges of the furrows on the two sides of the furrow surface, the planting distance is 30 cm, and two rows are fixedly planted on each furrow surface.
Further, in the step (4), the garlic is selected from cold-resistant, disease-resistant and head-bolt-compatible early-middle-maturing varieties, such as early-water-first, early-water-second and sun-shooting white garlic.
Further, in the step (4), the garlic is sun-dried for 1 to 2 days before sowing, unhealthy garlic seeds are removed, split, put in a bactericide to soak the seeds for 12 to 18 hours, and then aired and sown, wherein the row spacing is 10 centimeters by 20 centimeters.
Further, in the step (5), the early spring lettuce is selected from early-maturing varieties with cold resistance, late bolting and strong adaptability, such as Hongliangyu, tender Xiangwang, cold-resistant green tangerine orange peel and the like.
Compared with the prior art, the invention has the following benefits:
(1) The planting method reasonably arranges crops for rotation in different seasons according to the growth period, crops are sleeved with autumn lettuce in the later growth period of the pepper, then the autumn lettuce is used for crop rotation with garlic and early spring lettuce, the growth of the pepper and the garlic cannot be influenced, the idle period of the land can be shortened, the utilization rate of the land can be improved, and the multiple cropping index can be increased.
(2) According to the planting method, after the film covering is carried out once in spring, the pepper, the autumn lettuce, the garlic and the early spring lettuce are planted in sequence, so that the one-film four-harvest is realized, the material investment is reduced, and the labor force can be reduced.
(3) The pepper and the garlic are prohibited to be continuously cropped, and a series of plant diseases and insect pests caused by continuous cropping can be reduced by adopting a pepper-lettuce-garlic one-film four-cropping high-efficiency planting technology.
Detailed Description
The technical solutions of the present invention will be described clearly and completely with reference to the following embodiments, and it should be understood that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
Example 1
A planting method of pepper-lettuce-garlic four-cropping with one film comprises the following steps:
(1) Preparing a field: experiments are carried out in south ocean test bases of Jiangsu salt cities, 3000 kilograms of high-quality decomposed organic fertilizer, 30 kilograms of compound fertilizer (15-15-15), 30 kilograms of calcium superphosphate, 20 kilograms of potassium sulfate, deep ploughing, ditching and making bed ridges, 1.6 meters of bed ridge width, 0.3 meter of ditch width and 0.3 meter of ditch depth are applied to each mu of land preparation in 13-15 days of 5 months in 2020, circular ditches are dug around a field, the circular ditches are 0.6 meters wide and 0.5 meter deep, the bed ridges are raked to be flat, and drip irrigation belts are laid to cover mulching films;
(2) Planting the peppers: the hot pepper is selected from a variety (salt pepper No. 4) which is heat-resistant, disease-resistant, high in yield and compact and concentrated in plant type, the hot pepper is sowed in 4 months, plug seedlings are adopted, a thin film is laid after sowing to preserve soil moisture, and a small arched shed is covered for heat preservation and seedling culture; keeping warm and moisture during the seedling raising process, and thinning and separating seedlings in time; selecting 4-5 true leaves in 21 days after 5 months, planting strong seedlings with developed root systems and no diseases and insect pests into a field in 40 days of seedling age, planting 3 rows on each ridge surface, and planting row spacing of 50 cm multiplied by 50 cm; applying 3 kilograms of water-soluble compound fertilizer (20-20-20) per mu of seedling fertilizer Shi Di after planting for 15 days; removing lateral branches sprouting from main stems below the first flower nodes of the peppers in the middle ten days of the month 6; when the fruiting period is reached within 8 months, mature fruits are timely harvested, and 5 kilograms per mu of water-soluble compound fertilizer (16-6-36) is applied once per harvest of fruits; the harvesting of the peppers is finished at the beginning of 10 months, and the average pepper harvesting amount is 667m 2 The yield reaches 2000kg, the plants are pulled out, and old leaves and diseased leaves are cleaned.
(3) Planting autumn lettuce: the autumn lettuce selects a medium-late maturing variety (purple peel flavor) which is heat-resistant, difficult to bolt and not strict in requirements on illumination, seeds of the autumn lettuce in 8 months and 15 days are subjected to low-temperature germination acceleration, when 60% of the seeds are exposed, the seeds are sown, and plug discs are adopted for shading and seedling raising; selecting strong seedlings with 5 true leaves for field planting in 13 days in 9 months, field planting at 15 cm away from the edge of the ridge, and field planting at the row of the pepperThe planting distance is 30 cm at the outer side, and two rows are fixedly planted on each ridge surface; watering in time after field planting to promote seedling revival; after 9 months and 20 days, applying the seedling-extracting fertilizer once after seedling delay, and applying 5 kilograms of urea and potash fertilizer per mu; topdressing ternary compound fertilizer (15-15-15) 15 kg/mu in 30 days in 9 months and 15 days in 10 months, respectively, and harvesting in 3 days in 11 months, wherein the average amount is 667m 2 The yield reaches 1300kg.
(4) Planting garlic: selecting cold-resistant, disease-resistant and head-bolt dual-purpose early-medium-maturing varieties (early in water) of garlic, selecting garlic seeds in 10 months and 12 days, then putting the garlic seeds into the sun for two days for airing, splitting the garlic heads into halves, soaking the garlic seeds in a liquid medicine containing a bactericide for 12 hours, fishing out, draining and sowing, opening holes on the ridge surface for sowing while covering soil with 1 cm, arranging 10 cm multiplied by 20 cm of plant-row spacing, and applying 10 kg of urea and 10 kg of potassium sulfate for 18 mu of 2 months to facilitate green turning; applying 15 kilograms of urea for promoting bolting in 15 days after 3 months; picking young garlic shoots at 8 days 4 months, applying 10 kg of urea and 5 kg of potassium sulfate after young garlic shoots are picked, promoting the expansion of garlic bulbs, and picking garlic bulbs at 28 days 4 months, wherein the average garlic bulb is 667m 2 The yield of young garlic shoots reaches 400kg, and the yield of garlic bulbs reaches 650kg.
(5) Planting early spring lettuce: selecting cold-resistant, late bolting and strong-adaptability early-maturing varieties (cold-resistant second green tangerine peels) for the early-spring lettuce, performing plug seedling on the early-spring lettuce in 10 months and 25 days, covering a film after sowing, and placing the early-spring lettuce in a greenhouse; topdressing 10 kg of urea per mu in the seedling stage in combination with watering; cooling and hardening seedlings one week before field planting; planting in autumn lettuce planting rows with plant spacing of 30 cm in 12 months and 9 days, and watering after planting. 5 kilograms of urea and 10 kilograms of compound fertilizer are applied to each mu of the soil in 15 days per 2 months; in the early stage of growth, when the weather is suddenly low temperature, 1 layer of plastic film can be temporarily covered on the film for heat preservation, and the film is removed after the air temperature rises. Applying 15 kg/mu of ternary compound fertilizer (15-15-15) in 10 days in 3 months, applying 10 kg of urea in 30 days in 3 months, and collecting at the bottom of 4 months 2 The yield reaches 1550kg.
Comparative example 1
A planting method for crop rotation of garlic by using chili comprises the following steps:
(1) Preparing a field: in a south ocean test base of Jiangsu salt cities, 3000 kilograms of high-quality decomposed organic fertilizer, 30 kilograms of compound fertilizer (15-15-15), 30 kilograms of calcium superphosphate, 20 kilograms of potassium sulfate, deep ploughing, ditching and ridging, wherein the width of each furrow is 1.5 meters, the width of each furrow is 0.3 meter, the depth of each furrow is 0.3 meter, a circular ditch is dug around a field, the width of each circular ditch is 0.6 meter, the depth of each furrow is 0.5 meter, the surface of each furrow is harrowed flat, and a drip irrigation belt is laid to cover a mulching film in the southern ocean test base of the Jiangsu salt cities in 2020;
(2) Planting the peppers: selecting a heat-resistant and disease-resistant variety, namely salt pepper No. 4, sowing the peppers in 4 months, adopting plug seedlings, paving a thin film after sowing to preserve soil moisture, and covering a small arched shed for heat preservation and seedling cultivation; keeping warm and moisture during the seedling raising process, and thinning and separating seedlings in time; selecting 4-5 true leaves in 21 days after 5 months, planting strong seedlings with developed root systems and no diseases and insect pests into a field in 40 days of seedling age, planting 3 rows on each ridge surface, and planting row spacing of 50 cm multiplied by 50 cm; 15 days after field planting, shi Di seedling fertilizer is applied, 3 kilograms of water-soluble compound fertilizer (20-20-20) is applied per mu; removing lateral branches sprouting from main stems below the first flower nodes of the peppers in the middle ten days of the month 6; after 8 months, the ripe fruits are harvested in time, and 5 kilograms of water-soluble compound fertilizer (16-6-36) is applied once per mu every time a batch of fruits are harvested; the harvesting of the peppers is finished at the beginning of 10 months, and the average pepper harvesting amount is 667m 2 The yield reaches 2500kg, the plants are pulled out, and old leaves and diseased leaves are cleaned.
(3) Planting garlic: selecting early-maturing garlic seeds for young garlic, selecting garlic seeds for 10 months and 12 days, drying the garlic seeds in the sun for two days, splitting the garlic into two halves, soaking the garlic seeds in a liquid medicine containing a bactericide for 12 hours, taking out the garlic seeds, draining, sowing, opening holes on the ridge surface while sowing, covering soil for 1 cm, arranging the row spacing of 10 cm multiplied by 20 cm, and applying 10 kg of urea and 10 kg of potassium sulfate for 2 months and 18 days per mu to facilitate green turning; applying 15 kilograms of urea for promoting bolting in 15 days after 3 months; picking young garlic shoots beginning at 8 days in 4 months, applying 10 kg of urea and 5 kg of potassium sulfate after picking young garlic shoots to promote the expansion of garlic heads, and picking garlic heads beginning at 28 days in 4 months, wherein the average garlic head picking speed is 667m per day 2 The yield of the young garlic shoots reaches 620kg, and the yield of the garlic bulbs reaches 1000kg.
Claims (10)
1. A planting method for pepper-lettuce-garlic four-cropping with one film is characterized by comprising the following steps:
(1) Preparing a field: after land preparation and fertilization are carried out in the middle ten days of 5 months, deep ploughing the land, ditching and making bed ridges, digging circular ditches around the field, raking the bed ridges, paving drip irrigation belts and covering mulching films;
(2) Planting the peppers: sowing the peppers in month 4, adopting plug seedling, planting the peppers in the middle and last ten days of month 5 in a field, harvesting the peppers in the first 10 last ten days of month 8, removing plants after harvesting, and cleaning old leaves and diseased leaves;
(3) Planting autumn lettuce: sowing and raising seedlings of autumn lettuce in the first ten days of 8 months, selecting strong seedlings which grow robustly and have no plant diseases and insect pests for field planting when the seedlings have 5-6 main leaves, watering and reviving the seedlings in time, paying attention to fertilizer and water management, and harvesting from the first ten days of 10 months to the first 11 months;
(4) Planting garlic: sowing the garlic in the middle ten days of 10 months, paying attention to management of fertilizer and water after sowing, harvesting garlic bolts from the top 4 months to the middle ten days of the next year, and harvesting garlic heads from the bottom 4 months to the top 5 months;
(5) Planting early spring lettuce: performing plug seedling on early spring lettuce in the middle and last ten days of 10 months, covering a film after sowing, placing in a greenhouse, performing field planting on the early spring lettuce in the last 12 months, watering after field planting, and harvesting the lettuce in the bottom of 4 months.
2. The method for planting pepper-lettuce-garlic four-cropping as claimed in claim 1, wherein in step (1), the fertilization is: 3000-4000 kg of high-quality decomposed organic fertilizer, 20-30 kg of compound fertilizer (15-15-15), 30 kg of calcium superphosphate and 20kg of potassium sulfate are applied to each mu.
3. The method for planting pepper-lettuce-garlic with four crops in one film as claimed in claim 1, wherein in the step (1), the furrows are dug, the furrows have a width of 1.6-1.8 m, a furrow width of 0.3 m and a furrow depth of 0.25-0.3 m.
4. The method for growing pepper-lettuce-garlic four-cropping as claimed in claim 1, wherein in the step (2), the pepper is selected from the group consisting of heat-resistant, disease-resistant, high-yield, compact and concentrated plant types.
5. The method for growing pepper-lettuce-garlic with one-film-four cropping as claimed in claim 1, wherein in the step (2), when the pepper is planted, 3 rows are planted on each ridge surface, and the row spacing is 50 cm x 50 cm or 50 cm x 60 cm.
6. The pepper-lettuce-garlic one-film-four-cropping planting method as claimed in claim 1, wherein in the step (2), the pepper is planted for 15 days and then Shi Di seedlings are fertilized, and the side branches sprouting on the main stem under the first flower node of the pepper are removed in time in the later management process.
7. The pepper-lettuce-garlic one-film-four-cropping planting method as claimed in claim 1, wherein in the step (3), the autumn lettuce is selected from middle and late-cropping varieties which are heat-resistant, difficult to bolt and less strict in illumination requirements, the autumn lettuce is planted at the positions 15 cm away from the edges of the ridges on both sides of the ridge surfaces, the planting distance is 30 cm, and two rows are planted on each ridge surface.
8. The method for growing pepper-lettuce-garlic four-cropping as claimed in claim 1, wherein in step (4), the garlic is selected from the cold-resistant, disease-resistant and bolting-compatible early-medium-cropping varieties.
9. The pepper-lettuce-garlic one-film four-cropping planting method as claimed in claim 1, wherein in the step (4), the garlic is sun-dried for 1 to 2 days before sowing, unhealthy garlic seeds are removed and split, and then the garlic seeds are soaked in the bactericide for 12 to 18 hours and then are air-dried and sown, wherein the plant spacing is 10 cm x 20 cm.
10. The pepper-lettuce-garlic one-film-four-cropping planting method as claimed in any one of claims 1 to 9, wherein in the step (5), the early spring lettuce is selected from cold-resistant, late-bolting, adaptable early-maturing varieties.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211570419.1A CN115885782A (en) | 2022-12-08 | 2022-12-08 | Planting method for pepper-lettuce-garlic four-cropping by one film |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202211570419.1A CN115885782A (en) | 2022-12-08 | 2022-12-08 | Planting method for pepper-lettuce-garlic four-cropping by one film |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN115885782A true CN115885782A (en) | 2023-04-04 |
Family
ID=86483758
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202211570419.1A Pending CN115885782A (en) | 2022-12-08 | 2022-12-08 | Planting method for pepper-lettuce-garlic four-cropping by one film |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN115885782A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548547A (en) * | 2013-11-15 | 2014-02-05 | 贵州省园艺研究所 | Three-time harvest cultivation method for intercropping of peppers and spring Chinese cabbages and multi-cropping of peppers and winter asparagus lettuces in two seasons |
| CN111657075A (en) * | 2020-06-16 | 2020-09-15 | 贵州省蚕业研究所(贵州省辣椒研究所) | High-efficiency stubble-grafting planting method for hot peppers, garlic and broad beans |
-
2022
- 2022-12-08 CN CN202211570419.1A patent/CN115885782A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103548547A (en) * | 2013-11-15 | 2014-02-05 | 贵州省园艺研究所 | Three-time harvest cultivation method for intercropping of peppers and spring Chinese cabbages and multi-cropping of peppers and winter asparagus lettuces in two seasons |
| CN111657075A (en) * | 2020-06-16 | 2020-09-15 | 贵州省蚕业研究所(贵州省辣椒研究所) | High-efficiency stubble-grafting planting method for hot peppers, garlic and broad beans |
Non-Patent Citations (3)
| Title |
|---|
| 李秋芝等: "大蒜～莴苣～夏棉间作复种高产高效栽培技术", 现代农业科技(下半月刊), no. 6, pages 65 * |
| 柳文录等: "高山地区辣椒―大蒜高效种植模式", 中国果菜, no. 2, pages 18 - 19 * |
| 裘辉: "日光温室蔬菜立体栽培模式", 吉林蔬菜, no. 5, pages 11 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103918530B (en) | A kind of cowpea high-yield implantation methods | |
| CN104838941A (en) | High-yield and high-efficiency spring melon-autumn melon-winter asparagus lettuce cultivation mode | |
| CN102948353A (en) | Cultivation method of Yuanyou pawpaw trees | |
| CN103385090A (en) | Planting method of tunnel celery | |
| CN106856952A (en) | A kind of cultivating superior high-yield method of watermelon | |
| CN108782091B (en) | Method for improving seed reproduction yield of asparagus bean in south China | |
| CN112021122A (en) | Method suitable for long-season cultivation of cowpeas | |
| CN104969766A (en) | Method for planting strawberry | |
| CN114175977B (en) | Cultivation method of tomatoes in sunlight greenhouse | |
| CN111279997A (en) | Large-scale high-yield high-efficiency cultivation mode for scallop and pumpkin in northern protected area | |
| CN112655550B (en) | Fruit cucumber hybrid seed production method | |
| CN103891508A (en) | Cultivation method of greenhouse fresh corn delayed field preservation in autumn | |
| CN107873415B (en) | Cultivation method for interplanting tomatoes and cowpeas in winter-warming greenhouse to crop melons in rotation mode | |
| CN110622794A (en) | High-yield cultivation method for sweet potato tips | |
| CN110651674A (en) | Greenhouse chayote sprout, garlic sprout and bitter gourd interplanting method | |
| CN105519337A (en) | Peanut three-generations-a-year generation-increasing breeding technology | |
| CN114158446B (en) | Method for bulb split propagation of Hubei fritillary bulb | |
| AU2021104407A4 (en) | Clean cultivation method of strawberry | |
| CN114698514A (en) | Cultivation method suitable for thin-skin muskmelon with vine climbing first and vine hanging later | |
| CN111386984B (en) | Synergistic efficient planting method for cotton, melon and vegetable in saline-alkali land | |
| CN114303817A (en) | Method for interplanting wormwood under fruit trees | |
| CN113079932A (en) | Cultivation method for reducing fruit cracking rate of prunus salicina | |
| CN115885782A (en) | Planting method for pepper-lettuce-garlic four-cropping by one film | |
| CN112772329A (en) | Cultivation method for intercropping and breeding sugarcane and bulbil konjak | |
| CN107371743B (en) | Four-film mulching planting method for potatoes |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |