CN115702237B - 啤酒风味饮料 - Google Patents
啤酒风味饮料 Download PDFInfo
- Publication number
- CN115702237B CN115702237B CN202180044526.8A CN202180044526A CN115702237B CN 115702237 B CN115702237 B CN 115702237B CN 202180044526 A CN202180044526 A CN 202180044526A CN 115702237 B CN115702237 B CN 115702237B
- Authority
- CN
- China
- Prior art keywords
- beer
- beverage
- flavored
- mass
- less
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/54—Mixing with gases
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/02—Additives for beer
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
Landscapes
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Non-Alcoholic Beverages (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2020-114966 | 2020-07-02 | ||
| JP2020114966 | 2020-07-02 | ||
| JP2020-114961 | 2020-07-02 | ||
| JP2020114961 | 2020-07-02 | ||
| PCT/JP2021/023187 WO2022004430A1 (ja) | 2020-07-02 | 2021-06-18 | ビールテイスト飲料 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN115702237A CN115702237A (zh) | 2023-02-14 |
| CN115702237B true CN115702237B (zh) | 2025-05-06 |
Family
ID=79316144
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202180044526.8A Active CN115702237B (zh) | 2020-07-02 | 2021-06-18 | 啤酒风味饮料 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20230248027A1 (https=) |
| EP (1) | EP4177327A4 (https=) |
| JP (2) | JP7282269B2 (https=) |
| CN (1) | CN115702237B (https=) |
| TW (1) | TW202215982A (https=) |
| WO (1) | WO2022004430A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IT202300003141A1 (it) * | 2023-02-23 | 2024-08-23 | Nutritech Corp | Metodo per la preparazione di un estratto vegetale. |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102666829A (zh) * | 2010-05-19 | 2012-09-12 | 三得利控股株式会社 | 泡沫稳定化的非发酵无酒精啤酒味饮料 |
| CN104711159A (zh) * | 2015-04-02 | 2015-06-17 | 安靖东 | 一种用于鲜啤酒保鲜的自分解型冷杀菌技术 |
Family Cites Families (68)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2898209A (en) * | 1956-07-17 | 1959-08-04 | Blatz Brewing Company | Method of extracting hops |
| DE2408896C3 (de) * | 1974-02-23 | 1986-05-07 | Bayer Ag, 5090 Leverkusen | Verfahren zur Behandlung von Getränken |
| US3979524A (en) * | 1974-11-25 | 1976-09-07 | Logica International Corporation | Method of cold sterilization and preservation of food products using dimethyl dicarbonate |
| US3936269A (en) * | 1974-11-25 | 1976-02-03 | Logica International Corporation | Method of cold sterilization using frozen dimethyl dicarbonate |
| CA1087120A (en) * | 1975-11-11 | 1980-10-07 | Walter T. Nagodawithana | Method of fermenting |
| US4478855A (en) * | 1981-12-28 | 1984-10-23 | Arla, Ekonomisk Forening | Protein containing fruit drink and process for the manufacture thereof |
| DE3542757A1 (de) * | 1985-12-04 | 1987-06-11 | Eckes Fa Peter | Verfahren zum herstellen von alkoholreduzierten bzw. alkoholfreien durch natuerliche vergaerung erzeugten getraenken |
| NL8702126A (nl) * | 1987-09-08 | 1989-04-03 | Heineken Technische Beheer Bv | Alcoholvrij bier. |
| TW199905B (en) * | 1992-02-03 | 1993-02-11 | J E Siebel Sons Company Inc | Method and composition for enhancing foam properties of fermented malt beverages |
| JP3605189B2 (ja) * | 1995-07-31 | 2004-12-22 | サッポロホールディングス株式会社 | 発泡酒の製造方法及び該方法により製造された発泡酒 |
| US20010041199A1 (en) * | 1996-10-30 | 2001-11-15 | Stephen J. Davids | Process for the co-manufacture of ingredients for use in foods and beverages using potatoes as starting material |
| GB9914209D0 (en) * | 1999-06-17 | 1999-08-18 | Danisco | Process |
| JP2004089181A (ja) * | 2002-07-08 | 2004-03-25 | Ajinomoto Co Inc | 食品素材の改質方法 |
| JPWO2004018612A1 (ja) * | 2002-08-21 | 2005-12-08 | サッポロビール株式会社 | 低アルコールビール様飲料の製造方法および低アルコールビール様飲料 |
| TWI337844B (en) * | 2003-04-11 | 2011-03-01 | Suntory Holdings Ltd | Method for producing food by using wheat germ root |
| KR20060015735A (ko) * | 2003-05-30 | 2006-02-20 | 산또리 가부시키가이샤 | 조직별로 분획한 맥아를 사용한 맥아 사용 음료의 제조법 |
| US20090142445A1 (en) * | 2004-01-23 | 2009-06-04 | Novozymes A/S | Methods for producing a vegetable product |
| DE102005052210A1 (de) * | 2005-10-26 | 2007-05-03 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Mikrobiologisch stabilisiertes Bier |
| CN100482106C (zh) * | 2006-04-07 | 2009-04-29 | 哈尔滨三乐生物工程有限公司 | 活性肽果味啤酒样饮料及其制备方法 |
| US20090297689A1 (en) * | 2006-06-26 | 2009-12-03 | Luppo Edens | Peptidylarginine deiminase and uses thereof in the production of citrullinated proteins and peptides |
| US20100212050A1 (en) * | 2007-03-29 | 2010-08-19 | Cbd Technologies Ltd. | Plants over-expressing pme |
| US20100159105A1 (en) * | 2008-12-23 | 2010-06-24 | Conopco, Inc., D/B/A Unilever | Food Composition Containing Polyphenols |
| CN102271537A (zh) * | 2009-01-08 | 2011-12-07 | 麒麟麦酒株式会社 | 未发酵的啤酒风味麦芽饮料的风味改善 |
| EP2380449A4 (en) * | 2009-01-08 | 2014-07-02 | Kirin Brewery | UNVERGOREN MALT DRINK WITH BEER TASTE WITH REDUCED OR WZW. WEAKNESSED HEALTH AND MANUFACTURING METHOD THEREFOR |
| US20120058220A1 (en) * | 2009-04-24 | 2012-03-08 | Sapporo Breweries Limited | Sparkling alcoholic drink and method for producing the same |
| JP4966429B1 (ja) * | 2011-01-07 | 2012-07-04 | 日本食品化工株式会社 | 糖縮合物並びにその製造方法および用途 |
| IT1403634B1 (it) * | 2011-01-17 | 2013-10-31 | Spitaleri | Metodo di produzione di una bevanda analcolica a base di uva e prodotto ottenuto con tale metodo. |
| JP2014518542A (ja) * | 2011-02-23 | 2014-07-31 | ソレイ リミテッド ライアビリティ カンパニー | 改善されたcckおよびglp−1放出活性を有するタンパク質加水分解組成物 |
| EP2532232A1 (en) * | 2011-06-10 | 2012-12-12 | InterMed Discovery GmbH | Long chain glycolipids useful to avoid perishing or microbial contamination of materials |
| JP5566962B2 (ja) * | 2011-07-19 | 2014-08-06 | アサヒビール株式会社 | 未発酵のビールテイスト飲料 |
| US20140342077A1 (en) * | 2011-11-22 | 2014-11-20 | Suntory Holdings Limited | Non-alcohol, beer-taste beverage having substantiality in taste |
| US20160108448A1 (en) * | 2012-12-11 | 2016-04-21 | Danisco Us Inc. | Process for producing high glucose compositions by simultaneous liquefaction and saccharification of starch substrates |
| MX2015003579A (es) * | 2012-12-28 | 2015-06-22 | Suntory Holdings Ltd | Bebida no alcoholica con sabor de cerveza, que tiene estabilidad en el sabor. |
| US9499776B2 (en) * | 2013-02-15 | 2016-11-22 | Noel Robert Kempfert | System and method for all-in-one wort preparation |
| AU2014287848B2 (en) * | 2013-07-12 | 2018-04-26 | Inner Mongolia Mengniu Dairy (group) Co., Ltd. | A process for preparing a juice product |
| JP6328892B2 (ja) * | 2013-08-05 | 2018-05-23 | アサヒビール株式会社 | 未発酵のノンアルコールビールテイスト飲料の泡持ち改善方法、及びノンアルコールビールテイスト飲料の製造方法 |
| CA2935254A1 (en) * | 2014-02-20 | 2015-08-27 | MicroBiome Therapeutics LLC | Activated soy pod fiber |
| US11102996B2 (en) * | 2018-05-08 | 2021-08-31 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
| JP6271338B2 (ja) | 2014-05-23 | 2018-01-31 | アサヒビール株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
| WO2015194035A1 (ja) * | 2014-06-20 | 2015-12-23 | サントリーホールディングス株式会社 | 環状ジペプチド含有組成物 |
| WO2016073744A1 (en) * | 2014-11-05 | 2016-05-12 | Max Mackenzie | Gas-infused fluids and methods of making and using same |
| US20170318848A1 (en) * | 2014-11-28 | 2017-11-09 | Takasago International Corporation | Flavor-improving agent |
| US11528924B2 (en) * | 2014-12-09 | 2022-12-20 | Clearmind Medicine, Inc. | Alcoholic beverage substitutes |
| EP3234166A1 (en) * | 2014-12-19 | 2017-10-25 | Danisco US Inc. | Glucoamylase blends |
| LT3237601T (lt) * | 2014-12-23 | 2020-09-10 | Carlsberg Breweries A/S | Mielės, skirtos alkoholinių gėrimų gamybai |
| EP3251521A4 (en) * | 2015-01-26 | 2018-07-04 | Suntory Holdings Limited | Method for producing hop extract |
| JP6042490B1 (ja) * | 2015-06-08 | 2016-12-14 | アサヒビール株式会社 | 非発酵ビール風味ノンアルコール飲料 |
| US20170064983A1 (en) * | 2015-09-03 | 2017-03-09 | Michelle Nazaroff | Juice blends and method of producing |
| JP2017055709A (ja) * | 2015-09-16 | 2017-03-23 | サッポロビール株式会社 | ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の喉越し改善方法 |
| US20170119040A1 (en) * | 2015-10-30 | 2017-05-04 | Lunatech, Llc | Water-based vaporizable liquids, methods and systems for vaporizing same |
| JP6901233B2 (ja) * | 2015-10-30 | 2021-07-14 | サッポロビール株式会社 | ビールテイスト飲料の呈味改善方法 |
| US10767147B1 (en) * | 2015-12-30 | 2020-09-08 | John Blichmann | Wireless modular brewing sensor and brew monitoring system |
| DK3451852T3 (da) * | 2016-05-02 | 2020-09-28 | Univ Copenhagen | Drikkevarer indeholdende beta-glucan fra byg |
| US11066628B2 (en) * | 2016-08-31 | 2021-07-20 | Employee Brewing Company LLC | Fermented tea beer |
| EP3535279A1 (en) * | 2016-11-07 | 2019-09-11 | Lihme Protein Solutions APS | Methods for isolating compounds |
| JP6815187B2 (ja) * | 2016-12-15 | 2021-01-20 | アサヒビール株式会社 | 非発酵ビール様発泡性飲料及びその製造方法 |
| DK3558026T3 (da) * | 2016-12-21 | 2026-01-12 | Int N&H Denmark Aps | Fremgangsmåder til anvendelse af termostabile serinproteaser |
| JP6906963B2 (ja) * | 2017-01-26 | 2021-07-21 | サッポロビール株式会社 | 飲料の製造方法及び飲料の香味を向上させる方法 |
| KR102629299B1 (ko) * | 2017-01-31 | 2024-01-24 | 산토리 홀딩스 가부시키가이샤 | 용기에 담은 무알코올 맥주맛 음료 |
| MX389414B (es) * | 2017-02-24 | 2025-03-20 | Corn Products Dev Inc | Uso de glicósido de esteviol en malteado. |
| EP3599881A4 (en) * | 2017-03-31 | 2021-02-17 | J.R. Simplot Company | POTATO PROTEIN POWDER |
| EP3655515A4 (en) * | 2017-07-20 | 2021-05-19 | University of The Sciences | COMPOSITIONS AND METHODS OF BREWING SAUERBIER |
| US20200190449A1 (en) * | 2017-08-22 | 2020-06-18 | Euphoria Research And Development Ltd. | Enriched alcoholic beverages |
| EP3732991A4 (en) * | 2017-12-27 | 2021-11-17 | Suntory Holdings Limited | BEVERAGE AND ITS MANUFACTURING PROCESS |
| JP7149734B2 (ja) | 2018-06-01 | 2022-10-07 | サッポロビール株式会社 | 発酵ビールテイスト飲料の製造方法及び発酵ビールテイスト飲料にコーヒーらしさを付与する方法 |
| US10428298B1 (en) * | 2018-10-29 | 2019-10-01 | James Fred Salzman | Methanol slicing of wine |
| WO2020163138A2 (en) * | 2019-02-06 | 2020-08-13 | Lighthouse Strategies, LLC | Cannabinoid emulsions, beverages and foods |
| PE20220481A1 (es) * | 2019-08-30 | 2022-04-01 | Carlsberg As | Levadura para preparar bebidas sin sabores fenolicos desagradables |
-
2021
- 2021-06-18 JP JP2022533862A patent/JP7282269B2/ja active Active
- 2021-06-18 CN CN202180044526.8A patent/CN115702237B/zh active Active
- 2021-06-18 EP EP21832086.9A patent/EP4177327A4/en active Pending
- 2021-06-18 TW TW110122349A patent/TW202215982A/zh unknown
- 2021-06-18 WO PCT/JP2021/023187 patent/WO2022004430A1/ja not_active Ceased
- 2021-06-18 US US18/010,352 patent/US20230248027A1/en active Pending
-
2023
- 2023-04-03 JP JP2023060139A patent/JP7720347B2/ja active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102666829A (zh) * | 2010-05-19 | 2012-09-12 | 三得利控股株式会社 | 泡沫稳定化的非发酵无酒精啤酒味饮料 |
| CN104711159A (zh) * | 2015-04-02 | 2015-06-17 | 安靖东 | 一种用于鲜啤酒保鲜的自分解型冷杀菌技术 |
Non-Patent Citations (1)
| Title |
|---|
| 啤酒中甲醇含量的测定;李培等;现代食品;20171215(第23期);第101页摘要 * |
Also Published As
| Publication number | Publication date |
|---|---|
| JP7720347B2 (ja) | 2025-08-07 |
| CN115702237A (zh) | 2023-02-14 |
| WO2022004430A1 (ja) | 2022-01-06 |
| EP4177327A4 (en) | 2024-07-24 |
| US20230248027A1 (en) | 2023-08-10 |
| EP4177327A1 (en) | 2023-05-10 |
| JPWO2022004430A1 (https=) | 2022-01-06 |
| JP2023082152A (ja) | 2023-06-13 |
| TW202215982A (zh) | 2022-05-01 |
| JP7282269B2 (ja) | 2023-05-26 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN119317701A (zh) | 啤酒风味原液 | |
| JP6703173B1 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP6706373B1 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP6719626B1 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| CN115916945B (zh) | 啤酒风味饮料 | |
| JP7748968B2 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP7109513B2 (ja) | ビールテイスト飲料 | |
| CN115916943B (zh) | 啤酒风味饮料 | |
| JP7797156B2 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| CN115702237B (zh) | 啤酒风味饮料 | |
| JP7724188B2 (ja) | ビールテイスト飲料 | |
| CN116368211B (zh) | 容器装碳酸饮料 | |
| JP6692970B1 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP7281344B2 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP7281347B2 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP2022013949A (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| CN116057162B (zh) | 啤酒风味饮料 | |
| JP7015345B2 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| JP7449673B2 (ja) | 非甘味性飲料、および非甘味性飲料の製造方法 | |
| JP7281346B2 (ja) | ビールテイスト飲料、およびビールテイスト飲料の製造方法 | |
| HK40085504A (zh) | 啤酒风味饮料 | |
| HK40111570A (zh) | 啤酒风味饮料 | |
| HK40085506A (en) | Beer taste beverage | |
| HK40095233A (zh) | 容器装碳酸饮料 | |
| HK40095233B (zh) | 容器装碳酸饮料 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |